Cooking how to make soup with dumplings. Soup dumplings (step-by-step recipe with photos). Potato dumplings in Belarusian style

We offer you to prepare a dish from childhood - chicken soup with dumplings. There are many variations of this dish, and you can prepare it by adding various products. We present delicious and proven recipes that will diversify your diet.

Prepare the dumpling base just before adding it to the soup. And lower them a few minutes before the end of cooking, because they cook very quickly.

To determine whether the dumplings are ready or not, pay attention to their position in the broth. If they float on the surface, they are ready.

Ingredients:

• butter – 4 teaspoons;
• flour - 4 tbsp. spoons;
• salt;
• milk – 2 tbsp. spoons;
• egg – 1 pc.

Preparation:

1. You will need soft oil. Grind with egg.
2. Pour in milk. Add some salt. Add flour. Knead.

Classic dumpling soup with chicken broth

This is a basic option that any housewife, even a beginner, can prepare.

Ingredients:

• salt;
• chicken – 0.5 carcasses;
• onion – 1 pc.;
• water – 3100 ml;
• greenery;
• oil;
• carrot – 1 pc.;
• potatoes - 5 tubers.

Dumplings:

• egg – 2 pcs.;
• water – 2 tbsp. spoons;
• salt;
• flour – 75 g.

Preparation:

1. Pour water over the chicken. Boil. It will take an hour to get a rich broth. Get the carcass. Add some salt to the broth.
2. Chop the potato tubers. Place in liquid.
3. Chop the carrots.
4. You will need the onion in small cubes. Place the onion cubes in the pan. Pour in the oil. Fry. When it turns golden, add the carrot. Fry. Add to soup.
5. Cut the meat. Return to the stew.
6. To prepare the dumplings, mix baking soda and salt. Pour in the eggs. Cover with flour. Mix. Form blanks. Throw into soup.
7. Cook for five minutes. Chop the greens. Sprinkle the food. Add spices. Add some salt.

With chicken meatballs

The stew is prepared quickly, it turns out satisfying and aromatic. Suitable for dietary nutrition.

Ingredients:

• egg – 1 pc.;
• chicken broth – 2 cubes;
• parsley – 25 g;
• bread crumbs – 2 tbsp. spoons;
• nutmeg – 1 g;
• potatoes – 2 pcs.;
• water – 1600 ml;
• carrot – 1 pc.;
• chicken breast – 2 pcs.;
• turnip – 1 pc.;
• onion – 0.5 heads.

Preparation:

1. Chop the parsley. Finely chop the onion.
2. Place chicken meat in a meat grinder. Twist. Pour in the egg. Add chopped products. Add crumbs. Add some salt. Add pepper. Sprinkle with nutmeg. Mix. Roll the resulting mixture into balls.
3. To boil water. Place meat balls. Cook for seven minutes. Get it.
4. Grind the potatoes. Send into the water.
5. Carrots and turnips will be needed in the form of straws. Send to potatoes. Boil for half an hour.
6. Add cubes. Return the meatballs. Boil. Cover with a lid. Leave for a quarter of an hour.

With cheese dumplings

Chicken soup with cheese dumplings is especially flavorful. Even children will like it.

Ingredients:

• flour - 4 tbsp. spoons;
• chicken breast – 300 g;
• green peas – 2 tbsp. spoons canned;
• egg – 1 pc.;
• oil;
• spices;
• potatoes – 3 pcs.;
• salt;
• carrot – 1 pc.;
• onion – 1 pc. onion

Preparation:

1. Place the breast in the water. Add some salt. Boil.
2. Get the meat. Separate the bones from the pulp. Slice. Return to broth.
3. Potatoes - cubes. Add to meat.
4. Grate the carrots.
5. Chop the onion.
6. Place in a frying pan. Pour in the oil. Add spices. Fry.
7. Send to the stew. Add some salt. Boil.
8. Grind the cheese. Mix small cheese shavings with egg. Stir. Add flour. Knead. Roll it up.
9. Place the balls into the soup.
10. Add peas.
11. Cook for eight minutes.

In a slow cooker

A slow cooker will help you prepare a quick and satisfying lunch. Try this option and your household will appreciate your efforts.

Ingredients:

• egg – 1 pc.;
• onion – 1 pc.;
• flour – 7 tbsp. spoon;
• spices;
• laurel – 2 leaves;
• carrots – 1 pc.;
• milk – 55 ml;
• greenery;
• potatoes – 4 pcs.;
• water – 1600 ml;
• salt;
• chicken – 650 g.

Preparation:

1. Cut the chicken into pieces.
2. Grind the carrots. Use a coarse grater.
3. Grind the potato tubers into cubes.
4. Cut the onion head.
5. Place food in bowl. Add laurel. Add some salt. Add spices. To fill with water. Cover with a lid.
6. Set the mode. "Quenching" will be required. Time - one and a half hours.
7. Pour the egg into the milk. Stir. Add flour. Knead. Form blanks. Seven minutes before the timer signal, add the dumplings.
8. After the device beeps, simmer for five minutes without opening the lid.
9. Chop the greens.
10. Sprinkle in portions.

With garlic dumplings

For lovers of chicken soup, the option with the addition of dumplings, but not simple ones, but garlic ones, is suitable. They will add a special touch to the dish. Garlic dumpling soup will help add variety to your diet.

Ingredients:

• sweet pepper – 2 pcs.;
• water – 1600 ml;
• greenery;
• flour – 2 tbsp. spoons;
• chicken – 550 g;
• spices;
• carrot – 1 pc.;
• salt;
• onion – 1 pc.;
• egg – 1 pc. for dumplings;
• garlic – 3 cloves;
• potatoes – 2 pcs.;
• mayonnaise – 2 teaspoons.

Preparation:

1. Pour water over the chicken. Cook.
2. Cut the potatoes. Send to the chicken. Boil. Add some salt. Season.
3. Chop the onion.
4. Grate the carrots. Fry in a frying pan. Grind the pepper into strips.
5. Add the roast and pepper to the stew. Cook for seven minutes.
6. Pour the egg into the mayonnaise. Add flour. Grind the garlic. Combine with flour mixture. Knead. You will get a thick mixture. Take a teaspoon. Dial half. Place in stew. Repeat the process until the dough is finished. Boil for seven minutes.
7. Chop the greens.

Hearty pea dish for lunch

If you combine the familiar pea soup with chicken breast, the taste will become much richer. The dish will be flavorful and nutritious.

Ingredients:

• potatoes – 2 pcs.;
• laurel – 2 leaves;
• carrots – 1 pc.;
• black pepper;
• onion – 1 pc.;
• salt;
• oil;
• turmeric – 0.5 teaspoon;
• chicken – 320 g;
• crushed peas - 1.5 cups.

Preparation:

1. Rinse the peas. Soak. Wait an hour. Drain the liquid.
2. Pour the chicken with the amount of water indicated in the recipe.
3. Add peas. Boil. Remove the foam. Boil for an hour.
4. Chop the onion.
5. Grind the carrots using a coarse grater.
6. Place in a frying pan. Fry. Add oil if necessary. Add some salt. Add turmeric. Spice up. Mix.
7. Chop the potatoes.
8. When the peas are completely ready, add the potatoes. Boil. Place laurel. Boil. Place roast. Boil.

Chicken soup with dumplings and mushrooms

You can use champignons for cooking. These mushrooms do not need to be boiled for a long time, so the soup will cook quickly.

Ingredients:

• olive oil – 1 teaspoon;
• chicken – 650 g;
• flour;
• potatoes – 3 pcs.;
• champignons – 320 g;
• greenery;
• egg – 1 pc.;
• milk – 55 ml;
• onion – 1 pc.;
• vegetable oil;
• spices;
• water – 2700 ml.

Preparation:

1. Cover the chicken with water.
2. Chop the mushrooms. The pieces you need are not very small. Place in a frying pan. Pour in the oil. Fry.
3. Chop the onion. Place on mushrooms. Fry.
4. Chop potato tubers. Send into broth.
5. Pour milk into the egg. Mix. Add some salt. Pour in olive oil. Add flour. Knead. You will get a viscous mass from which you need to make dumplings.
6. When the potatoes are completely boiled, add the fryer. Boil.
7. Use a small spoon to scoop out the dough. Add to soup. Repeat the process until the end of the test. Boil for five minutes.
8. Chop the greens. Add to soup.

Tired of the same soups with potatoes or rice? Diversify the menu and cook delicious soup with dumplings. A minimum of time, affordable products and a hearty first hot course decorate the dinner table. TOP 4 recipes and video recipes.
Recipe contents:

Dumplings are small flour balls that have different names in different countries. In Ukraine - these are dumplings, in Belarus - jackdaws, in Germany - dumplings, in Italy - gnocchi, in the Czech Republic - dumplings. Today every housewife knows how to cook them. However, many make the main mistake - they make them from dense dough, which consists of the main ingredients: eggs and flour. Although the technology for their preparation is not limited to such a meager set of products. Let's figure out how these little “koloboks” are prepared.

How to cook dumplings for soup: secrets and subtleties

The technology for making dumplings is very primitive: eggs, butter, milk or cream, salt and flour. That's the entire meager set of ingredients for making airy and soft dumplings. However, in order for them to be tender, some subtleties should be observed.

• To make the dumplings soft and fluffy, you need to add butter, milk or cream to the dough.
• Add melted butter. It is always advisable to add it to the dough, even if the recipe is silent about it.
• Refrigerate eggs before using.
• It is advisable to sift the flour so that it is enriched with oxygen. Then the products will have a porous structure.
• The dumplings will be softer if you replace some of the flour with semolina.
• You can add a refined taste to the products by adding finely chopped herbs, spices, seasonings, garlic pressed through a press, etc.
• The dough should be made immediately before preparing the soup.
• Dip the dumplings into the soup a few minutes before the dish is ready, because... they cook very quickly.
• Their willingness is very easy to understand. If they float to the surface of the pan, they are cooked.
• The size of the dumplings should be small. It is ideal if the dough takes up half a teaspoon, because... During the cooking process, the “pads” will soften and increase in volume by 2-3 times.

It should be noted that dumplings are not only a tasty ingredient for a nutritious and flavorful soup. Many people like to eat them separately, first boiling them and then frying them with onions in a frying pan.

How to make soup dumplings: a classic recipe

The dumplings sound attractive, have a delicate taste, and cook quickly. How to make them so that the first dish is tender and flavorful? Follow the simple process described below, and then the donuts will be soft and you will be pleased with their results.

• Calorie content per 100 g - 51.8 kcal.
• Number of servings - 2
• Cooking time - 15 minutes

Ingredients:

• Flour - 4 tbsp.
• Eggs - 1 pc.
• Butter - 2 tbsp.
• Milk - 2 tbsp.
• Salt - a pinch

Step-by-step preparation of soup dumplings:

1. Separate the eggs into whites and yolks.
2. Place the first one in the refrigerator, and pour milk into the yolks and whisk with a whisk.
3. Melt the butter in a water bath without bringing to a boil and stir.
4. Combine the protein with salt, beat with a mixer and add to the dough. Mix carefully so that the whites do not fall off.
5. Pour flour into the liquid base and knead the dough.
6. Take the dough with a teaspoon and form into “pads”. Place them in boiling broth or water and cook for about 2 minutes.

For a healthy and proper diet, doctors recommend eating the first hot liquid meals every day. One of the many such options is chicken soup with dumplings, which any novice housewife can prepare.

Ingredients:

• Chicken legs - 0.5 kg
• Water - 2 l
• Potatoes - 4 pcs.
• Onions - 1 pc.
• Carrots - 1 pc.
• Flour - 100 g
• Eggs - 1 pc.
• Milk - 2 tbsp.
• Salt - 1 tsp. or to taste
• Vegetable oil - for frying onions
• Greens - to taste

Step-by-step preparation of chicken soup with dumplings:

1. Place the washed legs in boiling water and cook for 1.5 hours over low heat. Add salt 15 minutes before cooking.
2. Strain the finished broth through a fine sieve.
3. Add peeled and chopped potatoes, grated carrots and onions sautéed in vegetable oil to the broth.
4. While the cooking process is underway, start making the dumplings. Beat the egg with a whisk and pour in the milk. Stir and add sifted flour. Knead the dough until smooth.
5. Use a teaspoon to form dumplings and drop them into the boiling soup when the vegetables are already soft.
6. Cook them for 5 minutes and turn off the heat.
7. Add chopped herbs, salt and pepper.
8. In each serving, place a chicken leg, a small portion of vegetables with dumplings and pour in the broth.

Making pea soup dumplings is easy. For this recipe you will need a standard set of small dumplings and peas. The latter can be fresh, canned, frozen or dried. Most often, crushed dried ones are used, so we will prepare the soup with it.

Ingredients:

• Dry peas - 100 g
• Potatoes - 1 pc.
• Chicken drumstick - 1 pc.
• Onion - 1 pc.
• Carrots - 1 pc.
• Flour - 100 g
• Butter - 3 tbsp.
• Eggs - 1 pc.
• Salt - 1 tsp. or to taste
• Ground black pepper - a pinch

Step-by-step preparation of pea soup with dumplings:

1. Fill the peas with water in a ratio of 1:2 and leave to swell for 2 hours.
2. Wash the chicken drumstick, cover with water and place on the stove. Boil, add the onion, salt and cook under a closed lid for one hour.
3. Then add the soaked and washed peas and continue cooking.
4. After 15 minutes, add the peeled and chopped potatoes and carrots.
5. Prepare the dumplings. Mix eggs with salt and melted butter. Add flour, a pinch of salt and knead the dough.
6. When the peas and vegetables are ready, drop a teaspoon into the shaped dumplings and cook for 5 minutes.
7. At the end of cooking, season the soup with ground pepper and chopped herbs.

The recipe for making milk soup with dumplings is familiar to many from childhood. It has certain advantages, such as lightness and simplicity, nutritional value and availability of products.

Ingredients:

• Milk - 500 ml
• Butter - 1 tbsp.
• Flour - 80 g
• Sugar - 1 tbsp.
• Salt - 0.5 tsp. or to taste
• Eggs - 1 pc.

Step-by-step preparation of milk soup with dumplings:

1. Combine eggs with flour and a pinch of salt. Rub the mixture so that there are no lumps.
2. Boil the milk and reduce the heat.
3. Dip the dough into boiling milk using a teaspoon. Stir the dumplings occasionally to prevent them from sticking to the bottom.
4. Add sugar, a little salt and cook the soup for 10 minutes.
5. Add the butter and stir until it melts.
6. Serve the soup immediately after cooking. It is usually prepared in one sitting.

This step-by-step recipe for vegetable soup in chicken broth with tender dumplings will tell you how to prepare the first dish using a slow cooker. This valuable culinary assistant will help you quickly cook delicious food.

Ingredients:

• Chicken breast - 1 pc.
• Potatoes - 0.5 kg
• Carrots - 1 pc.
• Onions - 1 pc.
• Eggs - 1 pc.
• Flour - 2-3 tbsp.
• Salt - 1 tsp. or to taste
• Ground black pepper - a pinch
• Greens (any) - to taste

Step-by-step preparation of soup with dumplings in a slow cooker:

1. Cut the chicken breast into pieces, add 3.5 liters of water, add the peeled onion and turn on the multicooker to the “normal cooking” mode. Cover the bowl with a lid. Boil the contents, add salt and cook for half an hour. When the liquid boils intensely, switch the multicooker to the “soup” mode.
2. After 20 minutes, add peeled and diced potatoes to the broth.
3. Next add the peeled and grated carrots.
4. Cook vegetables until almost done, about 15 minutes.
5. For the dumplings, mix the egg with 1 tbsp. water. Season with salt and pepper. Add flour and knead the dough to the consistency of thick sour cream.
6. Drop the dumplings into the boiling soup using a teaspoon. The dough should come away from the cutlery easily.
7. Once boiling, cook the dumplings for 2 minutes.
8. Add finely chopped greens. Adjust the taste with salt and pepper. Turn off the multicooker and leave the soup to steep for 10 minutes.

small products, usually round in shape, usually consisting of flour and eggs, prepared immediately before subsequent boiling in soups or for separate preparation (in such cases, dumplings can be served as a second or dessert dish). Dumplings in one form or another are popular among many peoples. Of course, they are prepared in different ways, although the general idea remains the same.

We'll tell you how and what kind of dough you can make for dumplings.

Of course, the simplest version of the dumpling dough is the classic one, that is, wheat flour + egg and water. However, gluten, contained in large quantities in wheat flour, is not always healthy, and in general, products made from high-grade wheat flour, to put it mildly, do not help maintain a slim figure due to the high content of “fast” carbohydrates. Based on these circumstances, it is best to choose whole grain wallpaper or spelled wheat flour for the dough, or mix wheat flour with flour of other cereals (oatmeal, buckwheat, barley, corn, etc.). Sometimes potatoes in one form or another are included in the dough for dumplings.

Dough for - classic recipe

Ingredients:

• wheat flour (or mixed with buckwheat, oatmeal, barley) – 1 cup;
• chicken egg – 1 pc.;
• salt – 1 pinch;
• some water.

Preparation

Sift the flour, add the egg, salt and a little water so that the dough is not too stiff. Mix thoroughly, form a thin “sausage” from the dough, divide it with a knife into approximately equal pieces, from which we roll into small balls (preferably no more than 2 cm in diameter). Place the dumplings in the boiling soup (for example, in meat broth with vegetables) towards the end of cooking. It takes approximately 8-10 minutes for the dumplings to cook well. You can cook the dumplings separately in a saucepan with water and serve them with some sauce, for example, sour cream, cream or tomato, or just with a piece of butter (don’t forget about garlic, spices and herbs).

To increase the satiety of this dish, you can use milk instead of water and/or add sour cream to the dough (no more than 100 ml per calculated amount, see above).

Choux pastry dumplings - recipe

• wheat flour – 1 cup;
• natural butter – 2 tbsp. spoons;
• chicken egg – 2 pcs.;
• milk – about 150 ml;
• salt - a pinch.

Preparation

Rinse the inside of the saucepan with cold water and pour in the milk, bring to a boil and add salt and butter, dissolve it and gradually mix in the sifted flour. Remove from heat and cool to the point where you can put your hand on the pan without removing it. Stirring vigorously with a fork, add the eggs into the dough. We make a thin “sausage” from the dough, divide it into pieces with a knife, from which we roll into dumplings, cook them in the soup or separately for 8-10 minutes.

To increase the usefulness of dumplings, you can add spices, vegetable purees and fresh herbs to the dough for them.

Dough for spicy healthy cornmeal dumplings with pumpkin and herbs

Ingredients:

• water or milk - 1 glass;
• corn flour – 0.5 cups;
• wheat flour - about 0.5 cups;
• chicken egg – 1 pc.;
• pumpkin – 100 g;
• ground spices (red hot pepper, nutmeg, etc.);
• greens (parsley, coriander, etc.).

Preparation

In a saucepan, bring water or milk to a boil. Add corn flour and stir vigorously, boil until slightly thickened (this happens quite quickly). Place the bottom of the saucepan in a container of cold water and let it cool.

Use a blender or food processor to puree the pumpkin pulp and greens. Mix vegetable puree with corn porridge, add spices. Lastly, add the eggs and mix thoroughly (with a fork), adjusting the thickness of the dough with wheat flour. Roll the dumplings from the still warm dough (do not let it cool completely), measure out portions with a spoon. Boil the healthy dumplings for 8 minutes in the soup or separately.

Among the hostess's recipes you can certainly find first courses, which are served with dumplings, dumplings or lazy dumplings. Which are perfect as a component of soup. This is a very simple but tasty, especially with broth, a flour dish that came to us from Europe and became a favorite among household members. Dumplings are often confused with dumplings or lazy dumplings, but in principle, if you take into account the fact that every housewife prepares dumplings, dumplings, and lazy dumplings in her own way, then the difference between these three dishes is only in one thing - the name . Soup with dumplings, dumplings according to this recipe, children gobble it up with pleasure.

Dumplings- this is hard boiled dough, in broth, soup, which can be served as an addition, a separate second course, or as part of the first. Dumplings are a mixture of flour and eggs, possibly with the addition of water or milk. They can be served with desserts. Dumplings are not prepared with filling, they always consist of dough. True, some cuisines around the world even prepare dumplings with mashed potatoes. But Russian dumplings are a simple dough.

Galushki- Ukrainian food. This dish also consists of dough, but not as tough as dumplings. This is what makes them different, although many housewives make dumplings from dense dough. The basic composition of dumplings: flour, water, egg, salt or without it. Dumplings can be boiled in water or broth, served as a separate dish or in soup.

Lazy dumplings– these are dumplings without filling (Wikipedia). That is, to prepare them you need ordinary unleavened dough, like dumplings. But, of course, there are a lot of different recipes.

We will prepare a soup with the simplest recipe for dumplings (dumplings or lazy dumplings), call them whatever you want.

Ingredients:

Flour- 1-1.5 cups

Water- 0.5 cups

Chicken egg-1 piece

Meat on the bone(pork, beef) -0.5 kg

Potato- 3-4 pieces of medium size

Carrot— 1 piece of medium size

Bulb onions- 1 medium size head

Vegetable oil- for frying

Spices: salt, ground black pepper, bay leaf, herbs, garlic (optional).

How to make soup with dumplings, dumplings or lazy dumplings

1. Let's boil the broth. To do this, rinse the meat on the bones under running water, put it in a pan and fill it with cold water. Place over medium heat and cook for about 1 hour (depending on what kind of meat you use for the broth). You can cook soup with dumplings using either chicken or just vegetable broth. The meat should be cooked through and easily separate from the bone.

Don't forget to remove any dirty scum from the surface of the soup.

2. When the meat is boiled, you need to remove it from the broth. When it has cooled a little, separate the meat from the bone, cut it and put it in the soup.

3. Strain the broth so that there are no small bones in the soup with dumplings. This is not only unpleasant, but you can break a tooth and choke. So don't be lazy.

4. We are preparing dumplings. Beat an egg into a bowl, add a pinch of salt and water, mix. Then add flour until the dough is firm but pliable. Many housewives recommend adding 1 teaspoon of vegetable oil to the dough for dumplings. We roll out thin flagella, cut them crosswise into circles and lightly press them in the center (although here, as they say, “who knows what”). You can see other, more complex recipes for dumplings, dumplings and lazy dumplings below.

5. Peel the potatoes, cut them into cubes and place them in boiling broth.

6. As soon as the water boils, add dumplings to the soup. Add spices. Cook the soup over low to medium heat, stirring occasionally. If the potatoes are young, then put the dough into the soup first, otherwise the potatoes will boil.

7 . We clean and chop the carrots and onions in any way convenient for you. Carrots can be chopped or grated. Cut the onion into small cubes. Fry in vegetable oil and add to soup with dumplings. Cook for 5 minutes. Add herbs (parsley, dill, green onions - at your discretion). Turn off the heat and cover the pan with a lid.

Delicious soup with dumplings (dumplings) is ready

Bon appetit!

What is the difference between dumplings and dumplings?

• Dough. The dough for dumplings is hard, for dumplings it is soft. Dumplings are made from eggs and flour, just like homemade noodles. But the dumplings are made softer, the dough breathes, you can add water, milk or melted butter to it for tenderness.
• Additional ingredients. This is the main difference between these two dishes. Dumplings can be stuffed with any filling, including meat and vegetables. There is also such a variety of dumplings as lazy dumplings; we simply put grated cottage cheese into the base dough and cook in water, serve with sour cream.
• Form. Dumplings are usually made round, and dumplings are made like this: the dough is rolled out into a sausage and cut into small pieces, and boiled.

But in essence, dumplings and dumplings are the same thing, it’s just that in different countries they have their own characteristics of preparation and serving. Every cuisine in the world has its own dumplings and dumplings - dough, with the addition of any ingredients often used in traditional cuisine, boiled in water or broth, or even milk.

You can serve both dumplings and dumplings with completely different soups: chicken, buckwheat, potato, rice. You can also cook them separately in broth and serve them with meat, lard, fried onions, minced meat, boiled meat and poultry. With sour cream, condensed milk, jam.

Recipes – dumplings

Recipe: Flour Dumplings

• Milk – half a glass.
• Flour – 6 tablespoons.
• Onion – 1 piece.
• Butter – 40 grams.
• Eggs – 2 pieces.
• Salt and pepper.

Separate the yolks from the whites. Mix the yolks with butter, pour in the milk. Stir and pour in flour in a thin stream, add salt and seasonings, then add egg whites and mix again. Now leave the dough for 10 minutes, set the water to boil, you need to cook the dumplings for about 7 minutes, since the dough in this recipe is more liquid. Season the dumplings with fried finely chopped onion and sunflower oil.

Recipe: Potato dumplings

• Potatoes – 5 pieces.
• Flour - half a glass.
• Butter – 40 grams.
• Salt and pepper.
• Eggs – 2 pieces.
• Onion – 1 piece.

Prepare mashed potatoes: peel the potatoes, cut them, boil them, mash them and add butter; if you have it, you can also add a few tablespoons of milk. Salt and pepper. Peel and finely chop the onion, fry in a frying pan and mix with puree.

Add eggs to the puree, sprinkle flour in a small stream, mix well, pepper and salt. Then put the water on boil and boil the dumplings for about 10 minutes, serve with fried onions and butter.

Recipes - dumplings

Dumplings “according to the Poltava recipe”

• Flour - half a kilogram.
• Kefir – half a liter.
• Egg – 1 piece.
• Salt - to taste.
• Sunflower oil – 1 tablespoon.
• Soda – 1 teaspoon.
• Dressing: lard – 1 teaspoon.
• Onion – 1 piece.
• Carrots – 1 piece.
• Pork, minced meat – 300 grams.
• Garlic – 6 cloves.
• Broth – for cooking.
• Seasonings and spices.

Very satisfying and unusual dumplings will appeal to men. You can prepare them in 20 minutes. Let's start with the dough: Add flour (250 grams), egg and salt to kefir, mix, add slaked soda. Mix everything, add the remaining flour a little at a time, knead the dough and leave it for 15 minutes. We cut the dumplings the way you are used to; you can simply pinch off a piece of dough. Boil the dough for about 10-15 minutes in the broth.

Prepare the dressing for dumplings like this: melt the lard in a frying pan, fry the minced meat with onions and carrots, season and add spices, put it on the dumplings.

Dumplings or lazy dumplings “sweet with poppy seeds”

• Mashed cottage cheese – 300 grams.
• Sugar – 4 tablespoons, but it’s better to taste.
• Vanilla sugar - half a packet.
• Flour – 200 grams.
• Egg – 1 piece.
• Poppy seed – 3 tablespoons.

Mix cottage cheese with vanilla and sugar. If the cottage cheese is too dry, add millen or milk to it. Beat in the egg and add the poppy seeds, stir again. Now gradually add flour and mix until the dough has a homogeneous consistency and stops sticking to your hands.

Roll out the sausages and cut them into small pieces. Set the water to boil and cook the lazy dumplings for about 5 minutes. When the dumplings float to the surface, remove and serve with sour cream or butter and jam.

1. This is a very modest set of ingredients you will need to repeat this simple recipe for chicken soup with dumplings in your kitchen. First you need to cook the broth. To do this, wash the chicken, place it in a pan of water and cook until soft. If desired, you can add vegetables, roots, and spices to the broth.

2. Afterwards, strain the broth, carefully removing the chicken. Return to the heat and bring to a boil. Add salt to taste. Peel the potatoes and cut into small pieces. Place into boiling broth.

3. Heat a little vegetable oil in a frying pan. Peel the onions and carrots and fry over medium heat. Add vegetables to the soup and continue cooking.

4. In a small bowl, beat the egg with a pinch of salt. Add sifted flour and milk (you can use water). The dough should be runny.

5. Disassemble the chicken and add the pulp to the soup. Using a teaspoon, form small dumplings and place them in the pan. Cook for literally another 5 minutes until they all float to the surface. Now the chicken soup with dumplings at home is ready. Add chopped herbs, cover and leave for 10-15 minutes to brew.