Honey mustard sauce: the best addition to meat. Honey mustard sauce: recipe

There are many recipes for salad sauces. They include a variety of ingredients and give each salad its own bright and unique taste. Mustard sauce can add more than just spiciness. After all, there are so many types of mustard in the world and each is special in its own way. One gives the salad sweetness, the other tenderness, and the third spiciness. It all depends on the type of mustard chosen and the proportions. In any case, mustard sauce perfectly complements any salad. It is able to give a new taste to an old, long-loved recipe.

The more sugar added when making mustard, the spicier it becomes.

How to make mustard sauce for salad - 17 varieties

Classic salad dressing recipe. It goes well not only with different types of salads, but also with meat, fish, pasta and vegetables. It is also often used as a marinade.

Ingredients:

• Garlic - 2 cloves
• Dijon mustard - 2 tablespoons
• Olive oil - ½ cup
• Lemon juice - 2 tablespoons
• Sugar - ½ teaspoon
• Wine vinegar - 5 tablespoons
• Salt, basil, oregano

Preparation:

The recipe is quite simple. You just need to mix all the ingredients in a jar or other container. Close the jar with a lid and shake well, or beat everything until smooth.

To achieve foam, you need to beat all the mixed products well, but without oil and after 10 seconds add oil.

The shelf life of the dressing in the refrigerator is 2 weeks. It is recommended to shake well before use.

The dressing goes well with vegetables and herbs. Thanks to honey, the taste of the salad becomes special.

Ingredients:

• Balsamic vinegar - 2 tablespoons
• Honey - 1 tablespoon
• Lemon juice - ½ tablespoon
• Dijon mustard - 1 tablespoon
• Olive oil - ¼ cup
• Salt pepper

Preparation:

Whisk together olive oil, honey, vinegar, lemon juice and Dijon mustard. Then add salt and pepper and you can season the salad.

This simple sauce is suitable not only for salad, but also for other vegetable dishes.

Ingredients:

• Mayonnaise
• Mustard

Preparation:

Simply mix 3 tablespoons of mayonnaise and a teaspoon of mustard. The sauce turns out excellent.

This sauce can be safely called universal. Spicy mustard goes well with different types of greens. This dressing is often used as a marinade.

Ingredients:

• Garlic - 1 clove
• Liquid honey - 2 tablespoons
• Olive oil - 2 tablespoons
• White wine vinegar - 1 tablespoon
• Dijon or grain mustard - 1 tablespoon
• Salt pepper

Preparation:

Chop the garlic with a knife or pass it through a press. Mix chopped garlic with white wine vinegar, mustard, liquid honey and olive oil. Mix well and finally add salt and pepper to taste.

The recipe is simple, but the taste it gives to the salad is simply impossible to describe.

Ingredients:

• Onion - ½ piece
• Garlic - 3 cloves
• Olive oil - ½ cup
• Sugar - 2 tablespoons
• Ketchup - 2 tablespoons
• Worcestershire sauce - 2 teaspoons
• Dijon mustard - 1 teaspoon
• Salt pepper

Preparation:

The onion and garlic must be chopped. You can use a blender for onions, and a garlic press for garlic. Add all remaining ingredients to the onion and garlic and mix well. The sauce must be served chilled.

This recipe has one unusual addition - yogurt. This ingredient is what makes the dressing truly creamy.

Ingredients:

• Natural yogurt without additives - 100 ml
• Mustard - 2 tablespoons
• Liquid honey - 3 tablespoons
• Lemon juice - 1 teaspoon
• Dried garlic - ½ teaspoon
• Salt pepper

Preparation:

This sauce complements chicken dishes well. Its preparation is very simple. Simply mix all the necessary ingredients and stir the sauce until smooth.

The sauce is easy to prepare and delicious to eat.

Ingredients:

• Water - 20 ml
• Sugar - 1 tablespoon
• Mayonnaise - 2 tablespoons
• Mustard - 2 tablespoons

Preparation:

Pour water into a saucepan with a thick bottom and put on fire. Add sugar to the water and stir until bubbles appear. Pour the resulting syrup into a plate and let cool. Add mustard and mix well. Then add mayonnaise and mix well again.

This dressing recipe contains a special ingredient. It goes very well with Caesar salad.

Ingredients:

• Olive oil - 100 ml
• Lemon juice - 3 tablespoons
• Tofu cheese - 150 gr
• Sweet mustard - 2 tablespoons
• Garlic, salt, pepper

Preparation:

Mix olive oil and lemon juice and turn into a homogeneous mass. Then add garlic fried in olive oil, pre-softened tofu cheese and spices to taste. Now just beat it all with a blender or whisk and you can serve.

Very tasty dressing made from natural ingredients.

Ingredients:

• Whole grain mustard - ¼ cup
• Flower honey - ¼ cup
• Shallot - 1 piece
• Mayonnaise - 2 tablespoons
• Wine vinegar - 1.5 tablespoons

Preparation:

The shallots need to be chopped; for this we use a blender. To the chopped onion you need to add flower honey, mustard seeds, wine vinegar and mayonnaise. Now you need to beat the dressing well and add salt to taste. You can dress the salad.

Ready mustard dressing can be stored in the refrigerator for no more than a week.

Thanks to the addition of orange, the dressing becomes fresher and more aromatic.

Ingredients:

• Balsamic vinegar - ½ cup
• Olive oil - 2/3 cup
• Juice of one orange
• Orange zest - 2 tablespoons
• Grain mustard - 2 tablespoons

Preparation:

Combine oil and balsamic vinegar and whisk well. Add orange juice, zest and grain mustard and beat well again. When the mass becomes homogeneous, the sauce is ready for use.

A very tasty dressing that goes well with all salads.

Ingredients:

• Garlic - 1 clove
• Salt - 1 teaspoon
• Mustard - 1 teaspoon
• Raw yolk - 1 pc.
• Red wine vinegar - 1 teaspoon
• Olive oil - 40-50 ml
• Worcestershire sauce - 1 teaspoon
• Tabasco - 3-4 drops
• Ground black pepper

Preparation:

Chop the garlic with a knife, add salt and turn into garlic paste. Mix mustard, yolk and lemon juice, mix well. Then add vinegar and stir again. Without stopping stirring, gradually pour in olive oil. Then add Worcestershire sauce and Tabasco and mix everything well again. The last ingredient is pepper. Season the sauce to taste, mix well and serve.

This dressing is a good substitute for mayonnaise or sour cream. It goes especially well with vegetable salads.

Ingredients:

• Yogurt - 1/3 cup
• Red wine vinegar - 2 tablespoons
• Olive oil - 1 tablespoon
• Mustard - 1 teaspoon
• Salt pepper

Preparation:

Yogurt should be natural without any flavoring additives. Whisk yogurt with olive oil and red wine vinegar until smooth. Then add mustard, salt and pepper to taste and mix well again until smooth.

An extraordinary dressing, the taste of which becomes even brighter thanks to nuts.

Ingredients:

• Ground almonds - 3 tablespoons
• Olive oil - 1 tablespoon
• Orange juice - 2 tablespoons
• Water - 3 tablespoons
• Mustard - 1 tablespoon
• Honey - ½ tablespoon
• Garlic - ½ teaspoon

Preparation:

Mix almonds with water and place in a blender bowl (ground almonds can be replaced with almond oil). Also add mustard, honey and olive oil. The garlic must be squeezed through a press or chopped with a knife and also added to the blender. Beat it all until smooth and add salt to taste.

This dressing can be stored in the refrigerator for up to 5 days.

A special dressing that combines mustard and cranberry. It's worth a try.

Ingredients:

• Cranberry sauce - ¼ cup
• Dijon mustard - ¼ cup
• Garlic - 1 clove
• Rice vinegar - ¼ cup
• Apple cider vinegar - ¼ cup
• Peanut butter - ¼ cup
• Vegetable oil - 1 glass

Preparation:

In a blender, blend: cranberry sauce, mustard, salt, pepper, minced garlic, rice vinegar and apple cider vinegar. All products must be whipped until smooth, after 30 seconds you need to add peanut butter and vegetable oil and beat for another 60 seconds. The sauce should be served chilled.

The recipe for one of the fastest and easiest sauces.

Ingredients:

• Raw egg yolk - 3 pcs
• Lemon juice - 1 tablespoon
• Butter - 180 gr
• Mustard - 1 teaspoon
• Salt pepper
• White wine - 2 tablespoons

Preparation:

Melt the butter until liquid. Salt and pepper the yolks to taste, add wine and lemon juice. Beat the mixture well until smooth. Place the resulting mass in a water bath and add mustard. Continue stirring until the sauce begins to thicken. Then add oil and hold in a water bath for a little longer. The sauce is served chilled.

This is a French recipe, so the sauce is particularly tender and flavorful.

Ingredients:

• Olive oil - 1 cup
• Wine vinegar - 1/3 cup
• Garlic - 3 medium cloves
• Ground black pepper - ½ teaspoon
• Mustard - 2 teaspoons
• Salt - 2/3 teaspoon

Preparation:

Chop the garlic with a knife or pass through a press. Whisk the mixture of olive oil and wine vinegar. Then add the remaining ingredients. Pour the finished sauce into a glass container with a lid and let it brew in the refrigerator for about 4 hours.

Ingredients:

• Sour cream - 2 cups
• Boiled egg yolks - 2 pcs
• 3% vinegar - 4 tablespoons
• Sugar - 2 teaspoons
• Mustard - to taste
• Salt pepper

Preparation:

Grind the yolks together with sour cream and add vinegar. Then add mustard, sugar, salt and pepper, mix well until smooth. Can be served with any vegetable dishes.

Mustard sauce is also called mustard in other words, thereby emphasizing its spicy taste. The aroma and spiciness of mustard sauce is determined by the particular variety of mustard plant whose seed is used to prepare it.

Currently, there are many recipes for making mustard sauce. In this article we will talk about several of them.

G orchid sauce for fish

The first recipe is great for fish dishes. It is prepared from such ingredients as: lemon (2 pcs.), mustard (2 tsp.), a pinch of salt, cayenne pepper, cream.

Making mustard sauce

It is necessary to beat the mustard with a pinch of salt, cayenne pepper on the tip of a knife, cream and the juice of two lemons using a whisk. It is necessary to beat until thick, approximately like mayonnaise.

Classical mustard sauce

Prepared from the following components:

• water (200 ml.)
• flour (1 tbsp.)
• vegetable oil (1 tbsp.)
• mustard (1 tsp)
• vinegar (0.5 tsp)
• sugar, salt

Preparation of this type of mustard sauce It starts with frying flour in vegetable oil. After which it is diluted with water, boiled and filtered. Next, you need to add mustard, vinegar, sugar and salt and mix well.

spicy

This recipe makes mustard sauce quick and easy.

To prepare this sauce you will need the following: Ingredients:

• vegetable oil (100 gr.)
• mustard (2 tsp)
• salt and a small amount of lemon juice

It is necessary to dilute the mustard with freshly squeezed lemon juice and grind thoroughly, while adding vegetable oil in small portions.

Mustard sauce for white meat and vegetables

This sauce consists of the following ingredients like:

• butter (20 gr.)
• shallot (1 pc.)
• sour cream (3 tbsp.)
• wine vinegar (1 tbsp.)
• mustard (2 tsp)
• pepper
• milk
• sugar

Preparing mustard sauce for white meat and vegetables

This type of mustard sauce is prepared as follows: first you need to finely chop the shallots. Then you need to melt the butter in a frying pan and fry the chopped onion in it. It should be fried until soft. After the onion has become soft, you need to add wine vinegar, mustard, sour cream and a small amount of milk. Add salt, pepper and mix thoroughly. At the end, add a little sugar and simmer for another three minutes.

Mustard sauce for any dish

Here is another recipe for mustard sauce that is ideal for any dish.

To prepare it you need the following ingredients like:

• broth (500 ml.)
• margarine (2 tbsp.)
• flour (2 tbsp.)
• mustard (2 tbsp.)
• sour cream (1 tbsp.)
• egg yolk (1 pc.)
• lemon juice
• sugar
• greenery

Making this mustard sauce It begins with heating the flour in boiling margarine with continuous stirring until it acquires a golden color. Next, without stopping stirring, you need to add broth, sugar, and salt. Mix everything and boil. Then add lemon juice and mustard, previously mixed with sour cream and egg yolk. After adding these ingredients, the sauce should never be boiled. Otherwise, the mustard will give the sauce a bitter taste, and the egg yolk will generally curdle. The finished sauce must be sprinkled with pre-chopped herbs.

With mustard sauce, all the dishes you prepare will have an extraordinary, exquisite taste!

Many of us use mustard sauce as a dressing to enhance the spiciness and spiciness of the dish. It goes well with meat dishes, fish and vegetable salads. There are more than enough recipes for its preparation.

Spicy sauce

Mustard sauce harmonizes perfectly with both hot spices and sweet ingredients. For example, you don’t have to wait for apple season, but you can make a savory sauce right away. To do this, you just need to bake the apples in the oven, peel them from the core and skin, and mix them in a blender with the usual classic sauce. A natural masterpiece is ready!

But the following recipe may be the most universal. To prepare it, you should stock up on such products as mayonnaise, sugar, mustard and water. You can prepare such a sauce quite quickly. The result will be a spicy, but slightly sweet dish thanks to the sugar syrup included in the composition.

So, sugar needs to be mixed with water and put on fire, boil for about a minute from the moment the first bubbles appear on the surface of the mixture. Then remove from heat and pour into another container, set to cool.

After the mixture has cooled, add mustard, and those who like spiciness can feel free to add more. Mix the mixture well and add a little mayonnaise. Mix the contents again. The mustard sauce is ready, all you have to do is taste it. This dressing can be used for all types of meat and vegetable dishes, and any salad.

With vegetable oil

The recipe based on vegetable oil has a more pronounced piquancy. According to it, mustard sauce can be prepared even by a person completely untrained in culinary arts.

It is enough to take mustard, vegetable oil, salt and a small amount of lemon juice. To get an excellent dressing, take mustard, add lemon juice, grind and add vegetable oil in small portions. That's it, the masterpiece is ready, you can use salad dressing.

With milk

If you don't know what mustard sauce to use for white meat, then you should pay attention to the recipe below. This dressing is suitable not only for meat, it harmonizes well with various vegetables. To prepare the dish, you will need the following products:

• sour cream;
• mustard;
• salt;
• vinegar;
• pepper;
• milk;
• butter;
• shallot;
• sugar.

The steps for preparing the recipe are as follows. Finely chop the shallot and place it in a well-heated frying pan with a piece of butter in it. Fry the product until soft.

Next, the dressing for any salad requires the addition of mustard, wine vinegar, a little milk and sour cream - mix everything well. At the end, just add granulated sugar and then simmer the contents for five minutes. The dish is ready, you can enjoy its spicy taste.

With oranges

Not every housewife knows that mustard sauce with the addition of exotic products, such as oranges, can become a masterpiece of culinary art. This original recipe will appeal to true gourmets who know a lot about tasting.

To create a masterpiece called mustard sauce with orange, you should take the following components:

• orange;
• Dijon mustard;
• olive oil.

Important: you should know that Dijon mustard is the same in preparation, so the taste of the resulting dressing is always predictable. However, if you use a different variety of mustard, then variations are possible, and not necessarily pleasant ones.

Squeeze the juice from the orange, about 2.5 tablespoons, add mashed mustard and Ligurian olive oil, which is soft. Mix all products well with a whisk until the composition is homogeneous. Orange sauce will complement the fish salad.

With honey

This sauce can be prepared from almost any product that acts as a kind of background in the recipe, but they play a significant role in creating an exquisite culinary masterpiece. To get just such a product, you should take the following components:

• liquid honey;
• mayonnaise;
• mustard;
• garlic;
• natural yogurt.

A similar recipe is prepared according to the following scheme. First you need to deal with the garlic, namely, grate it on a fine grater. Combine all the ingredients of the recipe in a container and mix. This completes the entire procedure for creating a unique sauce. The end result is a very quick, simple, and most importantly delicious sauce.

With greens

But no less interesting is the recipe, which includes dill and parsley. To make this sauce you will need the following ingredients:

• a third of a bunch of dill;
• 0.7 cups vegetable oil;
• a quarter bunch of parsley;
• tablespoon mustard powder.

So, let's start preparing the sauce. First of all, grind the mustard powder in the specified amount of oil. Add chopped dill and parsley there. Be sure to add salt and pepper. Beat the mixture with a whisk and you can enjoy the new exquisite taste. This sauce with herbs will go well with baked pike perch.

Egg sauce

Also, the mustard and egg dressing goes very well with the fish.

Important: for this recipe, you should choose mustard that has the spiciness that is most to the taste of your household.

Adding one egg to the recipe will make the dish richer. What is included in this sauce:

• 2 tablespoons butter;
• spoon of sour cream;
• 2 tablespoons each of flour and mustard;
• half a liter of broth;
• egg yolk;
• salt and sugar;
• lemon juice and dill.

How to make egg sauce with mustard? Melt the butter, carefully add the flour, and then fry the contents until golden brown. Pour in the broth very slowly, add salt and granulated sugar.

In a separate bowl, mix sour cream with mustard, add lemon juice and yolk. Bring the broth to a boil, then add the mustard-egg mixture, mix everything well and remove from heat. In a gravy boat, sprinkle the dish with dill.

With brine

When brine remains after pickling cucumbers, many housewives rush to get rid of it, not suspecting that it can be used to prepare cucumber brine sauce. So, you need to take the following products:

• cucumber pickle;
• vinegar;
• sugar;
• vegetable oil;
• dry mustard;
• salt and spices - to taste.

Pour the mustard powder into a deep plate, add the brine in small portions, then stir everything well and grind the mustard until lumps are visible. The consistency of the prepared mixture should somewhat resemble fairly thick sour cream. Add bulk products to the contents, namely salt and sugar, also add honey, vinegar and oil. Knead all the ingredients well, place in a glass jar, always with a closing lid, and then put in a warm place overnight. The product is ready, you can enjoy its interesting taste.

Conclusion

There are many culinary masterpieces based on this sauce. Most likely, every woman has accumulated her own ideas on how to get a real mustard-based dressing.

Mustard has long been highly valued for its pungency and strength. Mustard sauces are prepared on its basis, which attract attention with their bright color, rich aroma and piquant taste. Since there are many types of mustard, you can prepare a great variety of sauces based on it.

Traditionally, mustard sauce is served with meat, as it maximizes its aroma and adds flavor. However, it is increasingly used as an additive to fish, salads, vegetables and flour dishes. It is also worth noting that mustard sauce is not only an excellent addition to various dishes, but also a faithful aid to digestion.

Mustard sauce can be supplemented with both hot spices and sweet ingredients, such as honey, apples and oranges. So let’s try to choose mustard sauce to suit your taste from the suggested recipes.

Mustard-egg sauce

Products:

• mustard – 2 tbsp. spoons
• yolk – 1 pc.
• lemon juice – 1 teaspoon
• butter – 2 tbsp. spoons
• broth – 300-400 ml
• flour – 1-2 teaspoons
• sour cream – 1 tbsp. spoon
• salt, sugar, dill – 5 g

Melt the butter, slowly add the flour and fry, get a nice golden color, pour in the broth. Add a little salt and sugar, separately mix mustard with sour cream, lemon juice and yolk. Bring the broth to a boil, carefully mix with the egg-mustard mixture, simmer for a couple of minutes and after turning off the heat, sprinkle with chopped dill. This sauce is an excellent addition to meat and fish dishes. Its spiciness can be varied by choosing different types of mustard.

Creamy mustard sauce

Components:

• cream – 200 ml
• mustard - approximately 2-3 teaspoons
• lemon – 1 pc.
• salt - a pinch
• cayenne pepper – 2 g

Beat lemon, mustard, cream, salt and cayenne pepper with a mixer. The consistency should be approximately like mayonnaise. This version of mustard sauce is best served with baked fish.

Mustard-onion sauce

Ingredients:

• shallots – 1 pc.
• butter – 1.5 tbsp. spoons
• mustard – 1 tbsp. spoon
• cow's milk – 50-70 ml
• wine vinegar – 15 ml
• sour cream – 3 tbsp. spoons
• pepper, salt and sugar - to taste

First of all, chop the shallots and fry them thoroughly in butter. When it becomes soft, add sour cream, mustard, vinegar and milk. Mix everything, adding salt, sugar and pepper to taste. Simmer everything under the lid for 2-3 minutes. This sauce perfectly complements the taste of vegetables and white meat.

Mustard sauce with brine

Components:

Slowly pour the cucumber brine into the mustard, grind it thoroughly, the main thing is that there are no lumps left. Add all the bulk ingredients, honey and oil to this mixture. Mix everything well.

Mustard sauce with herbs

Products:

• mustard powder – 1 tbsp. spoon
• sunflower oil – 150 ml
• parsley and dill – 1/3 bunch
• salt and ground pepper - optional

Grind mustard powder in vegetable oil, then add chopped parsley with dill, pepper and salt. This sauce is perfect for baked pike perch.

Mustard-orange sauce

Ingredients:

• Dijon mustard – 2 tbsp. spoons
• orange – 1 pc.
• olive oil – 70-100 ml

Squeeze the juice out of the orange, we should have about 2.5-3 tablespoons, add Dijon mustard and olive oil, knead for 2-3 minutes. Use as a dressing for fish salad.

Mustard-garlic sauce

Components:

• liquid honey – 2 tbsp. spoons
• homemade mayonnaise – 2 tbsp. spoons
• mustard – 2 tbsp. spoons
• natural yogurt – 2 tbsp. spoons
• garlic – 3-4 cloves

Finely grate the garlic, mix with all the other ingredients and serve with meat and chicken dishes.

Apple mustard sauce

Components:

• apples – 2 pcs.
• vegetable oil – 50-700 ml
• mustard – 1 tbsp. spoon
• spices - to taste

Bake apples in the oven. Meanwhile, whisk the mustard with butter and add your favorite spices. When the apples are ready, turn them into puree and mix with the sauce.

Spicy mustard sauce

Products:

• soy sauce – 2 tbsp. spoons
• mustard – 2 tbsp. spoons
• olive oil – 50 ml
• garlic – 2-3 cloves

Mix soy sauce with mustard, sunflower oil and garlic, passed through a special press. This interesting sauce goes well with fried meat or fish.

Mustard sauce is also called mustard in other words, thereby emphasizing its spicy taste. The aroma and spiciness of mustard sauce is determined by the particular variety of mustard plant whose seed is used to prepare it.

G orchid sauce for fish

The first recipe is great for fish dishes. It is prepared from such ingredients as: lemon (2 pcs.), mustard (2 tsp.), a pinch of salt, cayenne pepper, cream.

Preparation of mustard sauce:

It is necessary to beat the mustard with a pinch of salt, cayenne pepper on the tip of a knife, cream and the juice of two lemons using a whisk. It is necessary to beat until thick, approximately like mayonnaise.

Classical mustard sauce

Prepared from the following components:

• water (200 ml.)
• flour (1 tbsp.)
• vegetable oil (1 tbsp.)
• mustard (1 tsp)
• vinegar (0.5 tsp)
• sugar, salt

Preparation of this type of mustard sauce It starts with frying flour in vegetable oil. After which it is diluted with water, boiled and filtered. Next, you need to add mustard, vinegar, sugar and salt and mix well.

spicy

This recipe makes mustard sauce quick and easy.

To prepare this sauce you will need the following: Ingredients:

• vegetable oil (100 gr.)
• mustard (2 tsp)
• salt and a small amount of lemon juice

It is necessary to dilute the mustard with freshly squeezed lemon juice and grind thoroughly, while adding vegetable oil in small portions.

Mustard sauce for white meat and vegetables

This sauce consists of the following ingredients like:

• butter (20 gr.)
• shallot (1 pc.)
• sour cream (3 tbsp.)
• wine vinegar (1 tbsp.)
• mustard (2 tsp)
• salt
• pepper
• milk
• sugar

Preparing mustard sauce for white meat and vegetables:

This type of mustard sauce is prepared as follows: first you need to finely chop the shallots. Then you need to melt the butter in a frying pan and fry the chopped onion in it. It should be fried until soft. After the onion has become soft, you need to add wine vinegar, mustard, sour cream and a small amount of milk. Add salt, pepper and mix thoroughly. At the end, add a little sugar and simmer for another three minutes.

Mustard sauce for any dish

Here is another recipe for mustard sauce that is ideal for any dish.

To prepare it you need the following ingredients like:

• broth (500 ml.)
• margarine (2 tbsp.)
• flour (2 tbsp.)
• mustard (2 tbsp.)
• sour cream (1 tbsp.)
• egg yolk (1 pc.)
• lemon juice
• sugar
• salt
• greenery

Making this mustard sauce It begins with heating the flour in boiling margarine with continuous stirring until it acquires a golden color. Next, without stopping stirring, you need to add broth, sugar, and salt. Mix everything and boil. Then add lemon juice and mustard, previously mixed with sour cream and egg yolk. After adding these ingredients, the sauce should never be boiled. Otherwise, the mustard will give the sauce a bitter taste, and the egg yolk will generally curdle. The finished sauce must be sprinkled with pre-chopped herbs.

With mustard sauce, all the dishes you prepare will have an extraordinary, exquisite taste!