Parmesan crusted chicken breast. Chicken crusted with cheese - juicy, tender and very tasty! Chicken fillet in a cheese crust in a frying pan

Chicken fillet in a crispy cheese crust - it even sounds delicious, right? This dish can be prepared for the family for dinner and for the holiday table. The chicken pieces are juicy on the inside and crispy on the outside. I give the recipe to the readers of the site “Family Notes”.

Chicken fillet in a crispy cheese crust

To prepare chicken fillet in a crispy cheese crust we will need the following

Ingredients:

• chicken fillet 1 kg
• egg 1 pc.
• milk or cream 1/4 cup
• breadcrumbs 1 cup
• cheese 150 g
• salt, spices

Cooking chicken pieces covered with cheese crust in the oven

I used chicken breast fillet. I cut the breasts into smaller pieces - each breast into about 3-4 parts.

The chicken pieces need to be salted and rolled in the spices that you like to use to cook chicken. I use a special seasoning for chicken.

Now let's prepare the batter and breading.

The cheese needs to be grated on a fine grater.

Now mix the egg with milk in one container, and cheese with breadcrumbs in another.

Take each piece of chicken and first dip it in the egg-milk mixture, and then roll it in breading.

Place the chicken pieces prepared in this way into a baking dish greased with vegetable oil.

When all the pieces are laid out, place the mold in the oven, preheated to 200 degrees. Bake for half an hour. After this, increase the temperature to 220 degrees, and bring the dish to readiness for another 10 minutes.

We take the finished dish out of the oven. The result was soft, juicy pieces of chicken with a crispy cheese crust.

I generally love chicken, and especially when combined with cheese. I also liked this recipe with breadcrumbs, and my family really liked the finished dish. I recommend!

Here are other recipes previously published on my website, which also use chicken and cheese:

Naturally, under a cheese crust.

Another julienne. This time

Ksenia Druzhkova, author of the site "" shared with you the recipe for chicken in a cheese crust.

● Chicken with mushrooms and cheese

Do you like chicken, mushrooms, cheese? If the answer is yes, then you should definitely try chicken with mushrooms and cheese! It turns out very tender and tasty! A wonderful dish for...

When you don’t have much time to cook or you just don’t want to stand at the stove for a long time, this recipe can really help you out. Cheese-crusted chicken can be prepared for lunch, dinner, and even as a holiday dish.

Chicken crusted with cheese turns out juicy, tender and very tasty. For this recipe, it is better to use chicken fillet. Firstly, it is easier to divide it into portioned pieces, and secondly, chicken fillet has a more delicate structure than other parts of the chicken - thighs, drumsticks and wings.

You can cook not only chicken, but also pork or veal in a cheese crust, the main thing is that the meat is fresh and young. The cooking recipe remains the same.

chicken fillet – 3 pcs.
potatoes – 5-6 pcs.
onions – 1 pc.
cheese (easy-melting variety) – 200 gr.
mayonnaise – 100 gr.
salt and freshly ground black pepper to taste

Wash the chicken fillet, dry it and beat it on both sides. To prevent meat juice from flying all over the kitchen, wrap each piece of chicken in cling film or put it in a plastic bag.
Salt and pepper the chicken fillet on both sides.
Grease a baking sheet with oil and place the chicken so that there are no gaps where the pieces meet each other.
Peel and wash potatoes and onions.
Cut the potatoes crosswise into thin slices and the onion into half rings.
Distribute the onion evenly over the entire surface of the meat.
Place potato slices on top of the meat and onions in the form of scales.
Grease the entire surface with mayonnaise and smooth with a knife.
Grate the cheese on a coarse grater and sprinkle on top.
That's it, the cheese crust for the chicken is ready.

I suggest you cook chicken fillet in cheese batter. It turns out very tasty, juicy and interesting. This dish can be served for breakfast or as a snack with your favorite sauce and fresh vegetables. You will definitely like chicken fillet in cheese batter, try it!

Ingredients

To prepare chicken fillet in cheese batter you will need:

chicken fillet - 250 g;

large chicken egg - 1 pc.;

hard cheese - 40 g;

sour cream - 1 tbsp. l.;

homemade mayonnaise - 2 tsp;

flour - 1-2 tbsp. l. (in batter) + for breading;

salt, freshly ground black pepper, chicken seasoning - to taste;

vegetable oil - 50 g (for frying).

Cooking steps

Cut the chicken fillet into slices about 0.5 cm thick. Salt and sprinkle with seasoning.

Add flour, mix. The resulting cheese batter should look like thick sour cream.

Then place the pieces of chicken fillet in the cheese batter.

Place pieces of meat in a frying pan heated with vegetable oil.

Bring the dish until cooked in the microwave at 750 Watts for 2 minutes or in a preheated oven at 180 degrees for about 10 minutes. The delicious chicken fillet in cheese batter is ready and ready to serve!

Enjoy your meal!

Beat the breast fillet. Lightly salt. Learn how to beat a breast.

Bread in flour.

Mix raw eggs with a fork and dip chicken breast into this mixture.

When removing the breast from the leison, shake off the excess egg. Eggs work very well on flour - they should coat your chop in an even layer.

Then transfer the chop to the bread crumb and cheese mixture. Bread on both sides.

Heat a frying pan with a thick bottom and pour in vegetable oil.

Place chops. Fry first on one side, then on the other. Turn over with a wide spatula.

Note: Pounded chicken fillets fry very quickly. 2-3 minutes on one side and 2 minutes on the other is enough.

If you are preparing this dish for a large number of people, reduce the frying time in the pan. Fry the chops in advance and transfer to a baking sheet. Before serving, heat the pan with the chops in the oven for 10 minutes at 180 degrees.