The most delicious salad with pomegranate. Pomegranate salad: recipes with photos

17.02.2024

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Greetings! And today I want to introduce you to a selection of very tasty salad recipes with pomegranates. After all, this is not only very famous, but also many other variations. This fruit adds a unique twist to fairly simple ingredients, even beets, beef, etc.

They also love to use it to decorate dishes. Ruby grains look very rich and elegant, and they can also be used to lay out various ornaments. At the very end of the article I will give several options for decorating salads for inspiration.

Now let's start cooking something!

You can use seedless pomegranates for salads. These types have been on sale for a long time.

This recipe is very simple, but has a unique twist. It lies in the unusual taste and aroma of onions. After all, we will have it.

Also, in addition to the fact that the salad is hearty, it has a fairly small amount of carbohydrates, because the main ingredients are chicken and cheese.

If you replace mayonnaise with something lighter, such as plain yogurt, you will also get a very healthy dish.

Let's take:

250 g chicken breast,
1 peeled pomegranate
90 g onion,
90 g cheese,
salt pepper,
mayonnaise.

For the marinade we take:

5 tbsp. apple cider vinegar,
2 tbsp. Sahara,
3 tbsp. hot water.

First we need to cook the meat. To do this, we boil the chicken in salted water. The breast should be placed in cold water. This is important, then when boiling the protein will curdle and close the pores of the meat, and this will not allow meat juice to escape into the broth. This way we will get a juicy tasty chicken breast for the salad.

As soon as the meat begins to chew well, remove it from the broth, cool and cut it. You can also simply separate it into fibers with a fork or even your hands.

Now let's move on to preparing the onions. It needs to be cut into cubes and doused with boiling water. We do this so that it does not become bitter.

For the marinade we need to take hot water. Dissolve sugar and vinegar in it. Mix and pour in our onion.

Let it soak in this aromatic brine for about 20 minutes, and then drain it in a colander or sieve.

Now you need to clean the pomegranate from the peel and partitions. You can watch the video on how to do this. I placed it at the end of the article.

Shake out all the grains from the fruit.

All that remains is to cut the cheese. It is better to give it the shape of cubes.

Now you need to give all the ingredients a beautiful look. To do this, we will collect the salad in layers and in a transparent plate.

The first row is filled with chicken; we immediately place the second row of pickled onions on it.

We soak these products with mayonnaise.

Then lay out the pomegranate seeds, on which the cheese cubes will fit.

And again soak it well with mayonnaise sauce.

Decorate the snack with grains on top and put it in the refrigerator for 30-40 minutes. Then the layers will be saturated and the snack will be very juicy.

Classic snack recipe with pomegranates and pineapples

Cook the beef for at least 30 minutes. Ideally, it should become soft and the fibers themselves should be chewable.

Boil the beets in a separate pan.

Then cool all the boiled products and cut them into pieces.

We take pickled cucumbers out of the cellar (remember, we salted them in August) and chop them too. For salad in the form of cubes, for sauce on a fine grater.

We immediately put those that have been grated into a separate container, and pour sour cream into them. The thicker it is, the thicker the sauce itself will be.

Finely chop a bunch of greens and add it to the sour cream.

For taste and aroma, season our tartare with garlic. It is better to pass it through a press so that it is almost not felt.

Taste for salt. Perhaps your cucumbers are not very salty and you will find the sauce a bit bland. If desired, this dressing can be peppered.

We will lay out this salad in layers. It looks very nice in special forms. They come in both metal and silicone. It's up to your taste. We compact each layer with a spoon.

So, the first row is beef.

Coat it thoroughly with sauce. We know that this meat is somewhat dry, which means it needs to be well soaked.

The next row will be filled with pickles. Add a layer of sauce on them again.

We will make the top row from beets. Soak it in the filling and cover the top with pomegranate seeds.

Now carefully remove the mold and remove all marks in the form of fallen drops of sauce and pieces of ingredients.

Salad with shrimp and Chinese cabbage “Arrows of Cupid”

“Arrows of Cupid” is a very delicate salad. All ingredients have a soft structure. Therefore, when we combine them all together, we get a worthy gourmet snack.

Let's take:

head of Chinese cabbage,
300 g shrimp,
packaging of crab sticks,
canned pineapple - 4 rings,
1 pomegranate,
mayonnaise to taste.

In Chinese cabbage, you need to cut off only the tender part (leaves up to the middle of the fork). And that’s what we’ll put in this salad. We cut or tear all the top leaves into pieces.

Defrost the sticks and cut into strips. Place them in a bowl with the cabbage.

We extract the seeds from the pomegranate. Pour them into a salad bowl, but add a little for decoration.

Boil the shrimp in salted water; they cook for only 3 minutes after boiling.
Then we clean them and grind the pulp.

Add pineapple pieces to them. If you have it in rings, then you need to cut it.

Mix this whole mass with mayonnaise. Remember, we left a few pomegranate seeds. So we use them to give our salad an elegant look.

A very simple beetroot recipe

This recipe is not very festive. Its ingredients are very affordable and therefore you can eat this healthy dish often. The basis for it is boiled beets. And to improve the taste, take pomegranate seeds and garlic.

Let's take:

1 kg beets,
3 tbsp. mayonnaise,
1 pomegranate,
2 garlic cloves.

Boil the beets in advance. Cool it under running cold water. Peel off the skin and grate it.

Squeeze the garlic cloves into it.

We clean the pomegranate and remove the seeds. We immediately send them to the beets and soak them in mayonnaise.

If you have a festive option, then decorate the surface with pomegranate and almonds.

Appetizer with squid without mayonnaise

I was somewhat surprised that the squid salad did not need to be seasoned with mayonnaise. Somehow it has always been associated with heavy variations of snacks. But squid itself is pure protein and, in fact, perfectly complements any vegetables. And since it doesn’t have much of a taste, you can choose a variety of dressings for it.

Therefore, I give you a diet recipe for a nutritious snack.

Let's take:

2 squid carcasses,
half a pomegranate
2 apples,
half a head of Chinese cabbage,
half a lemon
100 ml olive oil.

Let's start by preparing the raw ingredients. Boil the squid for no more than 2 minutes in boiling water. Then we remove the skin from it and take out the vitreous body.

Cut the carcasses into rings.

Carefully remove the seeds from the pomegranate.

Wash the apples, cut off all the bruised areas, and remove the core. And cut the fruits into pieces. To prevent them from turning black, sprinkle them with lemon juice.

Chop and tear the leaves of Chinese cabbage with your hands.

Mix all the prepared ingredients and add salt and pepper.

We will season with olive oil, but you can also replace it with mayonnaise.

Salad with pomegranates, prunes and walnuts

And this is a very festive and quite high-calorie recipe. The combination of dried fruits, chicken and walnuts is very bright.

Let's take:

150 g prunes,
100 g chicken meat,
1 apple,
20 g raisins,
50 g walnuts,
170 g mayonnaise,
half a lemon.

For decoration:

8 pcs. prunes (not smoked),
1 pomegranate (medium).

Place the chicken fillet in cold salted water and boil until tender.
Let cool and divide the meat into fibers. We move it aside and move on to preparing other products.

Wash the prunes in warm water. And dry it on a paper towel. Then cut each piece into 8-9 pieces.

We wash the raisins to remove twigs and substandard ones. And cut each berry in half.

Grind the nuts in a coffee maker, blender or through a mortar. You can also put the kernels in a plastic bag and roll them with a rolling pin.

The apple must be peeled and grated on the coarse side of a grater. Sprinkle it with lemon juice to prevent the pulp from darkening.

We assemble the layers using half of the total volume of products. So that we can repeat the sequence next to each other twice.

So, put prunes on the bottom. We put a layer of mayonnaise on it.

Place half the volume of grated apples on top. Then half the volume of walnuts. Lubricate everything with mayonnaise.

Then comes the raisins, on which we place the meat. We soak it with mayonnaise and again repeat the sequence of rows of the remaining ingredients.

Place the meat on the top final layer and spread a layer of mayonnaise over it.

And let's move on to the most enjoyable part of cooking - decorating and arranging the salad.

To do this, take pomegranate seeds and prunes.

Recipe with smoked chicken and “Little Red Riding Hood” cheese

There are a lot of recipes using boiled chicken meat. But if you replace it with smoked one, the taste of the salad will sparkle in a new way and become more intense.

This is what we will do in the recipe, which has the fabulous name “Little Red Riding Hood”. Indeed, let’s make a cap of ruby seeds for our appetizer!

Let's take:

smoked chicken legs - 2 pcs.,
200 g hard cheese,
4 boiled eggs,
4 boiled potatoes,
4 boiled carrots,
0.5 cups walnuts,
1 pomegranate,
mayonnaise.

First boil the vegetables and eggs until tender. I won’t describe this process; I think that every housewife has done this.

While our products are boiling, we extract the seeds from the pomegranate.

Peel the potatoes and carrots and cut them into cubes.

Grind the eggs as you like.

We separate the smoked meat from the skin and bones. Cut it into small cubes.

Grate the cheese on a coarse grater and chop the walnuts.

Take a large flat plate and lay out the salad in layers.

Fill the first row with potatoes. Let's salt it and pepper it. Soak it in mayonnaise so that it is not too dry.

Then a row of chicken meat, which we also soak well.

Then a row of walnuts.

On which we make cheese topping. Grease everything with sauce again.

The cheese goes with carrots and mayonnaise.

Place chicken eggs and mayonnaise on the final row.

Place pomegranate seeds on top in random order.

Video recipe for Pomegranate Bracelet salad

Pomegranate seeds are usually in the topmost layer. This is due to their elegant and beautiful appearance. Their ruby color even gave the whole salad a poetic name - “Ruby Bracelet”. I dedicated a separate article to it, so I won’t describe its preparation in detail.

However, I am attaching a video of one of the options for preparing it.

The most important thing is that this snack is laid out in the shape of a ring, and the top is decorated with ruby seeds. Otherwise, there will be no association with a beautiful name.

And below you will find some interesting ideas for decorating this snack.

Video on how to quickly peel a pomegranate and salad design ideas

In each of the above recipes we have to peel the pomegranate. At first glance, this task seems very labor-intensive and thankless.

After all, as soon as a few grains are damaged, drops of juice will scatter throughout the kitchen. Wash it later. So let me show you a video on how to properly peel a pomegranate. Believe me, this task will take you less than a minute.

Well, as I promised at the very beginning of the article, I have for you a selection of beautiful salad designs with pomegranates. I hope they inspire you to create your own personal culinary masterpiece!

Use unusual shapes.

Look for inspiration from simple objects.

You can play around with the grain frequency.

Alternate them with products of other colors.

Ideas for adding greenery.

Do you know how to cut vegetables beautifully? Then it won’t be difficult for you to decorate like this.

Thank you for your attention and wish you culinary masterpieces!

A salad with the addition of pomegranate can be a wonderful decoration for any feast. It can be salty or sweet, light or hearty, but all these dishes have one thing in common - beautiful appearance and unsurpassed flavor. Bright red grains shine on the festive table, like rubies on a crown. You can please your loved ones with such original treats for any occasion: a spouse’s birthday, a baby’s christening, a parent’s anniversary, or some other occasion. Served on a shared platter or in portions, the pomegranate salad is sure to become the center of attention and will be appreciated. If you are looking for the best recipes using this fruit, then this is the place for you.

"The Ruby Secret"

The solemn occasion for a feast is approaching, and there is so little time to prepare treats! But I don’t want to fall “into a puddle” in front of the invitees. Therefore, to help in such cases, you can take simple and quick-to-prepare dishes, like the recipe described below. It will certainly appeal to adults and schoolchildren. If desired, the number of products in the composition can be varied according to your mood and capabilities,

We will need:

Chicken (it’s better to take fillet) - 300 grams;
Fresh onions - 2 large heads;
Light mayonnaise - 1 package;
Pineapples in syrup (canned) - 180 grams;
Cream cheese - 160 grams;
Vinegar - 1 tsp. Al.;
Water - ½ cup;
Ripe pomegranate - 1 pc.;
Salt.

Preparation:

Wash the chicken thoroughly. The following salad recipe suggests several options for its preparation. The first is to simply boil in salted boiling water, cool and chop. The second is to first cut the raw meat into cubes, then fry in a frying pan with a tablespoon of vegetable oil;
Peel the onion heads and then chop them into large pieces. Pour vinegar into cool water, mix, add onions and forget about it for half an hour;
While the onions are soaking, grate the cheese into shavings on a medium grater;
Salt the sweet syrup from the pineapples into a mug; it is not needed for the salad. But chop the fruit pulp into small pieces;
Wash and cut the pomegranate into seeds;
Now you can return to the bow. Drain the brine and place it in a strainer. Rinse thoroughly with cold water and wait until it drains;
Now we assemble our salad, as the recipe requires, namely in layers. The first will be chicken meat, on top of it. Then pour mayonnaise over a thin mesh. Next comes the turn of the pineapples, and put cheese shavings on top of it. Again we make a neat mesh of mayonnaise. The top layer is ruby garnet grains. Sprinkle them generously, because they are in the treat not only for decoration, but also for taste. The dish is ready, all you have to do is soak it a little, and then it will certainly become a hit on the table!

Tip: To prevent layered salads from ending up “drowning” in mayonnaise, it is better not to coat the layers, but to pour them over with a fine mesh. This is easy to do and without a pastry syringe - just cut off the tip of the corner of the soft packaging with sauce and draw any patterns.

"Bullfinch in a Snowdrift"

Despite the fact that winter lasts only 3 months, this salad will be relevant on the holiday table all year round. Tiny bullfinches caught in a snowstorm are what this dish resembles. The unusual design makes it truly festive, but no one forbids you to please your loved ones with it for no reason. Young children will certainly appreciate both its taste and attractive appearance. Involve your kids in decorating the treat, they will definitely love it. So let's get started, here's the recipe.

We will need:

Chicken (fillet) - 260 grams;
Fresh or frozen mushrooms - 300 grams;
Onion - 1 head;
Garlic - 2 slices;
Potatoes - 2 tubers;
Cream cheese - 130 grams;
Pomegranate - 1 pc.;
Vegetable oil - 2 tbsp. l.;
Mayonnaise - 1 sachet;
Ground pepper (mixture) - ½ pinch;
Eggs - 4 pcs.;
Salt.

Preparation:

We clean the onion and rinse it. Chop into larger cubes;
Wash the mushrooms if they are fresh or defrost them when they are chilled. Cut into slices. White or champignons are best;
Heat a frying pan with oil, add onion into it. Fry until the vegetable is nicely golden brown. Let cool and drain off excess oil, transfer to a plate;
We do the same with mushrooms, fry them until tender. You can do this in vegetable oil or simply stew it in sour cream;
Rinse the chicken and chop it into neat cubes. Then fry it, adding some salt. You can use the same oil where the onions were cooked before;
Wash the potatoes, boil them in their skins, and be sure to add salt. Let cool, peel off the peel, grate;
Simply boil the eggs, then place them in cold water. And when it cools down, peel it and cut it in half. We will make beautiful “drifts” from them;
Peel the skin from the garlic and rinse the cloves. Then we grind it on a grater or simply crush it in a special press. You can also crush it with a mortar;
Remove the yolks from the egg halves, add the garlic mass, a spoonful of mayonnaise, a little pepper and salt. Grind everything with a spoon to form a uniform paste. Fill the egg white halves with it;
Grate the cheese into thin shavings;
Rinse the pomegranate and cut it into grains;
Now we assemble our original salad, as required by the recipe, i.e. in layers. First up is fried chicken topped with onions. Next is mayonnaise. The second layer is mushrooms, as well as grated potatoes. And pour the sauce again;
Sprinkle the top of the salad with as much cheese as possible - the first snow has fallen.”
We lay out the stuffed egg halves with the whites facing up, these “slides” symbolize snowdrifts;
We sprinkle pomegranate seeds between the “snowy” tops - the bullfinches have arrived, which means the salad is already ready, but to become truly winter, it needs to soak in the refrigerator.

Tip: You can easily peel pomegranate seeds in the following way: Cut off the top of the fruit so that white internal veins appear, and the very first seeds are damaged - this is a small loss. Make cuts along the veins - all the way to the bottom, but do not divide into slices. Turn the fruit over the bowl and hit it harder with a spoon. Whole grains will easily fall out of the peel, and you won’t have to struggle and pick them out for a long time and painfully.

"Offer"

Look, here's another amazing salad. Its beauty is not only that it is very tasty and aromatic, but it also takes only 20 minutes to prepare, allowing you to save your free time and spend it on something more enjoyable than being in the kitchen. The key point in creating this dish is the correct selection of products. The ham in it must be uniform, tender and not too salty, it is best to buy cheese with a little spice, and take tomatoes that are ripe, but not too juicy. The recipe got its name for a reason: the pomegranate seeds in it symbolize passionate love, and the remaining ingredients make the treat so tender that the salad is perfect for a romantic meeting.

We will need:

Hard cheese (slightly spicy) - 160 grams;
Ham (preferably turkey) - 160 grams;
Red tomatoes - 2 pcs.;
Green onion - 50 grams;
Mayonnaise - as needed;
Lemon juice - 2 tbsp. l.;
Pomegranate - 1 fruit.

Preparation:

Cut tender and not too salty ham into thin circles, and then chop into very thin long ribbons;
Wash the tomatoes, then cut them with a sharp knife into neat slices resembling halves of the moon;
Rinse the green onion feathers thoroughly, and then finely chop them;
We touch the hard cheese into thin cubes, a little thicker than ham, but a little shorter;
Wash the pomegranate, and then separate the seeds from it;
Mix a little lemon juice into the mayonnaise; add it according to your taste. After all, some people like it sour, and some like it milder;
Let's assemble our salad. The recipe calls for individual serving in glasses or bowls, so that’s what we’ll do. Place ham ribbons on the bottom of the dish and lightly sprinkle with mayonnaise sauce. Next, lay out a layer of tomato slices, and then green onion rings. Add a little mayonnaise again. The next stage is cheese slices and a couple drops of mayonnaise. To top it off, sprinkle everything with pomegranate seeds; you can also decorate with mint leaves. The treat is ready, it is served to the table immediately after preparation.

Over time, it becomes increasingly difficult to surprise guests with unusual and savory dishes. An excellent way out in this situation would be salads with pomegranate seeds. Such snacks have an interesting and unusual taste and at the same time are already an “established” tradition in many festive family dinners. A selection of classic and unusual salads with pomegranate will delight even the most sophisticated gourmet.

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Salad “Pomegranate bracelet”

In the Soviet and post-Soviet countries, this dish was one of the must-haves on the New Year's table. Each family had its own traditional recipe for this tasty and easy-to-prepare snack. Below is a classic version of the holiday dish.

Ingredients

chicken breast - 300 g;
beets - 300 g;
potatoes - 300 g;
carrots - 150 g;
onion - 150 g;
pomegranate - 1 pc.;
mayonnaise - 200 g;
walnuts - 80 g;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

Boil the chicken fillet until tender, cool, tear into fibers or chop into strips.
Boil beets, carrots and potatoes, peel and grate on a coarse grater.
Chop the onion.
Separate the pomegranate seeds from the peel and film.
Chop the nuts or simply chop them with a knife. Add them to the beets and mix.
We begin to form the salad. To do this, place a glass in the center of the dish on which the appetizer will be served and place layers around it one after another. Soak each layer with mayonnaise.
The first layer is potatoes. Distribute it evenly on the plate around the glass.
Chicken fillet and onions are laid out on the potatoes.
Add grated carrots in the next layer, and after that add beets with nuts.
Place pomegranate seeds over the entire surface of the resulting salad and carefully remove the glass so as not to damage the shape of the dish.
The garnet bracelet is ready. All that’s left is to let the appetizer brew for a bit—to do this, put it in the refrigerator.
Before serving, garnish with herbs.

To make the taste of the salad more juicy and rich, you can pickle the onion and fry the boiled chicken fillet, cut into strips, for a few minutes until golden brown.

Photo gallery

Salad "Confession"

This snack will help win the recognition of everyone who tries it. Even a novice housewife can cope with this exquisite and tasty dish by following step by step the recommendations for preparing the salad.

Ingredients

chicken fillet - 250 g;
boiled beets - 1 pc.;
sweet onions - 1 pc.;
hard cheese - 100 g;
pickled cucumbers - 100 g;
mayonnaise - 200 g;
pomegranate seeds - for decoration.

How many calories?

Step-by-step instruction

If you boil the chicken fillet, beets and peel the pomegranate in advance, the preparation time for this salad will take no more than 15 minutes.

Cooking steps:

Boil the chicken fillet, cut into small pieces, place in a heart shape on a plate, grease with mayonnaise on top or cover with a mayonnaise mesh.
Place the next layer of sweet onion, cut into half rings and finely chopped pickled cucumbers.
The last layer is chopped boiled beets. The beet layer should cover the entire salad, including the sides. We also soak the beets in mayonnaise.

Photo gallery

Salad “Passion and Love”

Another salad with pomegranate, decorated in the shape of a heart. It will fit perfectly into a romantic dinner dedicated to Valentine's Day or your personal anniversary. Detailed instructions with photos will help you prepare this original dish.

Ingredients

chicken fillet - 200 g;
potatoes - 3 medium-sized tubers;
hard-boiled chicken egg - 2 pcs.;
boiled carrots - 1 pc.;
pomegranate - 1 pc.;
grated cheese - 100 g;
mayonnaise - 200 g;
fresh herbs - to decorate the salad.

How many calories?

Step-by-step instruction

If you cook food in moderately salted water, you won’t have to add seasoning directly to the salad. The plate in which the salad will be served should be round and shallow.

Algorithm of actions:

Cut the boiled chicken fillet into thin strips or tear into fibers.
Grate the pre-cooked carrots and potatoes.
Peel the eggs, separate the white from the yolk and crumble the white into a separate container. The original recipe for this salad does not use yolk, but so that the ingredients do not disappear, it can also be added in one of the layers. The taste of the salad will not be affected at all.

Lay the layers, each of which is coated with mayonnaise, in the following sequence:

potato;
chicken fillet;
carrot;
egg white;

Place a heart in the center of the salad using pomegranate seeds and garnish the appetizer with fresh herbs.

Photo gallery

Salad "Ruby"

A light and tasty salad with an unusual combination of pomegranate seeds, beets and citrus fruits will delight not only adherents of vegetarian cuisine, but also lovers of new and interesting flavor combinations.

Ingredients

boiled or baked beets - 2 pcs.;
tangerines - 2 pcs.;
orange - 1 pc.;
pomegranate - 1 pc.;
lettuce - 50 g;
olive oil for salad dressing - 2 tbsp. spoons;
salt pepper - to taste.

How many calories?

Step-by-step instruction

Peel tangerines and oranges without disturbing the integrity of the segments. Collect the juice that will definitely appear during the cleaning process in a glass (to do this, simply process the fruit over it).
Cut the boiled beets into pieces equal in size to the previously prepared citrus fruits.
Place pomegranate seeds, previously peeled and filmed, in a separate bowl, add beets and pieces of fruit.
Mix citrus juice with two tablespoons of olive oil until smooth and season the salad with the resulting sauce.
Before serving, spoon the appetizer onto the leafy greens.

Photo gallery

Salad “Monomakh's Hat”

This dish can rightfully be called the hallmark of salads with pomegranate - after all, it is almost the most popular in this group of appetizers. The taste familiar from childhood, truly festive design and ease of preparation allow it to remain popular and recognizable for many years.

Ingredients

chicken breast - 1 pc.;
chicken eggs - 3 pcs.;
potatoes - 3 pcs.;
beets - 1 pc.;
carrots - 2 pcs.;
apple - 1 pc.;
garlic - 2-3 cloves;
prunes - 100 g;
walnuts - 100 g;
hard cheese - 200 g;
mayonnaise - 400 g;
onion - 1 pc.;
pomegranate - 1 pc.;
lemon juice - 2 tbsp. spoons;
greens - 50 g;
salt, pepper - to taste.

How many calories?

Step-by-step instruction

To make the salad the desired shape, make each new layer slightly smaller in size than the previous one.

Boil potatoes in their skins, peel and grate. Place two-thirds of the resulting puree on the plate in which the salad will be served, brush the layer of potatoes with mayonnaise.
Boil the beets, grate them, and place them on the first layer, setting a third of the product aside. We also divide all other products in a ratio of 70 to 30. This is necessary so that the salad layers can be laid out twice, thereby increasing the height of the cap.
Boil the carrots and grate them.
Boil the chicken breast, tear the meat into fibers with your hands and place on the beets, add mayonnaise.
Chop the greens, sprinkle a layer with chicken meat.
Next, add finely chopped prunes flavored with mayonnaise.
Sprinkle the previous layer with chopped walnuts.
Grate the cheese and place in the next layer.
Add apples cut into small pieces on top of the cheese. To prevent them from darkening, sprinkle them with lemon juice.
Boil the eggs, peel, and grate the yolk and white into separate plates. Place the grated egg yolk and coat it with mayonnaise.
Repeat all layers of remaining ingredients in the order given: potatoes first, then beets and chicken. Sprinkle with herbs on top, add prunes, nuts, grated cheese and egg yolk.
To imitate fur on a hat, use grated egg white.
Garnish the salad with pomegranate seeds and place in the refrigerator to soak for 1-2 hours. In addition to pomegranate, you can use uncrushed walnuts, grated cheese, green peas or figuratively cut vegetables for decoration.

Photo gallery

Video

Video instructions for preparing a delicious and impressive salad “Monomakh's Hat” were prepared by Natallinn.

Step-by-step instruction

To prepare the salad faster, use peeled shrimp. It is also better to take pineapple cut into pieces.

Chop the Beijing cabbage into strips.
Peel the crab sticks from the film, cut into small pieces and add them to the Chinese cabbage.
Fry the shrimp over low heat until golden brown, add them to the salad bowl.
Add pomegranate seeds and pieces of pineapple pulp to the rest of the ingredients and season with mayonnaise. You can decorate this salad with fresh herbs or Chinese cabbage.

Photo gallery

Ingredients

pomegranate - 1 pc.;
potatoes - 2 pcs.;
boiled sausage - 150 g;
beets - 1 pc.;
carrots - 1 pc.;
onions - 2 pcs.;
mayonnaise - 200 g.

How many calories?

Step-by-step instruction

If you boil vegetables in advance (potatoes, carrots and beets), the salad preparation time will be reduced to half an hour. Because all that remains to be done is to cut the products and form them into a “little red riding hood”.

Grate one boiled potato and place the first layer, pour mayonnaise on top.
Cut half of the boiled sausage into strips or grate on a coarse grater and place in a second layer, not forgetting to add mayonnaise.
The third layer consists of finely chopped onions and mayonnaise.
Peel the pomegranate, remove the film from the grains. Place half of the grains in the next layer, remove the other half to the side.
The next two layers are carrots and beets, grated or cut into strips and seasoned with sauce.
Place the remaining ingredients in the following order: potatoes, sausage, onions. Don't forget to add a thin layer of mayonnaise between layers.
Sprinkle pomegranate seeds on top of the salad.

It is not very common for us to use pomegranate in salads, but meanwhile, combining it with chicken, which is very popular among us, is a real culinary masterpiece. Olivier, crab sticks - this is already banal and not at all festive, although it is tasty, and you can’t get away with tradition. But I want to diversify the table, and a salad decorated with pomegranate seeds looks really attractive.

The combination of pomegranate and chicken is an ideal option for those who care about a healthy diet. Chicken is considered an extremely attractive product for any diet - it is both nutritious and easily digestible. And pomegranate seeds are a real inexhaustible source of many vitamins that help our body function normally.

Chicken salad with pomegranate can be easily modified; cheese, various vegetables and fruits, and mushrooms fit perfectly here. Each ingredient adds a whole new flavor to the salad and can dramatically change the taste. We invite you to try preparing one or more of the recipes below, variations of Pomegranate Salad. At any family celebration, such a dish will become a real decoration and a winner in taste.

How to make chicken and pomegranate salad - 17 varieties

Very tasty and easy to prepare, this salad will please all guests.

The products you will need are:

chicken fillet - 300 g
onion - 1
potatoes - 2
carrots - 2
beets - 2
eggs - 3
walnuts - 50 g
pomegranate - 1
salt, pepper, mayonnaise

This salad can be prepared very quickly if all the ingredients are already prepared, but even otherwise, in a maximum of an hour you can get the finished dish and prepare something else.

Watch the video to see how easy it is to prepare this version of the Pomegranate Bracelet salad.

Layered salad "Two hearts"

Here are the products contained in this salad:

potato
pickle
chicken (breast)
prunes
Champignon
fresh cucumber
carrot
greece nuts
pomegranate

Preparation of the “Two Hearts” salad:

The layers in the salad are laid out in the same order as the list of ingredients. The chicken used is boiled. Prunes need to be steamed for half an hour. mushrooms are fried with onions, carrots are used raw with garlic.
The nuts are crushed in any way, with a knife or in a blender, and the cheese is grated.
All operations are probably familiar to you and will not cause any difficulties.

Here's what you need for this salad:

chicken fillet 500 g
croutons 150 g
Korean carrots 150 g
Korean fern 100 g
cheese 120 g
pomegranate 1
onion 1
mayonnaise

The products in your kitchen should be:

Meat (chicken) - 300 g.
Onion - 1
Vinegar - 1 tbsp. l.
Beet - 1
Potatoes - 2
Prunes - 70 g
Garnet - 1
Mayonnaise - 200 g

This dish is prepared as follows:

After cooking, cut the meat into cubes when cooled.
The onion must first be pickled so that it does not become bitter and acquires a sweetish taste.
After cooking, grate the vegetables.
Steam the prunes, remove the seeds, if any, and cut into thin strips.
We collect the salad layer by layer, decorate the top layer with pomegranate seeds.
So, layers: chicken - onions - beets - potatoes - prunes - pomegranate.
Cover the layers of meat, beets and potatoes with mayonnaise.
At this point, the preparation can be considered complete, and it is better to serve the salad after an hour or two, when the salad has cooled and is well soaked.

Prepare the following components for work:

chicken - 300 g
carrots - 300 g
onion - 150 g
pomegranate - 1
pepper
beets - 300 g
potatoes - 300 g
walnuts - 50 g
sour cream, salt

Salad "Watermelon slice"

A very cute, absolutely delicious salad. Here's what you'll need for it:

300 g chicken fillet
Can of canned pineapples
100 g cheese
300 g canned champignons
1 small onion
Mayonnaise
1 pomegranate
150 g grapes - for decoration

You need to prepare the salad like this:

Shred the chicken raw and then fry it. This way, the frying process will take much less time, since the pieces are fried faster than a whole chicken.
Fry the champignons and onions separately.
We also cut the pineapples so that their pieces are comparable to the chicken pieces.
All that remains is to mix everything and shape it into a watermelon slice.
For decoration, take pomegranate seeds and grape berries, cut in half.

The following products are needed:

Boiled beets 2-3
Potatoes var. 2-3
Bow 1
Chicken breast 500 g
Mayonnaise 200 g
Walnuts 0.5 tbsp.
Garnet 1-2
Vegetable oil

This salad has several features in its preparation, which you can learn from the video. You will get the same beautiful and healthy dish.

This salad contains the following products:

Beetroot - 2
Onion - 1
Potatoes - 3
Carrots - 2
Smoked ham - 200 g
Garnet - 1-2
Walnuts
Mayonnaise

Here's how this salad is prepared:

Cook all the vegetables, then separate each one into three different containers.
Cut the chicken into small pieces - cubes or strips.
The salad is layered; you can place it in a wide, shallow plate or make a portioned presentation.

Sequence of layers:

potato
carrot
nuts
chicken
beet
pomegranate.

All layers are covered with mayonnaise on top, and pomegranate seeds complete the formation.

Ingredients:

beets 400 g;
chicken fillet 200 g;
cheese 100 g;
walnuts 100 g;
onion 100 g;
eggs 3;
pomegranate - 1;
mayonnaise.

This salad has a slightly different shape, also very beautiful, but different from the usual circle of a garnet bracelet. Since the salad is laid out in layers, it is important to immediately create the correct shape on the first layer and then stick to it.

It will be easier for you to follow the tips and tricks when you can observe the whole process with your own eyes. We invite you to watch the video below, which shows you step by step how to create Pomegranate Heart Salad.

Salad "Christmas tree"

This salad will be very useful on the New Year's table - a beautiful elegant Christmas tree, as a symbol of your favorite holiday, will create the right mood during the feast.

What you need to have on hand:

chicken white meat - 300 g
Beetroot - 2
Large carrots - 1
Potatoes - 5
Onion - optional
Mayonnaise
As decoration and as salad components:
Dill
Canned corn
Pomegranate

Let's start preparing the New Year's Tree salad:

Three boiled vegetables on a grater. First, let's cut out a star from a carrot that will crown our Christmas tree.
Cook the chicken, cool it, then you can cut it into small pieces.
Place layers about one centimeter thick on a wide serving plate in the following sequence: potatoes, meat, carrots, beets.
Lubricate all layers, except carrot, with mayonnaise.
Now let's start decorating the Christmas tree. We will use fir branches as dill clusters. And at the top there will be a carrot star “burning”. From the grated protein we “draw” a garland on which the corn lanterns will light up. The other garland will be yellow (yolk), and the balls on it will be glowing pomegranate.
A wonderful New Year's salad, delicious and elegant!

If instead of potatoes you put apples with a sour taste, then the whole salad will acquire some sophistication. In any case, the taste will become more delicate and unusual - just what you need for the holiday!

Take salad ingredients from this list:

Chicken breast – 500 g
Eggs - 2
Walnuts e - 1/2 cup
Pomegranate - half
Green salad - 150-200 g
Greens - whatever you have on hand
Wine vinegar - 2 tbsp.
Spices - salt and pepper

See how you can make the same beauty while simultaneously watching the video - everything is very simple and accessible. Please your family and friends with an original dish.

"Monomakh's Hat" is a salad for the festive table, tasty and beautiful.

The products you will need are:

Chicken breast - 300 g
Potatoes - 3
Egg - 3
Raw carrots - 1-2
Walnuts - 1 cup
Hard cheese - 150 g
Garnet - 1
Mayonnaise
Tomato - for decoration

Let's start preparing Monomakh's hat:

On a grater we grate three potatoes, eggs and cheese, the first on a coarse grater, the third on a fine grater, the eggs don’t matter, just separate the whites from the yolks.
Prepare the pomegranate and nuts (clean the shells and chop the nuts).
Cut the chicken into small pieces.

This completes the preparatory process and you can assemble the salad.

The first will be a layer of potatoes flavored with mayonnaise.
Then meat.
Squirrels.
Walnuts.
Carrot.
Yolks.

The decoration will be pomegranate seeds, and the main “attraction” (crown) will be the tomato. leave the salad in the refrigerator for a couple of hours and delight your dear guests!

Here are the ingredients included in this recipe:

Chicken fillet - 300 g
Honey mushrooms - 200 g
Potatoes - 300 g
Carrots - 200 g
Onion - 1
Mayonnaise - 5 tbsp.
Soy sauce
For decoration:
Carrots - 1
Garnet - 1
Olives - 3
Cucumbers - 1
Hard cheese - 50 g
Dill - 1

A fabulous bird that can bring good luck will definitely give it to you and your guests at the festive table. Elegant plumage, against our will, takes us back to childhood, when fairy tales were read to us, and we could follow with delight and inspiration the ups and downs of fairy-tale heroes.

We invite you to plunge back into this cloudless time and create a culinary masterpiece that will give you truly fabulous moments. Watch the video and prepare a beautiful and tasty Firebird salad.

The bright colors of this salad involuntarily attract the eye even on a beautifully decorated holiday table. Try to cook it, and you will see that this salad will certainly be the center of attention of all guests, if only because it contains a lot of chicken, which combines very well with the other ingredients.

Products you will need:

Chicken breast - 400 g
Garnet - 1
Beet - 1
Potatoes - 3
Carrots - 1-2
Eggs - 3
Walnuts - 100 g
Pitted prunes - 75 g
Peanuts - several pieces
Mayonnaise and spices

The cooking process will be as follows:

This version of the Garnet Bracelet differs slightly from most others in composition. Here the amount of meat is slightly increased and, in addition to walnuts, peanuts are used. Let's get started.

We make sure to cook the vegetables in separate containers so as not to mix their taste - only then can they form a harmonious ensemble in the salad.

In order for the salad to live up to its name, we will lay it out in the form of a ring on a wide and flat dish, in the middle of which there is some kind of round object - a bottle or glass. its walls need to be lubricated with vegetable oil, so that later, when we take it out of the finished salad, it does not spoil its appearance.

Place grated potatoes in the first layer around the glass (or bottle) and brush with mayonnaise.
Then add grated beets and walnuts. Only a small part of the beets will go, about one third. Mayonnaise mesh.
Boiled and disassembled chicken fillet will become the next layer.
Place pitted and thinly sliced prunes over the chicken, seasoned with spices, and also add a thin stream of mayonnaise.
Carrots (+ mayonnaise) will be adjacent to prunes.
This is followed by an egg layer (also with mayonnaise).
And the penultimate one will be beets, which will give the main color to the background of our salad. Here the mayonnaise mesh will not be enough, so we add mayonnaise from the heart and distribute it well over the surface of the beets.

Finally, we decorate the entire surface of the “bracelet” with pomegranate seeds, as well as whatever your imagination tells you, and leave the salad to brew. Bon appetit!

Salad "Royal Hunt"

The name itself already whets the appetite - of course, hunting, and a royal one at that. After this event, the king and his retinue probably ate something tasty and filling to quickly restore strength. The “Royal Hunt” salad is just like that - incredibly tasty and quite filling with well and easily digestible ingredients. There are mushrooms, chicken, tongue, and beauty with vitamins in the form of pomegranate seeds. In general, eat and enjoy life. Try cooking!

Here's what you need to create this royal dish:

Language - 1
Chicken fillet - 100 g
Marinated mushrooms – 200 g
Eggs - 2
Pomegranate - 1
Mayonnaise - 100 g
Herbs and spices

And a little more time to see those interesting moments that await you in the video. Cook with pleasure!

You will need to stock up on the following products:

potatoes - 5
chicken eggs - 8
onion - 1
chicken fillet - 1
one beet and one carrot each
walnuts - ½ cup
leek - 1 bunch
greens - 1 bunch
pomegranate - 1
mayonnaise, salt, table vinegar

A spectacular, bright and very tasty salad with pomegranate will decorate your holiday table. It can be prepared in various variations, with the addition of mushrooms, meat or seafood. This healthy, satisfying snack will appeal to everyone without exception, delighting with its appearance and excellent taste.

You can prepare this appetizer with any meat, but with a tender chicken product it will taste great. A dish is prepared based on:
boiled chicken – 380 g;
pomegranate - 1 fruit;
pepper - a couple of pieces;
cranberries – 35 g;
celery - several small bunches;
red onion;
walnuts – 45 g;
yogurt;
spices;
salt.
Cool the boiled chicken meat and cut into small cubes. Place in a deep plate, add chopped vegetables and chopped walnuts. Season to taste, add some cranberries and pomegranate seeds. Finally add yoghurt and mix well. Place the salad in beautiful glass salad bowls and garnish with pomegranate seeds. Salad with pomegranate and chicken is ideal for those who adhere to a healthy diet.

“Pomegranate bracelet” with beef

A nutritious, beautiful salad with beef and pomegranate, laid out in the form of a bracelet, evokes admiration and a desire to immediately taste the appetizer. It is not difficult to prepare in your home kitchen. To prepare, you should stock up on:
beef – 450 g;
beets - a couple of medium-sized root vegetables;
onions;
carrots;
potatoes – 3 pcs.;
testicles – 3 pcs.;
pomegranate - a couple of pieces;
mayonnaise sauce;
salt, spices;
vegetable fat.
First, onions, previously cut into thin half rings, are fried in heated fat.

In order for the vegetable to better reveal its taste and aroma, it should be sprinkled with a small amount of black pepper.

Place the fried onion in a colander to drain excess fat.
Beef, potatoes, carrots, beets and eggs are boiled separately. The meat is cut into small cubes, the remaining products are crushed using a grater.
Place a glass in the middle on a large flat dish. The sliced meat is laid out in a tight ring around it.

It is important that all sides of the snack base are the same, then the dish will ultimately turn out neat and of the correct shape.

The product is salted, peppered and poured with sauce. Next is laid out carrots, sauce, potatoes, mayonnaise, half a beet and nut crumbs. Salt and sprinkle with pepper. Place fried onions and brush with sauce.
Repeat all layers without covering with mayonnaise. Add eggs, potatoes, beets after the meat. Spread generously with sauce and trim salad. Cover with cling film and place in the refrigerator to steep for a couple of hours.
While all layers of the snack are soaked, it is necessary to cut the pomegranate so that the grains remain intact. Sprinkle them over the top of the dish and remove the glass from the middle.

To prevent damage to the shape during the process of removing the glass, it must be removed by twisting it in different directions.

Refrigerate for another 40 minutes and serve.

Cooking with shrimp

To prepare a snack you should stock up on:

Peeled cocktail shrimp – 280 g;
crab sticks – 14 pcs.;
canned pineapples - 1 tbsp.;
ripe pomegranate;
lettuce leaves;
mayonnaise sauce, salt.
The salad is finely torn by hand. The remaining products are chopped with a knife. Everything is mixed in a deep container, seasoned with spices and dressing. Salad with shrimp and pomegranate is ready!

Salad "Little Red Riding Hood"

This puff pastry is prepared from available ingredients, has a bright appearance and an interesting taste. It’s not difficult to cook it at home, surprising guests and household members with an unusual, bright dish. The dish is prepared from:
chicken breast – 280 g;
potatoes – 260 g;
carrots – 180 g;
marble cheese – 140 g;
chicken eggs – 3 pcs.;
pomegranate – ½ fruit;
hazelnuts – 40 g;
mayonnaise sauce (sour cream, yogurt).
Boil vegetables and eggs until tender. Wash the meat and add water. After boiling, add salt, pepper, bay leaves. Cool the finished breast, cut into small cubes. Peel the pomegranate, remove the whole seeds. The cheese and other products are cut into cubes, the nuts are fried and crushed in a blender.
A flat dish is covered with lettuce leaves (optional). Place potatoes with sauce, sliced meat, nuts, and cheese in a cooking ring. Next comes carrots and boiled eggs. Each layer is coated with white dressing. To make a little red riding hood, pomegranate seeds are placed on top of the eggs. After steeping for 45 minutes, the “Little Red Riding Hood” salad can be served.

Beetroot with pomegranate and garlic

A snack is prepared based on:

Beetroot;
grenade;
soft cheese – 120 g;
garlic cloves - a couple of pieces (to taste);
sour cream.
The beets are boiled or baked in the oven until cooked. The pomegranate is peeled, the cheese is crushed on a coarse grater. The garlic is chopped with a knife.
In a deep salad bowl, the products are mixed and seasoned with sour cream. The dish is decorated with pomegranate seeds on top and served to the table.

With Chinese cabbage

This salad can be eaten by everyone without exception. It is light, piquant, looks great, and contains a full range of useful substances. The dish is prepared based on:
steamed chicken breast;
pomegranate seeds;
sweet bell pepper;
red salad onion;
Chinese cabbage – 180 g;
apple;
celery stalks;
dill, parsley;
low-fat sour cream;
lemon juice, spices.
The finished cooled meat, pepper and apple are cut into small pieces. Cabbage and celery are chopped into strips. Cut the onion into thin slices, chop the greens. Add pomegranate seeds. Combine all products, season with sour cream. If desired, the salad with pomegranate and Chinese cabbage can be laid out in layers in a transparent container. This option is ideal for a holiday table.

Smoked chicken appetizer

For those who like moderately spicy savory snacks, this option is suitable. Cook with smoked chicken (approximately 340 g), with the addition of:
pomegranate seeds - 7 tbsp. l.;
boiled potatoes – 4 pcs.;
hard-boiled eggs - a couple of pieces;
Korean spicy carrots – 220 g;
walnuts – 5 tbsp. l.;
mayonnaise sauce.
You can buy carrots or cook them yourself. To do this, the vegetable is grated on a special grater and seasoned with salt, pepper, and garlic. The product is seasoned with oil, in which the onion should first be fried, and vinegar.
Boiled potatoes are finely chopped. The eggs are crushed with a knife or grater. Smoked chicken is cut or separated into neat fibers. The nut kernels are pre-roasted and then ground in a blender.
In a transparent salad bowl, slices, meat, and carrots are mixed. Everything is seasoned with sauce and sprinkled with pomegranate seeds.

Salad “Monomakh's Hat”

A snack with a beautiful historical name is prepared from:

Boiled potatoes – 5 pcs.;
boiled chicken – 270 g;
boiled beets - a couple of pieces;
dried prunes – 5 pcs.;
sweet and sour apple;
boiled eggs – 3 pcs.;
grenade;
walnuts - a couple of tablespoons;
parsley;
mayonnaise sauce;
spices
Boiled potatoes are crushed using a grater and laid out in the first layer on a flat dish. Sprinkle salt, pepper and a pinch of nutmeg on top. Drizzle with mayonnaise and place grated beets on top. Next, the meat, disassembled into fibers, is laid out for dressing. The next layer is prunes, chopped apple, grated yolks. Pour the sauce over everything, smooth it out, and give it the appearance of a hat. Sprinkle the top of the “headdress” with grated egg whites and the lower sides with nuts. Place a pattern of pomegranate seeds on the top of the “cap” and decorate with greenery. Before serving, the Monomakh's Hat salad should be thoroughly soaked.

“Male tears” with pomegranate

The snack with the original name is especially popular with men. It combines the taste of meat with juicy pickled onions, boiled vegetables and a delicate sauce.

The dish is prepared from:

Onion;
champignon mushrooms – 120 g;
chicken leg;
testicles - a couple of pieces;
hard cheese – 60 g;
grenade;
apple cider vinegar – 20 ml;
greens, garlic;
soy sauce;
mayonnaise.
First, the onion is peeled, chopped and pickled in vinegar. It should first be doused with boiling water to remove the pungent odor.
The chicken is boiled until cooked, cooled and chopped with a knife. Mushrooms are fried with onions in oil until golden brown. Instead of salt, add a little soy sauce to them. The eggs are boiled, the cheese is grated on a coarse grater.
Products are laid out in layers in a culinary ring (can be replaced with a cut-off plastic bottle). Each layer is generously smeared with a dressing prepared on the basis of mayonnaise and garlic passed through a press. First the meat is laid out, then onions, herbs, eggs, mushrooms, cheese. The top is decorated with pomegranate seeds.

Recipe with pineapple

To prepare the dish you should stock up on:

Boiled chicken fillet – 360 g;
canned pineapples - 1 jar;
pomegranate – 0.5 fruits;
boiled eggs - a couple of pieces;
garlic cloves – 3 pcs.;
sauce;
lettuce leaves;
crackers.
Grind all finished products and combine in a deep container. Stir, season with sauce. Add croutons before serving. Serve the appetizer on curly lettuce leaves.

With crab sticks

The simplest and fastest salad, which is prepared with a minimum set of ingredients.

A snack is prepared from:

Crab sticks – 220 g;
boiled eggs – 3 pcs.;
pomegranate seeds;
yogurt.
Finely chop the eggs and crab sticks. Place in a container, add pomegranate seeds. Stir, season with yogurt. Garnish with remaining red beans.
If desired, you can add any boiled vegetables and herbs to the appetizer. Sometimes it is prepared on the basis of boiled rice.

Pomegranate and walnut salad

On fasting days or days when you can’t eat meat, you can pamper your family with a simple delicious dish. It is prepared on the basis of:
potatoes - 5 large tubers;
red onion;
grenade;
fresh herbs;
peeled walnuts – 340 g;
salt, hot pepper;
vegetable fat, lemon juice.
The potatoes are boiled in their skins, peeled and cut into cubes. The onion is chopped, the nut kernels are crushed in a mortar. Chop the greens, remove the pomegranate seeds.
Combine all products in a bowl and stir. Add spices to taste, salt. Season with a mixture of lemon juice and vegetable oil. Place beautifully in a salad bowl and serve immediately after cooking.
Often baked pumpkin, prunes, and lettuce are added to this salad. The taste is improved with honey, mustard, and various spices. You can lay out the appetizer in the shape of a heart, thereby creating a romantic atmosphere for a festive dinner.