How to cook chicken in mayonnaise in the oven. Baked chicken pieces in the oven with mayonnaise Chicken in the oven with mayonnaise
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Whatever our taste preferences, sooner or later every housewife is faced with the question of how to cook chicken in the oven. This question is especially relevant when preparing for the holiday, because what is a holiday without meat dishes? A whole oven-baked chicken recipe is always in demand; it’s a win-win option, an opportunity to please all your guests. Ruddy, aromatic chicken with garlic is as indispensable an attribute of a celebration as a cake or dessert.
It's already on our website. I'll tell you how to bake chicken in mayonnaise. This is also a fairly common option for preparing poultry. It is popular due to the fact that all the ingredients are usually already available, it’s just a matter of chicken.
Chicken baked in mayonnaise with garlic in the oven is suitable for any holiday, and it can even be prepared for an everyday dinner.
The fact is that we will make chicken in the oven in two stages: marinating and directly baking. Therefore, we will also divide all manipulations into two days. So it turns out that on the first day it will take very little time to prepare the marinade for the chicken, and on the second day we will not need to do anything at all, just put the bird in the oven, and after about an hour take it out ready-made.
Let's make sure we have all the necessary ingredients on hand. We won't need too many of them.
Squeeze the garlic into the mayonnaise. You can take more garlic than indicated in the recipe or, conversely, less.
The chicken carcass will need to be pre-processed. Although the birds sold in our stores are already quite clean, without feather cover, individual feathers still remain. You can oil the carcass over the fire.
Salt the carcass, sprinkle with suneli hops, pepper on all sides and inside, then generously coat with mayonnaise and garlic. This is how we will leave our bird to marinate for several hours, possibly overnight.
The next day (or a few hours later) we will continue cooking the chicken in mayonnaise with garlic in the oven. All we have to do is bake our bird. Cooking time depends on the size of the carcass. Bake a chicken weighing about a kilogram for about an hour. During the process, we pour the fat that is rendered onto the carcass. Don't forget to grease the mold or baking sheet with vegetable oil.
Here our bird is ready. We serve it straight from the oven to the table; the guests are waiting for it. Potatoes, pasta, buckwheat, and vegetables are suitable as a side dish. Any hot sauce would be a good addition.
Baking chicken in the oven will not cause any difficulties if you use the right dressing. Garlic and mayonnaise are the perfect sauce for poultry. It will give great taste, tenderness and juiciness if everything is done according to the rules. Choose the right recipe!
Chicken with mayonnaise and garlic in the oven - general cooking principles
Chicken. You can bake any parts of the carcass and even the whole bird with mayonnaise. Before cooking, the product must be washed and dried; if there are damages, feathers or dirt on the skin, they must be cut off, scraped off, or singed. Next, the bird is rubbed with spices and mayonnaise with garlic, and combined with other products.
Mayonnaise. Any home-made or industrial-made sauces are suitable for cooking poultry in the oven and marinating. But it is still advisable to give preference to more natural compositions that are not afraid of heat.
Garlic. Fresh cloves are usually used, but dried concentrate can be used. To ensure even distribution, minced garlic is usually mixed with mayonnaise first, then applied to the chicken.
Baking. Poultry can be cooked in an open form, in foil, in a sleeve, or in pots. Vegetables, cheese, mushrooms, pineapples, prunes and many other products are often added to it.
Chicken with mayonnaise and garlic in the oven in pieces in a form
Choose spices for poultry according to your taste. For chicken with mayonnaise and garlic in the oven according to this recipe, take pieces with the skin, they will fry beautifully, and a golden brown crust will appear.
Ingredients
kilogram of chicken pieces;
2.5 tbsp. l. mayonnaise;
4 cloves of garlic;
1 tsp. spices for chicken;
0.5 tsp. turmeric.
Preparation
We prepare the bird according to the rules: wash, wipe, if necessary. Then we cut the pieces. It is advisable that they do not differ much in size from each other, so that they are cooked at the same time.
Squeeze the garlic into the mayonnaise and add seasoning for the chicken. Turmeric will give you a golden brown crust and a beautiful color, but you can cook without it. Stir the sauce thoroughly. If the spices are without salt, then add it to the mayonnaise.
Combine the bird with mayonnaise and rub each piece thoroughly. If you have time, you can leave it for half an hour to marinate.
Transfer to form. There is no need to lubricate it, since mayonnaise contains oil. Make one even layer.
Place the dish in an oven preheated to 200 degrees. Cook for 25 minutes. Then we reduce the temperature to 180 degrees and bring the bird to full readiness. Every 5-10 minutes you need to open the door and carefully pour the released juice and melted mayonnaise over the pieces.
Whole chicken with mayonnaise and garlic in the oven
How to cook a whole bird in your sleeve. Before baking chicken with mayonnaise and garlic in the oven, it is better to let it marinate a little, the dish will turn out more tender.
Ingredients
chicken 1.5-1.8 kg;
5 cloves of garlic;
salt and black pepper;
optional apple for filling.
Preparation
We wash the carcass inside and out. Wipe with napkins.
Squeeze fresh garlic cloves into the mayonnaise. Pepper and salt, grind the sauce thoroughly. You can add aromatic herbs or paprika.
Rub the bird first from the inside, then from the outside. If the sauce remains, you can carefully peel the skin off the breast and brush over the white meat.
Leave it for a while, the path will marinate.
If desired, place a chopped apple inside. There is no need to remove the skin. You can also add an orange or cut lemon.
We rub the chicken again with our hands to distribute the dripping juices and spices, and transfer it to a special baking sleeve.
We tie the edges, make 2-4 holes on top in different places with a needle. Bake at 190 degrees for exactly one hour.
We take large scissors and carefully cut the inflated sleeve, remove the film to the sides. Pour the juices from the bottom of the bag over the carcass and fry until nicely colored.
Chicken with mayonnaise and garlic in the oven (with potatoes)
You can use old or new potatoes for this dish. If the tubers are small and new harvest, then you don’t even need to peel or cut them. Simply rinse thoroughly with a brush.
Ingredients
0.7 kg chicken (pieces);
0.6 kg potatoes;
20 g garlic;
1 tsp. seasonings for poultry or meat;
120 g cheese (optional).
Preparation
Wash the poultry pieces and dry them. Also prepare the potatoes. Everything can be thrown into one large bowl at once, in which it will be easy to mix.
Mix grated garlic with spices and mayonnaise, then add to main products. Stir and pour into the mold. Flatten.
Stretch a piece of foil on top, one layer is enough, press it to the sides.
Bake the pan for 40 minutes. Prepare the dish at 200 degrees.
We take it out and remove the foil. Now you can simply put the chicken and potatoes back in the oven or cover them with grated cheese first. Let's do it this way. Whichever you like best.
Cook for another 15-20 minutes, check the dish by piercing pieces of poultry and potatoes.
Chicken with mayonnaise and garlic in the oven with cheese (breasts)
A method of preparing very tender chicken fillet in a flavorful marinade. Turkey breasts are made similarly, but they take a little longer to bake.
Ingredients
700 g fillet;
Four cloves of garlic;
130 grams of mayonnaise;
170 grams of cheese;
seasonings;
prunes and nuts optional.
Preparation
The chicken needs to be cut into slices, but not thinly. About one centimeter. Then we take a hammer and lightly beat each piece, just a little.
Mix mayonnaise with peeled, well-chopped garlic and season with salt, pepper, you can just use chicken seasonings.
Rub the breasts on both sides with sauce, place them on top of each other, cover with something and leave to marinate.
You can add prunes and nuts to this dish. To do this, soak the dried fruits and cut them into strips or cubes. You only need a few nuts, just chop or grate them.
Place the breasts marinated for 30-40 minutes on a baking sheet. Sprinkle with prunes and nuts.
Grate the cheese. Place fillet pieces on top.
Bake at 200 for about 25-30 minutes. White meat should not be overcooked, otherwise it will turn out dry and tough.
Exotic chicken with mayonnaise and garlic in the oven
Another recipe for breasts with cheese, but this dish is distinguished by the addition of canned pineapple. It will give the bird an extraordinary taste.
Ingredients
four breasts;
8 pineapple rings;
220 grams of cheese;
120 grams of mayonnaise;
8 cloves of garlic;
0.5 tsp. black pepper
Preparation
Cut each breast lengthwise into two parts. Place on a board, cover with film or a simple bag, and tap with a hammer.
Make a marinade of garlic and mayonnaise, season it with black pepper and salt. Grate the pieces, place in a bowl, cover. You can use the film through which you beat it. Let it marinate.
Remove the pineapple from the syrup. It can be laid in rings or cut into cubes, we do it in any way.
After half an hour, we take out the bird and place it on a baking sheet. You can cover it with foil.
Place a pineapple on each piece and sprinkle cheese on top. We rub it coarsely so that the crust does not burn prematurely.
Bake for about half an hour. Temperature from 200 to 220 degrees, we don’t go lower.
Chicken with mayonnaise and garlic in the oven in layers (with potatoes, onions, tomatoes)
An option for a very tasty, but simple and quick to prepare dish made from chicken pieces.
Ingredients
500 g potatoes;
a pair of onions;
half a glass of mayonnaise;
head of garlic (small);
800 g chicken;
2 tomatoes;
150 g cheese.
Preparation
Chop the chicken into small pieces. Cut potatoes into slices, tomatoes into slices, and onions into strips.
Mix chopped garlic with mayonnaise and season with spices.
Spread a third of the sauce over the bird and rub all the pieces.
Add another third to the potatoes and stir. We leave the rest.
Place the bird in the mold first. Cover with onions, then scatter the potato pieces.
Place mugs of tomatoes on top of the potatoes; you don’t need a lot of them. Brush the tomatoes with the remaining sauce.
Bake the dish in the oven for about 40 minutes.
Take it out and cover it with a coat of grated cheese. Cook for about twenty minutes more. We look at the color of the cheese crust.
Chicken with mayonnaise and garlic in the oven (with whole potatoes)
Method for preparing whole chicken and potatoes. Choose even and uniform tubers; use a small carcass, about 1.5 kg.
Ingredients
10 potatoes;
salt pepper;
15 g garlic;
three spoons of mayonnaise.
Preparation
We start with the sauce. Mix chopped garlic cloves (or dry garlic) with mayonnaise, add pepper and salt. Grind it.
Rub the washed carcass with a thin layer of sauce. Set aside and let it marinate.
Let's peel the potatoes for now. Rub them with the remaining sauce and sprinkle with additional fine salt.
Place the carcass in the mold and lay out the potatoes. Cover the top with foil. You can cook in the sleeve.
Cook for an hour covered. Then we remove it, pour the juices over the bird, turn the potatoes over to the other side so that they are better soaked. Cook uncovered for a few more minutes until a crust appears.
Chicken with mayonnaise and garlic in the oven - useful tips and tricks
If there are feathers on the pieces of poultry, it is better to first singe them over a gas stove or candle, and then carefully remove the “hemp” with tweezers.
When roasting a whole bird, it is better to place the carcass on the breast. The juices will drain and soak the fat-free white meat, it will turn out juicy and will not dry out.
If you don’t want to cook a dish that is too fatty, then mayonnaise can be mixed half and half with sour cream or yogurt. Or completely replace it with a dairy product, adding lemon juice, mustard, and spices for taste.
Fragrant baked chicken in mayonnaise... mmm... What could be more appetizing for a holiday or just for a family dinner? This dish will appeal to everyone, especially housewives, as it is easy and pleasant to prepare. In addition, you can always add something of your own to a simple recipe according to your mood. But first things first.
Simple recipe
Chicken in mayonnaise in the oven is a universal dish. If guests are expected to come and have completely different tastes, then it is better not to take risks, but to prepare aromatic baked chicken. By itself, dietary poultry meat is lean and tender. Additional marinade will only add additional juiciness and will play an important role in the formation of a golden crust.
Tip: turmeric gives the meat an extra golden color, but if you don’t have it, it’s okay, its absence won’t spoil the dish.
The meat must be washed thoroughly and left to dry on a napkin. In a separate bowl, whisk together white sauce, salt, pepper mixture and turmeric. Stir thoroughly and generously coat the meat. Place in the refrigerator for one hour. The bird pickles quickly, which is another plus.
After the time has passed, first turn on the oven to heat up. Its temperature should be 200 degrees. While she is warming up, set up a place for the “queen” of the dining table. It is advisable to use a baking sheet with high sides.
The meat will release juice during frying. Place the poultry pieces on a baking sheet and place in the oven for 40 minutes. If the chicken is whole, then it requires a little more time to cook - 50-60 minutes depending on the size of the carcass.
Before serving, you can lightly chop with finely chopped herbs or decorate with vegetables at your discretion.
Chicken in mayonnaise with garlic in foil in the oven
If you want something more savory for dinner, but don’t want to load your stomach with fried food, this recipe is just what you need. To prepare, prepare:
- chicken thighs - 1 kg;
- half a pack of mayonnaise - 100 ml;
- garlic – 4 medium cloves;
- salt - 0.5 teaspoon.
Cooking time: 1 hour 40 minutes.
Calorie content – 212 kcal per 100 g.
Advice. You can add dill to the dish. Dill and garlic go well with each other, and especially with chicken.
Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. Add two cloves of garlic to it, passed through a garlic press.
Cut the rest of the garlic into small pieces and use a knife to stuff it into the meat. Marinate the bird and put it in the refrigerator.
At the same time, turn on the oven to heat up to 180 degrees. Cover a deep baking sheet with two layers of foil and place the chicken with all the marinade. In this case, it does not need to marinate for a long time; it will simmer during the cooking process. Place a lid on top of foil folded in two layers and place in the oven for an hour and a half.
If you still want to get a golden brown crust in this dish, remove the homemade foil lid 20 minutes before the end of cooking.
That's it, you can invite everyone to the table. Rest assured, the chicken will be very tender and flavorful.
Chicken recipe with adjika and mayonnaise
Tired of bland dishes? Do you want tomato sourness and spiciness? Then run to the groceries. You will need:
- chicken wings (you can take drumsticks) - 1 kg;
- mayonnaise half a pack - 100 ml;
- adjika - 200 ml;
- parsley, cilantro and dill - one bunch;
- salt - 0.5 teaspoon.
Cooking time: 45 minutes.
Calorie content – 218 kcal per 100 g.
Prepare the wings, make a marinade from mayonnaise. Marinate the meat and put it in the refrigerator.
Turn on the oven to 200 degrees. While it is heating up, place the wings on a baking sheet and bake for half an hour. Prepare the sauce. To do this, chop the greens and mix with adjika. Finished chicken wings are served separately from the sauce, which is poured into a container and served separately for each guest.
Advice. The bird can be grilled. This is a great option for a picnic. Spicy and tasty.
Chicken in cheese crust
The time has come for cheese lovers.
To get a great dish, purchase the following products:
- chicken fillet - 1 kg;
- mayonnaise - 1 package per 200 ml;
- hard cheese - 200 g;
- salt - 0.5 teaspoons;
- ground black pepper one pinch;
- sweet pepper - 2 pieces;
- onion - 1 piece;
- tomato - 2 pieces;
- olives - half a jar;
- butter - 1 tablespoon.
Cooking time – 1 hour.
Calorie content – 270 kcal per 100 g.
Cut the fillet into chops, pound lightly, add salt and pepper. Grease a baking sheet with oil. Chicken breast itself is not very fatty, so it can burn when cooked. Top the chops with sauce. Peel the vegetables and cut into thin rings. Place them in layers in a derivative order on top of the fillet, and also grease the top with mayonnaise.
Place the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese onto a coarse grater and sprinkle it on the dish five minutes before it's ready. Serve chops garnished with olives.
This is such a spring and satisfying dish.
How to cook chicken pieces with potatoes
Cook a full meal in one go? There is nothing unusual when it comes to such a delicious classic combination as chicken and potatoes. It's fast, nutritious and healthy. Stock up on these ingredients:
- thighs or fillets - 0.5 kg;
- potatoes - 1 kg;
- egg - 2 pieces;
- mayonnaise - 100 ml;
- large onion - 1 piece;
- medium carrot - 1 piece;
- green beans - 200 g;
- milk – 0.5 cups;
- salt - 0.5 teaspoon;
- pepper mixture - one pinch;
- green onions - half a bunch.
Cooking time: 1 hour 45 minutes.
Calorie content – 187 kcal per 100 g.
Cut the chicken into small pieces. Prepare the vegetables: wash, peel and seeds and cut into medium-sized cubes. Salt and pepper everything.
Take a deep baking sheet, place a layer of potatoes, green beans, carrots and onions on the very bottom. Beat two eggs and mix with milk. Pour the mixture over; it should not cover the vegetables. Crown them with pieces of meat, and generously pour mayonnaise on top. During cooking, the chicken will release juice and soak the vegetables with it, while a layer of sauce will help keep the meat juicy.
Bake in the oven for an hour. When serving, cut the finished dish into pieces, like a pie, and garnish with finely chopped herbs.
A complete lunch is ready!
- If you doubt the quality of a store-bought sauce, you can prepare it yourself by beating eggs and sunflower oil with the addition of lemon juice;
- Spices in recipes can be changed at your discretion;
- If the cheese does not rub well, then put it in the freezer for 15 minutes.
Cook, make your family and guests happy. And don’t forget about the main ingredient – love!
Hello dear readers. Today I bought homemade chicken at the market and decided to cook it in pieces in the oven. I chose a simple recipe, with mayonnaise. Homemade chicken meat is tasty, soft, tender. I marinate pieces of chicken, prepare cutlets or meatballs from the fillet, and what remains is a soup set, which makes a flavorful soup. According to this recipe, you can cook not only chicken pieces, but also thighs, legs, wings, or legs. This recipe will perfectly complement the holiday table, or will be an excellent lunch.
Delicious and juicy chicken pieces in the oven. Recipe with photo in mayonnaise with garlic
The chicken pieces turn out aromatic and tasty; you can complement them with your favorite sauce (plum, cherry plum, tomato or tomato ketchup, any berry sauces).
- Chicken pieces 1 kg.
- 1 teaspoon mustard
- 1-2 cloves of garlic (optional)
- 3 tbsp. spoons of mayonnaise
- Salt to taste (I added 1 teaspoon, not too much)
- Ground black pepper to taste
- Spices for chicken (you can do without them)
My chicken is fatty, homemade, large, it’s a broiler.
The process of marinating chicken and cooking in the oven:
You can cook chicken pieces in the oven in a sleeve or in foil; I usually cook in a mold. You can cut potatoes and onions into pieces at the bottom if you like.
We have it on our blog. And there is. We often buy chicken and cook it, it’s tasty and satisfying.
The chicken needs to be cut into pieces, I get thighs, legs, wings, neck. I won’t bake the fillet today; you can use it to make chicken cutlets, or bake it in the oven.
There was liver and heart inside the chicken, I will bake them in the oven too.
Next you need to prepare the sauce in which the chicken pieces will be marinated. I transfer mayonnaise to the bowl in which I will marinate the meat. I have store-bought mayonnaise, take the fat percentage you like best (mine is 67%).
Add salt, ground black pepper, mustard. I took spices for the chicken (such spices are sold at the market or in the store), but you can do without them, replace them with a mixture of peppers.
I also add 1 clove of garlic, mine is large. I rub it on a fine grater, but you can put it through a press.
I stir the marinade with a spoon, immerse the chicken pieces and stir. It’s better to do this with your hands so that every piece of meat is in the marinade.
Now I send it to marinate in the refrigerator for a day. If you don’t have time to marinate the meat, then leave it at room temperature for 1-2 hours, and then you can bake the chicken pieces in the oven.
I transfer the pieces into a plastic tray and cover with an airtight lid, and put them in the refrigerator to marinate. You can cover the bowl with cling film and place it in the refrigerator.
Place in the refrigerator only in sealed containers. This must be done, otherwise the refrigerator will become saturated with garlic.
The next day, I place the chicken pieces on a baking sheet (I lined it with parchment). Can be baked in glass form.
I put the meat in the oven and baked it for 40 minutes at 200 degrees. You focus on your oven.
You can place pieces of potatoes or onions on the bottom of the mold or baking sheet. But I don't add anything.
This is what the meat looks like. You can serve it with ketchup or any other sauce (dogwood, plum, currant, etc.)
Chicken pieces in the oven with mayonnaise and garlic turn out juicy, soft, tender. The meat is aromatic and very tasty. I had buckwheat as a side dish. They ate the meat right away and didn’t leave a single piece.
The crust is crispy and delicious, and the meat is tender and soft. The aroma of garlic is simply stunning. I added one large clove, the meat is not spicy, but if you wish, you can add 2-3 cloves of garlic.
But the aroma is incredible, and the taste too. This meat can be served for any holiday; it is tasty and will be appreciated by guests. Can be prepared for lunch or dinner.
You can serve it with fresh or canned vegetables, potatoes, rice, buckwheat or pasta. Or eat a piece with sauce.
Bon appetit!
Juicy chicken breast marinated in soy sauce with garlic, baked in the oven in foil - video recipe