Baked chicken thighs. Boneless chicken thighs baked in a sleeve. How to bake chicken thighs in foil

1. Wash chicken thighs thoroughly. Dry the meat with a towel, rub it on all sides with salt and sprinkle with pepper and a mixture of herbs. Leave to marinate for 10–15 minutes.

2. Pass 2-3 small cloves of garlic through a press, combine with mayonnaise and mix.

3. Coat chicken thighs on all sides with garlic mayonnaise and place them in the form in which we will bake them.

4. Bake for 40 minutes in the oven at 200 degrees. Check the readiness of the meat with a wooden skewer. The liquid that comes out of the meat will indicate the readiness of the dish: clear juice - the chicken can be removed, cloudy pink - raw, let it simmer.

5. While the thighs are cooking, it’s time to make the side dish. Chicken and potatoes are a classic. Wash the tubers, clean them, cut them into medium pieces. Cook in salted water. Drain and put in the fat that remained after cooking the chicken, trying to cover the potatoes on all sides with it.

6. All that remains is to set the table, but there is no need to call anyone - everyone in the kitchen has been salivating for a long time. And you?

See also video recipes

1. How to cook chicken thighs in the oven:

2. Chicken thighs in sweet marinade:

Chicken recipes are very diverse and popular all over the world. The bird is cooked whole or divided into pieces and baked in the oven, fried on the stove, grill, barbecue, or stewed in a frying pan and in a slow cooker. Chicken thighs in the oven are especially delicious.

For cooking, use a roasting pan, baking sheet, clay portion pots or small molds. Every housewife has several signature recipes in her arsenal. The calorie content of thighs baked in the oven is 199 kcal per 100 g of product.

How to deliciously bake chicken thighs in the oven

Chicken thighs according to this recipe are very juicy, aromatic and tender. For beauty, we prepare the dish in clay molds, for taste we add carrots, onions, horseradish and mayonnaise, and for aroma we sprinkle with garlic powder.

Cooking time: 50 minutes

Quantity: 2 servings

Ingredients

• Medium size chicken thighs: 2 pcs.
• Small carrots: 4 things.
• Onions (large): 0.5 pcs.
• Mayonnaise: 1 tbsp. l.
• Horseradish: 1 tsp.
• Garlic Powder: 4 pinches
• Salt, ground pepper: taste

Cooking instructions

Chicken thighs in the oven with a crispy crust

To get a delicious chicken, the meat needs to be marinated in the simplest and most accessible spices. To bake in the oven according to the classic recipe you need:

• 1 kg chicken thighs;
• 5 g salt;
• 3 cloves of garlic;
• 3 tbsp. l. olive oil (you can take regular sunflower oil);
• 5 g dry adjika.

In this case, a beautiful crust is formed thanks to spicy adjika.

What we do:

1. Thaw frozen thighs by leaving them at normal temperature. The presence of skin is mandatory. Without it, it will be very difficult to get a beautiful and uniform crust.
2. We rinse the chicken parts with running water and leave them on a paper towel to remove excess moisture.
3. For the marinade, add salt and crushed garlic to olive oil, then add adjika and mix.
4. Rub the thighs with this mixture and leave them alone for 35-40 minutes.
5. Then put the meat in the oven for 40 minutes.
6. We periodically check and pour the liquid from the baking dish over the thighs.

Recipe for poultry with potatoes

To prepare a hearty dinner we need the following ingredients:

• 6 large chicken thighs;
• 10 pieces. medium sized potatoes;
• salt;
• ground black pepper;
• paprika.

How to prepare:

1. This time we start with potatoes. We wash it under running water, clean it and cut each root vegetable into 4 equal parts.
2. Pour the potatoes evenly onto a baking sheet greased with vegetable oil and add a little salt.
3. We wash the thighs and get rid of any remaining feathers (if any).
4. Dry, rub with salt, pepper and aromatic paprika.
5. Place on top of the potatoes and bake at 200 degrees until fully cooked (about an hour).
6. Decorate the finished dish with a sprig of your favorite herbs or cherry tomatoes.

With vegetables

Vegetables are just what will give the tender chicken thighs even more juiciness, but will make the dish healthy and dietary. To prepare we take:

• 4 medium chicken thighs;
• 4 things. small potatoes;
• 1 small zucchini;
• 2 medium tomatoes;
• 1 tbsp. l. apple cider vinegar;
• seasoning for chicken (at your discretion);
• 2 tbsp. l. vegetable oil;
• salt;
• ground black pepper.

Further actions:

1. Place the washed chicken pieces in a deep plate. Salt, pepper and pour vinegar. We forget about them for 1 hour.
2. Meanwhile, peel the potatoes and cut them into cubes; also wash and cut the zucchini. We carry out the same procedure with tomatoes.
3. Salt the vegetables and pour vegetable oil over them. Place on a baking sheet and place already marinated thighs on top.
4. Bake at 200 degrees until the chicken becomes a beautiful golden brown color and the vegetables are soft.

With cheese

Cheese adds tenderness and a unique milky aroma to many dishes. Chicken thighs were no exception, and today housewives bake them in the oven with the addition of hard cheese.

• 5 medium-sized chicken thighs;
• 200 g of your favorite hard cheese;
• 100 g mayonnaise;
• 2 cloves of garlic;
• salt;
• bunch of dill.

Step-by-step algorithm:

1. Let's start with meat. We wash it so that the skin does not come off (we will need it as a pocket for the filling).
2. Cut the cheese into equal pieces (you should get 5 equal slices).
3. Rinse the dill with running water and finely chop.
4. Mix mayonnaise in a deep plate with dill and squeeze garlic into it. Mix.
5. Carefully slide a piece of cheese under the skin of each thigh.
6. Then place the prepared semi-finished products on a baking sheet greased with vegetable fat.
7. Pour a mixture of mayonnaise, herbs and garlic on top.
8. Place in the oven for 40-50 minutes and bake at 180 degrees.

With rice

To bake delicious chicken thighs in the oven with rice you need to take:

• 6 large thighs;
• 2 large onions;
• a bunch of parsley;
• 1 cup chicken broth;
• salt;
• ground black pepper;
• 3 cloves of garlic;
• 1 cup round rice;
• 3 tbsp. l. vegetable oil.

What we do:

1. Wash the chicken thighs thoroughly with running water, dry and rub with salt and pepper.
2. Then fry them in a frying pan hot with vegetable oil until nicely crusted.
3. Transfer to a plate and fry the chopped onion and garlic in the remaining oil.
4. When the onion is slightly browned, add the rice and stir until it is saturated with fat.
5. After five minutes, pour in chicken broth, salt, and add ground black pepper.
6. Cover with a lid and simmer until half cooked.
7. Then transfer the rice to a baking dish. If you have a frying pan with a removable handle, you can use it.
8. Place the thighs on top of the porridge pillow and bake for half an hour at 190 degrees.

This version of the dish is taken from Spanish cuisine. But in our case it is somewhat simplified. If desired, you can add green peas, bell peppers and cilantro.

With tomatoes

Tomatoes always serve as an excellent addition to meat. Be it pork, lamb, beef or the simplest option - chicken. Berdyshki with tomatoes baked in the oven - something amazingly tender and aromatic. So let's get started. We take:

• 5-6 small hips;
• 2-3 large tomatoes;
• salt;
• pepper;
• vegetable oil.

How to prepare:

1. First, wash the meat several times. We remove films, feathers and all unnecessary things. We also remove the skin so that the dish is not too greasy.
2. Then carefully cut out the bones from them.
3. Wash the tomatoes and cut them with a sharp knife into large rings of equal size.
4. Pepper the meat and rub it with salt. Place on a baking sheet greased with oil.
5. Place several tomato slices on each piece.
6. Heat the oven to 180 degrees and cook for 30-40 minutes.

With mushrooms

Mushrooms are a universal product that can be combined with most ingredients. Chicken thighs with mushrooms will be the main appetizer on a holiday table or family dinner. To prepare this dish we need:

• 6 chicken thighs;
• 200-300 g champignons;
• 1 large onion;
• 200 g hard cheese;
• 3 tbsp. l. vegetable oil;
• salt;
• pepper.

Step by step process:

1. We start by thoroughly washing the mushrooms and cutting them into thin slices.
2. Peel the onions and chop them into neat, small cubes.
3. Heat a frying pan, pour in vegetable oil, and wait until it gets hot.
4. Fry the onion until golden. Add beautifully chopped mushrooms and fry for about 5-7 minutes. Salt and pepper to your taste.
5. Transfer the mushrooms to a plate and set aside to cool.
6. Let's move on to the main ingredient - chicken thighs. We cut out a bone from them. If possible, you can purchase it without it.
7. Place the chicken pieces on the board, skin side down, and beat well. Salt and rub with black ground pepper.
8. Place fried mushrooms in the middle of each broken piece and fold the improvised flatbread in half. To prevent it from falling apart during cooking, we chop it with a toothpick.
9. We cut the hard cheese into small pieces and place one under the skin of each piece of chicken on the top side.
10. Place the thighs on a baking sheet. You can lubricate it with fat or do without it. The skin releases juice within a few minutes after going into the oven, so the meat will not burn.
11. Place the pan in the oven and cook for half an hour at 190 degrees.

Recipe for chicken thighs in the oven in the sleeve

Chicken is often cooked in the sleeve. Roasting in this way helps preserve the juiciness and flavor of the tender meat. To prepare this dish we need:

• 4 things. large chicken thighs;
• 2 cloves of garlic;
• salt;
• black pepper;
• seasoning for chicken.

Step-by-step algorithm:

1. Carefully wash the chicken pieces and dry them.
2. Sprinkle salt and pepper on top. Then rub with seasoning for chicken meat and leave for 20 minutes so that the beard is well saturated with spices.
3. We put them in a baking sleeve.
4. Peel the garlic and cut into thin slices. Place evenly on top of the thighs.
5. We seal the sleeve on both sides with clips or tie it with regular thread.
6. Place the sleeve with the contents on a baking sheet and place in the oven for 50 minutes at 200 degrees.

In foil

To prepare delicious chicken thighs in foil, you need the following ingredients:

• 5 pieces. chicken thighs;
• 1 tbsp. l. dry mustard;
• 2 tbsp. l. liquid honey;
• salt;
• pepper;
• 20 g dill;
• 2 pcs. tomato;
• 3 tbsp. l. soy sauce.

1. Wash the chicken pieces and dry them.
2. In a deep plate, mix salt, ground black pepper, soy sauce, liquid honey and mustard.
3. Finely chop the dill and send it to the dressing.
4. Pour the mixture over the thighs and place them on a baking sheet previously lined with foil.
5. Cover the top with a piece of foil (mirror side down) and bake for 40-50 minutes at 180 degrees.

In sauce: sour cream, soy, mayonnaise, garlic

Famous chefs and experienced housewives complement many meat dishes with exquisite sauces. They can be prepared from a variety of products.

However, you don’t have to buy expensive delicacies to make the dressing delicious. It can be prepared from ingredients that are available in the kitchen of every home.

Sour cream sauce

• sour cream - 150 g;
• butter - 1 tbsp. l.;
• salt;
• pepper;
• flour - 1 tbsp. l.;
• garlic - 2 cloves.

Actions step by step:

1. Heat butter in a hot frying pan, add flour and stir quickly.
2. We dilute the sour cream in a cup with a small amount of water (so that it does not curdle) and pour it into the frying pan, stirring constantly.
3. Salt, pepper and add chopped garlic. Simmer for 7 minutes and remove from heat.
4. Pour this sauce over chicken thighs before placing in the oven.

It can also be served separately. Just pour it into a gravy boat and put it side by side. We take as much as anyone wants.

Soy sauce

• 100 g soy sauce;
• 1 clove of garlic;
• seasoning for chicken;
• 1 tbsp. l. tomato paste;
• 1 tbsp. l. liquid honey;
• salt.

How to prepare:

1. Pour soy sauce into a deep bowl.
2. Squeeze the garlic into it.
3. Add seasoning and taste.
4. Then add tomato paste and mix thoroughly.
5. Pour in a tablespoon of honey and add salt if necessary.
6. Mix again and serve along with chicken thighs.

You can also pour it over meat before baking.

Mayonnaise sauce

• low-fat mayonnaise - 100 g;
• a bunch of dill;
• dry mustard - 1 tsp;
• lemon juice - 1 tsp;
• salt.

Actions:

1. In a bowl convenient for mixing, mix mayonnaise, chopped dill and dry mustard.
2. Set aside to allow the sauce mixture to steep.
3. Now add lemon juice and salt (if necessary).

This composition cannot be used for heat treatment.

Garlic Sause

• 4 cloves of garlic;
• 1 chicken egg;
• juice from half a lemon;
• a bunch of dill;
• 1 tbsp. l. vegetable oil;
• salt.

How to prepare:

1. Crush the peeled garlic and put it in a plate.
2. Beat the egg and add chopped dill, lemon juice and oil.
3. Then add salt and add garlic. The sauce is ready.

Drizzle the chicken thighs with garlic sauce before putting them in the oven. In just 5 minutes the aroma will spread throughout the entire area, and your loved ones will appreciate your efforts.

Cooking secrets

1. To make chicken thighs more flavorful and tender, you need to marinate them before baking. If you don’t have time for this, you can simply grate with spices (salt, pepper, mustard) and set aside while you prepare the sauce.
2. The thighs can be marinated in mayonnaise with finely chopped garlic. Before baking, be sure to remove the garlic, otherwise it will quickly burn and give an unpleasant bitter taste.
3. To prepare a Chinese-style dish, marinate for 1 hour in soy sauce (3 tbsp) with honey (1/2 tbsp), garlic (3 chopped cloves), vegetable oil (1.5 tbsp) .) and hot mustard (1 tsp).
4. To add a more delicate flavor to the already tender chicken, you can put a few pieces of butter on top.
5. Chicken goes well with orange and other citrus fruits. Therefore, you can safely add the juice of your favorite fruit to the sauce.

In the oven Bake chicken thighs at 180 degrees.
In a convection oven Bake chicken thighs at 260 degrees.
In a slow cooker Bake chicken thighs on the “Baking” mode.
In the microwave bake 4 large chicken thighs at 800 watts.

How to bake chicken thighs

Baking products
Chicken thighs - 4 medium
Sour cream or homemade mayonnaise - 200 grams
Salt - 1 teaspoon
Pepper - half a teaspoon
Vegetable oil - 1 tablespoon

Preparation of products
Defrost chicken thighs, if frozen, rinse under running water and dry with dry cloths. Rub chicken thighs with salt and pepper, coat with mayonnaise or sour cream.

Baking in the oven
Grease a baking sheet with vegetable oil and place chicken thighs. Turn on the oven at 180 degrees, wait for 10 minutes to fully heat up. Place the baking sheet with the chicken thighs on the middle rack of the oven and close the oven door. Bake chicken thighs for 40 minutes.

Air fryer baking
Place chicken thighs on the top rack of the air fryer at a temperature of 260 degrees and high air speed for 25 minutes.

Baking in a slow cooker
Pour oil into the multicooker and spread it over the entire surface of the bottom. Place the thighs on the bottom of the multicooker, skin side down. Pour sour cream over thighs. Set the multicooker to the “Bake” mode, close the multicooker lid and bake for half an hour. Then turn the thighs over and bake for another half hour.

Baking in the microwave
To bake in the microwave, the thighs must be marinated: rub with salt and pepper, pour over sour cream and put in the refrigerator for 1 hour, stirring every 15 minutes. Then place the thighs in a deep microwave-safe bowl, pour 2.5 centimeters of water, and place the thighs coated with sour cream. Bake the thighs for 35 minutes at 800 watts, then leave without opening the microwave for 10 minutes. For juiciness, you can place the thighs in a baking bag.
Carefully! The microwaved dish will be very hot!

How to bake thighs in a sleeve

Marinade for 4 large thighs
Honey marinade
Ingredients: 3 tablespoons of homemade mayonnaise or sour cream, 1 tablespoon of mustard, 1 tablespoon of honey, salt and pepper.
How to cook.
Coat chicken thighs with a mixture of mayonnaise/sour cream, mustard, honey, salt and pepper. Place the thighs in a baking bag, tie them, pierce them in several places with a fork and bake.

Chicken thighs with potatoes in the sleeve

Ingredients: 4 thighs, half a kilo of potatoes, 3 cloves of garlic, 2 tablespoons of paprika, 5 tablespoons of vegetable oil, salt and pepper.
How to bake thighs with potatoes
Mix vegetable oil, paprika, chopped garlic, grease the thighs with this mixture.
Peel the potatoes, cut into slices, salt, pepper and mix with mayonnaise.
Place the thighs and potatoes in a baking bag, tie it, poke a few holes with a fork for proper heat transfer, and start baking.
Bake thighs with potatoes in a bag (for a given amount of chicken and potatoes) in the oven for 1 hour at a temperature of 180 degrees, in a microwave - 40 minutes at a power of 800 watts, in a convection oven - 40 minutes at a temperature of 230 degrees and medium air speed, in a multicooker - 1 hour 15 minutes on the "Baking" mode.

Fkusnofacts

How to bake chicken thighs in foil

Chicken thighs are baked in foil for greater juiciness of the meat and, if the thighs are cooked with a sauce or marinade, for a richer soak. 10 minutes before the end of baking, you can open the foil so that the thighs have an appetizing crust. Chicken thighs in foil can be baked in a convection oven, oven, or slow cooker. Only special microwave-safe foil can be used in the microwave. Using foil does not increase the cooking time of the chicken.

Sauces for baked thighs in foil

for 4 large chicken thighs

Sour cream marinade sauce for baking in foil
Ingredients: 200 grams of sour cream, a bunch of dill and green onions, 1 sweet bell pepper, 1 tablespoon of salt, juice from 1 lemon, half a teaspoon of ground black pepper.
How to cook. Peel and finely chop the bell pepper, wash and dry the greens, and also finely chop. Mix bell peppers with sour cream, spices and lemon juice in a bowl. Coat the thighs with the marinade mixture, cover and refrigerate for 3 hours. Place the thighs on foil or place in foil molds and bake in the oven, convection oven, or multicooker.

Mushroom marinade sauce for baking in foil
Ingredients: half a kilo of champignons, 400 grams of sour cream, 100 grams of tomato sauce, 1 head of onion, chicken spices, 1 tablespoon of vegetable oil.
How to cook:
Peel the onion and chop finely. Wash the champignons, dry them and chop them finely. Heat a frying pan, pour oil, add onions, after 3 minutes add mushrooms. Add salt and fry for 10 minutes over medium heat. Mix sour cream with ketchup, salt and pepper. Form envelopes from foil, place 1 thigh in each, place mushrooms and onions and pour in the sauce. Wrap the foil tightly and bake the thighs.

Applesauce for baking
Ingredients: 2 apples, chicken spices, 2 tablespoons honey, 3 tablespoons ketchup, 1 tablespoon mustard, 3 tablespoons soy sauce, 1 teaspoon salt.
How to cook:
Peel the apple and grate it finely, mix with spices, salt and sauces. Place the thighs in foil, pour the mixture over them and bake.

About the crust on the thighs

In order for the baked thighs to be accurately covered with a crust, you should start baking at a high temperature (220 degrees) for 5 minutes, then reduce the temperature and bake the thighs at a temperature of 180 degrees for the remaining time.

About chicken roasting sleeves

Chicken thighs in a bag are usually baked with vegetables, so that the chicken is soaked in vegetable juice, and the vegetables are soaked in chicken juice. It turns out delicious and very simple - disposable baking bags do not need to be washed. :) Using oven bags does not increase the cooking time for the chicken. Baking bags can be used in the slow cooker, microwave, air fryer and oven.

About hip storage

Chicken thighs can be stored in the freezer for up to six months. Cooled ribs will keep for up to 3 days in the refrigerator. If the ribs smell, they are edible, but they need to be processed: soak in vinegar diluted in water for 1 hour. It is not recommended to bake such ribs; it is better to fry them in a frying pan.

This simple dish will certainly be appreciated by people who value their time, but at the same time love to eat tasty and substantial food. And there are many of them, I’m sure! Fragrant chicken thighs, baked in the oven on a baking sheet, are prepared simply, and their taste is always at its best. You can add your favorite side dish to neat pieces of chicken - potatoes, rice, buckwheat or other grains, season with your favorite spices, and nothing else is needed for a complete meal! Maybe a light vegetable salad.

Bake chicken thighs in a fragrant marinade on a heat-resistant sheet (baking tray)

The simplest, most basic recipe. “Playing” with seasonings, you can prepare a new dish every time. Mix honey, soy sauce and garlic to create savory meat with a crispy top. And if you combine Provencal herbs with sour cream, you will get a more delicate and soft version.

Required Products:

How to cook chicken thighs on a metal baking sheet:

Wash the chicken. Treat to remove remaining plumage. Dry with napkins. Place in a deep bowl.
Make the marinade. Add paprika, dried rosemary and a little thyme to the oil. Pepper to taste. Crush the garlic into a pulp or finely chop it with a knife. Add fine salt. If you plan to marinate the bird for a long time (more than 3 hours), I recommend salting it immediately before putting it in the oven. It will turn out more juicy. If marinating for a short time, you can add salt immediately.
Stir the marinade.
Add it to the chicken. Spread the mixture over the thighs with your hands, as if rubbing it into the skin. Marinate at room temperature for 40 minutes. Or place in the refrigerator for several hours, covering the bowl with cling film.
Place the marinated chicken in one layer on a baking sheet or in a large baking dish. It is advisable that the pieces of poultry are not placed close together, then the skin will be baked until crispy. Place the thighs in the preheated oven. Cook at 180 degrees for 40-45 minutes. Before serving the dish, make sure it is ready. Pierce the meat near the bone. Clear juice will appear - the chicken is ready. A pinkish liquid will pour out - return the thighs to the oven for about 5 more minutes.
Suitable side dishes include boiled cereals and pasta, mashed potatoes or legumes, baked, fried or boiled potatoes, stewed or fresh vegetables.

Fragrant chicken (thighs) baked with onions and potatoes

A very profitable dish in all respects: it’s easy to prepare, you don’t need exotic ingredients to prepare it, it saves a lot of time, because... The main dish and side dish are prepared at the same time. Simple, tasty, homemade.

Ingredients:

How to bake chicken with potatoes in the oven on one baking sheet:

Let's start with a mustard marinade based on vegetable oil. The spiciness of mustard is almost not felt in the finished dish, but it gives an amazing aroma! Both powder and ready-made sauce are suitable. Mix it with oil. Send there the garlic gruel made using a press, curry, pepper and salt (a little less than 1 tsp).
Stir, mashing the garlic with a spoon.
Place clean, processed and dried chicken in a deep marinating container. Pour in a mixture of oil and spices. Mix well.
Cut the onion into medium-thick halves of rings. Add to the hips. Stir again, distributing the onions evenly. Allow at least 30 minutes to marinate. If you plan to marinate the chicken for a long time (more than an hour), be sure to place it in a cool place.
Wash the potatoes and peel them. Cut into medium cubes or slices. Since the thighs were marinated in a very aromatic and savory mixture, I did not add any additional spices to the potatoes. Just sprinkled the remaining salt and stirred. Place the potato pieces on a baking sheet.
Place chicken on top. Sprinkle with onions and pour in the remaining marinade. Cover the baking sheet with foil. Place on the middle rack of the oven (it should be preheated). Bake for about half an hour. Then remove the foil and bake the thighs for another 15-20 minutes, until the poultry, potatoes and onions are completely cooked. During this time, the chicken skin will brown and become crispy. Onions and potatoes will also reach condition.
Delicious baked thighs and a hearty potato side dish are ready to serve! The only thing missing is fresh or pickled vegetables.

“Lazy” thighs in the oven on a baking sheet with a side dish of rice

Roughly speaking, a simplified and slightly modified version of pilaf. The rice turns out fluffy, and the chicken is juicy and tender. Add your favorite seasonings to customize the end result!

Dish components:

Method for cooking chicken thighs with rice on a baking sheet with high sides:

Prepare the spices. In general, you can make up the seasoning yourself, using your favorite ingredients. Provencal herbs (and the spices that make up them individually), garlic, mustard, almost all types of pepper, coriander, paprika, turmeric, curry powder, etc. go well with chicken. Mix the selected seasonings. Add salt (half of the specified amount).
Add sour cream. Stir. Let the marinade sit until the salt grains dissolve.
Prepare chicken thighs for marinating - rinse and dry. Apply aromatic sour cream in a thick, even layer. Cover the dish with the bird. Leave on the kitchen counter while you work on the vegetables and rice.
Grate the carrots on a coarse grater or cut into thin strips. I like the second option better, because... Vegetable pieces retain their shape well after cooking in the oven. Fry until half cooked over medium heat.
Remove the carrots from the pan and fry the onion until translucent.
Place the roasted vegetables in the bottom of a baking sheet or rimmed ovenproof dish. Place rice cereal on top. Rinse it first, changing the water several times. Sprinkle with remaining salt. By the way, it is advisable to use steamed rather than polished cereals. This side dish will come out crumbly and beautiful.
Place the thighs in a single layer. Wash the garlic directly in its peel. Stick the unpeeled whole cloves into the rice in several places. So its taste and aroma will not be too intrusive, pleasant and appetizing. Pour in water or broth. The ratio of cereal to liquid is approximately 1 to 1.5. Cover the baking sheet with foil in several layers or put a heat-resistant bag (sleeve) on it, if dimensions allow. Bake in the oven for 45 minutes. Then remove the thighs with rice, remove the foil from the baking sheet. Put it back. Cook for about another quarter of an hour. If the rice seems a little dry, you can add more liquid at this stage.
When the dish is ready, mix the rice with vegetables. Serve everything together - thighs baked to a nice crust and rice with vegetables.

Chicken thighs in the oven with a crispy crust are easy to prepare, but their taste is excellent, so this meat dish can be safely placed even on a holiday table. Georgian seasoning, garlic, salt and ground pepper are used for the marinade. And in order for the chicken thighs to have a crispy crust after baking in the oven, they should be greased with a small amount of vegetable oil. Mayonnaise is not used for the marinade, so the thighs can be eaten by people who are on a diet, just remember to first remove that crispy and appetizing crust!

To prepare this dish, homemade broiler chicken or regular chicken is suitable, just not old, otherwise the meat will be tough and not tasty. Bake chicken thighs in an oven preheated to 190 0 C for no more than 45-60 minutes.

Ingredients for thighs:

• 2 chicken thighs;
• 3 grams of table rock salt;
• 3 grams of ground pepper;
• 7 grams of Georgian seasoning;
• 1 clove of garlic;
• 20 milliliters of vegetable oil (for 1 chicken thigh - 0.5 tablespoon of oil).

Cooking chicken thighs in the oven

Very well, but carefully so as not to remove the skin, wash the chicken thighs under running water. Pat them dry with a paper towel. Place in a food-grade plastic container or bowl. Salt and pepper the chicken thighs on both sides.

Peel a clove of garlic and squeeze through a garlic press. If you don’t have such a kitchen appliance, then just chop it finely. Distribute the garlic evenly over the meat, rubbing it in a little. Pour vegetable oil into a bowl, then using a special silicone brush, brush the meat well on both sides.

Generously coat the chicken thighs with Georgian seasoning or whatever you like best. Leave the chicken thighs to marinate for 20 minutes.

Then tear off a sheet of foil and grease it with vegetable oil. Add chicken thighs. Place the foil with the meat on a baking sheet. Place it in the oven for 45-60 minutes.

Set the temperature to 190 degrees. Serve crispy-skinned chicken thighs with your favorite side dish or tomato and cucumber salad.