Time: 100 min.

Servings: 6-8

Difficulty: 5 out of 5

Cooking original Zebra cake in a slow cooker

Surely you have at least once seen this work of home culinary art - a zebra-striped cupcake with a subtle cocoa aroma. Recipes for preparing such a delicacy are varied - some prefer to prepare the cupcake using kefir, while others, like us, prefer the classic method of preparation - with sour cream.

The cake turns out soft and not dry, as would happen in the oven, and thanks to the detailed photos, even a beginner can handle the cake.

In order to prepare a delicious treat for tea, be patient and have the following ingredients:

Just follow the photo recipe and you will succeed!

In a dry bowl, beat the eggs with sugar using a whisk or mixer. Beat the ingredients until the mixture turns white and doubles in size, as in the photo.

Step 2

Some recipes advise melting the butter using a water bath or microwave, but we know that the secret to making a striped cake is in the ingredients being the same, at room temperature.

Therefore, we simply take the oil out of the refrigerator in advance so that it reaches the desired temperature on its own.

Mix the softened butter with the eggs using a spatula.

We will do the same with sour cream, which we took out of the refrigerator in advance.

Step 3

Wheat flour must be sifted through a sieve - this will make the zebra cake more airy.

Add baking powder and vanillin. Mix everything thoroughly until smooth.
If you don’t like recipes that include vanillin, then you can omit it or even replace it with your favorite flavoring, for example a couple of drops of rum (unless, of course, the dish is intended for children).

Step 4

Pour half of the dough into a separate container and mix with sifted, lump-free cocoa.

Important: the density of the dough should be the same, so we will “equalize” it in the white dough using one tablespoon of sifted flour.

Knead both types of dough with different spoons.

Step 5

Grease the bottom and walls of the multicooker with butter, sprinkle a little flour and shake off the remaining flour - this is called a “French shirt” and when using recipes for cooking in a multicooker, do not forget about this method to protect baked goods from burning.

Pour two spoons of white dough onto the bottom of the multicooker. Try to ensure that the puddle of dough is exactly in the middle of the bowl.

Now place two tablespoons of dark dough on top of the white dough. See how the zebra cupcake pattern is already being created?

Repeat the procedure until the dough runs out.

Step 6

We activate the “Baking” mode on the multicooker display for 60 minutes. We remind you that recipes can only guide you in terms of cooking time, but the exact number of minutes depends on your kitchen assistant model.

At the end of the cooking time, turn off the multicooker, wait 15 minutes and open the lid.

Then, using a steaming container, we carefully move our cake onto a soft towel - freshly cooked, it has a very delicate texture and can change its shape on the plate. Let it cool, then carefully place it right side up on a plate.

Step 7

Recipes for making frosting to top usually contain several ingredients. We will provide you with two glaze options to choose from so you can choose the recipes for yourself.

Option one: classic glaze

You will need:

• Milk - 4 tablespoons.
• Granulated sugar - 2 tablespoons.
• Cocoa - 1 tablespoon.
• Butter - 50 grams.

Let's get started:

Heat the milk on the stove over low heat. Pour cocoa and granulated sugar into it, stir until the ingredients dissolve.

Cook the glaze until thick, then add softened butter and mix thoroughly. The glaze is ready.

Option two (for the lazy).

You will need:

• A bar of dark or bitter chocolate.
• Hot boiled water - 30 grams.
• Butter - 1-2 tablespoons.

Let's get started:

Melt the chocolate bar in a water bath or in the microwave until liquid.
Let's dilute the hot chocolate with boiling water - this will make the glaze sticky and not harden so quickly on the cupcake.
Stir in a couple of tablespoons of butter for a glossy shine.

Cover the cooled zebra cake with the finished glaze and serve.

Watch another version of this dish in the video below:

I suggest you try the classic recipe for zebra pie with sour cream, which tastes like something from your childhood. There was probably no housewife who didn’t bake it. Cute, with bright, contrasting stripes, inexpensive for products that are almost always found in every home. It is also very tasty, with a tender and slightly moist texture.

The zebra recipe with sour cream remains one of my favorite homemade pies. If you cut it into a couple of cake layers and layer it with your favorite cream, you will get the already well-known cake. The most interesting thing is that to prepare it you do not need a mixer or blender, but simply mix the ingredients until smooth. Thanks to this, the whole process will take you about 5 minutes, not counting the baking time in the slow cooker.

In my opinion, this is the recipe for the simplest zebra pie, and every housewife should know how to cook it. If you are waiting for guests to arrive, then they will definitely like this treat with a cup of tea or coffee.

Below I will show in detail how to whip up a sweet zebra pie with sour cream, so that absolutely anyone can handle it, even a beginner in the kitchen. I recommend baking it and maybe you will like it as much as our family does. I also advise you to look at the step-by-step one, which is also simple and easy to do, but is baked in the oven.

Ingredients:

• Chicken egg – 3 pcs.
• Sugar – 1 tbsp.
• Butter – 50 g
• Sour cream 15% – 200 g
• Wheat flour – 260 g
• Cocoa powder – 2 tbsp
• Soda – 1 tsp

How to make zebra pie with sour cream

First, I’ll tell you the recipe for sour cream pie dough. I beat the eggs into a deep bowl and add sugar to them. But add sugar to taste, if you don’t like very sweet baked goods, then one glass is enough for you, and if you like it sweeter, then add 1.5 glasses.

I add sour cream to the bowl with a fat content of 10-15% and no more, since the pie is quite fatty, so we won’t overdo it.

Then I pour a level teaspoon of soda directly onto the sour cream. There is an acid in sour cream that will extinguish the soda, but if you have any doubts, you can additionally extinguish it with a small amount of grape or apple cider vinegar. Next, I add soft butter, and if you have it straight from the refrigerator, you can lightly melt it in the microwave. Twenty seconds is enough and it will become soft, after which I add it to the rest of the products.

I add the flour last and mix everything so that there are no lumps. As a result, you get a smooth, homogeneous dough, similar in consistency to thick sour cream or dough for thick pancakes.

I divide the prepared dough into two parts. Add sifted cocoa powder to one of them and mix until smooth.

As you can see, the step-by-step recipe for zebra with sour cream is very simple. After this, I grease the multicooker bowl with oil or place parchment on the bottom. Using a tablespoon, alternately place light and dark dough at one point so that the colors alternate. Do this with the entire dough.

Next, I insert the bowl into the multicooker. I turn on the “Baking” mode. Cooking time 60 minutes.

Place the finished pie on the multicooker tray to cool completely.

Here is a classic zebra pie recipe, simple and easy to prepare. All that remains is to cut it into portions and serve. She showed you a step-by-step recipe for zebra pie in a slow cooker with detailed photos, although everything here is so simple that you can cook it without looking at them. Bon appetit and happy experimenting in the kitchen!

Zebra pie video:

A fragrant, delicate zebra cake is traditionally made from sour cream. This pie recipe will help you out when you need to prepare a quick, simple and beautiful dessert for guests. For cooking you can also use: milk, condensed milk, cottage cheese, kefir. Any dairy product will do to make this “striped” masterpiece.

A classic cupcake recipe will help you make the famous Zebra.

It is prepared from:

• flour (a couple of heaped glasses);
• sour cream (partial glass);
• granulated sugar (glass);
• eggs (5 pieces);
• margarine or butter (0.1 kg);
• cocoa (a couple of tablespoons of powder);
• soda (spoon).

How to cook:

1. Beat sugar with eggs.
2. Stir in sour cream and soft butter.
3. Pour flour mixed with soda into the egg-sour cream mixture and combine well.
4. Divide the mass into 2 equal parts.
5. Stir cocoa into one add flour in the same amount to the second, the consistency of both parts was the same.
6. Coat the walls and bottom of the deep pan with oil.
7. First pour a couple of spoons of brown mass into the central part, then the same amount of light. Next, alternate the dark mass with the light one, thus forming a cake.
8. Bake the structure at medium temperature (180 °C) for about half an hour.

The finished dessert should be removed from the mold only after it has cooled completely.

How to cook with sour cream

The Zebra cake with sour cream is prepared in the same way.

The food kit needed to prepare it is slightly different:

• flour - 4 cups;
• sour cream – 2 cups;
• sugar – 1.5 cups (the amount can be varied depending on taste preferences);
• eggs – 6 pieces;
• vegetable oil - a glass;
• cocoa – 3 spoons;
• baking powder - a couple of spoons without a slide;
• a pinch of salt.

First make the dough:

1. Beat the eggs and salt until they become fluffy (about 3 minutes).
2. Add sugar in parts, without ceasing to beat. The total beating time is 7 minutes.
3. Add sour cream and butter into the fluffy egg mixture and beat again.
4. Add flour and baking powder in parts, break up any lumps with a mixer. The resulting mass should look like thick sour cream.

Further steps are similar: the dough is divided in half, one part is mixed with cocoa, the cake is constructed in a buttered form.

The surface of the cake can be decorated using a toothpick, running it from the center to the side walls of the pan. You should get an interesting pattern that resembles a star.

The cake is baked at 180°C for about an hour.

In a slow cooker

Baking dessert in a slow cooker is a pleasure: it will definitely not burn, will be covered with a beautiful golden brown crust and will be baked both inside and out. To make it much more interesting to cook the cake in a slow cooker, we decorate the product with dried apricots and raisins. If desired, you can use pieces of dried fruit, nuts, poppy seeds, and chocolate chips.

We will need:

• a couple of glasses of flour;
• a glass of sugar and milk;
• 0.1 kg margarine;
• 0.1 kg of dried fruits;
• a pair of eggs;
• spoon of cocoa;
• a spoonful of soda and vinegar for extinguishing;
• 0.5 spoon of vanilla.

The delicate and crumbly dessert is prepared as follows:

1. Margarine heated to room temperature is ground with granulated sugar.
2. First add one egg, beat the mixture, then the second, beat again.
3. Stir in baking soda, quenching with vinegar, vanilla, and milk.
4. Add flour little by little, stirring constantly. After complete introduction of flour, break up all lumps using a mixer.
5. Divide the mass into 2 parts, into one of which cocoa is mixed.
6. Coat the bottom and walls of the multicooker with oil.
7. Construct the pie: first a couple of spoons of white dough, then brown, etc.
8. Wash dried apricots and raisins well, chop finely, then sprinkle them on the surface of the pie.
9. The cake is baked in the baking mode for 1.5 hours: after the shutdown signal (usually sounds after an hour), turn the multicooker back on and cook for another half hour.

Carefully remove the cake from the bowl once it has cooled.

Milk option

“Zebra” made with milk is especially tender.

To prepare it you need the following food set:

• 0.4 kg flour;
• 4 eggs;
• a glass of milk, granulated sugar, sunflower oil;
• a couple of spoons of cocoa;
• spoon of soda.

Cooking procedure:

1. Beat sugar and eggs with a mixer.
2. Stir in milk and butter.
3. Pour in flour in a thin stream, stirring continuously, add soda.
4. The mass is divided in half, one part is mixed with cocoa.
5. The pie is constructed in a greased pan, alternating dark and white dough.
6. Bake for about 45 minutes at 190°C.

The prepared dessert can be topped with glaze. To prepare it, a mixture of granulated sugar (4 spoons), butter (50 g), cocoa and milk (3 spoons each) is heated to a boil and used hot.

Zebra on kefir

To prepare a lush kefir cake you will need:

• flour – 0.2 kg;
• a pair of eggs;
• a glass of granulated sugar, kefir;
• 0.5 packs of butter;
• spoon of soda;
• 3 spoons of cocoa;
• a pinch of vanillin.

Step-by-step instruction:

1. Stir granulated sugar and vanilla into the melted butter.
2. Beat in the eggs and stir.
3. Pour in kefir and add a little salt.
4. Sift flour into mixture, add baking soda.
5. Mix thoroughly, divide into 2 equal parts.
6. Make chocolate dough from one half, adding cocoa.
7. Line the pan with parchment and fill with dough, alternating layers.
8. Bake in the oven for an hour at medium temperature. You can check if the kefir cake is ready using a toothpick: it should come out dry.

If the pie is not baked - the inside is raw, but already covered with a golden crust - then you should put foil on it. Then the product will bake and not burn.

A crumbly and tender cake is made from semolina with cottage cheese.

To prepare it take:

• a glass of semolina, sugar, kefir, flour;
• cottage cheese – 0.2 kg;
• chicken eggs - 3 pieces;
• butter – 50 g;
• cocoa - a couple of spoons;
• a spoonful of soda;
• a little salt.

Kneading the dough:

1. Pour kefir over semolina and leave until it swells.
2. Add eggs, salt, sugar to the melted butter and beat well.
3. Add the cottage cheese and beat again.
4. Stir in the swollen semolina, and then soda (no need to extinguish).
5. Add flour, stir so that there are no lumps.
6. Half of the dough is mixed with cocoa.
7. Place the white and dark mixture alternately into the oiled form.

The pie is baked at 190°C for about 45 minutes. It is not advisable to open the oven door during cooking, as cold air entering may cause the dough to settle.

Zebra pie is not just a beautiful, but also a delicious dessert that is loved by both children and adults. You can decorate your holiday table with it, because it has an extraordinary pattern that resembles the color of a zebra. What a taste this dessert has! Zebra pie baked in a slow cooker turns out airy, light and aromatic. If necessary, it can be layered with delicious cream, condensed milk, and covered with glaze. The result is an original cake that will taste just as good as store-bought products.

Zebra pie in a slow cooker - a classic recipe

Making dessert in a slow cooker is not that difficult. Even much easier than in the oven. If the recipe is followed exactly, even a novice housewife can cope with the tasks. To create a Zebra pie, you will need the following ingredients:

1. Granulated sugar - about one glass.
2. Wheat flour - one glass.
3. Chicken eggs - three pieces.
4. Butter - about one hundred grams.
5. Cocoa - a few tablespoons.
6. Baking powder and vanilla sugar - one tablespoon each.

How to make dessert

To create a delicious homemade Zebra pie, you should prepare all the ingredients in advance and follow the recipe. First, in a separate container you need to beat sugar, eggs, vanilla sugar. To do this, it is better to use a regular mixer, whisk or food processor. The result should be a thick foam.

Add sour cream and softened butter to the prepared mass. All components must be mixed well. Lastly, baking powder and wheat flour should be added to the dough. Everything needs to be mixed so that the consistency is homogeneous.

The finished dough should be divided into equal parts, into one of which add cocoa powder. The components must be mixed thoroughly so that there are no lumps.

Baking a pie

The bottom of the bowl in the multicooker must be greased with vegetable oil. This will allow you to easily remove the cake after cooking. Now you can pour in the dough. This must be done carefully, alternating between regular and chocolate mass. First, pour a large spoonful of white dough, and brown dough into the center.

After this, you can make a pattern like a cobweb. You need to take a wooden skewer or toothpick and draw lines from the center to the edges. The Zebra pie is usually baked in a slow cooker for about 65 minutes in the “Baking” mode. However, it is not recommended to open the lid during cooking.

After finishing baking, you should wait about ten minutes and only then remove the pie using a basket designed for steaming.

The finished dessert should be decorated by sprinkling with powdered sugar. After all, the only drawback of cooking a pie in a slow cooker is that the resulting top of the product is not very attractive.

"Zebra" on kefir

To prepare this dessert in a slow cooker you will need the following ingredients:

1. 150 grams of wheat flour.
2. 150 grams of sugar.
3. Three chicken eggs.
4. 150 milliliters of kefir, preferably with a fat content of approximately 2.5 percent.
5. Half a teaspoon of baking powder.

Cooking process

Typically, Zebra pie is prepared in a slow cooker using butter. However, you can make a low-calorie cupcake. In this case, butter is simply replaced with kefir. The pie turns out no less tasty and airy.

First, place eggs and sugar in a container, and then beat it all until thick foam. It is best to use a mixer. This will take no more than ten minutes. You should add kefir to the finished mass, and then mix again with a spoon or spatula.

Wheat flour must be mixed with baking powder. If the latter product is not available, then you can use regular soda. The finished mixture should be sifted into the kefir-egg mixture. You need to mix everything until you get a homogeneous composition.

The finished dough must be divided into equal parts. Cocoa powder should be added to one. Of course, everything should be mixed well so that there are no lumps.

How to bake

So, how to make a Zebra pie with kefir? The multicooker bowl should be greased with oil, preferably vegetable oil. After this, place a spoonful of white dough on the bottom. When the layer has spread, you can pour a spoonful of chocolate mixture into the center. Thus, it is necessary to alternate layers until both types of dough are finished.

Now you can make the pattern. To do this, use a toothpick to draw lines. You should start from the center of the product and end at its edge. The result should be an original web. Cook the “Zebra” pie with kefir for about fifty minutes in the “Baking” mode. The finished dessert should be left in the slow cooker for about ten minutes and then removed.

"Zebra" with sour cream

If desired, you can make a Zebra pie with sour cream. For this you will need the following ingredients:

1. Sugar - 270 grams.
2. Wheat flour - about 250 grams.
3. Sour cream - 200 grams.
4. Chicken eggs - four pieces.
5. Margarine or butter - one hundred grams.
6. Cocoa powder - two tablespoons.
7. Baking soda, preferably quenched with vinegar; in extreme cases, baking powder - half a teaspoon.
8. Vanillin - one gram.

Cooking steps

How to make Zebra pie? There's nothing complicated about it. The main thing is to maintain consistency. Butter or margarine must be softened and then mixed with vanillin and sugar. It is better to do this with a mixer, but at low speed. Add eggs to the resulting mass and continue beating. You shouldn't add them right away. It is better to introduce chicken eggs at the moment when granulated sugar dissolves in oil. The result should be a homogeneous and fluffy composition.

After this, add sour cream to the dough and mix. Then the composition should include wheat flour and baking powder or quenched soda. Now you can start kneading. Divide the finished mass in half. Add cocoa powder to one of the parts and mix well.

Baking

To make an original and tasty Zebra pie, you should pour the dough in layers, alternating between regular and chocolate. Before loading the mixture, the multicooker bowl should be greased with vegetable oil. You need to bake the dessert for 65 minutes, selecting the “Baking” mode.

The finished pie is usually sprinkled with powdered sugar and carefully filled with chocolate or homemade glaze.

Zebra cake with glaze

To prepare this dessert you will need the following ingredients:

1. Three eggs.
2. A glass of sugar.
3. 300 grams of sour cream.
4. About 200 grams of butter.
5. Several glasses of wheat flour.
6. 1/2 small spoon of baking powder.
7. Two tablespoons of regular cocoa powder.
8. Beet.

To prepare the glaze:

1. Milk - 100 milliliters.
2. Cocoa powder - 2 large spoons.
3. Butter - 50 grams.
4. Sugar - 1/2 cup.

Preparing the dough

First, beat the eggs with sugar until foamy. To do this, you can use a whisk or a mixer.

Then you need to add sour cream and softened butter to the mixture. In this case, there is one caveat. If the sour cream is very fatty, then you can do without butter. Once the ingredients are mixed, you can add flour and baking powder. If it is not available, then you can extinguish the soda with vinegar. Now you need to mix the components so that you get a mass that is homogeneous in consistency, always without lumps.

The dough needs to be divided into parts. Pour cocoa powder into one and mix well. And in the second - fresh beet juice. The result should be pink and chocolate dough. In this way, a simple Zebra pie turns into an original and bright dessert.

How to bake properly

To make a “Zebra” pie with sour cream and glaze, you need to thoroughly grease the multicooker bowl with vegetable oil. Place a few large spoons of pink dough on the bottom. Place the same amount of chocolate in its center. It is necessary to alternate the compositions until they run out. Now you can use a toothpick to create an original pattern in the form of a cobweb.

You need to bake the pie in the multicooker for fifty minutes with the “Baking” mode selected.

Preparing the glaze

How to decorate a Zebra pie? A step-by-step recipe will help with this. Chocolate icing is a unique product that will allow you to turn an ordinary pie into a cake. To prepare the glaze, dissolve cocoa powder in milk, and then put on fire and bring to a boil. In this case, the composition must be mixed. Otherwise, there will be lumps that will ruin the glaze. After this, you can add sugar and cook until thickened. To make the glaze smooth, add butter to the composition.

The finished pie needs to be removed from the slow cooker and allowed to stand for about thirty minutes. It can then be coated with glaze. The top of the dessert can be carefully sprinkled with powdered sugar or nuts.

Zebra pie with cream

To prepare the dough you will need the following ingredients:

1. Sugar - about 200 grams.
2. Margarine, butter - 200 grams.
3. Chicken eggs - 5 pieces.
4. Fat sour cream - 500 grams.
5. Baking powder - 3 teaspoons.
6. Cocoa powder - 4 tablespoons.

To prepare the cream you need:

1. Sour cream - 400 grams.
2. Sugar - about 150 grams.
3. Vanilla sugar - 2 teaspoons.

To prepare the glaze:

1. Butter - 100 grams.
2. Milk - 5 tablespoons.
3. Sugar - 6 tablespoons.
4. Cocoa powder - 5 tablespoons.

Step-by-step instructions: preparing the dough

1. Melt the butter slightly until it becomes soft.
2. You need to add sugar to this product and grind it gently.
3. After this, add the eggs and beat. The sugar should completely dissolve.
4. Sour cream should be added to the resulting composition. All components should be mixed well.
5. Now you can add flour, after mixing it with baking powder.

The result should be a dough that is not too thick. The composition should spread.

The dough must be divided into parts. You need to add cocoa into one. The multicooker bowl should be thoroughly greased with vegetable oil. Pour a few spoons of light dough into the center of the container, then chocolate. Alternating layers, pour both mixtures into the mold.

You need to cook the Zebra pie for fifty to sixty minutes, selecting the “Baking” mode.

How to soak a pie

The finished dessert should be divided into three cake layers of equal thickness. It is best to do this with thread or fishing line. Then the cut will be smooth. Now you can make the cream. To do this, you need to mix sour cream, sugar and, of course, vanilla sugar. Then beat everything.

Each cake needs to be coated with the prepared cream. After this, you can start preparing the glaze. To do this, melt the butter in a bowl and add cocoa, sugar and milk to it. The mixture should be brought to a boil. Cook the mixture until the mixture becomes thicker.

The cake must be poured with glaze and placed in a cool place for several hours.

“Zebra” with banana and condensed milk

For preparation you will need:

1. Chicken eggs - 4 pieces.
2. Granulated sugar - 200 grams.
3. Flour - 1.5 cups.
4. Baking soda, preferably quenched with vinegar - 1 teaspoon.
5. Vanillin.
6. Cocoa.

For cream:

1. Condensed milk - 1 can.
2. Ripe bananas - 3 pieces.

Cooking process

Zebra pie is prepared with milk, sour cream, kefir, margarine or butter. However, there is a recipe where you can do without such products. You need to beat chicken eggs into a container and add sugar to them. Stir until you get a thick foam. Here you also need to add baking soda, quenched with vinegar.

After this, you can add flour to the mixture and mix everything well. The dough must be divided into parts and then add cocoa to one of them. The composition must be mixed to avoid the formation of lumps.

What to do next?

The bowl of the kitchen device should be greased with vegetable oil, and then the finished dough should be laid out in layers. In this case, you need to alternate light and dark. Place the container with the future pie in the multicooker and select the “Baking” mode. The dessert needs to be baked for about an hour.

While the pie is baking, you can prepare the cream. To do this, you need to chop the bananas and beat them with condensed milk. It's better to do this in a mixer.

The pie should be divided into three layers and coated with cream. You can cover the top with homemade glaze.

Finally

Now you know how to make Zebra pie. This requires few products. The result is a quite tasty, aromatic and original dessert. This pie can be made with cream and also covered with glaze. The dessert is suitable for a family tea party, a festive table, or a get-together with friends.

Zebra" cake

How to bake a Zebra cake in a slow cooker - a recipe with a detailed description and photo. One of the possible options for making a light Zebra cake

1 hour 20 minutes

310 kcal

5/5 (3)

Kitchen appliances and utensils: multicooker, mixer, deep plate - 2 pcs., spoon, sushi stick or bamboo skewer.

I really like to prepare desserts that are not only tasty, but also beautiful. There is always the possibility that guests will arrive unexpectedly. In my case, this situation arises with godfathers. A multicooker always comes to the rescue. Thanks to those who came up with it!

This dessert deserves special attention for its speed of preparation, originality, economy and beauty. Every housewife has the products needed to prepare it in her kitchen. Zebra cake can be cooked in and baked in a slow cooker, but since I didn’t have kefir at home, I made it without it. The result pleased me - the dough turned out airy! I present to you one of the possible options for preparing the Zebra cake. according to a simplified recipe in a slow cooker.

Required Products

Ingredients for the dough:

Ingredients for glaze:

• Cocoa powder – 3 tbsp.
• Sugar – ½ cup.

• Milk – 5 tbsp.
• Butter – 40 grams.

How to choose the right ingredients: To make the dough fluffy, choose high-quality baking powder and cocoa powder. Look at the expiration date and manufacturer.

Cooking Zebra cake in a slow cooker: recipe with photo

How to serve a cake correctly

In my opinion this cake no need to decorate further, because a painted flower on the surface of a cake is already a wonderful decoration. But when I want to treat this cake to children, I water it chocolate icing. Children lick the chocolate first and only then start eating the cake. I will share the glaze recipe.

For the glaze we need:

• Cocoa powder – 3 tbsp.
• Sugar – ½ cup.
• Milk – 5 tbsp.
• Butter – 40 grams.

Add cocoa powder, milk, sugar to the pan. Heat over low heat, whisking constantly. In 2-3 minutes when all the ingredients have melted, add the butter oil and mix again with a whisk. If the mixture turns out to be very liquid, boil it a little. Turn off the fire. After 10 minutes When the glaze has cooled, pour it over our cake.

Above you can add more rosettes made from whipped cream or sprinkled with grated chocolate. Separately, you can serve condensed milk in bowls with the cake.

Video of making Zebra cake

In order for you to see with your own eyes how to draw a flower on the surface of a Zebra cake, I suggest watching the following video.