Buns made from rich yeast dough with poppy seeds. Buns with poppy seeds made from yeast dough. Step-by-step cooking recipe
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Pour boiling water over poppy seeds and leave for 15-20 minutes. Drain the water, add granulated sugar, stir. The poppy seed filling for the buns is ready.
Prepare the yeast dough in advance, cover with a towel or cling film and leave the dough to proof for 30 minutes in a warm place.
Sprinkle the work surface with flour. How to beautifully roll buns. Method number 1. Roll out the dough into a rectangle approximately 30x15 cm and 0.5 cm thick, lay out the poppy seed filling and place it over the entire surface of the dough. Fold the smaller edges of the dough first, then the larger ones (see photo), then cut into strips 3 cm thick. Twist each strip and roll a beautiful poppy seed bun (1 strip will make 1 bun).
How to beautifully roll buns. Method number 2. Pinch off a little dough for one bun, roll the dough into a flat cake, 0.3-0.5 cm thick, distribute the poppy seed filling over the entire surface of the dough. Roll the dough on one side into a tight roll, cut the resulting roll lengthwise, but do not cut all the way through. Twist the resulting strips of dough with a flagellum and roll up the buns.
Preheat the oven to 180 degrees. Line a baking tray with baking paper and place the buns.
Beat the yolk with milk. Carefully brush the buns with the resulting mixture (it is convenient to use a pastry brush for this).
Bake beautiful yeast buns with poppy seeds for 30-45 minutes. Grease the hot buns with butter and cover with a towel.
If desired, you can cover the buns with white icing. To prepare it, boil the milk and remove from heat. In a separate bowl, mix powdered sugar, vanillin, starch. Add this mixture to the milk in small portions with constant stirring until the glaze has a homogeneous consistency. The glaze is ready. Remember that as it cools, the glaze will thicken even more.
Cover the buns with glaze and leave them until the glaze hardens. These very beautiful and appetizing yeast buns with milk are especially tasty...
Bon appetit! Eat with pleasure!
Buns with poppy seeds are a common pastry nowadays. Every family has a favorite pastry, some like it, and some like it with jam or condensed milk.
Today we’ll look at recipes for the most delicious baked goods with poppy seeds; you’ll learn how beautifully you can create curly shapes that will captivate your eyes.
Buns<<Улитки>> with poppy seed filling and glaze
The buns turn out tender and airy. soft and juicy. And try to make such delicacies tasty and beautifully wrapped.
Products for the test:
- Wheat flour - 450 g
- Dry yeast - 25 g (or 2.5 teaspoons)
- Milk – 180 ml
- Egg - 2 pcs.
- Butter - 60 g
- Sugar - 70 g
- Salt - 1/3 teaspoon
- Vanilla sugar - 4 g (1 teaspoon)
Products for filling:
- Poppy – 200 g
- Sugar - 70 g
- Raisins – 50 g
- Honey - 1 tbsp. spoon
- Butter - 0.5 tbsp. spoons
- 1/3 cup - jam, marmalade or marmalade
- Chicken egg for brushing buns with poppy seeds
Icing:
- Powdered sugar - 200 g
- Hot water - 3-3 tbsp. spoons
Preparing the dough
- Pour yeast and 1 teaspoon of sugar into a bowl, mix, pour warm milk and stir. Leave it like this for 10 minutes.
2. Melt the butter and leave to cool.
3. Break the eggs into a bowl, add the remaining sugar, vanilla sugar and salt. Lightly beat with a whisk.
4. Combine the egg mixture with the yeast mixture. Mix with a whisk.
5. Pour the sifted flour into a bowl for preparing the dough, make a depression in it and pour in the mixture of mixed liquid ingredients. Mix first with a spatula.
6. And then we begin to knead the dough by hand.
7. After a while, pour in the cooled melted butter and mix again with your hands for 10-12 minutes.
8. We continue to knead the dough on the table with our hands - it should not stick to our hands or the table. When the dough is ready, if you carefully observe, air bubbles are visible in it.
9. Grease a bowl with sunflower oil, place the dough there, cover with a towel and leave to rise for 1.5 hours.
Preparing poppy seed filling for poppy seed buns
- Pour boiling water over raisins and poppy seeds and leave to steam: raisins for 10 minutes, poppy seeds for 30 minutes. Cover the poppy seed in the bowl with a lid.
2. Wash the raisins and dry them with a towel.
3. Since the raisins are large, chop them into pieces with a knife.
4. Place the poppy seeds on a sieve to drain excess water.
5. Add sugar to the poppy seeds and mix well.
6. Grind the resulting mass 2 times in a meat grinder with the finest mesh.
8. After this, mix everything. The poppy seed filling is ready.
Forming buns with poppy seeds
- When the dough has risen, you need to knead it with your hand, sprinkle the board with flour and begin to roll it into a rectangular layer with dimensions of approximately 30 x 38 cm.
2. Lubricate the dough layer with jam using a brush. Then lay out the poppy seed filling and smooth it out, not reaching the edge 1 cm.
3. Carefully roll up the roll, as in the photo.
4. The roll should be smooth and tight.
5. Pinch the edge of the roll with your fingers towards the main layer.
6. Place the poppy seed roll with the seam facing the table and use a knife to cut the roll into<<Улитки>> 2-3 cm thick.
7. Place them on a baking sheet covered with parchment paper at a distance of at least 3 cm. Cover them with film and leave them to rise for 10 minutes.
8. In the risen products, pinch the ends and brush the top with raw egg with a brush.
9. Then put the baking sheet in the oven for 25 minutes, preheated to 190 degrees C.
10. The poppy seed buns are ready to bake.
11. Place the baked goods on a cooling rack.
12. Look how wonderfully they sintered from below.
Preparing sugar glaze
- After the baked goods have cooled, we’ll think about applying glaze and decorating the surface.
2. Pour hot water into a bowl with powdered sugar and mix well.
3. Cover the buns with sugar icing using a spoon.
4. Cut the bun with a knife and admire the creation of your hands. Beautiful!
5. Children love these baked goods.
It's nice to eat buns with poppy seeds!
Video on how to properly prepare poppy seed filling
You can diversify the poppy seed filling for your baked goods by adding nuts or raisins.
After watching the video, you learned how to properly prepare the poppy seed filling. Good luck!
Puff pastry buns with poppy seeds - a delicious recipe for tea
Sloyka is a synonym for the word (bun). The recipe for wrapping and decorating puff pastries is simple and quick to make because the dough is puff pastry.
Preparing the recipe
- The main ingredient in the formation of puff pastries is poppy seeds. It was purchased in a bag with large and perfectly calibrated grains. There is no need to wash poppy seeds, they are confectionery.
2. In a bowl, mix: 80 g of warm butter, poppy seeds, sugar and almond flour in arbitrary proportions. Almond flour can be obtained by grinding almonds in a coffee grinder without peeling. Leave some of the poppy seeds for sprinkling.
3. In front of you are two layers of thawed puff pastry without yeast.
4. Take a layer of dough and roll it out in both directions in one direction.
5. Cut a piece of dough 10 cm wide and spread the filling on half of the cut piece.
6. Cover the filling with the second part and place the long puff pastry on a baking sheet covered with parchment paper.
7. We form all other parts of the dough in a similar way. These long puff pastries with filling lie on a baking sheet.
8. Cut the long puff pastries into small buns with poppy seeds. Brush the buns with raw egg.
9. Sprinkle poppy seeds on the puff pastry. There wasn't enough poppy seed, so we sprinkle the other puff pastries with almond petals.
10. Place the baking sheet in the oven at 220 degrees C for 15-20 minutes.
11. We take the puff pastries out of the oven and admire the beauty of the shape and baking, inhale the aroma of baking and pour tea.
Bon appetit!
Video about how you can make beautiful bun shapes using different methods
I wish you to fall in love with the ideas of baking poppy seed buns and feed your family with tender and aromatic pastries with beautiful and attractive shapes.
Many people love this dish because it is easy to snack on when needed. Just go to the nearest bakery or chain store and buy your favorite product.
Of course, like most people, I know that this is not entirely useful. But what can you do if they beckon you? Their smell is simply crazy.
But the tastiest thing is the pastries that we bake ourselves. They can be baked from any type and with different fillings. You just need to know the recipe and the fragrant, tasty products will delight you and your loved ones.
But the problem is that many housewives simply do not know how to make them. They start searching and asking friends for a suitable recipe. And there are so many of them!
This dough is easy to prepare. It contains the usual set of products that are found in any kitchen. The donuts turn out airy and very tasty.
Ingredients:
for test:
- Milk – 1 glass;
- Chicken egg – 2 pcs. + 1 pc. for lubrication;
- Sugar – 1/2 cup;
- Butter – 100 gr.;
- Vegetable oil – 2 tablespoons;
- Salt – 1 teaspoon;
- Flour – 3 cups;
- Pressed yeast – 30 gr.
For filling:
- Poppy – 1.5 cups;
- Milk – 1 glass;
- Sugar – 12 tablespoons;
- Butter – 50 gr.
Preparation:
1. Heat the milk until warm. To understand that the temperature is appropriate, you need to dip your finger into it. He should not be cool or hot.
2. Pour it into a deep bowl. Add a spoonful of sugar to it. Crumble the yeast and stir until it is completely dissolved.
When working with yeast, everything should be at room temperature. Therefore, take them out of the refrigerator in advance.
3. Sift 1 glass of flour there and stir again. The consistency of the mixture should be like thick sour cream.
4. Cover the bowl with a clean towel or cling film and place in a warm place. The dough should increase in volume by 2-3 times.
5. In another bowl, beat the eggs along with sugar and salt until the mass begins to turn white.
6. Melt the butter and cool slightly. This can be done in the microwave or on the stove. Add it to the whipped mixture and mix.
7. Stir the increased dough and pour the egg mass into it. Pour vegetable oil there and mix everything thoroughly. For convenience, you can also use a mixer or spoon.
8. Add sifted flour in small portions and knead a soft but not sticky dough.
It is sifted so that it is saturated with oxygen, which makes it more sticky. And our products will be more magnificent.
9. Cover the cup with a lid or cling film and put it in a warm place. It should rise and increase 2-3 times. This takes 1.5 – 2 hours.
10. During this time we need to prepare the filling. Pour poppy seeds and sugar into a saucepan. Pour milk over them and put on fire. When the mixture boils, reduce and simmer until thickened. Remove from heat and add butter. Stir and cool.
11. Knead the risen dough on a table sprinkled with flour. Roll it out into a large layer 5 mm thick.
12. Spread the prepared filling evenly on it and roll it into a roll. Using a sharp knife, cut into pieces. The thickness should be 3 - 4 centimeters.
13. Place them on a baking sheet lined with parchment paper. We make notches on the top of the workpieces with the blunt side of the knife. This will give them a more beautiful and inverted shape.
14. Brush with beaten egg and place in the oven, preheated to 180 degrees for 20 - 25 minutes.
I also like the following recipe, try it too.
How to quickly bake poppy seed buns in the oven?
It is very easy to prepare the dough, as well as the filling. It will take very little time and your labor. But the result will always please you, as it turns out incredibly tasty.
Ingredients:
- Flour – 450 gr.;
- Milk – 1 glass;
- Sunflower oil – 1/2 cup;
- Sugar – 2 tablespoons + 0.5 cups for filling;
- Salt – 0.5 teaspoon;
- Dry yeast – 11 gr.;
- Baking powder – 1 pack;
- Vanilla sugar – 1 sachet;
- Poppy mixture – 200 gr.;
- Chicken egg – 1 pc.
Preparation:
1. Mix milk and sunflower oil and heat to warm temperature. Pour the yeast into the liquid along with sugar and vanilla sugar. mix and leave for 10 – 15 minutes.
2. Sift the flour together with baking powder through a sieve. Add salt and pour it all into the yeast mixture. Knead soft and elastic dough. Cover the bowl with cling film and leave in a warm place for 1 - 1.5 hours. It should increase in volume.
3. During this time, you can prepare the poppy seed filling. I described how to do this above, but in this recipe I will take the ready-made mixture and fill it with water according to the recommendations on the package. I'll cover it with a lid to let it swell.
4. Sprinkle the table with flour and place the dough on it. We knead it a little and, if desired, it can be divided into several parts to make it easier to work with. Roll it into a sausage and divide it into equal parts.
5. Roll each into a rectangle and grease with filling. Roll into a roll and fold in half. Cut as shown in the photo and turn the filling out.
6. Place the hearts on a baking sheet and brush with beaten yolk. Place in the oven and bake at 180° for 20 – 25 minutes.
How to wrap buns beautifully?
So you decided to bake a bun and it turned out that just kneading the dough is not enough. You still need to give them a beautiful shape to serve. There are many ways of wrapping and I will tell you about them now.
Keep in mind that you can use not only poppy seed filling, but also any other one you have on hand.
Method 1:
Cut the dough into small pieces and roll out the pancake to a thickness of 5 mm. Spread with filling and roll into a roll. On one side, we make cuts along the entire length. We twist it into a spiral and you get a beautiful flower.
Method 2:
Grease the pancake with filling and fold it in half. In the middle we cut it halfway into halves and spread them apart in the shape of a bow. The middle can be intercepted with a thin strip.
Method 3:
Roll out three pieces of dough into circles. We stack them on top of each other.
Roll it up and cut it in half. You get beautiful roses.
Method 4:
Cut a small pancake of dough into circles. We connect the ends to each other to make a flower.
Method 5:
Roll out a piece of dough into a small circle. Put jam in the middle. Fold in half and press so that the sweetness does not leak out. We cut the edges and it turns out this beauty.
Method 6:
Sprinkle the rolled piece with cinnamon and sugar. Roll it into a roll and fold both edges towards the middle. Flatten one end and cut into three parts with a knife. We turn it inside out and this is what we get.
Method 7:
Roll out the piece into a rectangle. Visually divide it into halves and make cuts in the middle on one. Place apple slices on the other and cover with the cut half. Press the ends and adjust in the middle.
Method 8:
Roll one piece into a round pancake. We lay out the rolled balls along its edges. Place jam or jam in the middle.
Method 9:
Sprinkle a small pancake with cinnamon and sugar. We cut it as shown in the photo.
Now we begin to roll into a roll not in a straight line, but diagonally from the whole top to the cut bottom. and twist it into a spiral.
Method 10:
Roll out two circles. Lubricate one with jam. We put the other one on top. We make cuts in a circle and turn the petals inside out.
Method 11:
Sprinkle two round pancakes with sugar. We stack on top of each other. We first connect two opposite edges, then the other two. Press with the blunt side of the knife.
Method 12:
Roll the piece into a rectangle and sprinkle with filling. Roll it up and tuck both ends towards the middle. We make cuts on the folds and turn the halves inside out.
Method 13:
Roll it again and fold it in half. We cut the fold and turn it inside out in the shape of a heart.
Method 14:
We repeat everything as in the previous one, but only wrap the ends around the uncut part and connect.
Method 15:
Roll out into a small circle. Roll another piece of dough into a sausage and place it around the perimeter of the circle. Make cuts and put the filling in the middle.
Method 16:
Place jam in the middle of the circle. We make vertical cuts on the sides and cover with the filling, threading pieces of dough into the slits.
Everything is quite simple, the main thing is that everything works out for you.
Video on how to make beautiful shapes for buns from dough
I want you to watch a video that I found on the Internet. They show everything in detail how you can make delicious baked goods. So not only children, but also adults will want to eat a couple with tea or milk. And you will certainly be able to surprise your guests with this.
I'm sure there are many more ways that I will share with you next time. Try baking buns according to our recipes and share your results in the comments.
Bon appetit!
A bun is a sweet bun that has been familiar to us since childhood, and the love for buns hardly fades with age. It’s unlikely that anyone can resist the aroma of fresh baked goods wafting through the kitchen.
You probably already guessed that today we will indulge in buns, and not just buns, but buns with poppy seeds made from yeast dough.
Let's start by preparing the dough. Crumble fresh yeast into a bowl of warm milk and add sugar, stir well.
Add the sifted flour and mix so that there are no lumps. Cover the bowl with a towel and place in a warm place to rise for 20-30 minutes.
While the dough is rising, prepare the pastry. Melt the butter or margarine and cool until warm. Add eggs, sugar and salt, mix well.
Combine the suitable dough with the baking and mix.
We begin to introduce flour in parts. The dough should be soft, slightly sticky to your hands. It may take more or less flour than mine.
Place the kneaded dough in a bowl, cover with a towel and leave in a warm place for an hour or two.
While the dough is rising, prepare the poppy seed filling. Bring the milk to a boil, add the washed poppy seeds, and simmer over low heat for 5 minutes. Then turn off the heat, cover the saucepan with a lid and let the poppy seeds brew for 40-60 minutes.
Then place the poppy seed on a fine sieve and press it down with a spoon to drain the liquid. Place the strained poppy seeds in a container, add sugar and puree using a blender.
This is how my dough came out after an hour. Knead the dough well. You can let the dough rise again, or you can start making buns.
Divide the dough into pieces of equal weight, mine - 60 g. Roll out the dough not too thin, dusting the table with flour if necessary.
Spread 1-2 tsp. poppy seed filling, not reaching the edges 1-1.5 cm. Then roll it up.
Fold the roll in half so that the seam is inside, press the ends and connect them.
Using a sharp knife, make a cut from the fold side, not cutting 1.5-2 cm to the pinch.
Unfold the edges, giving the poppy seed bun a heart shape. Place the formed buns on a baking sheet lined with baking paper. Let the products sit for 20-30 minutes. If desired, the buns can be greased with yolk. Bake in an oven preheated to 180 degrees until browned.
Buns with poppy seeds are ready.
Since these are buns with poppy seeds made from yeast dough, the recipe provides detailed technology for its preparation. I tried not to forget about the rules for working with poppy seed baked goods in general. About another classic recipe - poppy seed roll -: an alternative recipe will complement the one on this page.
Ingredients
- milk 250 ml,
- wheat flour 500 – 600 g,
- dry yeast 18 g (fresh 50 g),
- egg 2 pcs.,
- vegetable oil 2 tbsp. l.,
- salt ½ tsp,
- granulated sugar 200 g,
- butter 95 g.
- poppy 180 g,
- milk 200 ml,
- sugar 2 tbsp. l.,
- vanilla sugar 1 sachet,
- egg 1 pc. (for greasing buns)
Preparation
The preparation of any rich pastry, including buns with poppy seeds, begins with preparing the base - yeast dough.
Yeast dough. Pour warm, but not hot milk into a bowl (temperature within 38 - 40 °C), add 1 tbsp. l. granulated sugar with a slide and dry or fresh yeast. Mix thoroughly with a spoon.
For rich yeast dough we use only premium wheat flour. Sift it through a sieve and add 2 tbsp. l. into the dough. Mix so that there are no lumps. Cover the dough with a linen napkin and put it in a warm place to rise for 20 - 30 minutes. If the room is cool, you should pour hot water into the pan and place a bowl of dough on top so that the bottom of the bowl does not touch the water.
In a warm environment, yeast fungi begin to rapidly divide. If everything is done correctly, the yeast is fresh and of high quality, then the dough will become covered with bubbles and increase in size several times.
When the dough is ready, prepare the pastry. Melt the butter in the microwave or on the stove.
Beat 2 eggs into a separate bowl and combine them with a glass of sugar.
Beat the eggs and sugar with a mixer until the granulated sugar is completely dissolved. Then, without ceasing to beat, pour in melted butter in a thin stream, and then lightly salt (half a teaspoon of salt is enough).
Pour vegetable oil into the dough.
Now, for the convenience of kneading the dough, pour the eggs, beaten with sugar and butter, into a deep bowl. And we’ll send the dough there too. Let's mix everything.
Gradually add flour to the prepared mass and knead the yeast dough. To prevent the dough from sticking to your hands, periodically moisten your hands with vegetable oil.
We will knead the dough for 15 minutes.
The rich yeast dough is smooth, elastic and does not stick to your hands. Let's give the finished dough a round shape, cover the bowl with a napkin and send it to a secluded warm place for 1 - 1.5 hours.
During this time the dough should rise well.
When the yeast dough has risen, knead it several times to release carbon dioxide bubbles, cover the bowl with a napkin and send it back to a warm place to rise again.
Filling for buns with poppy seeds. While the dough is rising, prepare the poppy seed filling. Add poppy seeds to boiling milk and boil over low heat for five minutes. Then remove from heat, cover the bowl with a lid and let the poppy seeds brew for 1 hour.
After this, strain the poppy seeds through a sieve and press down with a spoon to remove the remaining milk to the last drop. Even if it looks like there is no milk in the poppy seed, you should still strain it. Residual liquid may settle the dough.
Our great-grandmothers ground poppy seeds for buns and rolls in a mortar; today this can be done using an immersion blender.
Place the strained poppy seeds in a dry bowl, add granulated sugar and vanilla sugar and grind into fine crumbs with a blender. If you don’t have a blender, you can grind the poppy seeds several times through a meat grinder or skip this step, but with ground poppy seeds, the baked goods turn out much tastier.
Form and bake buns with poppy seeds. Meanwhile, the dough has risen for the second time, and we need to knead it and divide it in half.
Place some of the dough on a countertop sprinkled with flour and roll it out into a thin layer 3–5 mm thick. The thinner the dough is rolled out, the more layers the finished buns will have. Just don’t overdo it so that the dough doesn’t tear when rolling.
Spread the poppy seed filling evenly on top and roll it up.
Cut the roll into 7 - 8 buns. We do the same with the remaining dough. I have 15 buns 4–5 cm wide. Yours, depending on how you roll out the dough and cut the roll, may have a different number.
Line a baking tray with baking paper and place the buns. Place them in a warm place to proof for 20 - 30 minutes. When the buns have risen, brush the tops with beaten egg.
We will bake buns with poppy seeds in an oven preheated to 180 0C for 20-25 minutes, until the top is browned. The times are approximate as everyone's oven is different.
Remove the finished baked goods from the oven and cool. Bon appetit!
