Cooking liver: secrets of preparation, delicious gravy and side dishes for it. Stewed beef liver with sour cream and onions, recipe with photo How to cook liver with sour cream in a frying pan

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Animal liver is considered extremely beneficial for the body. The product serves as a source of vitamins, minerals and fatty acids. Liver is also considered a delicacy in the kitchen, which can be difficult to prepare into a gourmet dish. Failures can accompany the housewife while cooking. Learn the secrets of several popular recipes.

How to cook liver in sour cream and onions

Before you cook liver in sour cream and onions, you should take care of choosing the main ingredient. A good offal has an elastic consistency, a soft, moist and shiny surface, without scratches. The old product has a sour smell, so you should not take it, because in the end the dish will turn out bitter, tough and dry due to the presence of stringy films. You should not buy a liver with blood clots, blood vessels and green spots left from damage to the gallbladder on the surface.

The recipe for liver with sour cream assumes that you can use the organ of any animal - chicken, pig, cow. Chicken is considered high quality if it is brownish-burgundy in color, and low-quality chicken is light yellow. Beef liver has a rich cherry color, and when pierced, scarlet blood flows out of it. Veal meat ideally has a shade from brown to red, without a gray coating. When purchasing a frozen product, you need to make sure that there are no icy deposits or orange color on the surface.

Liver recipes in sour cream and onions

Liver in sour cream sauce turns out very tasty if you add a lot of spices to it - nutmeg, ginger, cinnamon, curry, cloves. Any recipe involves pre-frying the organ to remove bitterness. Stewing, baking in foil or oven, using a slow cooker and steaming - all this can be used to get delicious liver with onions and sour cream.

The readiness of the dish is determined by a knife - when pierced, the liver does not bleed blood or ichor. It is better to bake the offal for no longer than half an hour, adding a piece of lard to it for softness. For any processing method, the rule is that too much time is unacceptable, otherwise tender meat turns into hard meat. You can serve the finished dish with vegetables, cereals, and salads. How to cook delicious beef liver?

Beef liver in sour cream

By adding fermented milk products, the recipe for preparing beef liver with sour cream helps to obtain a flavorful and appetizing dish, famous for its tenderness and softness. Fried liver in sour cream will turn out especially tasty and beautiful in the photo if you select the freshest products and follow the manufacturing technology so as not to overdo it with processing.

Ingredients:

• beef liver – 0.4 kg;
• onion – 1 pc.;
• garlic – 2 cloves;
• sour cream – 5 tablespoons;
• vegetable oil – 2 tbsp;
• wheat flour – 1 tbsp;
• a mixture of ground nutmeg, sweet paprika flakes, black pepper, ground coriander - 3 teaspoons;
• dry dill – 1 tsp.

Cooking method:

1. Peel the offal from films, pour boiling water over it, cut it, simmer in a hot frying pan until the moisture evaporates. Add oil, add finely chopped onion, spices and garlic. Fry for 5 minutes.
2. Add half a glass of water, boil, cover with a lid, and simmer over low heat for 10 minutes.
3. Add sour cream sauce, salt, add flour diluted with half a glass of water.
4. Stirring constantly, let the stew gravy thicken. After a quarter of an hour, you can serve it with buckwheat porridge.

Chicken

Stewed chicken liver with sour cream is very popular because, unlike pork and beef, it does not need pre-treatment to get rid of bitterness. It has no films, so cooking time is significantly reduced. A properly executed dish has a high calorie content, delicate texture and mild taste. It is good to give to children.

Ingredients:

• chicken liver – 0.3 kg;
• onion – 1 pc.;
• sour cream – 3.5 tbsp;
• butter – 10 g;
• flour – 1 tbsp;
• water - half a glass.

Cooking method:

1. Melt the butter in a frying pan and fry the onion half rings until light golden brown.
2. Cut the offal into pieces, add to the onion, salt and pepper. Fry for half a minute on each side so that the product remains pinkish.
3. Pour in the flour, stir quickly to absorb the liquid, add water, stir thoroughly until the flour lumps dissolve.
4. While stirring constantly, allow the sauce to thicken and simmer for 3.5 minutes.
5. Pour in the sour cream sauce, stir quickly, turn off the heat so that the sour cream does not curdle.
6. Serve with vegetables.

Fried liver with onions and sour cream

A classic combination is fried liver with onions and sour cream, because it gives a special harmony to the dish. The benefits of the by-product are undeniable. There are many recipes for liver in sour cream and onions as a traditional dish. A properly prepared hearty delicacy in accordance with step-by-step instructions has a subtle soft taste without bitterness or harshness, and looks good and tasty in the photo.

Ingredients:

• liver – 0.4 kg;
• flour – 2 tbsp;
• vegetable oil – 2 tbsp;
• onion – 1 pc.;
• carrots – 1 pc.;
• sour cream – 1/3 cup;
• greens - a bunch.

Cooking method:

1. Wash the offal, dry it, cut it into thin slices, roll in flour.
2. Chop the onions and carrots.
3. Heat sunflower oil in a frying pan, fry the liver (a minute on each side), add the onion-carrot mixture, salt, pepper, sour cream.
4. Simmer uncovered over high heat for 6 minutes, leave the sauce for 6 minutes.
5. When serving, sprinkle with herbs.

Turkey liver in sour cream

Like chicken, turkey liver with sour cream and onions is easy and simple to prepare, because you don’t need to soak it to get rid of bitterness and clean it from films. Many people will like this healthy stew if it is made correctly. Then the soft, delicate dish will delight the eye with its appearance, the sense of smell with its subtle aroma, and will visually look good in the photo.

Ingredients:

• turkey liver – 0.6 kg;
• onion – 1 pc.;
• bay leaf – 1 pc.;
• sour cream (mayonnaise, heavy cream) – 5 tbsp. l.;
• garlic – 2 cloves;
• greens (parsley, basil, cilantro, green onions) - a bunch.

Cooking method:

1. Cut the offal into pieces and place in a greased frying pan over medium heat. Add salt and wait for the water to boil.
2. Add onion half rings, chopped garlic, stir. Pour in sour cream and 175 ml of hot water, stir, and boil for 6 minutes.
3. Pepper, add bay leaf and herbs. Simmer for 2-3 minutes, remove from heat. Close the lid and leave for a couple of minutes.

Pork

Pork liver with sour cream is a little more difficult to prepare because it is pre-processed. The film can be easily removed after treatment with boiling water, and the bitterness will go away after soaking in cold milk, water with soda or salted liquid. To obtain a particularly delicate taste, you can beat the product with a hammer, simultaneously marinating with garlic and salt, as long as time allows.

Ingredients:

• pork liver – half a kilo;
• onion – 1 pc.;
• carrots – 1 pc.;
• sour cream – 4 tbsp.

Cooking method:

1. Chop the onion, grate the carrots coarsely, sauté them together in a deep frying pan in sunflower oil for 5 minutes.
2. Wash the liver, dry it, cut it into strips, add it to the pan, add salt and pepper.
3. Fry for 6 minutes, stirring occasionally. Add sour cream.
4. Simmer for 5 minutes, serve with side dish.

Video

This is prepared in just 20 minutes. Agree that this is very fast. Even despite the short cooking time, the liver turns out very soft, tender and juicy, thanks to sour cream. Easy and tasty recipes like this one come in handy more than once when you need to quickly feed the family and are short on time. This recipe is very similar to Stroganoff-style liver, only there are some differences. Firstly, it's slicing the liver.

Beef Stroganoff is made from thin strips of liver, pre-dipped and fried in flour. The technology for preparing beef liver in sour cream does not necessarily contain flour in the recipe, and the shape of the liver pieces can be completely different. By and large, we can say that using this recipe you can cook any other liver, both chicken and pork. In any case, for this dish it must be of good quality and, of course, first freshness.

Ingredients for cooking beef liver in sour cream:

• Beef liver – 300 gr.,
• Onions – 2 pcs.,
• Carrots – 1 pc.,
• Sour cream – 200 gr.,
• Spices and salt to taste

Beef liver stewed in sour cream - recipe

To make the liver tender, cut off the films and rough veins. Cut it into small cubes or strips as for.

Peel the carrots and onions. Chop the onion into half rings.

Carrots can be cut into either circles or semi-circles.

Place the cooked carrots and onions in a hot frying pan, into which sunflower oil has already been poured. Stir the vegetables with a spatula.

Simmer them for 10 minutes. Now you can add the beef liver.

Mix it with vegetables. Add spices or just ground black pepper and salt to taste. Stirring, simmer the liver for another 10 minutes.

Only after the liver is completely fried can you add sour cream.

Checking the readiness of the liver is very simple. Pierce the piece with the tip of a knife. If the juice is clear, it means it is ready. It is recommended to use sour cream with a high percentage of fat content. Add sour cream, reduce heat to avoid boiling too much and curdling. Stir and simmer the liver for another 5 minutes.

Beef liver stewed in sour cream. Photo

Today I will tell you how to cook beef liver quickly and easily. The dish will not only be tasty, but also very healthy. Beef liver itself is a storehouse of vitamins and minerals. It is recommended for pregnant girls and athletes to eat it, because 100 g of boiled liver contains the daily requirement of vitamins that are easily absorbed. Beef liver contains a lot of iron, making it especially useful for people with low hemoglobin in the blood. Regular consumption of liver promotes the functioning of the cardiovascular and nervous systems, improves vision, and strengthens the immune system. See more liver recipes to diversify your healthy menu.

Before you start preparing stewed liver, I want to say a few more words about how to choose beef liver. The fact is that the liver is a natural filter that cleanses the animal’s body of harmful substances and toxins that enter there. The quality of its liver depends on how and what the cow was fed. And of course, how tasty the second dish will be and whether it will be healthy depends on this question. Fresh beef liver should not be brown or beige, but rather a rich dark red color with a dense and not loose structure, shiny and beautiful. The brighter, more tender and lighter the liver, the younger the cow was. Accordingly, the darker and more stringy the liver, the older the animal was and such a liver will make a coarser dish.

Ingredients:

• 1 beef liver (about 1.5 kg);
• 2 large onions;
• 2 tbsp. tomato paste;
• parsley;
• 2 cloves of garlic;
• 200 g sour cream;
• 2 tbsp. vegetable oil for frying;
• salt and pepper to taste.

Recipe for beef liver stewed in sour cream and onions

Do you often cook chicken liver at home? If not, it's time to pay attention to this wonderful product. For what? There are many reasons, but the main thing is that this is a uniquely delicious recipe - fried chicken liver with onions in sour cream.

Incredibly quick to prepare, this dish will not leave children and adults indifferent. At the same time, chicken liver is a must in the diet of people who often experience fatigue, for those who adhere to a diet and suffer from anemia. Moreover, quick-fried chicken liver with sour cream and onions is included in the athletes’ menu due to the ideal combination of all ingredients.

The main thing in the dish is that the chicken liver fried with onions in sour cream does not overcook, but this is a matter of experience, especially since we will tell you how to cook the liver with sour cream and onions so that the dish turns out perfect.

First, a few tips:

1. The chicken liver must be washed and all films removed;

2. The internal fat that is found on the product does not need to be cut off, but cut off the dried blood, otherwise the chicken liver in sour cream and onions will taste bitter;

3. For the same reason, you need to remove pieces if they change color. Among other things, such chicken liver can ruin your health;

4. Rinse and let the water drain - a mandatory rule before cooking.

Chicken liver recipe with fried onions

Well, now what you need to take to make delicious chicken liver fried with onions in sour cream:

• 0.5 kg of liver;
• 1 large onion;
• 1 tbsp. l. wheat flour;
• 2-4 tbsp. l. sour cream of any fat content you like;
• Spices, oil for frying.

Chicken liver cooks quickly, so very soon the house will smell of delicious hot fried food:

1. Heat the oil in a saucepan or frying pan with high sides;

2. Peel the onion and chop it as finely as possible;

3. Fry the onion in oil over medium heat until fully cooked;

4. Place the liver on a plate with flour (the chicken liver has already been washed, dried and cut);

5. Lightly roll the pieces of chicken by-product in flour, add to the fully cooked onion and quickly fry on all sides, stirring constantly - this takes no longer than 3-4 minutes;

6. Add sour cream, season with salt, pepper, spices, stir and cover with a lid for another minute so that the sour cream warms up;

7. Now open the lid, fry the chicken liver for another minute and you are ready to serve.

If you have large pieces of chicken liver, you need to fry it in sour cream until cooked, which is checked by simply breaking a piece: no blood - ready!

When broken, the chicken liver should remain pink, which means that the chicken liver in sour cream and onions will be tender and tasty. The slightest overheating and you’ll end up with “rubbery” chicken liver fried with onions in sour cream - the recipes are simple, but require careful timing. And pre-frying the onions until fully cooked is exactly what is needed so as not to overcook the chicken liver.

All you have to do is come up with a side dish and you can serve it on the table. But here everything is simple - chicken liver fried with onions in sour cream - recipes that allow any garnish: salad, baked potatoes, mashed potatoes, buckwheat or any other cereal porridge, anything goes. It’s just that with pasta, the dish turns out to be a little heavy, although fried chicken liver allows for such a satisfying “belly feast”.

ekskyl.ru

Chicken liver fried with sour cream

Fried chicken liver is just a godsend for beginners, because you have to try very hard to spoil chicken liver, because, unlike beef, it does not become rubbery and tough, even if you mistakenly fried it for not 10 minutes, but, for example, , half an hour. Well, it happens like this: you put something in a frying pan, gape, and wake up when there is already smoke in the apartment. And yet, the maximum that can threaten chicken liver even in such situations is light charring. But you and I, of course, will not push this to the limit. Our goal is juicy, tender, fragrant, expertly cooked juicy chicken liver, fried with onions and sour cream. The recipe is very simple. And very fast. The result is excellent. You will just need to remember (or reproduce by looking at the recipe) the basic steps, taking into account simple and understandable recommendations.

For a family dinner using this recipe, all you need is:

• 500 grams of chilled chicken liver;
• 200 grams of onions (this is one large or two medium-sized heads);
• 200 grams of sour cream (15-20%);
• 2 grams of dried dill;
• salt and pepper to taste.

How to deliciously fry chicken liver

1) We will start cooking with onions. Cut it into half rings of small width

After this, put it in a heated frying pan with oil. Fry until the onions acquire a golden hue.

2) While the onions are fried, rinse the chicken liver under cold water. Now you can put it on the onion. Don’t be afraid of the moisture that, after washing the liver, will get into the frying pan along with it; just don’t cover the frying pan with a lid. At this point, you can salt the liver and add a mixture of peppers. We do this to taste, without specific recommendations or requirements, since different families have different requirements for the amount of salt in a dish. Fry for 10-15 minutes.

3) When the moisture has evaporated, add sour cream and thoroughly mix the contents of the pan. Sour cream will add even more tenderness to the dish and keep it juicy. Fry for another minute and remove the pan from the heat.

4) The final touch remains - adding herbs. In this recipe it is dried dill. It is this greenery that will add additional colors to our rainbow of tenderness. Stir, cover the pan with a lid and leave for five minutes. This must be done so that all the tastes mix and merge together, then your loved ones will definitely appreciate your efforts.

Another advantage of chicken liver is the fact that, properly cooked, it remains tasty against any side dish. That is, you can serve fried chicken liver with mashed potatoes, rice, buckwheat, and any vegetables, and therefore this recipe should appeal to almost every family, even the most picky.

easycookschool.com

Chicken liver in sour cream with onions

One of the simplest options for preparing chicken liver is frying it in sour cream sauce. Chicken liver in sour cream and onions turns out incredibly tender and juicy, and its preparation does not take much time and does not require much effort. In addition, the aromatic sour cream sauce obtained during the cooking process goes well with pasta and potato dishes, so you can use it as a gravy for them.

Ingredients

• Chicken liver – 0.3 kg;
• Onions – 1 pc.;
• Sour cream 20% – 3-4 tbsp;
• Butter - a small piece;
• Wheat flour – 25 g;
• Water – ½ cup;
• Salt and black pepper - to taste.

How to cook chicken liver in sour cream and onions

First, start preparing the onions. It must be cleaned and chopped into thin half rings.

Next, prepare the chicken liver. It is recommended to use fresh chilled offal. Since the liver is frozen, during the cooking process it will not be fried, but stewed, releasing a fairly large amount of juice. As a result, such a liver will turn out less juicy and without an appetizing crust. It is also worth paying attention to color and structure. The color of the chicken liver should be red-brown, and the structure should be dense and glossy. Before frying, the offal must be washed, slightly dried, any existing veins cut off, and cut into halves. If desired, you can cook the liver in whole pieces.

Fry the chopped onion in butter until soft.

Then add the prepared chicken liver to the onion.

Fry the ingredients, stirring occasionally, until an appetizing golden brown color and a light crust appear.

Pour cold water into the pan and mix the ingredients thoroughly, trying to break up any lumps that form.

At this stage, the ingredients must be salted and peppered to your taste, and then, stirring constantly, simmer for 3-5 minutes.

Add sour cream and stir quickly again.

After adding sour cream, continue the cooking process for no more than 2-3 minutes. Otherwise, the sour cream may “curdle.”

Stewed chicken liver in sour cream - ready. This dish turns out to be quite tender and at the same time satisfying, so you should choose a light side dish that won’t weigh you down. This could be pasta and fresh vegetables. Bon appetit!

We showed a basic recipe for cooking chicken liver in sour cream and onions. You can also add chopped carrots to the onions during the cooking process. The combination of chicken liver and champignons will be very harmonious. Add mushrooms cut into thin slices at the stage of frying the liver and fry these products together. Then add sour cream.

In addition to sour cream, the liver can be stewed in cream. Chicken liver is very tender and tasty in itself; it does not need to be fried or cooked for a long time. There is also no special need to soak in milk. No special spices are needed either. The most important thing to remember is that a tasty dish can only be obtained from chilled fresh liver. Thawed liver partially loses its structure and taste; it can also be prepared according to the given recipe. But if you have a choice, use fresh, chilled liver. If you see that some pieces of liver are spoiled, have an unnatural color, or are falling apart, cut them off and throw them away. Chicken liver is a cheap product, but choose it wisely.

vkys.info

Chicken liver in sour cream

Photo: prodgid.ru

Chicken liver in sour cream takes less than half an hour to prepare, so if you are short on time, this dish will help you out a lot. The result is so good that you can’t even believe the simplicity of the recipe.

Chicken liver in sour cream, unlike pork and beef, does not need to be kept in milk to remove the bitterness. It can be cooked in a frying pan, in a slow cooker or in the oven - at your discretion. In a frying pan, the liver turns out faster, but is a little tougher, but it has a strong appetizing smell. Soft liver in sour cream from a slow cooker is ideal for baby and diet food.

Chicken liver in sour cream is prepared according to similar recipes, the difference in them is small, mainly related to spices. They are all delicious in their own way, over time you will choose the best option for yourself. The main thing is not to forget that from long frying the liver becomes tough and tasteless, it needs to be cooked quickly.

• Cooking time: 20 minutes 20 minutes

Ingredients

• liver, 500 g
• sour cream, 150 g
• onion, 1 pc.
• carrots, 1 pc.
• salt, to taste
• spices, to taste
• vegetable oil, for frying

How to cook chicken liver in sour cream

Photo: multivarenie.ru

We cut the onion in our favorite way - half rings, cubes, etc. We grate the carrots.

Fry the onion and carrots for three minutes until soft, then add the liver. Simmer, stirring, for about five to ten minutes.

You know, what I want to talk to you about today is how to cook beef liver so that it is soft and juicy. Many housewives are afraid of this dish, unfairly believing that only professional chefs can cook liver quickly and tasty, and they think that liver, in principle, is not easy to cook so that it turns out juicy and soft.

I hasten to assure you of the opposite: tender beef liver in sour cream is a quick and easy dish that turns out very, very tasty. Of course, as with any recipe, there are nuances and secrets on how to properly prepare beef liver, but believe me, even the most inexperienced and novice housewife can follow them.

My mother taught me how to properly cook beef liver so that it was soft - it was she who suggested me a good recipe for cooking beef liver in sour cream.

At that time, I was just taking my first culinary steps; I had virtually no experience in cooking liver. But I got this recipe for how to deliciously cook beef liver in a frying pan with sour cream the first time, and it came out very tasty and appetizing.

Since then I have prepared this dish often, and I am always pleased with the result. I will be happy to share with you how delicious it is to cook beef liver with sour cream quickly and without much hassle. Shall we go to the kitchen?

Ingredients:

• 0.5 kg beef liver;
• 1 small carrot;
• 1 large onion;
• 5-6 tablespoons of high fat sour cream;
• 2-3 tablespoons of vegetable oil for frying;
• salt, ground black pepper to taste.

We wash the liver with cold water, remove films, vessels, pieces of fat (if any).

Cut the liver into pieces 7-10 mm thick. The piece sizes are such that there are approximately 2-3 per serving. The shape of the liver portions depends on the shape of the piece being cut, so they will be slightly irregular in shape and may vary slightly from each other.

Place the chopped pieces of liver in a spacious bowl and pour boiling water over them (so that all the pieces are covered with water). Let it sit for about 5 minutes. This procedure will help the liver remain soft and juicy.

Peel the onions and carrots. Cut the onion into half rings and grate the carrots on a coarse grater.

How long to cook beef liver so that it is soft:

Heat a frying pan with half the vegetable oil. Place the liver and fry over fairly high heat on both sides until golden brown. Then simmer on low heat under the lid for 3-5 minutes. At the end add salt and pepper.

At the same time, in another frying pan, sauté the onions and carrots in vegetable oil, stirring occasionally, for 5-8 minutes.

In a small bowl, combine sour cream with 2-3 tablespoons of boiling water.

And pour this sour cream over the sautéed vegetables. Add salt and pepper. Mix.

Place the frying pan with sour cream and vegetable sauce on the fire, bring to a boil and add the liver. Turn the liver over in the sauce so that the pieces are completely covered.

Place on the lowest heat and simmer the beef liver in sour cream for another 5 minutes.

This beef liver, stewed in sour cream, is good on its own, and in company with some kind of side dish (porridge, potatoes), and with vegetable salad.