How to fry lula in the oven. Lula kebab at home: traditional recipes. On the grill at home

The dish, part of oriental cuisine, has spread all over the world and found its admirers. Lula kebab is suitable for a festive and everyday table. The oven recipe is so simple that even a novice cook can handle it. We suggest considering only the most delicious variations so that you do not go hungry. Let's not rant, let's start right away!

Rules for cooking lula kebab in the oven

1. Kebabs are not made from minced meat. The dish uses exclusively minced (!) meat. The pieces should be very small and equal in size. This can be achieved by armed with two sharp knives.

2. During the chopping process, the mass does not become liquid, unlike minced meat prepared in a meat grinder. Therefore, it is possible to make elastic sausages that do not fall off the skewers.

3. To make the mass sticky, fat tail fat is added. It is allocated at least ¼ of the total meat volume. However, if you want to achieve a dish that is not too fatty, add a little less of this ingredient.

4. Fat tail fat for lula kebab is rare. When cooking at home, it is replaced with lard. In the oven the dish turns out no less spicy.

5. Lula kebab, or rather its recipe includes a lot of onions. During the process of simmering in the oven, the vegetable releases juice, which gives the meat tenderness and flavor. It would also be a good idea to add herbs (parsley, dill, cilantro, etc.).

6. Once the meat is chopped, it is necessary to process it. To this end, toss the composition so that it falls onto the work surface. Beating is carried out for 10 minutes, this is necessary to make the base sticky.

7. According to the traditional recipe, lamb is used, but it is difficult to find. In addition, meat is quite expensive. It is replaced by high-fat pork, beef and even turkey and chicken.

8. To ensure that the sausages are evenly fried, they are cooked on a wire rack. Of course, you can also use a baking sheet. The main thing is to turn the kebabs over as the sides brown.

No. 1. Lamb lula kebab in the oven: “classic”

• garlic cloves - 6 pcs.
• tail fat - 0.25 kg.
• meat - 1 kg.
• onions - 3-4 pcs.
• greens - 60 gr.
• cumin, chopped coriander - 1 pinch each
• lemon juice - from 1 fruit
• ground black pepper - 5 pinches

Lula kebab is made from lamb using classical technology. The oven recipe is extremely simple.

1. Chop the onion with garlic cloves with two knives as finely as possible. Lightly sprinkle the onion with salt, pour over lemon juice and leave.

2. Chop the fat and lamb and combine. Crumble some greenfinch here. Add pickled onions and chopped garlic cloves. Add spices and salt to your taste.

3. The mass should be compacted and homogeneous. Throw it up and beat it on the board for at least 10 minutes. Next, leave in the cold for 45 minutes.

4. Soak the skewers by placing them in water for an hour. Set the oven to preheat at 190 degrees. Place a lined baking tray at the bottom of the appliance. Place a wire rack in the center.

5. Remove the meat base from the cold. With wet hands, pinch off the mixture and roll it into a sausage shape around a skewer. Squeeze tightly with your hands so that the dish does not fall apart during simmering.

6. Place lula kebab crosswise on the grill. Roast according to the recipe in the oven for half an hour. You can turn it periodically for uniformity.

No. 2. Pork kebab

• pork lard - 0.2 kg.
• onions - 3 pcs.
• garlic cloves - 4 pcs.
• meat - 0.7 kg.
• cumin, basil - 2 pinch each
• greens - 50 gr.
• chopped black pepper - 5 pinches

Pork kebab turns out very juicy when cooked in the oven. Here is the prescription.

1. Roll or chop the garlic cloves with a knife. Chop the onion, meat and lard with knives. Chop the greens. Combine all the ingredients according to the recipe into one mass, add salt.

2. You will receive chopped minced meat, which must be beaten on a board for 10 minutes. This way the composition will become sticky and the kebabs will not disintegrate during baking. Leave the workpiece in the cold for half an hour.

3. Soak the wooden skewers in water for an hour to prevent them from burning at the high temperature in the oven. Next, set the oven to 190 degrees and preheat.

4. Remove the meat base. With wet hands, pinch off portions from it and stick it around the skewers in the form of sausages. Press the meat firmly.

5. Place crosswise on a wire rack surface. Fry the lula kebab according to the recipe, placing it in the oven for 25-30 minutes. Turn once for even cooking.

No. 3. Lula kebab in Uzbek style in the oven

• young lamb meat - 0.8 kg.
• onions - 3 pcs.
• cloves of garlic - 5 pcs.
• fat - 0.2 kg.
• black pepper, ground coriander, paprika - 3 pinch each
• greens - 50 gr.

1. Chop meat and fat according to the classic pattern, using a pair of sharp knives. Do the same with the onions and garlic cloves.

2. Chop the greens, removing the stems. Combine all the ingredients indicated in the recipe. Sprinkle with salt, knead again and beat on the board.

3. Leave the meat in the cold and time it for an hour. During this period, pour the skewers into a container with water and soak. This will prevent them from burning.

4. It's time to bake some treats. Heat the oven to 190 degrees. Cover the skewers with the meat base quite tightly.

5. Prepare the grid surface. Lay the finished sausages crosswise and fry in a hot oven for half an hour.

No. 4. Chicken lula kebab

• chicken fillet - 0.6 kg.
• seasonings - to your taste
• onion - 2 pcs.

Lula kebab can be made from chicken. This recipe is simple, the dish is baked in the oven.

1. Chop the meat into thin slices and chop into small pieces with a sharp knife. Do the same with the onion. You should not use a meat grinder.

2. Combine the onion mixture with the meat mixture and add aromatic seasonings. Make elongated cutlets from the minced meat. Place the pieces on a parchment-lined baking sheet.

3. Bake in the oven for a third of an hour at 200 degrees. Serve the finished dish with assorted vegetables.

No. 5. Beef lula kebab in the oven

• onions - 4 pcs.
• seasonings - to your taste
• beef - 1 kg.

Consider cooking lula kebab in the oven with beef. Stick to the recipe.

1. Wash the meat, dry it and chop finely. Do the same with the onion. Knead the ingredients and sprinkle with seasonings. Beat the meat mass.

2. Place the workpiece in the cold for half an hour. Then form classic sausages on skewers. Bake in the oven on a wire rack for half an hour at 190 degrees.

No. 6. Turkey lula kebab

• turkey - 0.5 kg.
• garlic cloves - 5 pcs.
• homemade yogurt - 0.3 l.
• heavy cream - 40 ml.
• soy sauce - 35 ml.
• lemon juice - 20 ml.
• flour, sugar - 10 g each.
• vegetable oil - 20 ml.
• egg white - 1 pc.
• onion - 2 pcs.
• sesame seed - 1 seed

Turkey lula kebab turns out tasty and unusual. Let's write a detailed recipe in the oven.

1. Chop the meat along with the onion. Add sugar, protein, soy sauce, butter and flour. Knead and form into appropriate shapes.

2. Sprinkle with sesame seeds on all sides. Place on the prepared baking sheet.

3. Prepare a sauce from lemon juice, garlic pulp, yogurt and cream. Add spices to your taste. Pour into the workpiece.

4. Bake kebabs in the oven at 200 degrees for a third of an hour. After cooling, you can taste it.

No. 7. Lula kebab in bacon in the oven

• bacon - 8 slices
• chicken fillet and pork - 0.3 kg each.
• onions - 3 pcs.
• seasonings

1. Chop the pork and chicken fillet as finely as possible. Do the same with the onions and add to the minced meat. Season with spices.

2. Beat the meat mass. Make elongated cutlets from the minced meat and wrap each with a piece of bacon.

3. Place on a parchment-lined baking sheet. Bake the dish for half an hour at 180 degrees.

Lula kebab is prepared according to different recipes in the oven. Choose any based on the type of meat. Try all variations if possible. By following the detailed instructions, you will bake excellent kebabs.

Hello my friends. Do you like Caucasian cuisine? If yes, then I have a surprise for you. Now, to taste the culinary masterpieces of this national cuisine, you don’t have to go to an expensive restaurant. I will share with you a recipe for how to cook lula kebab in the oven on skewers. The main thing is to strictly adhere to the cooking technology. And then you will do no worse than a first-class chef.

There is a legend that the first kebab was made from a sacrificial lamb. This was in the 2nd century BC. Allegedly, the animal's meat was poured with honey and olive oil and then fried. Another legend says that the discoverer of this dish was Alexander the Great. It is difficult to say clearly who is right and who is wrong. Both versions have the right to life.

Today this snack is prepared in the Caucasus, in the countries of the Balkan Peninsula and in Asia. True, their recipes are slightly different. Everyone brings their own flavor to this dish. However, the principles of preparation remain unchanged.

By the way, the name itself speaks for itself. It consists of two words. The first is lula: literally translated from Turkic as “pipe”. The second is kebab: from Arabic it means “fried meat”. But this appetizer really resembles a meat pipe. I wish there were more tubes like this :)

To make lula kebab really tasty, follow the following principles.

1. Choosing the right meat . It should be fresh and with fat. In Eastern countries, this appetizer is prepared from lamb. However, this does not mean that the dish cannot be prepared from pork, chicken or beef. The dish is especially tasty if it contains a mixture of different types of meat.
2. Don't be greedy with lard . It should be approximately ¼ of the amount of meat used. If you take lean meat, you need to add more fat. The viscosity of the minced meat depends on this ingredient.
3. Veins and films away . A properly prepared lula kebab should melt in your mouth. The presence of hard veins is unacceptable.
4. Kneading and beating minced meat . Chefs perform this procedure for a very long time – up to 20 minutes. During kneading and beating, the meat is enriched with oxygen and the protein binds to the liquid. This will add juiciness to the future delicacy.
5. Cooling minced meat . It should sit in the refrigerator for several hours so that the aroma of the spices is absorbed and the mass becomes more plastic. Just remember: refrigerate, not freeze.
6. Preparing the chopsticks . Soak them for 2 hours in water. The meat will then slide freely down the stick. And the skewers will not burn while baking the snack in the oven. To make it easier to string the minced meat onto sticks, prepare a bowl of warm salted water. And every time before forming the sausage, wet your palms.

Features of cooking at home

In general, lula kebab is cooked on a grill. But I suggest making it in the oven at home. The main thing is that you use slightly fatty meat for this dish. Or, if the meat is lean, add more lard. And don't skimp on spices.

Another important ingredient is onion. You can put it in a meat grinder or grind it in a blender. You need to take more onions. Focus on the fact that it should be 50% of the amount of meat.

If you notice that the minced meat does not hold its shape, add one yolk or a couple of tablespoons of water

To avoid drying out the meat when baking, you can cover the “sausages” with foil on top. And 15 minutes before the end of cooking you need to remove it. This way your meat will be juicy on the inside and crispy on the outside.

Below I have described the recipe step by step with photos of preparing this snack. By the way, it’s the photos that will encourage your desire to make something delicious with your own hands. And then just write in the comments what you did. And on. So you will be the first to know about new recipes :)

Ingredients

	1 kg	or lamb or 50/50 mixture
	350 gr
		1 bunch
		5 cloves
	1.5 tsp	ground

Today we have prepared something very unusual for you! We will prepare almost cutlets, but they will have an original appearance. These sausages are called lula-kebab. This is delicious!

General cooking principles

To prepare today's dish we will need minced meat. In most recipes we cook it ourselves from meat. Next, you need to add spices and various additions like onions, garlic, sweet peppers, etc. Mix everything and put it in the refrigerator for a while.

After this, take out the minced meat, form sausages and place them in foil or attach them to bamboo skewers. Place in the oven and bake until done.

Lula kebab with spices in the oven: a classic recipe

Cooking time

calorie content per 100 grams

This is exactly the recipe that each of you will appreciate. Everything is prepared according to the traditional recipe, which means that it will be as close to the original as possible.

How to cook:

Tip: to prevent the kebabs from sticking to the pan, you can grease it with oil.

Pork lula kebab in the oven

A hearty, rich and very tasty version of lula kebab. Fresh vegetables in the minced meat will make the result not only bright, but also colorful!

It will take 2 hours to cook.

One serving contains 220 calories.

How to cook:

1. Wash the meat and remove fat, cut into cubes.
2. Place in a meat grinder or blender to turn into minced meat.
3. Peel and coarsely chop the onion, removing the roots.
4. Peel the garlic, cut off the tails and cut the cloves into slices.
5. Rinse the sweet pepper and cut out the insides.
6. Cut the pulp into cubes.
7. Combine with onion and garlic, put everything together in a blender or meat grinder.
8. Add the resulting mass to the minced meat, season with spices, salt and stir.
9. After that, cover it with film and put it in the refrigerator for a whole hour.
10. When time has passed, take out the mixture and form it into cutlets with wet hands.
11. Wrap each of them in foil and place on a baking sheet, put in the oven.
12. Bake for thirty minutes at 190 degrees.
13. Ten minutes before the end, unwrap the foil and return the kebab to the oven.

Tip: traditionally lula kebab looks like a sausage, but the minced meat can be given absolutely any shape you wish.

Lula kebab on chicken skewers in the oven

Now there is a recipe that each of you must try. Here we prepared not only meat, but also crazy sauce! Get started right away to try it as soon as possible.

INGREDIENTS	QUANTITY
salt	taste
parsley	50 g
garlic	2 pieces
lemon juice	5 ml
pita	5 pieces.
cheese	100 g
dry basil	10 g
lettuce leaves	10 pieces.
yogurt	0.5 l
chicken fillet	1 kg
vegetable oil	40 ml
eggs	2 pcs.
ground black pepper	taste
dill	50 g
Bell pepper	250 g
cucumber	0.2 kg

It will take 1 hour to cook.

One serving contains 159 calories.

How to cook:

1. Place bamboo skewers (10 pcs.) in a bowl of water for two hours.
2. Rinse the fillet thoroughly and cut off the membranes using a knife.
3. Cut the meat into cubes and pass through a meat grinder or use a blender for the same purpose.
4. Grate the cheese and combine with the minced meat.
5. Peel the garlic, cut off the dry tails and add after the cheese.
6. Rinse the sweet pepper, cut out the seed pod along with the membranes.
7. Cut the pulp into strips and then chop almost into minced meat. Here you can use a blender bowl with a knife to make it faster.
8. Add the resulting mixture to the remaining ingredients.
9. Wash the parsley and dill, chop finely and add to the minced meat along with the basil. Add only half of the total amount of dill.
10. Add salt and pepper to taste, mix everything, beat and put in the refrigerator for half an hour.
11. When time has passed, wipe the skewers dry and remove the minced meat.
12. Divide it into ten parts and stick the skewers into sausages.
13. Grease a mold or baking sheet with oil and place the kebabs on top.
14. Place in the oven at 180 degrees and bake for ten minutes.
15. After that, take them out, turn them over and bake them for the same amount of time.
16. During this time, wash the cucumber and peel it if desired.
17. Grate and drain, placing in a sieve or colander.
18. Combine with yogurt, lemon juice and add a little salt and leftover dill.
19. Season with black pepper and mix everything thoroughly, you can even use a whisk.
20. Wash the lettuce leaves and dry them.
21. Cut the lavash sheets into halves and brush with a small amount of sauce.
22. Place lula kebab and a fresh leaf of lettuce folded several times on top.
23. Wrap it all up and repeat with all the pita breads and all the sausages.
24. Serve immediately with remaining sauce.

Tip: if the pita breads unwind, pin them with toothpicks.

How to cook with beef

A simple version of another classic lula kebabs. It will turn out very tasty and satisfying!

It will take 8 hours and 30 minutes to cook.

One serving contains 119 calories.

How to cook:

1. Place the skewers in an oblong bowl and fill them with water.
2. Let it brew for at least two hours. This is necessary so that they do not dry out in the oven and start to burn.
3. During this time, peel the onion and chop it finely with a sharp knife.
4. Combine water with vinegar and add onion, stir and cover.
5. Let it sit like this for about fifteen minutes.
6. Wash the beef under running water, remove films and cut into cubes.
7. Place in a meat grinder and grind to obtain minced meat. You can use a blender for the same purpose.
8. Rinse the cilantro and finely chop.
9. Combine it with minced meat, onion, salt and black pepper.
10. Mix all this thoroughly for five minutes.
11. After this, beat it off and put it in the refrigerator for five hours.
12. When time has passed, form the minced meat into cutlets on skewers.
13. Grease a baking sheet with oil and place the products on sticks.
14. Place in the oven for one hour at 200 degrees.

Tip: you can add a little salt and sugar to the onion marinade.

To make your lula kebabs as tasty and aromatic as possible, use freshly ground spices. To do this, take everything you like and grind it into powder in a mortar. This is how you get a bright aroma and an unforgettable taste!

Be sure to prepare a chilled sauce for your sausages (can be based on yogurt, cheese, sour cream, spices, tomatoes) or some kind of side dish. Or better yet, all at once. It will turn out very tasty and satisfying!

Lula kebab is not only very original, but also easy to prepare. Each of you will definitely cope with the task, which means that a delicious and unusual dinner awaits you!

Step 1: prepare the onions.

Using a knife, peel the onion. Afterwards, rinse the vegetable thoroughly under running water and place it on a cutting board. Cut into quarters and transfer to an empty plate.

Step 2: prepare the garlic.

Using a knife, lightly press the garlic directly onto the cutting board. This procedure will allow you to easily remove the husk. After this, lightly rinse the vegetable under running water and set it aside for now on an empty plate.

Step 3: prepare the dill.

We wash the dill under running water, shake off excess liquid by weight and place it on a free plate.

Step 4: prepare the lard.

Place the lard on a cutting board, chop it into small pieces using a knife and transfer it to a clean plate.

Step 5: prepare the lemon.

Using a juicer, squeeze the juice out of the lemon. It will give the dish a spicy, barely noticeable sourness. Attention: In principle, it is not necessary to use this equipment; you can also squeeze out the juice by holding the citrus in your fist.

Step 6: Prepare the spice mixture.

Pour spices such as cumin and coriander seeds into a mortar. Using a pestle, grind them well together and set them aside for now.

Step 7: prepare the base for the dish.

Place ingredients such as onion, garlic, dill, and lard into a blender or meat grinder or food processor. Grind everything until smooth. Attention: It is not necessary to add lard, only if we have dry minced meat.

Place the minced meat, previously ground ingredients, a mixture of spices in a deep bowl, add salt to taste and add hot red ground pepper and pour in freshly squeezed lemon juice. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Close the container tightly with a lid from the pan and let it brew for 30 minutes in the refrigerator on the middle shelf. This must be done so that the fatty minced meat becomes denser in consistency, because this will make it easier to form the dish.

Step 8: cook lula kebab in the oven.

Preheat the oven to maximum temperature in advance. A very important step in preparing lula kebab is preparing a baking sheet. The first thing we need to do is cover it properly with food foil, since it is this that will help ensure that we get a dish that truly tastes good. In addition, the foil will reflect light directly onto the meat patties, and they will bake better. In addition, we need a small smoke effect, which is easier to achieve this way.

So, place an oven rack on top of the baking sheet. After this, carefully cover everything with foil so that its edges touch the sides of the baking sheet from the inside. With clean hands, make small indentations in the grid cells, into which the fat flowing from the minced meat will flow. Attention: if the width of the foil is small, then you need to attach another one to the main piece, and thus increase the size of the sheet.

When the minced meat is in the refrigerator, take it out and begin to form the dish with clean, dry hands. To do this, take a small amount of meat mass in the palm of your hand and form it into an oval-shaped cake. We place a wooden stick in the middle and then wrap it in a flat cake so that we get an oblong cutlet.

In appearance, lula kebab also resembles the top of a reed. Place the dish on top of the foil across the grooves of the grill.

When everything is ready, place the baking sheet in the oven on the middle level. During the baking process, fat and moisture from the minced meat will begin to flow into the recesses, without touching the dish itself. Thus, the fat will begin to boil, saturating the lula kebab with just that smoky aroma, as if we were cooking this dish over a fire. We are watching closely behind the cooking process. As soon as the top of the meat is covered with a golden color, open the oven door and carefully turn the kebab over to the other side.

After the dish is well baked on all sides, turn off the oven, and take out the baking sheet using oven mitts and set it aside.

Step 9: serve lula kebab in the oven.

We transfer the finished lula kebab to a special flat plate and serve it to the dinner table. This dish can be decorated with onion rings and fresh parsley. As a side dish, a salad of fresh vegetables and slices of bread, as well as pita bread, are perfect for it.
Enjoy your meal!

To prepare a real lula kebab, all proportions of ingredients must be observed. For example, onions should be exactly half of the total mass of minced meat. Fat should be 1/4 of the total mass of meat. Otherwise, nothing may work out.

Lula kebab should be prepared only from pork or lamb; in some cases, you don’t even have to try this recipe.

If you use light Indian cumin spice, then be sure to fry it in a dry frying pan over medium heat for 1 minute.

- Attention: add just a little bit of red hot pepper, as this seasoning can spoil the taste of the dish itself.

Lula kebab, like shish kebab, is one of the most popular and favorite meat dishes. I have minced meat - a mixture of fatty pork and beef, and I don’t want to bother with cutlets. Here is a link on how to fry a beautiful one on bamboo skewers, and today I will bake lula kebab on skewers in the oven. Of course, this is not the classic Caucasian lula kebab made from lamb on coals, but it is also a spectacular and very tasty meat dish that is easy to prepare at home. Bamboo skewers need to be kept in water for one and a half to two hours so that they can withstand the high temperature. All family recipes Caucasian cuisine - .

Compound:

• Minced pork and beef coarsely ground - 500 grams
• Green onions - 1 bunch
• Garlic - 3-4 cloves
• Ground coriander - 1 teaspoon
• Mixture of dried herbs - dill, parsley, basil - 2 teaspoons
• Ground black pepper - 1 teaspoon
• Salt - 1-2 teaspoons
• Onion - 1 piece
• Freshly squeezed lemon juice - 1 tablespoon
• Vinegar - 1 tablespoon

Note: My pork is fatty, so I will not add fat to the minced meat, but if you need to make lula kebab from chicken or lean beef, then you should add a piece of lard or butter to the minced meat. It is better to prepare minced meat yourself from fresh (not defrosted) meat - finely chop it with a knife or grind it in a meat grinder with a large mesh. Today I will put green onions in the minced meat, and sprinkle the finished lula kebab with pickled onions. You can add finely chopped onions to the minced meat and sprinkle with herbs, it doesn’t matter, in both cases it will turn out very tasty.

How to cook Lula kebab from minced pork and beef on skewers in the oven

Mix minced meat, chopped green onions, finely chopped garlic, dried herbs in a deep bowl, add pepper, a couple of pinches of salt. No eggs or bread, this is lula kebab, not ! You can add fresh herbs to the minced meat; cilantro and dill will especially decorate the dish; instead of the listed dried herbs, you can use any spices you wish, for example, a ready-made mixture like hops-suneli will do. Squeeze a tablespoon of lemon juice into the lula kebab mince. This is done so that the kebab sticks well on the skewers. I don’t know how to explain this from a chemical point of view, but the acid somehow affects the meat, increasing its density.

Minced meat for lula kebab

Now a very important step, both for taste and to ensure that the lula kebab does not slip off the skewers - the minced meat must be thoroughly mixed with your hands and be sure to be beaten. To do this, scoop up some of the minced meat with your hand and forcefully throw it back. Mix the minced meat until completely homogeneous, making about 20 such throws. Cover and place in the refrigerator for half an hour. Turn on the oven at 220 degrees. It is most convenient to cook lula kebab on a wire rack or on a baking sheet with sides of such a size that you can place skewers on the sides. Cover the bottom with foil to allow excess fat to drain there. After the specified time, remove the minced meat and mix well again.

Prepare a mold with sides

Lula kebab can be formed in different ways, for me it is most convenient to make a dense long cutlet, and then put (string) the lula kebab on a skewer, like a shish kebab. Place the skewers on the sides.

Form and install lula kebab

Bake lula kebab for about half an hour. To make it juicy and with an appetizing crust, you first need to set the temperature to 220-250 degrees, and when the meat sets and a crust forms, reduce the temperature to 180 degrees and bake until done.

Bake for about half an hour

While the lula kebab is baking, marinate the onions - cut into half rings, pour cold water for 15 minutes, then drain the water, add salt and sprinkle with vinegar. Serve lula kebab only hot, with fresh vegetables, herbs and pita bread, sprinkled with pickled onions.