Pearl barley porridge in a pressure cooker. Pearl barley porridge: how to prepare a delicious dish
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Any housewife will need information on how to cook pearl barley porridge in a slow cooker, because this healthy cereal is considered the most valuable among the rest. Pearl, or royal pearl, is also called pearl barley, which is famous for its rich composition. It will be useful for everyone who follows the principles of a healthy diet to know how to cook it deliciously.
How to cook pearl barley in a slow cooker
If you are deciding how to cook pearl barley in a slow cooker, start by selecting the ingredients. Cereals are preferably light, fresh, preferably in a transparent bag. Having purchased it, you need to pour it from the original packaging into a tin can so that the grains do not become bitter over time. Before adding, the cereal is washed and soaked for a couple of hours to make cooking easier. You can make delicious pearl barley in a multicooker if you coat the walls of the bowl and the bottom with butter, and pour the cereal with salted water in a ratio of 1:3. The optimal cooking program is the mode for buckwheat or porridge.
How long to cook
Every cook is interested in the question of how long to cook barley in a slow cooker, because this device cooks grains faster than in a saucepan. Depending on the additives, the cereal is cooked for an hour and a half. To reduce cooking time, you need to pre-soak the grains in water. If you take the steamed semi-finished product from ready-made bags, it will take about 45 minutes to cook.
Pearl barley porridge in a slow cooker - recipes with photos
A step-by-step recipe for pearl barley porridge in a slow cooker, including photos or video materials, will help make cooking easier. Housewives need to know what cereal goes with - mushrooms, pork, beef, chicken. For children, pearl barley in a slow cooker with milk or with the addition of turkey is suitable; vegetarians will appreciate a hearty snack with the addition of vegetables, and fasting people will appreciate mushroom soup with cereal.
With meat
- Cooking time: 60 minutes.
- Number of servings: 4 persons.
- Calorie content of the dish: 90 kcal.
- Purpose: for lunch.
- Cuisine: Russian.
A traditional stewed dish is pearl barley porridge with meat in a slow cooker, which is made very easily if you use a smart device. Thanks to the addition of carrots, onions and tomato juice, the food looks bright and elegant (as in the photo), and smells delicious. Children and adults will appreciate the classic barley recipe.
Ingredients:
- turkey fillet – 0.4 kg;
- pearl barley – 3/4 cup;
- onion – 1 pc.;
- carrots – ½ pcs.;
- tomato paste – 2 tbsp;
- water – 0.3 l;
- bay leaf – 2 pcs.;
- greens - a bunch.
Cooking method:
- Cut the meat into pieces, place it on the bottom of the bowl, add chopped onions, carrot sticks, spices, and salt.
- Pour in the cereal, bay leaf, add a mixture of water and tomato paste.
- Sprinkle with finely chopped herbs, cook in a multicooker on the pilaf program for 1 hour.
With stew
- Cooking time: 2.5 hours.
- Number of servings: 4 persons.
- Calorie content of the dish: 122 kcal.
- Purpose: for dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
An even simpler snack is pearl barley porridge with stew in a slow cooker. To make it, you do not need to cut or cook meat. You just need to open a can of beef or pork stew, mix with the remaining ingredients and simmer on the appropriate setting. The result will be perfectly steamed cereal, which will quickly saturate the body, give strength, energy and vigor.
Ingredients:
- pearl barley - a glass;
- water - liter;
- onion – 1 pc.;
- carrots – 1 pc.;
- stew - jar;
- vegetable oil – 30 ml.
Cooking method:
- Finely chop the onion, grate the carrots coarsely, fry in oil for 15 minutes on the frying program.
- Mix with stewed meat, pre-soaked cereal, salt and pepper.
- Add hot water, program the extinguishing function for 80 minutes. Serve with greens.
Video
I bring to your attention a recipe for preparing pearl barley (as pearl barley porridge is simply called) with squid in a multicooker-pressure cooker (I have a Moulinex CE500E32). With the help of such an assistant, we will need only 10 minutes to prepare pearl barley. Which can be very convenient. You just need to understand that in my case, the cereal is cooked under pressure, which ensures such speed, and in a simple slow cooker this will happen for about 25-35 minutes.
As a result, pearl barley porridge in a pressure cooker turns out soft and crumbly. This appetizing and satisfying dish is perfect as a side dish. So if you have little time and have a multi-cooker - a pressure cooker - feeding your family quickly and tasty will not be difficult.
Pearl barley is one of the most used in our country since ancient times, and this is because it is very useful, it contains many vitamins, amino acids, minerals, and fiber necessary for our body. You can also get pureed first courses from it for different diets. And although many people do not like this porridge since childhood, believe me, if you cook barley in a slow cooker, adding additional ingredients, you will be very surprised at the rich, delicate taste.
I also soak the cereal for several hours; it is quite hard in itself, but after such simple steps it becomes very amenable to cooking.
So let's cook.
We will use the following products
Cooking time: 30 minutes Servings: 2
Ingredients:
- pearl barley – 2 multi-cups;
- water – 3.5 multi-glasses;
- squid – 300 grams;
- carrots – 2 pieces;
- onions – 2 pieces;
- sunflower oil – 50 ml;
- salt to taste;
- ground black pepper accordingly.
How to cook pearl barley in a slow cooker
Peel the onion and cut into large half rings. Wash the carrots and peel them using a vegetable peeler. Cut in half along the entire length, cut into half rings.
Pour sunflower oil into the multicooker bowl, add carrots and onions. We start the “frying” program for 10 minutes. We select the temperature 160 degrees.
Fry the vegetables until soft for about five minutes, stir occasionally with a silicone spatula
Squid can be used either peeled frozen or unpeeled. I ended up with the first option. Defrost at room temperature.
Cut into half rings. Add to the fried onions and carrots. Mix. Fry in the same mode for another five minutes. After frying, turn off this program
Before cooking in a pressure cooker, barley needs to be soaked in cold water for three hours.
During this time it will swell well and cook faster. Rinse thoroughly. Add to fried ingredients
Pour in the required amount of water. You can use meat or vegetable broth. Season with salt and ground black pepper.
Mix. Close the lid of the multicooker. Turn on the “rice/cereals” program for 10 minutes. At this point the lid will lock
At the end of cooking, a sound signal will sound, turn off the program.
Open the steam valve slightly to release the generated steam. Open the lid.
Pearl barley porridge with squid in a slow cooker is ready.
Transfer to a regular saucepan, pour into portioned plates and serve immediately for lunch or dinner.
It is advisable to eat pearl barley hot. Cold pearl barley porridge loses its interesting taste.
Cook with pleasure and bon appetit!
Master class on how to cook pearl barley in a slow cooker, pressure cooker prepared by Svetlana Svetlaya74
Barley with carrots and onions in a pressure cooker Sinbo 5033 - healthy, tasty, can be served as a side dish or as an independent dish. Suitable for fasting meals or for vegetarians.
Pearl barley is a unique product! An excellent source of slow-release energy that prevents pangs and food cravings. Barley has a mild laxative effect, which soothes the digestive tract and stabilizes its functioning. It perfectly saturates and warms, so it is especially good during the cold season, when more energy is needed without gaining weight. And besides, if you cook it correctly, it is very tasty! It is made from barley. Pearl barley does not have any characteristic, specific taste, so the taste of the finished side dish will depend entirely on the seasonings used.
Ingredients:
- 160 gr. pearl barley (2 bags), or a glass of 200 ml.
- 250 gr. carrots
- 200 gr. Luke
- 3 tbsp. water or broth
- ground pepper
- vegetable oil for frying
Preparation:
I use pearl barley in bags for cooking - it is clean and cooks much faster than usual. If the pearl barley is ordinary, then first you need to rinse it well and soak it in water for several hours.
Peel the carrots and cut into small cubes. Peel the onion and cut into cubes.
In a Sinbo 5033 pressure cooker, fry onions and carrots on the “Meat, chicken” mode without closing the lid. There is no need to fry too much, until light golden brown. Salt and pepper to taste.
fry some onions and carrots
Add the cereal and stir until each grain is coated with oil. Pour in water or broth.
Close the lid and switch the pressure cooker to the “Beans, cartilage” mode for 40 minutes.
Barley with carrots and onions in the Sinbo 5033 pressure cooker is ready. Bon appetit!
Barley with carrots and onions
After swelling, rinse the pearl barley well so that the water remains clear.
Take a piece of pork, maybe even with a layer of fat, it’s not for everybody. Rinse the pork thoroughly and dry it with a paper towel. Cut into medium pieces. Season with salt and pepper. Pour sunflower oil into the multicooker bowl. Add pieces of meat. Fry on the “fry” mode at a temperature of 160 degrees until lightly browned. Stir occasionally with a special spatula.
Wash the carrots and remove the skin. Cut into small cubes. Peel the onion and chop into small pieces. Add vegetables to pork. Stir and fry for about 5-7 minutes at the same temperature. After frying, turn off this mode.
Pour in the prepared pearl barley. Add salt, ground black pepper, and bay leaf to taste. Feel free to experiment and use your favorite spices.
Pour hot water to cover the pearl barley 5 cm above, approximately 500 ml. If you wish, you can use any meat broth instead of water. Mix all ingredients. Close the lid tightly. Turn on the “stew/meat” program for 40 minutes. In the meantime, prepare a delicious crispy salad from fresh vegetables.
When the beep sounds, turn off the multicooker. Gently release the steam through the steam valve and open the lid. Barley with pork is ready. Pour into portioned plates, sprinkle with chopped herbs and quickly serve with a crisp salad, fresh herbs and fragrant bread.
Pearl barley is one of the most wonderful cereals, affordable for any consumer. Thanks to its properties, porridge prepared from it provides a hearty lunch and a whole range of useful vitamins. In this case, it takes about 40-90 minutes to cook pearl barley, depending on its age, but in a pressure cooker the process is faster. Below we will try to describe in as much detail as possible a recipe that will help you figure out how to cook pearl barley in a slow cooker and in the photo we will show the cooking process itself. To find out how much and what to add, first of all, you need to decide on the final volume and the basis for the future porridge. To prepare the simplest recipe, the list of required ingredients is as follows:
Preparation
1. Pearl barley is sorted, cleaned of possible debris and thoroughly washed under the tap with cold water. After this, soak for an hour or two. If time permits and you don’t need to cook in a hurry, it would be a good idea to leave the cereal overnight - this will only make the porridge tastier. If there is no time for this and you need to prepare dinner urgently, after washing it is permissible to immediately place the cereal in a multi-cooker bowl (as in the recipe) and pour boiling water over it and leave for ten minutes.
2. Drain the water from the soaked cereal and transfer the barley into the multicooker bowl, then fill it with water/milk in a ratio of approximately two to one (two glasses of liquid per glass of cereal). To prevent the porridge from running away, it is advisable to take into account the volume of the multicooker and not bring the mass to the extreme.
You can first grease the pressure cooker bowl with oil, or simply add it to the already poured cereal. We set the multicooker mode to the code “porridge” (“buckwheat”), in this case the program will automatically set the cooking timer, so you don’t have to wonder how long you need to cook it.
3. Having established the desired mode, we patiently wait for its completion and the corresponding signal. Afterwards, open the pressure cooker, stir the porridge and add salt (sugar, if necessary) and butter to taste. Then you can leave the pearl barley in the multicooker to heat it up, or you can serve it immediately if necessary.
