How much to prepare cheese cores in a slow cooker. Cheesters for a couple in a slow cooker. Cheesery in a multicooker with fruit

03.05.2021

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Do you like helpful and delicious dishes? Then you will like this recipe. Prepare simply, Multicooker will do everything herself, and you will not have to wash the pan and the stove, because No need to fry. The taste of cheese products - light, delicious and useful.

For the preparation of cheesens for a couple in a multicooker, we will need quite some products. Instead of Manka, I took Hercules, for me it is tastier.

Cottage cheese to be lost with milk. You can do it manually, but I use the submersible blender. We will add an egg and honey and mix again.

Add Hercules. You can leave the mixture on the table for 20 minutes for the swelling of cereals. I miss this stage. I am convinced that the Multicooker will cope with it without me.

For cooking I will use silicone molds. They are ideal for such recipes.

Fill the molds of the cottage cheese and put them in the cooking bowl for a couple. In the bowl of the multicooker pour 1 liter of water. Put the cup for cooking for a couple and close the cover.

Select "cook / for a couple" mode. Set the time - 25 minutes. Close the lid and click the Start button.

After 25 minutes everything is ready.

Cheese crops are perfectly out of the molds.

Serve cooked in a slow cooker to a pair of cheese crops with any Toping, and I love with jam! Bon Appetit!

Useful food should be delicious!

Very tasty and useful cheese, if you cook for a couple using a multicooker or a double boiler!

These are not cheese, this is a real cheese dessert! And since now the season is fresh fruit, then I make cheesecakes with a stuffing-drain, pear, nectarine, grapes - search yourself. And when there are no fruits, you can put and a piece of chocolate or a spoonful of nut paste - after all, surprises love everything!

Cottage cheese - 300 g
Chicken Egg - 1 pc
Crooked manna - 3 tbsp. l.
Sugar - 3 tbsp. l.
Kurkuma - 1 pinch

Cottage cheese to mix with egg, semolia, sugar and chicken pinch for giving a pleasant yellow color. While the manka swells to do fruit.

My nectarines, cut and remove bones. Today I have nectarines, small I cut them in half, and if large, I boldly divide into 4 parts.

On part of the curd mass we put fruit and close the second part. From the resulting number of cottage cheese, I had 6 cheesery.

In a slow cooker, boil water or hill with boiling water, put the grille.

We put cheesery. We close the lid and cook for 15 minutes in the "Cooking for a pair" mode or "Baking" if you do not have these programs, then the "porridge" mode will come.

Cheese sprinkle with powdered sugar and decorate mint, taruhun or Melissa. If you cook without fruit filling, you can apply jam, sour cream, honey.

Recipe 2: Cheesets for a couple in a slow cooker (with photos)

To prepare dietary cheesery in a slow cooker, you will need to take a set of basic products - it is cottage cheese, flour, eggs and sugar. As an additional ingredients, you can use any fruits, berries, candied fruits, fruit and berry sauces or jams.

Steam cheese in a slow cooker do not inferior to fried in a pan, except that they will be pale. But they are dietary, as well as they are magnificent, more tenderly and just melted in the mouth. If you decide to cook cheesery for breakfast, the curd dough can be prepared in advance from the evening, decompose it into silicone molds or simply lay out in the form of pancakes and put in a steamer basket. Then take advantage of the "Deferred Start" function. This feature is in my multicooker polaris 0517AD, in which I am preparing, and I share the recipes with you, dear readers vmultivarkah.ru. So, the first goal of cottages in the amount of 6 pieces will wait for you in the fresh form in the morning. It will only stay to prepare the second portion.

cottage cheese - 400 gr
eggs - 2 pcs.
wheat flour - 100 gr
vegetable oil - 1 tbsp.
sugar - 3 tbsp.
water - 2 tbsp.
berries Ice Cream Raspberry - 50 gr
mint for decoration

I collect all the necessary products for cheesery and proceed to the cooking process.

I take a deep and big dishes in which I will knew curd dough. I put cottage cheese in it, I knock the eggs, add wheat flour and 2 tbsp. Sugar sand.

Now I take a mixer, with it easier to turn cottage cheese into a homogeneous mass without lumps. I install the whiskers of the mixer in a bowl and begin to beat all the ingredients together. At first I beat on the smallest revolutions until large pieces of cottage cheese break up, then gradually increase the speed and continue to work with a mixer until the mixture would be the consistency in the mixture. Curd dough should not be thick, but not too liquid, approximately, how cottage cheese masses are sold in the store.

Now, to give the test, and subsequently the finished dish is a neat outline, take silicone shapes for cupcakes and every one of them is wrapped in vegetable oil. If there are no molds, you can make ordinary billets in the form of pancakes and place them at a short distance from each other directly to the steamer basket. Fill every mold curd dough a little more than half. It should not be put to the top of the dough, as it should be taken into account that in the process of cooking for a couple of cheesery will be increased in height. You can connect your baby to this process, the child will be happy to help you cope with such a "difficult task", like filling the molds of the test.

Fill the bowl of warm water on the third part. I set the bar - the double boiler and put the molds with the dough. I cover the multicooker cover and turn on the "Cooking Ward" function, a time of 30 minutes.

After 30 minutes, the first goal of cheese is ready. I am going out the molds from the basket of a steamer with a finished dish and cool. Molds for cupcakes I have a sufficient amount and of different shapes. Therefore, while already cooked cheesecakes are shued, the next batch of cottage cheese test for a diversity laying out in the form in the form of floweries. I also prepare for 30 minutes in the "Cook for a couple" mode.

For raspberry sauce mixed in the pile of the raspberry berries (fresh berries will be even better) from 1 tbsp. Sahara. I pour 2 tbsp. Water and put in a microwave oven for five minutes. If there is raspberry jam, even easier, you can pour ready-made cheesecakes.

I spread the cheesers on the plate, we water the raspberry sauce or jam and feed on the table.

But the solards from the flower molds turned out.

Recipe 3: Cheese Cheese Cheese (step-by-step photos)

Dietary, without frying, cheesery in a double boiler are prepared for 25-30 minutes. You can submit for dessert to children or adult family members with any berry syrup, jam, jam or honey.

Cottage cheese - 450 g
Flour - 100 g + 30 g (if the dough is liquid)
Eggs - 2 pcs.
Sugar - 40 g
Dough breakner - 1 tsp.
For feeding:
Strawberry, rubbed with sugar - 50 ml
Honey - 2 tbsp.

Prepare products for cooking cheese in a double boiler. The main ingredient - cottage cheese - must be dry.

How to cook cheese in a double boiler: Cottage cheese to rub through a sieve.

Beat eggs.

Sugar, salt and eggs add to cottage cheese and mix.

Sift flour (100 g) to the dough (100 g) along with a breakdler.

Mix the dough well. (If wet curd and dough is liquid, then add more than 30 g of flour).

Put the dough in the molds for cupcakes by filling them in half. You can upload cheesecakes immediately in the pairing tray, but the dough spreads, and cheesery look not very beautiful, so it is better to use forms for a double boiler. Turn on the steamer for 25-30 minutes. Forms with prepared cheesets put in the bar of the steamer and close the lid.

When the cheese crops in the steamer will be prepared, remove forms from the double boiler, cool and remove cheesery from the molds. From above raw materials pouring strawberries, rubbed with sugar or honey.

Cheesecakes cooked in a double boiler differ in appearance from grilled cheesery in a pan or baked in the oven, but they are very tasty and tender, try!

Bon Appetit!

Recipe 4, step by step: dietary cheesecakes for a couple

Dietary cheesecakes from cottage cheese with raisins for a couple of Duucan from dough without flour and without oil, with pumpkin seeds, sesame and raisins are obtained very tasty. Pellet, similar to these, are preparing in India, but usually yogurt use instead of cottage cheese. Hammer cinnamon gives the dish a unique aroma, and the turmeric is an appetizing color.

Try cooking cheese on this recipe with photos and you will never fry them again! Agree, what to add extra fats and carcinogens to your diet, if you can do without it.

cottage cheese - 200 gr.;
egg - 1 pc.;
corn flour - 50 gr.;
corn starch - 25 gr.;
soda - 3 gr.;
raisin - 30 grams;
sugar substitute - 2 tab.;
kurkuma - 3 gr.;
cinnamon hammer - 3 gr.;
pumpkin seeds, sunflower - 10 gr.;
seeds of sesame - 15 gr.

We take a deep bowl, put in it a pack of low-fat curd, kneading fork. In order for the dough to be smooth and without grains, cottage cheese can be wiped through a sieve.

Raisins are soaked for 10-15 minutes in warm water, we are thoroughly rinsed, we fold on the sieve, we have been drying on the napkins and add to cottage cheese.

Purified pumpkin seeds and sunflower fry until golden colors on a dry frying pan, send a raisin after raisins.

I smell corn flour, starch, food soda and a sugar substitute tablet powder. You can also add a small pinch of salt to the balance of flavors.

We smash a raw chicken egg into a bowl, mixing the ingredients thoroughly.

Then we smear the ground turmeric and ground cinnamon. Mix the dough again, we leave for 5-6 minutes.

Sprinkle the pairing lattice refined vegetable oil. From the dough form round cakes with a thickness of 1.5-2 centimeters. Put the cakes on the grille so that there is empty space between them.

We cook for a couple of 10 minutes, because the soda is added to the dough, the products will increase in size.

White sesame seeds roasting on a dry frying pan until golden color, sprinkled with a ready-made dish.

Feed to the table dietary cheesecakes from cottage cheese with raisins a couple of DUKANU with jam or jam.

Recipe 5: Cheesecakes under cranberry sauce

We offer you to please our kids, and yourself, gentle and air "steam raw materials under cranberry sauce", which we will cook in a slow cooker on the program "Couples".

Perhaps someone will think that there is nothing surprising in this recipe, because everyone knows what cheese and can cook them. But we suggest you to prepare steam cheese. Their taste is different from those who are familiar to us fried, or cooked in the oven cheese. There are steam cheese and one more dignity, they are well suited for baby food, as well as for persons who keep a diet or follow the figure. The delicate taste of cheesens will not leave anyone indifferent. Cheesecakes under the crank sauce must necessarily like it. Well, if you do not worry about unnecessary calories, you can feed cheesery and with other jams, jam or sour cream.

0,800 kg of fresh cottage cheese
3 pieces Eggs
4 tbsp. l. Sugar
3 tbsp. l. Manka
4 tbsp. l. Flour
6 tbsp. l. Cranberry sauce

We prepare cottage cheese dough for cheesery. To do this, lay out an 800 grams of cottage cheese in a bowl with high edges, frolite cottage cheese for a fork so that there are no lumps. Little graininess let it remain. Grind cottage cheese blender or wipe it through a sieve is not needed. Add eggs, sugar, semolina and flour into cottage cheese. Stir well all the ingredients so that the mass is homogeneous. Wait a bit so that the manka sweeps. The number of manus and flour may differ from the stated in the list, it depends on what consistency has cottage cheese. Also, sugar can add to its taste.

From the resulting curd dough, you need to form small buns, sprinkle with them a little. Slide a slightly spoolki from above. We had 16 small cheesecakes from the curd dough.

Now take a multicooker, we will prepare cheese in it for a couple in it. Pour the desired amount of water. Install the steamer basket, lubricate it with vegetable oil so that cheese crops stick. Too close cheesery do not lay, because as a result of cooking, they will scatter a little. Leave between them a bit of space so that cheese shoes do not stick. Cover the pairing with the lid, turn on the program "Couples". Timer - 40 minutes. I would like to immediately note the fact that in our multicooker, the time of operation of the program starts from the moment of pressing the "Start" button, and not boiling water, hence the time - 40 minutes. If in your multicooker, the countdown of time begins from the moment of water boiling, the cooking time may be required less.

Place the cheese on the dish. Pour cheese cranberry sauce. Feed at the table with warm.

Recipe 6: how to cook cheesers for a couple (step by step)

Couple raw materials in a multicooker dietiece - an excellent light breakfast for the whole family. Little caloric content (calorieness of cheesers for a couple of 100 grams of only 120 kcal), the speed of cooking and the opportunity to enjoy a delicious breakfast, even people on the most strict diet - here are the advantages of cheese from cottage cheese a couple in a multicooker. If you decide to cook cheese cores, the recipe with photo step by step will help you do it without much effort.

Homemade cottage cheese or 5-9% - 250 grams
Sugar - 2 tbsp. Spoons
Flour - 2 tbsp. Spoons
Salt - 1 pinch
Egg - 1 piece
Vanillin - on the tip of the knife

In a wide bowl, place cottage cheese. If it is soft and crumbly, it will be enough to stretch it with a fork to a homogeneous consistency. If cottage cheese is dry and lumpy, use a kitchen processor or immersion blender. Add egg, sugar, flour and salt.

Connect all ingredients into a homogeneous mass. This can be done with a fork, and a kitchen whisk, and in the kitchen process. The dough must have a consistency of dense dough.

Formulate cheesecakes. Lubricate the bowl of multicooker with butter, so that cheesters after cooking are easily filmed from it. Put the cheesery in the bowl, leaving the space between them, since under the action of the couple they expand.

Turn on the "Steamer" mode for 15 minutes. Place the bowl of the multicooker in the kitchen appliance after water boiling. I have a Philips multicooker, but the steamer mode is in any, even the simplest model. Boil a couple of cheesecakes. Cheesers for a pair without steamers are prepared above the pans with boiling water, they are laid out in a colander or sieve and placed above the ferry.

You can feed cheesecakes with sour cream, honey, condensed milk, any jam or jam. And when the next time you want to cook gentle dietary cheesecakes from cottage cheese for a couple, the recipe with a photo step by step in a slow cooker on our site will easily help you with this.

Recipe 7: Children's cheesecakes with a couple of pair

About the useful properties of cottage cheese legends. All children are talking about the benefits of this milk product, but unfortunately, not everyone falls to taste. So you have to be sophisticated that a piece of useful food fell into the body of your chad. If you cook raw materials in a slow cooker, you will immediately kill two hares: save time and make a delicious breakfast.

Cheesemands or cottages are prepared from the cottage cheese either grainy cottage cheese. In any case, the mass must be chopped by sieve. Komki is not aesthetically, and on the taste of dishes they will be displayed in the best way. Cottage cheese should be dry, so it is pre-wrapped in gauze and suspend.

We will tell you the recipe for cheese a couple in a slow cooker. Pay attention to the functionality of your device. Cooking time on average takes 20-30 minutes.

1 tbsp. l. sifted flour;
0.2 kg of cottage cheese;
10-12 pcs. prunes;
vanilla - to taste;
1 egg;
4 tbsp. l. Suhares for breading;
1 tbsp. l. mankey;
1 tbsp. l. sugar sand;
1 tbsp. l. creamy softened oil;
chopping salt of fine grinding.

Lay out cottage cheese in a separate bowl.

If it is too watery, wrap it in gauze and suspend in a horizontal position. As soon as water stands, we can proceed to the preparation of cottage cheese dough. Now we need to turn granular cottage cheese into a pasty mixture. We can make it manually with the help of a sieve or grind cottage cheese blender.

Creamy oil melt in a water bath or in a microwave oven. We will add an egg and butter in the pile with cottage cheese. All mix thoroughly. It is better to use for these purposes a plug or a whisk.

A series of all bulk components came. We add sifted flour, semolina, sugar, vanilla and salt into cottage cheese dough. Once again, we are thoroughly mixed. Prunes will lay out in a separate pile and boiling water.
After 2-3 minutes I will lay it on the napkin and we asked. Grinding prunes in small pieces and add to cottage cheese dough.

In a multicooker container pour water, install the grid on top. Lastery with creamy or vegetable refined oil so that the curds do not stick.

In a separate plate, we smell a cruck for breading. In the center of the spoon lay the curd mass.

We form cheesery. Do not worry: Breading will not spoil the taste of cottages, but on the contrary, give them a mounted golden color and fragrant crispy crust. Laying up cheesers on a multicooker grille.

Close the gadget lid and select the appropriate software mode. In our case, it is "couples". I exhibit a timer for 25 minutes.

After serving the sound signal, we get cheese and water their beloved sweetness. Let's give a delicacy to the table and enjoy the taste of a useful and satisfying dessert.

Recipe 8: Steam Cheesters with Banana in Multicooker

Steam cheese - food dietary, useful and suitable even for the smallest. The tenderness of their taste gives the semolina, flour in cheese cores in a multicooker is not used. And the fact that cheesens are not fried, but they are preparing for a couple, makes them especially air, light and very gentle. Prepare steam cheese even easier than for frying in a frying pan, is another plus of this dish.

cottage cheese 200 g
sugar 1 tbsp.
banana 1 pc. taste
crooked manna 3 tbsp.
egg 1 pc.
kefir 1/3 Multistakan

We prepare products for cooking in a multicooker steam cheesery.

Instead of kefir, you can use sour cream or milk so that the manka is a little swelling. In general, instead of sediments, you can use flour, although the cheese crumpers are more tender with the seam.

Mix in a bowl of milk or kefir with semolina. We leave for half an hour for swelling.

Then mix the sugar mixture in the mixture, add pieces of banana and cottage cheese. We drive into the curd mass of the egg and mix.

You can beat the mass in the blender so that it becomes homogeneous, smooth. Some add a little soda to a lot, but it seems to me that it degrades the taste of cheesens, and they can become lush in the cooking process and without it.

Silicone molds slightly lubricate with cream or vegetable oil. And fill the molds on the curd mass. We put the molds into the steamer container. By the way, you can do without molds. Then there is no need to beat, it will be pretty thick. Such easily can be given the traditional form of cheesery.

We pour the water to the main bowl of the multicooker, 300-500 ml, we install the cup of the steamar, close the lid. We choose the "Cooking for a couple" mode, time is 30 minutes. And cook before the signal.

Ready cheesets take out of the molds and fed warm to the table. They are obtained natural, rather pale. Appetitism They will give the glaze or sauce, melted chocolate, jam.

Recipe 9, simple: how to cook home cheese on a couple

cottage cheese 9% (I prepared a small portion, I bought a pack of cottage cheese 220 grams)
1 egg
sugar (to taste, I added 1 tablespoon)
2-3 tbsp. flour

Cottage cheese is possible to wipe through the sieve, so that the finished cheese cries are lush and softer. But I did not do this, I just sumped up with a fork.

We add sugar, egg to curd cottage cheese and thoroughly rub the mass. Optionally, you can add any dried fruits.

Then add flour and carefully wash the mass.

Hands make layers and lay them on the cooking grille for a couple, which is included in the multicooker set. Do not lay cheese very close to each other, like me in the photo, otherwise they will break a little and stick. In a bowl of a multicooker, we pour water to the bottom mark, set the grid with cheesets into the bowl and then put the bowl itself in the slow cooker. Select the "Crop to a pair" mode, set 20 minutes and press the "Start" button.

At the end of the program, a multicooker will give a signal, you can open the lid, the cheesers are ready for a pair in a slow cooker. It is necessary to remove them very carefully, first you may even seem that they are about to break down. So that this does not happen, just leave the cheesery to lie down a little on the lattice, let them cool down a little, and then try to shove them on the plate. That's the whole recipe for raw materials.

The taste of cheese crops cooked for a couple in a slow cooker, nothing is not inferior to cheese animals fried in a pan, let him lose a little appearance, but more benefits in them. You can be supplied with anything - honey, condensed milk, yogurt, sour cream or jam. I poured honey to the middle of a plate, very tasty!

Recipe 10: Cheesecakes with apples for a couple in a double boiler

Delicious and very useful cheesery.

Cottage cheese 250 g
Egg 1 piece
Semal cereals 2 tbsp.
Sugar 2 tbsp.
Flour 2-3 tbsp.
Salt chipotch
Butter cream for lubrication
Apple 1-2 pcs
Walnuts 4-5 pcs.
Cinnamon to taste

Add sugar, salt and egg in cottage cheese. Mix well. Sweep the semolina, mix and give to stand 10 minutes.

Pick up sifted flour.

To knead the soft dough. Shape chees. The bottom of the steamer is lubricated with oil, put cheesery. From above on each - chopped finely apples, nuts, sprinkle with cinnamon.

Set the timer for 25 minutes. Bon Appetit!

Cheesecakes in a slow cooker are preparing simply and are not worse than in a traditional frying pan. Of course, you can resort to the usual way and bake a delicacy on the stove, but if there is a multicooker, you can save on the oil, and therefore cheesery will be more useful and suitable not only adults, but also for children. In addition, in this modern saucepan, excellent raw materials are obtained for a couple, and this dish can be offered even to the smallest family members.

In general, cheesecakes are a kind of pancakes prepared with the addition of cottage cheese, eggs, sugar and wheat flour. Of these ingredients, gentle, very soft dough are kneaded, from which small cakes form and bake them in oil, roasting each cheese from two sides. Many lovers of cottage cheese claim that the flour should not add at all, but this is, as they say, an amateur.

Recipes of cheesecans There are many, except for the classic option described above, this delicacy is prepared with bran, corn or oatmeal, semolina, various fruits are added, such as grated apple or crushed banana, put potatoes and other vegetables. To enrich the taste of cheesery, traditional spices like vanilla or cinnamon, dried fruits, nuts, fresh or canned berries.

Cheese products are well served for breakfast, it is a wonderful treat to dining tea and a wonderful meal for afternoon. Sour rats offer sour cream or fruit jam.

Homemade baking is very tasty, but such a delicacy to pamper your loved ones is not always possible, because sweet treats contain many calories and are often roasted in oil. We offer an excellent recipe for cottage cheese baking, which is preparing for a couple: such a dish can be safely attributed to dietary nutrition and offer even the smallest family members. Vanilla sugar is added as desired, but it gives the baking a stunning fragrance.

Ingredients:

homemade cottage cheese - 500 g;
eggs - 2 pcs.;
vanilla sugar - to taste;
apple - 1 pc.;
manka - 1 tbsp. l.;
walnuts - 50 g;
sugar - 100 g

Cooking method:

Cottage cheese is laid out in a separate container, add eggs, sugar, vanillin. Mass thoroughly mix.
Apple Clean from the peel, rub on the grater.
We send a grated apple and the semolot to the curd, mix again.
Flour is sifted, supper to the main ingredients. We mix soft dough.
From the resulting test we form small backs.
In the multicooker bowl pour water. Basket for cooking on a pair wears oil, laying up cheesery.
We install the "Cooking for a pair" mode, prepare 20 minutes.
Finished cheesecakes carefully remove, put on the dish, sprinkled with chopped walnuts with crushed walnuts.

Interesting from the network

Cheesers for this recipe will become the perfect addition to tea or a full-fledged afternooner for children, if the delicacy is sued with fresh milk. Baking well to offer and morning coffee. You can add prunes, grinding, raisins and other dried fruits to cheesens. Offer sour cream, jam or sweet sauces, such as berry or dairy.

Ingredients:

cottage cheese - 300 g;
egg - 1 pc.;
sugar - 1 tbsp. l.;
salt - pinch;
flour - 5 tbsp. l.;
raisin - 50 g;
vegetable oil.

Cooking method:

We rinse raisins, pour hot water, we leave for 15 minutes, then we drain the liquid.
Cottage cheese wipe through a sieve, lay out in a separate bowl.
Add egg, sugar, salt. Mass thoroughly mix.
To the cottage cheese mixture add washed raisins. Mix.
Flour is sifted and supper to the main ingredients. We mix the dough.
In a multicooker bowl, we pour vegetable oil. Install the "frying" mode. Let the oil warm up well.
In a flat plate, squeeze a little flour. From the cottage cheese test, we form a small cheesery, catch them in flour, lay out in a slow cooker. Close the lid, cook for 5 minutes. Then we turn the curd baking on the other side and again bake for 5 minutes.
Finished cheesecakes lay out on the dish, if desired, sprinkled with sugar powder. Apply with sour cream, jam or beloved sauce.

Delicious dietary cheesecakes are easy to cook without eggs and at the same time do not worry that baking will fall apart or spread. The absence of eggs will make the dish even less calorie. For cheese crops, it is advisable to purchase low-fat cottage cheese. Sugar in the recipe is absent, it replaces the ripe banana. In the dough, we can put wheat flour, but we crushed oatmeal and added this mixture into the dough - it will turn out to be even more useful, but you can buy ready-made oatmeal.

Ingredients:

degreased cottage cheese - 250 g;
oatmeal - 50 g (and a pair of wrapping spoons);
banana - 1 pc.;
lemon juice - ½ tsp;
raisin - 1 tbsp. l.;
vanillin - on the tip of the knife;
vegetable oil - 1 tbsp. l.

Cooking method:

The banana is cleansed, the pulp grinding in a blender, lay out in a separate bowl, sprinkle with lemon juice so that the fruit does not darken.
Add cottage cheese, raisins, vanillin, flour. Mass are well mixed.
Of the resulting test, we form small cakes, catch them in oatmeal.
In a multicooker bowl pour oil. Turn on the "Baking" mode.
Sourkers put in the bowl, cover the cover. We prepare 15 minutes first on the one hand, then the products turn over and bake on the other.
Serve with any sauce, decorate fresh berries or fruits. Such a baking is good to offer an apple puree.

Now you know how to cook cheese in a slow co-recipe with a photo. Bon Appetit!

Who does not like ruddy and fragrant cheesecakes? They are usually roasted in a pan in a large amount of oil. Tasty, but not entirely useful. We offered several recipes for this curd baking, which is preparing in a slow cooker with a minimum amount of fat or without it. Moreover, baking is the same appetizing as on the ordinary plate. About how delicious cooking cheese crops in a slow cooker will tell, experienced cooks will be told:
So that cheesters are especially magnificent and gentle, cottage cheese should be wiped through the sieve or grind in a blender, and eggs are divided into yolks and proteins and beat separately. Also baking will be more lush, if you add some soda or baking powder in the dough.

It is better to use high-quality fresh cottage cheese, spoiled and burned for these purposes. Also, cottage cheese should not be too dry, but it is not necessary to use and much wet ingredient - cheese can fall apart or sprawling.

Oil before frying should be warm well, but only then lay the cheesery.

If you cook raw materials to a pair, then lay out the dough into silicone molds that are usually used for cooking cupcakes, and install on a special basket for cooking. It turns out beautiful and original.

In the curd dough, at will, you can add a little vanilla, cinnamon, raisins, dried fruits, crushed nuts. So cheesery will become fragrant, tastier and nutritious.

Serve ready-made cheesery with fruit jam or jam, condensed milk, sweet sauces and, of course, with traditional sour cream.

Cheesters on the proposed recipes can be baked both in a pan and in the oven.

We offer a simple and useful dish for children, which can be cooked in a slow cooker - cheesery for a couple! Cheese cheese cakes, cooked in a slow cooker, you can eat both warm, fork, and cooled like a pie. They can be submitted to the table to a child with kefir, yogurt, jam, honey.

So that cheesters for a couple for children turned out even more delicious, you can add berry cottage cheese. In this recipe used currant berries, but you can add any other fresh or frozen berries (for example, raspberry, strawberries, cherry).

If the child has allergies to berries, the cheesers are better prepared for a couple without adding berries.

Ingredients:
Cottage cheese - 2 packs
Egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp.
currant berries - 100 gr. (can be frozen)

Cheesets for a couple in a slow cooker, recipe:

Prepare all ingredients. Fly to sift.

Cottage cheese thoroughly pull the fork if you like more homogeneous mass - then rub it through the sieve.

Add to the cottage cheese egg and sugar. Mix the mass thoroughly. Sugar is not much to add much, the fact that for us sweet - for children's receptors is very sweet. And it should be done as long as possible not to teach the baby to sweet.

To this mass gradually add sifted flour, constantly stirring. It should be quite dense enough, but not too thick mass.

Add berries to the mass and mix very gently. If you take ice cream berries, they are better not to defrost to be less fluid.

Prepare a sheet of food film, about 50 cm. Share on it evenly in the form of sausages our cottage cheese. Remove cottage cheese sausage for 30 minutes in the refrigerator.

After 30, prepare a cup for cooking for a couple in a slow cooker, smearing it well vegetable oil.

Expand the sausage and gently cut into small pieces.

Share Cheese cheese cheese in a special container from a multicooker for cooking.

Pour into a bowl of multicooker water about 200 ml, set a cup for cooking for a couple with cheesets.

Enable multicooker mode "Cooking for a pair" for 20 minutes.

Multivarka will save time when preparing many dishes. Cheesers in a slow cooker get low-fat useful and never burn. For cooking, you can use the "Baking" and "pair" modes. The ingredients are used the same, with the only difference that in vapor mode, the bowl is not lubricated with oil, which will make the finished dish even less calorie.

Ingredients for cheesecakes from cottage cheese in a slow cooker:

cottage cheese 300 g;
egg 2 pcs;
sugar 2 tbsp. l;
vanilla sugar 1h.l;
salt 1/2 h. l;
flour or Manka 2 tbsp.

Preparation steps:

When using a multicooker, cheesery will turn out slightly fringe and evenly cross.

Recipe in the steamer

Dietary cheesecakes from cottage cheese in a slow cooker will turn out if the place of baking is to use the "Couples" mode. In this case, the shape is not necessary to lubricate the oil, just pour water there and lay out the curd mass into silicone molds, or install a special container for cooking for a pair (steamer). Then turn on the "pair" mode for 20 minutes. The dish with this method of cooking will become even lower and calorie and dietary.

What to diversify the recipe

Any of these recipes can be supplemented by adding a raisins, dried or other dried fruits or nuts. You can serve dessert with honey, sour cream, jam or condensed milk. Cheese cheese cheese is a simple dish that does not require a large number of products. Yes, and the cooking time goes little. The use of a multicooker helps make the cooking process much easier.