Pancho cake with cherry step-by-step recipe with photos. Confectionery houses: Cooking Pancho Cake with Cherry Pancho Cake with Cherry and Sour Cream
Ingredients for Biscuit
- chicken eggs - 3 pcs.
- sugar - 1 tbsp.
- sour cream - 200 grams
- flour - 2 tbsp.
- basin - 2 tsp.
- For cream:
- sour cream - 400 grams
- sugar - 150 grams
- vanillin - 1/4 Package
- For filling:
- cherry - 200 grams.
- For chocolate glaze:
- creamy oil - 20 grams
- chocolate - 50 grams
Cooking
As I mentioned above, the recipe for a cake of Pancho with cherries is quite simple. The dough for the biscuit is prepared in a matter of minutes. So, let's begin.
Eggs need to berapped with sugar to homogeneous mass. 
Add sour cream and mix thoroughly. 
Sift flour through a sieve. The process of sifting flour is very important when baking a biscuit, because at this moment the flour is saturated with oxygen and makes the dough more air. 
Next, it follows in the flour to make a deepening and pour into it a baking powder.
Stir the bulk ingredients and knead the dough.
The dough for the biscuit is ready.
Baking the baking shape to parchment paper or lubricate with oil.
Lay out the dough for a Pancho cake in the shape and dissolve it.
The form with the test to put into the heated oven and bake at a temperature not lower than 200 degrees within 30 minutes. Readiness to check the toothpick if it is clean and dry when it is removed from the dough, it means the biscuit is ready. Ready biscuit from the oven and cool.
While the biscuit cools can prepare the cherry and cream. If you use a frozen berry, then it should be unimporn and drain the extra liquid.
To prepare a cream for a cake Pancho, you must lay out sour cream and sugar in the bowl.
Because of the blender in a homogeneous mass, adding vanillin.
The cooled biscuit cut or break into the middle pieces.
Each piece of biscuit to dip in the cream and lay out on a flat dish, forming the base of the cake.
Next, lay out a few berries cherry.
Then the second biscuit layer in the cream. This layer needs to begin forming a slide of biscuit pieces.
Cherry again.
Share the remaining pieces of the biscuit, thereby giving the cake shape roller. From above, the cake is abundantly lubricated by the remaining sour cream or whipped cream. I love cream and on top smeared cake cream.
In principle, the cake of Pancho with cherry is ready. If you wish, you can decorate it from above with chocolate icing. To do this, in the microwave oven melt oil with a piece of chocolate and pour the cake on top of the icing.
Finished Chocolate Cake Pancho Remove into the refrigerator for several hours for the impregnation of the biscuit, but if someone suffers from trying a piece of this wonderful cake, then you can cut it on the portions.
Cake Pancho.
4 h 30 min
245 kcal
5/5 (19)
Kitchen appliances and utensils: Oven, mixer, 2 deep bowls, flat dish or plate, glass (240 ml), dining room and teaspoons, knife, small shill.
List of ingredients
Dough:
Sour cream:
- 800 gr. sour cream 20-26 fatty;
- 1 cup of sugar;
- 200 gr. Cherries without seeds (canned);
- 0.5 glasses of walnuts.
Chocolate glaze:
- 3 tbsp. l cocoa;
- 3 tbsp. l. Sahara;
- 3 tbsp. l. milk;
- 30 gr. Oil.
If you judge the name of the cake, then you might think that he came to us from Spain or countries of Latin America, and meanwhile the recipe for a cake of Pancho with cherry (he is a cake of Sancho Pancho and Cake Don Pancho, even Sancho Pans Some called) invented by Moscow culinary. For a long time, the recipe was considered "secret", but experienced mistresses solved its composition to taste. After all, the punch cake includes a chocolate biscuit, sour cream cream with cherries and nuts and chocolate glaze.
With the preparation of this juicy and soft cake having a characteristic combination of cherry sourness and chocolate taste, it is quite possible to cope with even the hostess that makes only the first steps in cooking. This promotes not only the simplicity of the recipe for the cake of Pancho with cherries, but also a detailed description with the photo you will find below. Is it possible to bake a punch cake with sour cream at home so that it turns out not worse than the branded? Well, not that cooking was easier than the pair of turnips, but also to see and cook more comprehensive baking. Check and see for yourself.
Selection of products
I read in a variety of recipes in the network Verious reasoning about the importance of natural and fresh products for the preparation of desserts and not only. I think no one will argue with it, and in the default store, everyone chooses the products of the fresher and more than. I'm not an exception. Since the products that we need, the most common and common, then just follow the terms of manufacture and sales on the packages.
When choosing sour cream, consider: the higher the fat content sour creamThat's the point of your cream.
Note! The amount of products is given for a large cake when you need to treat a lot of guests. For a small home tea party, you may well half reduce the amount of products. Only on the cream do not save (than it is more, the softer it will turn out to be a cake).
Step by step recipe for a cherry cake with cherry
Preparation of biscuits
Creamping
If you have purchased a sour cream of big fat, then it can be just good beat with sugar using a mixer ( 5-10 minutes).
If the sour cream seems to you with a liquid, it is better to pre-"pin it" to get rid of excess serum. To do this, place the gauze folded in two layers into the colander and pour sour cream there. Leave for a minimum crossing for 2 hours, and better longer. Therefore, take care of this in advance. We add sugar and whipped to get a lush, thick, homogeneous consistency. The cake covered with such cream will be white like a snow-covered North Rock.
Cooking glaze
To prepare chocolate glaze in a small saucepan, mix sugar, cocoa and milk. On minimal fire, stirring, bring the mixture to homogeneous status.
After that, the glaze is removed from the fire and add creamy oil into it. Diligently mix to homogeneity.
Build cake
Video recipe cooking cake
To further carefully consider all nuances of cooking cake, I propose to see this video recipe. I liked the fact that the author of the video proposes to collect a cake with the help of a bowl in which all pieces and berries are stacked, close the root and finished cake turns over to the dish. That's all the assembly. See for yourself:
Cake decoration and feed
The cooled cake get out of the refrigerator and decorate chocolate icingBy applying it to the surface of the cake with a spoon with negligent movements in an arbitrary order. After that, hide the cake in the fridge to the fridge so that the cakes should be impregnated with cream. The longer, the more tastier there will be a cake. It is convenient to cook the cake in the evening and put on the night in the fridge.
I always advise remove the cake from the refrigerator about per hour before filingSo that it reached room temperature (if it is not a ice cream cake, of course). At room temperature, the flavoring qualities of the cake are revealed in the best possible way.
Submit poncho cake to the holiday and just on the occasion of the output day. To see the satisfied face of children flying your cake for both cheeks - what award for mom and hostess can be more? Traditionally with a cake serve unsweetened drinks to reject it taste. Black, green, floral, herbal tea, coffee, unsweetened compote (I love apple), Morse from cranberries (dilute it with rings), milk and even unsweetened drinking yogurt. It is better not to serve packaged juices (there are a lot of sugar and their saturated taste and smell that will interrupt the taste of the cake).
Tips for cooking
- Sycot in the recipe can be replaced by a baking powder - it will be needed slightly less.
- Chocolate glaze does not necessarily boil yourself - you can melt the finished tile of black or milk chocolate and mix with oil.
- The more cocoa powder you put, the richer to be felt by his taste. Quietly add or reduce the Cocoa spoon, depending on your taste preferences.
- So that the cake was less sweet, you can reduce the amount of sugar in the test (1 cup will be enough).
- Nuts before bookmarking into the cake better slightly fry in a skillet or in the oven, their taste will become more tangible.
Possible other options for cooking and ingredients
It is not necessary to prepare a punch cake with chocolate biscuit. Many hostesses are used two biscuits – black and white (without cocoa). Often, the recipe includes cherries and walnuts, but there are also options with a variety of berries, peaches and even canned pineapple. I want to allocate separately, because With the same technology, you will receive a cake with a completely different taste. Helped many hostesses to decide on the preparation of this tasty, but not the simplest in the preparation of the cake. And fried hazelnuts or almonds will add interesting nut taste to your cake.
Try, experiment. Please write in the comments which combination of the ingredients seems to you the most successful. Perhaps you invented a new recipe?
In several glands, add biscuit pieces in sour cream (all biscuit pieces should be covered with sour cream from all sides).
To build a cake "Pancho" you need to use a suitable container, such as a salad bowl. Clause it with food film. At the bottom of the dishes the first layer lay out pieces of biscuits, alternating bright and dark pieces, which previously dipped into sour cream. Top posting cherry.
Next, lay out the next layer of biscuit pieces, lubricated with sour cream, then add cherry, good ramming. Allocated cherry juice can be used for additional impregnation of the cake. Continue alternate the layers of the biscuit and cherries, filling the shape to the very top.
When there are few pieces of biscuit, lay out a whole biscuit chocolate crude, which we postponed. I have a small gap between the shape and chocolate biscuit, I placed the remaining pieces of the biscuit. Here you need to look at the size of the form, it is possible that the biscuits can be much, then they can be used for another dessert.
The form to put for 1 hour in the refrigerator. Then flip over the dish and lubricate the cake with residues of the cream. Remove again into the refrigerator for several hours so that the cake "Pancho" with cherry cooled well and it was easy to cover with icing.
To prepare a chocolate icing for a cake, it is necessary to mix cocoa and sugar in the saucet, add milk and warm on a small fire, constantly stirring, to uniformity and dissolving sugar, then add butter and stir up to a homogeneous state, remove from the fire. Covered hot icing well chilled cake.
Decorate the cake "Pancho" with a cherry at your discretion. I decorated with confectionery sprinkling and colored coconut chips.
This is what the cake turned out in the context. Cake "Pancho" with cherry gets very tasty and gentle, I advise you to cook!
Bon Appetit!
We are glad to offer you a recipe for all the well-known biscuit cake with air sour cream or cream. The accurate recipe for cooking this cake is kept secret, but despite this, many confectioners and skillful mistresses know how to do it. In this article, we will look at the main options for the preparation of a famous dessert. As part of the Cake "Pancho" you will meet: chocolate or white biscuit, gentle cream and fruit. Often, cherries are included in the classic recipe, but you can also choose bananas, strawberries, canned pineapples and peaches, a variety of berries. In addition, it will not be superfluous to supplement the recipe for the "Pancho" cake with nuts, it is best to taste a fried hazelnut or walnut, and almonds will exceed themselves.
Cherry Cake "Pancho" with nuts
Almost classic version of the famous dessert. Cake is done quickly: quite simple in performance, only the original assembly of the cake will require time. Slices of biscuits will be dipped into the cream and laid out onto a hill cake, and on top of them will need to be covered with chocolate icing.
Ingredients:
For dough:
- 6 YIITS
- 3 tablespoons of cocoa powder
- 200 grams of flour
- 250 grams of sugar
- 1 teaspoon baking powder
For cream:
- 200 milliliters cream 33% fat
- 400 milliliters sour cream 20% fat
- 150 grams of sugar
- 80 grams of walnuts
- 200 grams of frozen cherry
- 1 tablespoon of sugar powder
For glaze:
- 30 cream oil grams
- 50 grams of dark chocolate
Cooking method:
To get started, highlight the time to do biscuit. This is a rather responsible step, because your korzh must be lush, air and soft. It is important that it does not donkey when baking. So, the recipe of the biscuit: first take the mixer at high speed only one eggs, at least 5 minutes. When the mass becomes magnificent and thickens, start the sugar gradually, whip until it is completely dissolved.
Separately, seek bulk components: flour, baking powder and cocoa. The mixer at this stage can be turned off and removed aside. According to the cooking technology, the flour biscuit is always added only by a spoon. Lightly and gently mix the gentle dough, rotating it in a circle, carefully smashed lumps with a spoon. The dough must be air and how to "breathe." Round shape with parchment, lubricate the walls with oil. In it, lay out the dough, scatter on the surface and send it to the oven (180 degrees temperature). About 35 minutes will spend your korzh for the "Pancho" cake in the oven. Ready Biscuit Turn over the grille and cool over the hour.
Dispose of the cherry, even better if the season can be purchased fresh. Remove the bones, run away the extra liquid (do not pour). Cut the cherry in the sugar powder. Walnuts are gripped with a rill or cut into pieces. Now it's time to do with cream: in the dry dishes, take the cream to a dense state. Separately mix with sugar sour cream and also sweep to give the last puff. When sugar is melting, mix cream and sour cream in a single mass.
Now you need to assemble the "Pancho" cake, this step is one of the most important ones in this recipe. Biscuit must be divided into two unequal parts, one of which will be the basis of the cake. The height of the foundation will be about 1 centimeter - this will be quite enough. The rest of the biscuit cut the size of about 2 centimeters in size. Put the root of the cake on the flat dish, impregnate it with cherry juice left after the cherries. Then the korzh is lubricated with sour cream, then lay on the cream half of the portion of Cherchers and part of the nuts.
In a bowl with sour cream, lower the chopped pieces of the look, cutting them well so that everyone is soaked. Then lay these pieces with a slide, biscuit layers shift cherries and nuts. Cake decorate with chocolate icing, the recipe of which is very simple: Break the chocolate with pieces, fold into the saucepan with butter and put it on the water bath. When the components are melted, mix to a smooth homogeneous state. Say this glaze in the confectionery syringe, if you do not have this, then a dense cellophane package with a sliced \u200b\u200btip is consistent. Decorate the cake at your discretion and send an hour for 3 to the fridge so that it is completely soaked.
Cherry Cake "Pancho" with pineapples
Ingredients:
- sour cream (400 milliliters for cortex and 600 - for cream)
- eggs - 2 pieces
- sugar (1 cup in cream and 2 - in the dough)
- flour - 320 grams
- soda - 1 teaspoon
- pineapple (cubes) - 1 bank
- walnut - 50 grams
- handful of fresh cherish
- vanillin (in cream)
- cocoa - 2 tablespoons
- chocolate - 50 grams
- vegetable oil - 10 milliliters
- creamy butter - 50 grams
Cooking method:
It is always more convenient to start mastering the recipe for the cake preparation for the biscuit. This time is no exception. Biscuit cake will not be as usual, but baked on the basis of sour cream. Such pies are still called "sour cream". So, beat the sour cream with sugar, add eggs to 1 piece. Having stirring the wedge, enter flour into the dough and one teaspoon of soda. Acids from sour cream will be enough to have a reaction with soda powder.
Shipping paper, slightly lubricate the oil and lay out half the portion of the resulting test. Add cocoa powder to another dough, mix everything and also lay out in the prepared form. Both embers Keep around 30-40 minutes in the oven. Then, checking the readiness with the help of a wooden stick, remove out of the oven and turn it over to the grille, let it cool. One korzh (any color) Cut in such a way that the basis under the cake is at least 1 centimeter in height. The rest of the biscuit, as well as the second cake, cut or brush with pieces. The recipe for sour cream is already familiar to you: it is a whipped mixture of sour cream and sugar with vanilla. The cream should thicken during the beating and how to grasp.
Now the assembly stage came up: put a deferred korgin on a flat plate - it will be the foundation for the "Pancho" cake. Lubricate it with sour cream. Meanwhile, open the jar with canned pineapples and lay out pieces in a colander when water stalks, drain it, and part of the fruit lay a layer on the cream. From cherries, get bones and part of them, along with nuts, spread next to pineapple. From above, lay out the slide of the biscuits skidded in the cream, after each layer, do not forget to add fruits and nuts. Try to withstand the cone form, because it is the main feature of the "Pancho" cake. From above, dear cream and decorate pineapple and cherry. Take the cake in the refrigerator, let it come there for several hours.
We advise you to decorate it immediately before serving. Universal option for this will serve chocolate glaze. Recall her recipe: half the tiles of chocolate break and together with a piece of oil, send melting on the steam bath. When the ingredients are delivered to be stirred by a spoon to a homogeneous state. This icing is most convenient to apply to the cake using a conventional plastic bag, folding into it and cut off the corner. Thus, you are without special devices get the opportunity to decorate the cake with beautiful chocolate patterns. You can even make inscriptions. After that, the cake is considered completely ready - call guests, cover on the table, treat.
Cake "Pancho" banana-cherry
Here biscuits will be two different colors - white and brown - and, as you already guessed, one will have a vanilla taste, the other is chocolate. As a filling, try using bananas, and, of course, cherries!
Ingredients:
For korzh:
- 450 milliliters sour cream
- 2 eggs
- 350 grams of sugar
- 320 grams of flour
- a teaspoon of soda (can be replaced by a baking powder)
For cream:
- 500 milliliters sour cream (medium fat, it is best to 20%)
- 1 Black Chocolate Tile
- 150 grams of sugar
- bananas - 2 pieces
- cherry - Paul-liter jar
Cooking method:
Recipes of biscuit cake: Beat the wedge sour cream, add sugar and enter eggs, constantly stirring. Separately sift flour with soda (or breakdown) and add to the dough, mix so that there are no lumps. The finished dough is divided into two identical parts, by adding vanillin, to another - cocoa powder. Bake the cakes each in a separate form at a temperature of 180 degrees in the oven. It will take about half an hour. When the cakes are cooled, remove them out of the forms and each cut in half. It is most convenient to do this: on the sides in the horizontal plane, cuts are performed with a knife, and then with the help of threads, the root dishes in half. Using this method, you always split your pie. Half of one embezzle to leave for the basis, another - break on the pieces.
For cooking, use such a recipe: manually take the sour cream by adding sugar gradually. The mixture should thicken well and stay on the wedge. Biscuit pieces pour with sour cream and mix (leave a little pure podliva for the top of the cake). The basis of the dessert is heating with cream, then lay out pieces of bananas and cherries without bones, then lay the biscuits, alternating them with fruit. To lay this cake is a slide, so closely watch the desired form. Ready cake Lubricate with a smooth layer of cream. Tie a chocolate tile on a large grater and generously sprinkle its confectionery masterpiece called "Pancho". Now he needs to be in the refrigerator at least 8 hours.
Cake "Pancho" with condensed milk
We are glad to present you a wonderful cake and an absolutely independent recipe. If you follow it strictly, nothing to change and not add extra, the result will exceed your expectations. Do not be afraid that the cake contains a lot of condensed milk, it turns out not very sweet and absolutely not apparent.
Ingredients:
For dough:
- 4 eggs
- 2 tablespoons cocoa
- 2 cups of flour
- 1 bank of condenbies
- 2 teaspoons of baking powder
- vanillin
For cream and filling:
- 900 milliliters sour cream (20% fat)
- condensed milk to taste
- canned peaches
- canned pineapple
- cherries - 300 grams
- chocolate Toping for Decoration
Cooking method:
This cake will consist of two different biscuits - chocolate and vanilla. The dough recipe is designed directly to all the amount of ingredients, so make a common cheer, and then add cocoa to another - vanillin. Beat for a minute of five eggs, then pour them the contents of one bank condensed milk. Separately seek flour and baking powder and add to the test. Divide the latter, make it so that each part is its taste. Bake every crude separately in the oven (180 degree temperatures, time - 30 minutes). At the end of the progek process, get and cool on the grille. Each cut along into two parts so that in general you have had 4 biscuits. One of them will be the basis of the cake, others need to break into pieces.
A recipe for cream: condensed milk (quantity is arbitrary, approximately half the banks) Mix with sour cream and put it in cold - it is necessary that all this is slightly frozen. Build a cake Start from the base: Put it on a large flat plate, cover the cream layer. Cans with canned fruits open, drain the extra liquid, cut the pieces. Top on the cream lay out the slices of pineapples and peaches. The further dip each biscuit piece into white cream and lay the cone to the cake in this way: "Floor" of the Korzh is a layer of fruit. And so, until all the components are completed. Top cake decorate cherries, paint chocolate topping and send to cold. This cake needs at least 3 hours to be soaked as it should be soaked. Bon Appetit!
Cake "Pancho" Poppy
We offer you a recipe for another "Pancho", only this time the cake will be poppy. It turns out very fragrant, tasty and gentle with the cherry layer and slices of bananas. And the air poppy biscuit makes it simply unique. Try!
Ingredients:
For biscuit:
- sour cream - 200 milliliters
- eggs - 3 pieces
- sugar - 200 grams
- flour - 320 grams
- 1 cup maca
- juice of half Lemon
- cedar with 1 lemon
- soda - 1stone spoon (redeemed in lemon juice)
For cream:
- sugar powder - 200 grams
- 500 milliliters sour cream
- creamy butter - 50 grams
For glaze:
- cocoa powder - 2 tablespoons
- milk - 50 milliliters
- creamy butter - 50 grams
- sugar - 4 tablespoons
For filling:
- 2 banana
- glass of fresh or ice cream cherry
Cooking method:
Start work on a cake with the creation of a poppy biscuit. With sugar, sculpt the eggs when the mass increases slightly in size and will become homogeneous, add sour cream and haired in the juice of the lemon soda. Wake up everything again. Add a lemon and a glass of poppy to this mixture, and then only enter flour. Baking a baking shaling paper, put the pasta dough into it and leave the oven for 45 minutes (180 degrees temperature).
When the biscuit is completely paste, remove it out of the oven and cool down. Then divide into 3 equal crisses. Cut the cubes only the upper part, that is, 1 cake. To cook cream, scrape with sugar powder sour cream, add soft butter. From the cherries, choose bones, bananas Clean the peel and smash the pulp with a fork. Now you can assemble the cake: put a poppy crude on a flat dish, soak a little juice from cherries, spread the berries, then a layer of sour cream and the second cake. Place the softened bananas and the layer of cream again. Discovered biscuit pieces to dry in sour cream and put over the banana layer.
The cake must be for several hours at room temperature - so it is better impregnated, - and the rest of the time is in the refrigerator. If a little cream remains, save it, then cover the fresh layer of sour cream in front of the use. But that's not all. I almost forgot about chocolate glaze. This time we will cook it, remind the recipe: Mix cocoa powder with sugar, add warm milk and put it on fire. When sugar melts, put a piece of oil, mix and remove from the fire. Apply the warm glaze to the cake and wait a bit until it freezes. Pleasant tea drinking!
Cake "Pancho" in a slow cooker
Especially for happy owners of such miracle techniques as a multicooker, we prepared a separate recipe for the "Pancho" cake, taking a note that, you can easily prepare the well-known dessert.
Ingredients:
For biscuit:
- wheat flour - 180 grams
- sugar - 180 grams
- egg - 6 pieces
- lemonic acid - 1/2 teaspoon
- vanillin - 1 teaspoon
- starch - 1/4 cup
For cream and filling:
- 800 milliliters sour cream (15%)
- 170 grams of sugar
- cream thickener - 2 bags
- cherry - 0,5 kilogram
- cognac - 20 milliliters
- dark chocolate - 100 grams
Cooking method:
After adding citric acid, sweat the proteins in dry deep dishes to a strong foam. Without stopping the mixer, we gradually enter sugar (half of the specified norm). Yolks are scattered with the rest of sugar, add vanillin. Mass must be brushed, and sugar completely disperse. In a separate container, seek flour together with starch, stir with yolks, and then gradually enter whipped proteins into the dough, each time mixing gently.
Multicooker saucepan with cream oil, put the dough into it and turn on the "Baking" mode for 60 minutes. When the time is over, do not open the cover, let the cake even come to the stove for 15 minutes in the heated mode. Then remove the future cake from the pan, put on the plate. Biscuit in a slow cooker is quite high.
Separate for the cake base of the cake with a height of about 1-2 centimeters, and cut the rest of the dough with pieces. Now you need to cook cream. To do this, simply sweat sour cream with sugar sand, add a thickener for cream. From the cherries, get the bones and put the berries on the colander, collect the juice glass with them. Cherry juice Mix with cognac - it will be a syrup for the impregnation of the biscuit.
It's time to collect a cake "Pancho": Put the root cake on a flat plate, soak with brandy syrup (if you plan to give this dessert to children, you don't need to add alcohol), put the layer of cream, and on it - cherries. Discovered biscuits plunge into sour cream cream and post place the next floor, alternating with cherries. Do so while you do not end all the components of the cake. Remember that the "Pancho" form should be cone-shaped and reminded the slide. Cake surface decorate melted black chocolate. Hide the dessert in the refrigerator for several hours - it must be soaked and frozen.
In conclusion I would like to say that the cake under the original name "Pancho" knows and love to prepare many hostesses. It is still known under other names, for example, Pinscher, or occurring in Ukraine - "Curly Cotton". Names Though different, but the principle of cooking, components and technology are the same.
This cake can often be purchased in various confectionery, cafes and supermarkets. But now you know that it is also possible - and without much difficulty - to prepare at home. And, believe me, your cake will be much more tasty shop, natural and fresh. The recipes presented in this article are quite simple in preparation, and even if you are a beginner hostess, you can easily cope with the cherry "Pancho".
Recipes of the cake of the same name exist in a wide variety of interpretations. We have already tried a cake recipe, and today we will look at the dessert with cherry and walnut nuts.
Famous and rather popular cake "Pancho" with cherries and walnuts, many hostesses may know entitled "Cherry Pancho". At the same time, the essence of his amazing taste does not change, but to please guests and home delicious delicacy, very simple and fast!
The company Fili Baker advanced Pancho cake on the Russian market, and made it very popular at the level of Cake "Prague" or classic "Napoleon". However, the recipe is not the know-how of the confectionery factory, yet for the promotion of the dessert I had to fight, according to one of the co-founders of the company Stanislav Gavrilov.
The production of Pancho cake in a large consumer scale started in 2002, and according to Stanislav, the demand for dessert grows annually by 50%. By 2007, the scale of the release of the cake reached 200 thousand per month, but to this indicator the company went long and purposefully. Now actually any major and not very store of Moscow has on the shelves Pancho cake, and before that managers had to persuade retailers almost a year so that they include the product in the range of as one of the main positions.
Interestingly, at the beginning of the release of Pancho, the founders of the confectionery company often had to independently ride on shopping shops in order to purchase the dessert of the same name to persuade demand.
Ingredients for 10 servings
To create a biscuit base, prepare:
1 cup of good quality flour
2 pieces of chicken eggs
½ (180 grams) banks of condensed thick milk
1 cup of Sugar Sand
1 t. Spoon of soda (hawken) or bakery powder (baking powder)
3 tbsp. Spoons of cocoa powder (which is brewed, and not dissolve in hot water)
For cream will use:
800 grams sour cream (high fat)
6 tbsp. Spoons of crystalline sugar
150 grams of nuts (I will take walnut - in them the most pronounced taste)
1 ½ cup of cherry without a bone (fresh, canned or frozen)
For glazes (can not be used, if desired):
1 tbsp. Spoon powder cocoa
1 tbsp. spoon of sugar sand
2 tbsp. Spoons of milk
Inventory
refrigerator
cooking surface
form for baking
tablespoon
parchment
canning key
How to cook a cake puncho with cherry
At the beginning of the process, we turn on the oven to receive biscuit on baking at 180 °.
In a separate ass, we mix dry prepared ingredients for the test: cocoa powder, flour and bakery powder (baking powder).
Dry mix and milk-sugar connect and mix until fully homogeneity.
We pour the mixture into a bakery form and load in the oven cabinet (heated).
After baking the biscuit, let him cool.
Only then we divide the crude into two parts, where the lower base should be a thickness of about 1 or 1.5 cm, and the upper part will go to the cut by cubes.
For cream, you need to beat the sour cream with sugar sand, and how to do it successfully, read in the recipe for cooking sour cream.
Assembling Cherry Dessert Pancho
A punch cake with cherries and walnuts is very simple and even interesting. The process can be divided into the defone so that everything is fun and busy.
On the main root smear a small layer of cream.
Walnuts are lit by the use of a knife or grinding a mass in a blender.
Let's lay out our cherries on the frozen crude.
Sweep cherries and cream nuts.
We are placed on top of cubes cut by cubes, pre-dipped in the cream.
"Hich" cherry and nuts under biscuit with cream
We glorify each laying of cherries and nuts. Top wersow our slide with cream and a little sealing it with a spoon.
Leave a cake for impregnation to a couple of hours in the refrigerator. At this time, Swarim. Milk, cocoa and sugar mix in the tank and bring up to boiling on slow fire, does not stop stirring. We give to cool the mass.
