When the first cucumbers appear, they are usually too little to do the salty for the winter, but in order to enjoy low-headed cucumbers - just right! Let's prepare low-headed cucumbers with a hot way in a jar. This is a very simple and rare recipe: you can taste the cucumbers in a few hours later!

Slashing of low-headed cucumbers with a hot way quickly allows you to get a fragrant crispy snack or spicy ingredient for various salads to the table.

Choose in the market with small young, pupil cucumbers with delicate skin and make low-headed cucumbers with a hot way of fast cooking. Openers Choose about the same size so that the salting walked uniformly.

Preparing low-headed cucumbers with boiling water quickly, use the same trail-seasoning as under the usual saline. Usually at the bazaar, the greens for salting cucumbers are sold by ready-made beams, where everything you need is collected: the leaves of the horseradish, currant, cherries, umbrella dill. If you do not have such herbs, please us as usual dill, garlic, laurel sheet and peas, however, the richer the bouquet of spices, the more saturated and interesting taste will have low-headed cucumbers, poured boiling water.

Low-headed cucumbers recipe crispy in hot water

We prepare everything you need. My cucumbers, greens.

Cuccrots cut off the tip, the one where the tail. So the cucumbers will bespoke faster.

Chreex leaves and dill stems cut.

In a three-liter jar on the bottom, we put part of the greenery of Khrena, dill, part of currant leaves and cherries, laurel leaf, several purified garlic teeth. Then begin to put the cucumbers tightly. As it laying, we spend their remaining greens, cloths of garlic and a laurel sheet. When all the cucumbers are laid, pour into the jar black and fragrant pepper. Top places umbrella dill with seeds.

Since we will pour low-headed cucumbers with boiling water, we prepare a hot brine for low-headed cucumbers. In a pan, we pour one and a half liters of water, we spite the usual stone core salt and bring to a boil.

Gently pour low-headed cucumbers in the jar of hot brine. Cucumbers should be covered with brine completely. We leave on the table before cooling, then remove into the refrigerator.

How to alone cucumbers - delicious and crispy

Delicious, crispy low-headed cucumbers are not only an excellent supplement to roasted potatoes, but also a sign that summer is in full swing and ahead of the workpiece. But if we will not be enough for routines soon, then this product will delight you in a matter of days. Fast recipes a huge amount: in a jar in cold water, hot bay - every self-respecting hostess has their secrets. And what is important - always at hand.

When I read my recipes, I have literally saliva flow and eye scatter, there is only one problem - everything is missing cucumbers. On bread, in a package, on mineral water - how nicely hurt with a delicious cucumber! And here are my cunning tricks:

How to Sorry Cucumbers:

1. Much depends on the correct you choose the cucumbers, or missed. Take small, thin-skinned, sturdy and pupil. And it is better if they all be the same size, then they will bespoke at the same time.
2. Pay attention to the water in which the cucumbers will become alone. If you are confident in your water from under the tap, then use it. Water affects the quality of the salmon - it is definitely, because Zelents absorb her. Bottled or filtered water is well suitable.
3. It is best to alone cucumbers in an enameled, ceramic or glassware. The perfect version is a saucepan. The cans have two drawbacks: to lay and get the product is inconvenient. In addition, no need cucumbers are tightly tight, they will not be so crispy as we would like.
4. So that the Zelenians were completely covered with brine, cover top with a lid or saucer and give weight.
5. So that low-headed cucumbers become not only strong, tasty, but also crispy, be sure to soak them for 3 - 4 hours - this is the necessary stage of preparation.
6. For salting, take only the usual, stone salt, large. Iodized or maritime will not fit. The most common dosage is 2 tablespoons per liter of water, it is a classic option.
7. Another nuance that you need to remember: with long-term storage, low-headed cucumbers gradually become soles. So that this does not happen, prepare them with small portions. Or keep in the refrigerator, there the fermentation process is suspended due to low temperatures.

Seasonings for low-headed cucumbers:

An important component that makes low-headed cucumbers every time different. This is a kind of raisin recipe. The bouquet of seasonings will give an unforgettable taste and aroma. By tradition, we used to lay currant leaves, garlic and dill. Currant will give crustivity, garlic disinfected, and in combination with dill each of the seasonings will make its fragrant notch.

Many add chrine leaves and absolutely right - save the product from mold and get a spicy sketch. This is a basis, the basis, which can be limited to. But you can add a bay leaf for a variety, black fragrant pepper.

An interesting aroma and acid will give the product of the berries of red and black currant and apples. At the same time, remember that the taste of low-headed cucumbers changes somewhat. Therefore, lay a little, experiment to understand that more to your taste.

Now, knowing all the rules and subtleties, you can begin to prepare. So: Malosolis cucumbers for these recipes:

How to Sorry Cucumbers - Recipes:

Recipe number 1. Lightweight cucumbers in the package:
Here is another one, a little more complicated.

We need:

• Cucumbers - 1 kg.
• Garlic - 3 teeth.
• Tsmin - take at will.
• Dill greens, horseradish leaves and currant - a small bundle.
• Salt - tablespoon.

How to cook:

1. Chreens and currant leaves are a little bit of their hands, you can break them in beds, garlic lightenly cut, Turn around the rolling pin and put everything into the package. There, send cucumbers cut on both sides and salt.
2. The package tightly tie and shock well so that all seasonings are evenly distributed.
3. Send to the fridge. In the refrigerator, the package should fly from the hour or the other and then you can taste cucumbers.

Recipe number 2. With bread, Hungarian.
This is a Hungarian recipe, which I have long found on the Internet, made a couple of times, remained very pleased.

We need:

• Cucumbers - 2 kg.
• Bread, any, but better black - 150 gr.
• Black peas pepper - 8-10 pcs
• Garlic - 1 teeth.
• Bay leaf - 2 pcs.
• Dill - 2 beam.
• Water and salt (2 tbsp. Spoons per liter).

How to cook:

1. Prepare the zipper to the salmon: wash, cut the tips on both sides, in several places pinched the knife tip.
2. Cut the bread with thin slices and slightly twisted in a frying pan without fat.
3. Place the bottom of the dishes 2 slice of bread, all seasonings (garlic slightly disappear to let the juice). Put the cucumbers, and on top cover still slices of bread.
4. Boil the salted water. 2 kg. Cucumbers will need about 2 liters and 2 spoons of salt. Give her to cool down so that it is hot, but not much.
5. Pour the virgin brine, cover the dishes (jar or pan) gauze and put in a warm place. I put on the window.
6. After 5 days, the cucumbers are considered ready. After that, they need to get it, wash, folded into another bank and pour the brine, pre-standing it.
7. Keep in the refrigerator, but you immediately warn it: it will not work for a long time, will fly away at the moment. But the hostess of the recipe of the low-headed cucumbers argued that they were in the refrigerator for a long time, only brine was muttered, but it was from bread.

Recipe number 3. Malosolis cucumbers on cold water. Fast salt and absolutely not troublesome. And the result is stunning.

We need:

• Cucumbers - 2 kg.
• Salt - 3 tablespoons.
• Dill - a small bundle.
• Garlic - Couple - Troika Town.

How to cook:

1. At the bottom of the dishes put half the greenery and half of garlic. Then put the cucumbers tightly and put the remaining greens.
2. Dissolve salt in cold water and pour Zeletsa.
3. Cover the lid, giving it up, and wait at exactly a day.

I am writing, and I envy myself: while I wrote, how to someone's cucumbers, I did a jar, according to the third recipe. Simply and tastefully, now I would like to live. I will criste from the soul, yes with young potatoes !!!

One more recipe will see in this video, it also sounds good, I will try. Always yours ... Galina Nekrasova.

And this is even more interesting

Malossal fastest cucumbers

But first a little tips:

1. Three types of salts of fast cooking cucumbers differ: dry, hot and cold brine. If you get hot brine, then the snack will be ready much faster, and the dry method is also very good in this regard. With a cold way of willingness, you will have to wait 2 to 3 days.
2. Hot brine is not at all necessary to prepare separately, just fold all the ingredients, to the jar and then pour boiling water - just do not forget to shake the jar well several times so that salt and other spices are evenly distributed. Very convenient, even if you are in the country.
3. For quick salting, choose the cucumbers small, but not rootishons, with thin skin and in pyroids. Pumps say that in front of you the grade of cucumbers specifically for salting, and not salad (these smooth).
4. If you want, the minor cucumbers of fast-preparation are solid, then you will first wash them and fill with cold water for a couple of hours, and so that they are also crispy steel, then do not regret Khrena. So that they quickly spawned, I cut the tips from them from both sides, and the nitrates at the same time remove, they accumulate just in the tips.
5. Stop vegetables in the cauldron for salting is best vertically - they will spray more evenly.
6. Do not let the cucumbers tightly - and shed will lose longer and crunch less.
7. Do not close the can with lid - low-headed cucumbers need air access, for faster fermentation - just cover the napkin.
8. Salt take a large grinding, iodized will not work. Keep cucumbers in the refrigerator.

Malossal fastest cucumbers - recipes:

Recipe number 1. The recipe is an old, verified that meets all the requirements for fans of cucumbers.
We need:

• Cucumbers, garlic, horseradish, roots and leaves, bitter pipper, dill, large salt - 2 spoons without vertex on a liter of water.

How to cook:

1. Clean the garlic, the bitter pepper cut into small pieces, clean the root of the shore and also cut. Place the cucumbers and spices with layers in a pan, starting with spices and finishing them.
2. Pour from above brine, it should be so much so that it covers the cucumbers completely. If you get hot brine, then your taste will be ready in a day, cold - through three.

Recipe number 2. Malosol.
We need:

• Cucumbers.
• Garlic - approximately a tooth for each cucumber.
• Dill - a lot.
• Sweet pepper - 1 pc.
• Chile Pepper, Gorky - 1 pc.

How to cook:

1. Wash the cucumbers, cut the rings and fold into the dishes for the workpiece (it needs to provide a lid or genet). When you lay the cucumbers, bring their salt (on the eyes), garlic, sliced \u200b\u200bsweet pepper and chili pepper.
2. Sprinkle finely chopped dill on top. Close the lid or google and put in the refrigerator. After half an hour, they can begin to try, but they truly become ready after four hours.

Recipe number 3. Fast preparation of low-headed cucumbers with apples.
We need:

• Cucumbers - 1 kg.
• Apples of green varieties - 2 pcs.
• Black currant leaves - 8 - 10 pcs.
• Parsley and dill - Take a small beam.
• Cherry leaves - 2 - 3 pcs.
• Garlic - a small head.
• Black pepper, peas - 10 pcs.
• Salt - 2 tablespoons per liter of water.

How to cook:

1. Wash the cucumbers, apples, greens. Apples cut into 4 parts, without removing the core, the cucumbers cut the tips, cut the greens. Clean the garlic. The bottom of the pan will unlose cherry and currant leaves, put the pepper.
2. Fold apples and cucumbers in a saucepan, speaking with greenery and shifting garlic.
3. Make brine: boil the water, put the salt and hind until it is completely dissolved. Fill with hot brine, cover the napkin. Ready will be in 8 - 12 hours.

Recipe number 4. With lime and mint.
We need:

• Cucumbers - 1.5 kg.
• Lime - 4 pcs.
• Dill (can with umbrellas) - beam.
• Black and fragrant peas - 5 pcs.
• Mint - 4 - 5 twigs.
• Sugar - 1 teaspoon.
• Salt - 3.5 tablespoons.

How to cook:

1. Melt a slightly black and fragrant pepper pepper, mix them with sugar and 2.5 tablespoons of salts. From Limes, remove the zest, grind and add to the mixture too.
2. Sick out lime juice. Cut the mint and dill, the cucumbers cut the tips on both sides, cut each into several parts, depending on the size - the preparatory work is completed.
3. Place the cucumbers in the salting capacitance, speaking with a mixture of spices, sliced \u200b\u200bby greens, pour Lyme juice, and do not forget to add the remaining salt. Stir all again - after half an hour, our snack is ready! Before pressing the cucumbers of rapid salt on the table, shake off the excess salt and greens.

In addition to all sorts of traditional spices, you can add young zucchini or apples in the recipe for low-headed cucumbers - they will not spoil, but only decorate!
Enjoy your appetite, my dear! I hope that I pleased you.

Great to hurt with low-headed cucumbers, filed with a plate of young potatoes - to such a summer dinner and the kitlet is not necessary! Aroma, appetizing - with garlic and with a dill!

You already wanted to try, even there is no strength to wait until the cucumbers break? And now I will tell you how to cook delicious low-headed cucumbers in just 15 minutes! And the glass container will not need, since we will salt the cucumbers in the package. In the most common sandwich sachet. This way of salting is as unusual, so simple, and what yallery it turns out!

Ingredients:

• For 1 kg of cucumbers -
• 1 tbsp. salts;
• 1 tsp. Sahara;
• 1 tbsp. vegetable oil;
• 1 tbsp. vinegar;
• A small bundle of dill;
• 1 large or 2 small heads of garlic.

How to quickly prepare low-headed cucumbers in the package:

We wash the cucumbers well. So that they quickly and well soaked spices, it is better to choose small cucumbers. But, if they rose to the size of a small zucchini, they will also fit - only we use not entirely, but cutting on halves or quarters. Little cucumbers have enough spout and tails.

We fold the prepared cucumbers in the food bag - clean, preferably a new one, and, of course, the whole.

Now we smear the cucumbers of the spice. Take a large salt, not iodized - only the usual salt salt is suitable for salting, since from iodized and small, such as "extra", salt cucumbers become soft. This refers to the billets for the winter, but I think, rightly and for the "fast" cucumbers.

Then we smear some sugar.

Now the vegetable oil is swinging to cucumbers. You can take sunflower or olive - what more to taste, the main thing is that the oil is fragrant, unrefined - with such a way and more useful, and much delicious!

Cleaning garlic, we cut the cloves, we cut, three on a fine grater or we skip through the press and also add to the cucumbers.

Dill omit for 5 minutes in cold water, and when the dust is swingled from the twigs, we are riding under running water, we slightly dry on the towel and finely cut. Pour the chopped dill to the entire appetizing company. You can add other greens, the taste and smell of which you like: parsley or kinse, basil, celery, arugula.

Now carefully collect the top of the package, releasing air from it, and mix all the ingredients. Instantly turns out a stunningly delicious cucumber salad! At this stage, the cucumbers are even more likely than after singing. Try to eat one right away! And put the rest for a couple of hours in the refrigerator, although you can eat "high-speed" cucumbers before - after 15-30 minutes.

Stored in the refrigerator such low-headed cucumbers can week - but usually eaten earlier, and you need to prepare a new portion!

The rules of healthy nutrition implies before serving the main dishes to offer cold snacks that increase appetite and accelerate the metabolism. One of these appetizers can rightly be called low-headed quick cooking cucumbers, the recipe of which should have in its arsenal each culinary. Fresh vegetables can be found in the trading network all year round, and if there are no own home billets for the winter, then import fresh fresh fruits can be used.

Ingredients for salting

Fast cucumber seas can be carried out in several ways that we will enjoy transferring and summarize each technology. You will only have to choose a quick recipe for young cucumbers.

Before studying the technologies, it should be said that the brine is used alone and those ingredients you can vary on the basis of our own taste preferences.

Salt

Salt is used stone, not iodized.

For brine, the proportion is such: 1 liter of water requires 1 table. Spoon salt, although some home cooks recommend 2 spoons.

It is worth noting that everything is determined by its own experience. For a dry salting of vegetables - for 1 kg of cucumbers take approximately 1 table. Spoon of stone salt.

Greens and herbs

How to quickly make salting vegetables without the use of special herbs? Yes, nothing! Standard set is seeds, umbrellas and dill leaves in combination with garlic.

But most recipes contain both additional spicy and odorous herbs, such as tarragon, charker, cilanthole, basil and others. It turns out that greens and stalks of parsley should not be put to coguccakes, because then they soften and lose their crunch.

In addition to herbs, the soldiers are using plants rich in tannies, such as leaves and oak bark, cherry and curraned leaves, leaves and horseradish root.

Such additives do not give low-voltage vegetables to become too salty and scorch, besides, pickles become pleasantly crispy.

Spices and spices

The most popular spice is garlic. It is clean, cut into several parts and put to vegetables. As they say, "garlic does not happen much" - he gives a fortress and aroma to small-headed cucumbers, and not only them!

Bitter and fragrant peppers pepper, red bitter pepper, bay leaf and carnation add from spices to salty cucumbers. The amount depends on taste preferences.

But remember that too many strong spices destroy the flesh of fruits and they become soft and swapped.

Sugar

Sugar accelerates fermentation, and how to make fast-haired cucumbers, if not accelerating the fermentation process?

Sugar take a little less than salt: on 1 liter of water - approximately 1-2 chain. Spoons or 1 kg of fruits - approximately 1 dessert spoon. But it is also worth saying that without sugar you can do. Here is the case of taste!

* Council Cooking
Cucumbers Choose medium and small size, withstanding about the same fruit size so that they are evenly agreed. Be sure to do trust in the fruit of "ass", which allow them to quickly "be sick."

How to quickly sleep cucumbers

Ingredients

• - 1.5 L. + -
• - 2 tsp. + -
• - 2 tbsp. l. with horseback + -
• — how much will enter the 3-liter bank + -
• - 2-3 umbrellas + -
• - 4 teeth + -

Cooking

1. This quick way is that the prepared cucumbers, spices and greens are stacked in a 3-liter glass jar and poured brine.
2. So that the recipe quickly allowed to get a fragrant crispy snack to the table, cucumbers in a jar, the bottom of which is covered with greens, you need to lay vertically, fall asleep with sugar and salt and pour boiling water.
3. Leave the glass container at room temperature for active fermentation.

After a day, a snack is ready!

Council Cooking
If you pour the simple purified, but cold water, it increases the time of the cave vegetables to 2-3 days, but in this case, the low-headed cucumbers will become more crispy and fragrant. Choose!

Dry way to salting "in the package"

This is a very popular way that can please you with ease of preparation and excellent result.

• The prepared fruits of the same size are laid in a dense polyethylene package, and add a well-lost lag between the palms of greenery and spices, sprinkle with salt and sugar and tighten the package tightly.
• For 1 kg of cucumbers take about 1.5 table. spoons of stone salt and 1 tsp. Sahara.

• Diligently carry its contents in the hands - for the uniform distribution of salt, sugar and fragrant herbs.
• We leave in a warm place (but not in the sun) for a couple of hours, periodically mixing the contents of the package, and then move to the refrigerator.

After 6-10 hours, low-headed cucumbers can be served on the table.

How to cook cucumbers in 2 hours

How to cook low-headed cucumbers in an hour or 2 hours? Are there any such options? Of course have! And they are so simply preparing that you have almost all year round to treat the seven freshly prepared low-voltage vegetables.

It is enough to cut each cucumber into four parts along the fetus and sleep with a dry way (1 liter of water requires 1 table. Salt spoon).

While you are preparing lunch or dinner, a healthy food snack "Suitable". We cover the table, we serve basic dishes and surprise everyone with a quick recipe for salted cucumbers!

Zipper cucumbers in 15 minutes

And how to make low-headed cucumbers in 15 minutes? And this is possible? Yes! Even the "five minutes" is possible - for the most impatient! Open secrets!

• My vegetables, cut the ends, and cut every fruit on 4 slices and fold into a dense package of food polyethylene. For the recipe, you will need 1 kg of cucumbers.
• Spicy herbs, small garlic (6-7 poles), salt (1.5 tbsp) and ground black pepper (pinch) mix, we smash several laurel leaves and speck the cucumbers.
• Tie the package and carefully carry its contents in your hands. Leave in a warm place.

After 15 minutes we will be tasting!

Cucumbers "Five minutes"

The whole secret of such a quick salting is in shallow cutting of fruits! This method can be called winter, because a greenhouse harvest is suitable for the recipe.

In addition to all standard spices and herbs (and in winter, they can be dried), we use:

• 700 g of cucumbers;
• Vegetable oil - 100 g;
• Salt - 1 tbsp.;
• Glass jar of suitable container for mixing ingredients.

How to cook cucumbers in 5 minutes

1. Cutters Cut rings with a width of about 4 cm, and then the pieces obtained are cut on a straw with a thickness of 1 cm.
2. We fold all the cutting into the jar, cover it tightly with the lid and begin to vigorously shake 3-5 minutes.

Ready! We only receive an excellent snack in just 5 minutes, which leaves no one indifferent. Eats off the plate for the same 5 minutes!

Low-headed cucumbers in their own juice

This method is not so popular as more familiar, but men are crazy about her! Instead of water for brine, leaky cucumber juice take (without pulp).

Gorgeous low-headed cucumbers are obtained, and the brine can be used further "by destination"! Is it possible to pour such a taste?

We hope that after studying and testing our recipes for the quick preparation of low-headed cucumbers, you will contribute to each own highlight. After all, everything we are preparing with azart and fantasy can not be tasteful. Dare!

Feed your belongings and close friends with delicious food, cooked from the crop of your own bed - real pleasure. Especially in the midst of the summer season, when a wide variety of fresh vegetables dishes become relevant and appropriate. Including crispy low-headed cucumbers - the best snack for vodka, decoration of the table on a picnic, "fast" pride of the hostess! Be sure each woman has its favorite, tested by time and experienced recipe for cooking such a kushan home for a family: a cold or hot way, in a brine or in its own juice, with greens or garlic, in a bank, in a saucepan, in a package. And most often, the perfect secret formulation is transmitted from generation to generation, from Mother's daughter.

Have you already decided on the perfect version of seasonal cucumber snacks? Not? It became, it was time to try the most popular options in a family of family and choose the best low-headed crispy cucumbers - looking for recipes in our collection.

Lightweight crispy cucumbers for winter step by step with photos

Cool, odorous and appetizing crispy little cucumbers right from the refrigerator - the simplest summer pleasure. Quickly salted in the minimum amount of cold marinade, they retain most of the useful vitamins, and also - live solar energy and a thin fragrance of green fields. Prepare low-headed crisp cucumbers with registers step by step with a photo for family lunch, and if the result will have to do you like - save the batch in banks until winter.

Required ingredients for low-headed crispy cucumbers for the winter

• cucumbers (only from bed) -500 g
• garlic young - 2 teeth
• drinking water - 1 tbsp.
• salt stone - 1 tbsp.
• sugar (optional) - 1 tsp.
• dill - 2 branches
• rosemary - 1 twig
• mustard seeds - 1 tsp.
• black Pepper - 1 pinch
• vinegar - 50 ml

Step-by-step preparation for recipe with photos of low-headed crispy cucumbers for winter

Low-headed crispy cucumbers with a saucepan grain - quick preparation recipe

For the quick preparation of crisp small-headed cucumbers with a greenery in a cat in a classic recipe, it is better to choose small thin-skinned and pupil fruits with a bright green color without cracks, defects and pushing areas. Before starting the salting, it is worth trying a part of the crop taste. If the cucumbers are absorbed, you will have to soak them in cold water or leave for the workpiece and marination for the winter. Real minor cucumbers will work perfect exclusively from young not bitter instances.

Required ingredients for low-headed cucumbers with greenery in a saucepan

• small cucumbers -2 kg
• umbrella dill - 7 pcs.
• khrena leaves - 7 pcs.
• filtered water -2 l
• pepper polka dot black - 0.5 ppm
• popper fragrant - 0.5 ppm
• lovers leaf - 5 pcs.
• carnations Dried buds - 5 pcs.
• salt stone coarse coarse - 4 tbsp.

Step-by-step preparation of low-headed crispy cucumbers in a saucepan with greens

1. Thoroughly wash the enameled pan without damage and wipe dry dry towel. Cucumbers Soak for 2 hours in cold water so that the finished snack is quite crispy.
2. At the bottom of the pans, put the washed leaves of the horseradish and umbrellas of dill, plump the spices: fragrant and black peppers, cloves of cloves, laurel sheets.
3. Place the cucumbers on the cushion from greenery and spices. Low layer put large fruits in order to get better salinity, the top is small cucumbers.
4. In the second saucepan, boil the water with a stone salt. Hot brine fill the cucumbers and press the workpiece with a wide plate.
5. Leave low-headed crispy cucumbers with greens in a saucepan of a quick preparation recipe for 6-8 hours at room temperature. After that, cool the snack in the refrigerator, cut the circles or bars and serve to the table.

Phased recipe for low-headed crispy cucumbers in cold water "Hungarian"

A phased recipe for crispy young cucumbers in cold water "Hungarian" is clearly not for culinary "Toropag". There is no place to be a quick acetic starter in a package or a baying boiling water in a saucepan. This recipe is good for real connoisseurs of the natural process of fermentation and natural acid. The salty of cucumbers "Hungarian" occurs by their man under the influence of living bread leaves. Interested? Read carefully step-by-step recipe!

Required ingredients for low-headed cucumbers "Hungarian"

• middle Cucumbers -1 kg
• garlic - 3-4 slices
• dill greens - 1 beam
• salt large-breasted - 1 tbsp.
• lovers leafs - 3 pcs.
• rye bread - 3 ham
• water - 850 ml
• sugar - 0.5 tbsp.
• fascinated Picker - 8 pcs.

Step-by-step preparation of crispy low-headed cucumbers "Hungarian"

The most delicious minor crispy cucumbers of fast cooking in a jar: video recipe

Ideal low-headed cucumbers do not have to prepare according to the classic recipe. Tens of all kinds of variations can make an indelible impression on gourmets. During the rapid saline, the cucumbers often use fresh herbs (dill, rosemary, thyme, oregano), dried spices (Majora, Chebry, Basil), peeled and thin sliced \u200b\u200bginger, fresh garlic with whole teeth or plates, spices (paprika, turmeric, mustard grains , Pepper in powder or in peas). Any compositions of vegetables with taste-aromatic additives can pleasantly surprise. But how to prepare the most delicious minor crispy cucumbers of fast cooking in the bank, see the video recipe:

Step-by-step recipe for low-headed crispy cucumbers without vinegar with cold way

We offer you another unusual step-by-step recipe of low-headed crispy cucumbers without vinegar with a cold way. This is a traditional Swedish dish for a feast on Christmas Eve. In such a variation, fresh young cucumbers are not left as integers, but cut, but not usual with straws or circles, but a thin openwork spiral. So vegetables are asked much faster and look more effectively - elegantly and festively.

Required ingredients for low-headed cucumbers without vinegar with a cold way

• long and thin cucumbers - 3 pcs.
• dill fresh - 1 beam
• salt - 1 tbsp.
• sugar - 1 tsp.
• juice of half Lemon

Step-by-step preparation of crispy little cucumbers with a cold way without vinegar

Recipe for crispy minor cucumbers of fast-based asian boiling water