Pancakes with milk, eggs and flour. How to cook thin, delicious pancakes with milk: the best recipes. Pancakes made with milk and starch without flour - a simple step-by-step recipe
Delicious pancakes with milk are the main treat and the main symbol of the week - Maslenitsa. You and I have already prepared. But there can never be too many pancakes. There are hundreds of ways to bake pancakes in Russia alone, but how many in the world? At Maslenitsa, of course, we ate not only pancakes, but also, we also cooked them already, and, and, and a lot of tasty things. So that the land is fertile, the harvest is rich, and life is happy.
Let's not deviate from tradition and let's get started.
How to cook pancakes with milk? Recipes for pancakes with milk with photos step by step
Let's start with the test. The dough is of great importance. It depends on what kind of pancakes you get. Although thick and liquid, with and without additives, each is tasty in its own way. Well, then a few recipes with a video of making pancakes.
Menu:
Pancake batter
Ingredients:
- Eggs - 3 pcs.
- Milk - 3 cups
- Flour - 2.5 cups
- Sugar - 1 tbsp.
- Salt - 1/2 tsp.
- Vegetable oil - 4 tbsp.
Preparation:
1. Break the eggs into a deep container.
2. Add a tablespoon of sugar and half a teaspoon of salt.
3. Pour in four tablespoons of vegetable oil.
4. Pour in three glasses of milk. Beat all this with a mixer.
5. Beat milk with eggs, gradually add flour. You can pour out the first glass right away, just first mix in the flour by hand, without turning on the mixer, otherwise the flour may fly like ashes from a volcano all over your kitchen. Once all the flour is wet, you can turn on the mixer and add flour little by little from the second glass.
6. After pouring in the second glass, check the consistency of the dough. If it’s runny, slowly add the remaining flour, constantly checking to see if there’s enough already. You may end up with all the flour and a little less.
7. We selected the consistency of the dough, approximately like medium-thick cream, or like very liquid store-bought sour cream; it should not pour out of a spoon, but easily drain, pour, and then go ahead and fry.
So that everything works out for you!
Video - How to quickly and easily prepare pancake dough
This is of course for students, but it might come in handy.
Classic recipe for pancakes with milk
Ingredients:
- Milk – 500 ml.
- Eggs – 2 pcs.
- Wheat flour – 1.5 cups (250-300 gr.)
- Sugar – 2 – 3 tbsp. spoons.
- Salt – 1/2 teaspoon.
- Baking powder or soda - 1/3 teaspoon
- Vegetable oil – 3-4 tbsp. spoons
- Vanilla sugar - 1/2 tsp.
Preparation:
1. Break the eggs into a deep bowl.
3. Add sugar. Always add sugar to taste. If you like sweets, you can have more, if you don’t like them, you can have less.
4. Pour in 100-150 grams of milk, stir.
5. Add vanilla sugar and baking powder. If you stuff pancakes with cabbage, mushrooms, caviar, etc., vanilla sugar is not needed. Yes, and put less of this.
6. Start adding flour. Be sure to sift the flour before doing this. pour out gradually, in 50 gram portions. Stir the flour and add the next portion, stirring the mixture all the time. Thus, add 200 grams. Stir well. We have a thick dough.
7. Dilute the dough with milk. Pour milk little by little and stir, and add again and stir again.
8. Now slowly, little by little, add flour, stirring constantly.
9. Pour out the remaining milk. Stir well so that there are no lumps. For 500 g of milk we needed 300 g of flour. It turned out to be an excellent consistency.
10. Pour in four tablespoons of vegetable oil. Set the dough aside for 30 minutes so that, as they say, it can breathe.
11. The dough is ready.
12. Place the frying pan on the fire, heat it up very much and grease it with vegetable oil.
13. Pour the dough into the frying pan with a ladle, do not fill the ladle, pour the dough by lifting the frying pan from the stove, tilting and turning so that the dough is evenly distributed.
14. Fry the pancake on one side for about 1.5-2 minutes. Watch the brown rim appear.
15. Turn over and fry on the second side as well. Remove the pancake from the pan and place it on a plate. It is good to immediately grease it with melted ghee. Place the second pancake on top of the first. We continue like this until the dough runs out.
16. Well, we baked a pile of pancakes. This amount of dough made 15 pancakes.
Serve with honey, jam, sour cream, etc.
Bon appetit!
Video - Simple classic pancakes with milk
This is the explanation for the video:
A classic recipe for making simple pancakes. Everything is very simple: mix salt, sugar and eggs, then pour in half the milk and add flour, mix everything. Add the remaining milk and butter, mix again and begin baking pancakes. Ready-made pancakes can be served with cream, jam or any other sweet filling.
Ingredients:
- Flour - 1 Cup
- Eggs - 2 pieces
- Milk - 500 Milliliters
- Salt - 1 pinch
- Sunflower oil - 3 tbsp. spoons
- Sugar - 1 tbsp. spoon
Bon appetit!
Thin pancakes with milk - recipe
Ingredients:
- Milk - 500 ml.
- Flour - 200 g.
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Salt - 1 tsp.
- Vegetable oil - 2 tbsp.
Preparation:
1. Break eggs into a deep cup.
3. Add sugar. Mix everything.
4. To avoid lumps, add milk and flour in parts, constantly stirring the mixture. The milk should be at room temperature.
5. Sift some of the flour directly into our mixture. Mix everything thoroughly. Pour in the next part of the milk and sift the next part of the flour. so 2-3 times. Mix everything thoroughly so that there are no lumps.
6. Add vegetable oil. Let the dough rest for 20-30 minutes.
7. Grease the frying pan with vegetable oil and begin baking pancakes. And so we grease before each pancake.
8. Fry pancakes over medium heat. 1.5-3 minutes on each side, until golden brown. Our pancakes turned out thin and tender. The thickness of the pancake depends on the thickness of the dough.
9. We stack the pancakes, put a piece of butter on each pancake and grease the pancake with it.
Serve pancakes with berries, sugar, butter and whatever you want.
Bon appetit!
Video - Classic thin pancakes with milk
Recipe for thin pancakes with holes in milk
Ingredients:
- Flour - 270 g.
- Eggs - 2 pcs.
- Soda - on the tip of a knife
- Salt - on the tip of a knife
- Sugar - 2-4 tbsp.
- Milk – 1 liter
- Vegetable oil - 3 tbsp.
Preparation:
1. Pour the milk into a deep saucepan and heat until warm.
2. Again, break the eggs into a deep bowl.
3. Add sugar and stir. Add sugar to taste, if you like sweets, add 4 spoons. You can pour out less, for example two.
4. Pour in three tablespoons of vegetable oil. Stir everything again.
5. Add a little salt and about the same amount of soda, well, about 1/4 tsp. Stir.
6. Add, as always, part of the milk and mix. We leave the rest in reserve for now.
7. We begin to slowly add flour. They poured a little, beat, added some more and beat. Your task is to get a lump-free dough at the end.
8. When all the flour has been mixed, pour the remaining milk into the dough. And mix everything thoroughly again.
9. All our dough is ready. It turned out liquid. Pours freely from a spoon. Set it aside for 20 minutes so that all the ingredients stick together.
10. Grease the frying pan well with vegetable oil. You can lubricate with a regular napkin in two layers. We wait until it warms up well. If you want the pancakes to have holes, wait until the pan is as hot as possible - it will become hot.
11. Second, do not scoop up a full ladle of dough, this will make it easier for the pancakes to move away from the pan.
12. Pour the dough into the pan as usual. It differs a little from regular pancakes in that our dough is very liquid and spreads in the pan very easily. One turn of the pan around its axis. Holes immediately appeared in the pancake.
13. As soon as the edges begin to brown, turn the pancake over and fry on the other side.
These are the thin pancakes we got with holes. Well, very tasty!
Bon appetit!
Everyone knows how to cook pancakes. How to cook delicious pancakes - many. Here I will publish tips for beginners. How to cook so that the first pancake is not lumpy.
2. This is, of course, correct advice, but unfortunately it is often not implemented. I also sometimes add flour to a mixture of eggs with milk and others. This makes it easier to choose the dough consistency you need. In general, whatever suits you.
7. I have a small ladle left over from my mother, which holds enough dough for exactly one pancake. Very comfortably.
If you follow these tips, then be sure that everything will work out as you wanted.
Write to us how it turned out. Write if something didn't work out. You can write everything in the comments. All you need is your name and email address. A website is not required.
Video - openwork pancakes
Bon appetit!
Of course, any experienced housewife has a favorite recipe for pancake dough. Some people cook it with whey, some with yogurt or kefir, some with yeast, but my favorite recipe for pancake dough is with milk. This is how my grandmother cooked, this is how my mother cooked, this is how I cook. The pancakes turn out very tasty, tender, without sourness. Pancakes can be stuffed using this recipe without breaking.
So, to prepare dough for pancakes with milk, let’s take these simple products.
Break the eggs into a bowl, add salt and sugar.
Beat with a whisk until the sugar dissolves.
Now we will add the sifted flour. If you pour in the milk first, it will be very difficult to get rid of lumps of flour later.
Now pour in the milk, about 1/3. Stir the dough as you pour in the milk.
Stir with a whisk all the time, you get this thick dough, without lumps.
Now add the remaining milk and stir again. The result is such a tender dough for pancakes, without lumps.
You definitely need to add a little vegetable oil.
The dough for pancakes with milk is ready! All that remains is to heat the pancake pan and bake the pancakes. This is the simplest and most proven recipe for pancake dough with milk, bake with pleasure!
Probably every housewife knows how to bake nalistniki. Unfortunately, they do not always turn out thin and weightless, reminiscent of the most delicate lace. This is what pancakes with milk come out like. There are many recipes for their preparation, you will soon get acquainted with them.
How to make thin pancakes with milk
The process is so simple that even a child can do it. How to cook thin pancakes with milk? The main thing is to make a good dough from quality ingredients so that there are no lumps in it. Scoop up the liquid milk mixture with a ladle and carefully pour it into the center of the hot frying pan, making rotational movements so that it spreads evenly. First, fry one side of the pancake, then turn it over. After removing it from the pan, you need to grease it with a slice of butter to make it even more tender.
Dough
The mixture may include flour, eggs, salt, sugar, and other flavorings, both liquid and dry. The dough for thin pancakes should look like heavy cream or moderately thick sour cream. A mixture that is too thick will not spread over the pan. Due to the milk mass being too liquid, the pancakes will simply tear. It is advisable to let the mixture sit for a while before frying. There should be no lumps in it.
Recipe for thin pancakes
There are a huge number of cooking methods, and in the list of ingredients only milk remains unchanged. The recipe for thin pancakes is selected taking into account what filling will be used: sweet or savory. Sometimes they are eaten in their pure form with butter and granulated sugar, but more often they are wrapped in various foods: meat, ham and cheese, mushrooms, vegetables, cottage cheese, fruits and berries, condensed milk, jams, various sauces. In each case the taste is different.
Thin sweet pancakes with milk
The delicacy, the recipe for which you will read soon, was borrowed from French cuisine. In this country, they are very fond of thin, sweet pancakes made with milk, which come out light, almost transparent, like a spider’s web. As a rule, they are prepared without filling, covered with chocolate glaze or other sauce, and served as a dessert with fragrant tea or strong coffee. The mixture includes flour, eggs, salt and sugar.
Ingredients:
- flour – 300 g;
- milk – 0.9 l;
- butter – 90 g;
- salt – 3 pinches;
- eggs – 3 pcs.;
- vegetable oil - 3 tbsp. l.;
- yolks – 6 pcs.;
- sugar – 7 tbsp. l.
Cooking method:
- Mix milk with two types of butter, granulated sugar, and salt. Keep it on low heat for just a minute.
- Beat the eggs, add the yolks.
- Add flour in small portions, constantly whisking.
- Bake pancakes over medium heat. Drizzle with chocolate syrup before serving.
Classic recipe
If you want to remember what you enjoyed as a child when you visited your grandmother’s house, then the next dish is for you. The classic recipe for pancakes with milk with photos is easy, absolutely anyone can handle it. The baked goods turn out very appetizing and incredibly tasty. For cooking, it is advisable to use a small cast iron or special pancake frying pan.
Ingredients:
- flour - 3 cups;
- milk – 450 ml;
- salt – 10 g;
- eggs – 4 pcs.;
- sunflower oil – 0.1 l;
- sugar – 50 g;
- water – 450 ml.
Cooking method:
- Beat the yolks, combine with sugar and salt.
- Pour milk and water, butter.
- Beat the whites in a separate bowl until foamy.
- Gradually add flour into the yolk mixture. Add the whipped whites. Bake the pancakes over medium heat.
Openwork
The sheets will turn out incredibly porous, reminiscent of lace, if you put soda in the dough. The recipe for lacy thin pancakes made with milk is extremely simple. The filling for them is suitable both sweet and other. If you choose the first one, you will get dessert, and if you choose the second one, then you will get a full main course. The thinner the layer you spread over the pan, the more holes there will be in the baked goods.
Ingredients:
- milk - 1.5 liters;
- soda – 1.5 tsp;
- eggs – 3 pcs.;
- granulated sugar - 1.5 tablespoons;
- flour – 0.75 kg;
- salt – 1.5 tsp;
- vegetable oil – 150 ml.
Cooking method:
- Beat eggs into a container with milk heated to 40 degrees. Pour granulated sugar and salt. Beat with a mixer.
- Mix flour with soda and gradually add to the mixture.
- Lastly, pour in the vegetable oil.
- Heat the frying pan well and grease it with fat. Bake lace sheets.
With holes
As a rule, air sheets are made from, but they come out dense. You can make milk pancakes with holes without yeast, it will be much easier. It is very important to choose a good frying pan to which the half-baked mass will not stick; utensils with Teflon coating will do. You can read the rest of the cooking secrets below.
Ingredients:
- milk – 1.5 liters;
- lemon juice – 3 tsp. (you can replace it with vinegar);
- eggs – 6 pcs.;
- soda – 3 tsp. without slide;
- flour - 3 heaped glasses;
- sugar – 6 tbsp. l.;
- vegetable oil – 225 ml.
Cooking method:
- Carefully beat the eggs and a little granulated sugar in a deep bowl.
- Add milk, butter.
- Without ceasing to beat, add the sifted flour. At the end, add soda slaked with lemon juice and stir.
- Heat the frying pan. Fry on both sides until golden brown.
With sour milk
If you have a missing product in your refrigerator that no one will drink, do not rush to throw it away. You can prepare delicious thin pancakes with sour milk, which are suitable for both sweet and savory fillings. They are very easy to make, all the ingredients are common and can be found in any grocery store. Make some pancakes and give the sour milk a second chance.
Ingredients:
- sour milk - half a liter;
- sugar – 1.5 tablespoons;
- vegetable oil – 2 tbsp. l.;
- soda, quenched with vinegar - a quarter of a teaspoon;
- salt - a pinch;
- flour - 1 heaped glass;
- egg – 1 pc.
Cooking method:
- Bring the curdled milk to room temperature.
- Beat the egg with sugar and salt. Add a third of the curdled milk and half of the flour. Stir.
- Enter baking soda. Add the remaining ingredients and leave for half an hour.
- Bake large mugs in a hot frying pan, frying on both sides.
With eggs
Tender and tasty baked goods. Looking at the photo showing pancakes made from milk and eggs, you will understand that they come out perfect and very thin. Anyone can handle the cooking process. The mixture looks runny, but it bakes superbly. The milk mixture must always be stirred during the process to prevent sediment from forming. Remember how to prepare simple soft sheets.
Ingredients:
- milk – 250 ml;
- vegetable oil – 1 tablespoon;
- potato starch - 2 tbsp. l. without slide;
- sugar - to your taste (1 tsp for sweet filling);
- flour – 2 tbsp. l. with a slide;
- salt - a pinch;
- eggs – 2 pcs.
Cooking method:
- Mix all dry ingredients.
- Enter the testicles.
- Gradually pour in warm milk, stirring constantly.
- Add oil, leave for 20-30 minutes.
- Bake in a very hot frying pan.
On kefir
The following method of preparation should be taken into account by all people who are not too friendly with squid. Everyone can always make thin pancakes made with milk and kefir; they cannot be ruined. The dough is very elastic, thanks to it the sheets will be the thinnest, but will not tear under any circumstances. Read how to prepare a wonderful dish with the addition of kefir.
Ingredients:
- eggs – 6 pcs.;
- vegetable oil – 130 ml;
- sugar – 5 tbsp. l. with a slide;
- soda - a couple of pinches;
- salt – 2 tsp. without slide;
- flour – 650 g;
- kefir – 500 ml;
- milk – 0.5 l.
Cooking method:
- Whisk the eggs with salt and sugar. Pour in the milk.
- Add the sifted flour and stir until the lumps are completely dissolved.
- Add kefir and soda, butter, knead the dough.
- Leave it to brew.
- Fry the pancakes in a very hot frying pan.
Custard pancakes
After preparing the dish according to the following step-by-step recipe, you will want to take a photo as a souvenir before serving it. Custard pancakes made with milk - thin with holes. They taste wonderful both on their own and with various fillings. Thin milk pancakes are prepared with the addition of sugar, the amount of which can be adjusted depending on your personal preferences.
Ingredients:
- flour – 350 g;
- eggs – 2 pcs.;
- milk – 0.5 l;
- vegetable oil – 2 tbsp. l.;
- water – 0.5 l;
- salt – 1 tsp. without slide;
- sugar – 2-3 tbsp. l.
Cooking method:
- Boil water, dissolve salt and granulated sugar in it. Remove from heat.
- Add a little more than half the milk to the sifted flour. Mix with a mixer.
- When the mass becomes homogeneous, add the rest of the milk.
- Pour boiling water in a thin stream. Stir.
- In a separate container, beat the eggs and add them to the mixture of ingredients. Add oil.
- Bake thin pancakes with milk in a hot frying pan. Serve with sour cream.
With milk and water
A very simple and affordable method of preparation. If you don't have too much milk, you can add water instead, it won't spoil the taste in any way. Thin pancakes made with milk and water turn out light, like a spider's web. They are good both in their pure form and with different fillings: meat, sweet. Remember how to make homemade thin pancakes with milk and water.
Ingredients:
- flour – 1 glass;
- vegetable oil – 2 tbsp. l.;
- milk – 1 glass;
- eggs – 2 pcs.;
- water – 1 glass;
- soda – 0.5 tsp;
- sugar – 1 tablespoon;
- salt - a pinch.
Cooking method:
- Beat the eggs into a thick foam with salt and sugar.
- Boil water, dissolve soda in it and pour into the mixture, without stopping stirring.
- Immediately add a glass of cold milk, flour, butter.
- Bake the pancakes in a hot frying pan.
Remember a few culinary tricks:
- To avoid lumps in the mixture, add the milk last. You can dissolve a little flour in it and then add it.
- The more granulated sugar you put in, the browner the baked goods will be.
- Before using milk, grease it with a small amount of fat, or better yet, a piece of lard.
- Fry the pancakes for no longer than two minutes on each side. It is most convenient to turn over with a wooden spatula.
- If the baked goods break or stick, add additional flour to the dough beyond what the recipe calls for. If it is too dense and thick, add a little warmed milk.
- When making pancakes for filling, fry them on one side. Place the filling on it and wrap it up. The outside will brown when you heat them or bake them in the oven.
- If you beat the mixture too vigorously, the baked goods may turn out rubbery.
- Suppress the soda well so that its taste is not felt in the dish.
- If you add too many eggs, your baked goods may taste like an omelet, but if you don't have enough eggs, they may break.
- When the frying pan is hot enough, you can reduce the heat.
- The edges of the sheets may burn due to an excess of granulated sugar in the mass.
- If the dough sticks, it means you didn't heat the pan properly.
- The better you beat the eggs, the more delicate the pancakes will be.
- Distribute the liquid mass throughout the pan as quickly as possible so that the thickness of the sheets is the same.
Video
Good afternoon everyone!! Do you like pancakes?? Thin, but with sour cream or jam? I think your answer will be definitely positive. Of course, who would refuse piping hot pancakes for breakfast or afternoon snack!! And if Maslenitsa is just around the corner, then God himself orders a celebration of the preparation of this dish.
In fact, there are a lot of recipes for preparing this delicacy, but they are all simple, the main thing is to make the dough correctly and get your hands on baking thin pancakes. And by the way, don’t forget about curvy ones, they are also always relevant.
And as you already understand from the content, today we will focus on preparing dough from milk. I think this is the traditional way for many. But there are also some deviations, because for example, someone adds soda, and someone does it without eggs, but with boiling water. In general, get acquainted and choose what you like.
Of course, in first place, a classic of the genre, the recipe is very popular and familiar in every family. I also keep this option as a priority, since our food exceeds all expectations.
Ingredients:
- Milk - 1.5 tbsp.;
- Water - 1.5 tbsp.;
- Flour - 1.5 tbsp.;
- Chicken eggs - 2 pcs.;
- Granulated sugar - to taste;
- Vegetable oil- 30 ml.
Cooking method:
1. Take a deep bowl and break eggs into it, add sugar and 2 tablespoons of vegetable oil.
We take sugar to our taste, I usually add 4 tablespoons, as I like sweet things.
2. Mix well with a whisk or fork, add milk.
3. Now gradually add flour. Quickly beat the mixture with a mixer so that there are no lumps.
Be careful!! Avoid getting burned by splashes while working.
5. You should have a fairly liquid dough; it is thanks to this consistency that the pancakes will turn out thin.
The thicker the batter, the thicker the pancakes will be.
6. Take a frying pan and heat it up high. If the frying pan is new, then there is no need to lubricate it with vegetable oil, but if it is old, then it is better to periodically lubricate it with oil at the beginning and during the process. Quickly pour a thin layer of dough and spread around the entire circumference.
7. As soon as our flatbread is browned on the bottom, turn it over with the white side down.
You can turn it over with a special spatula or by hand. To avoid burning your fingers, lubricate them with vegetable oil.
8. The second side bakes very quickly. Immediately after cooking, remove the pancake and bake the rest until the dough is finished.
9. Our dish turns out very thin, like a sheet of paper, and the edges are crispy. The dish can be greased with butter or served with jam, jam, sour cream. If you let the pancakes sit for a while, they will become soft and tender.
Classic pancake recipe for 1 liter of milk
Well, this is still my favorite cooking option. This is how my mother and grandmother bake pancakes, and if our whole family gathers, we gobble them up at once!!
Ingredients:
- Milk - 1 l;
- Chicken eggs - 3 pcs.:
- Flour - 1.5 tbsp;
- Granulated sugar - 2 tbsp. spoons;
- Salt - 0.5 teaspoon;
- Sunflower oil - to taste.
Cooking method:
1. Beat eggs into a deep plate, add salt and sugar.
2. Mix well with a whisk and pour in half the milk in a thin stream, stir.
3. Sift the flour and add to the liquid consistency.
4. Mix everything very thoroughly so that there is not a single lump.
5. Pour in the rest of the milk and mix again. Add 2 tablespoons of vegetable oil.
6. Grease the frying pan with oil using a brush and heat it up. Pour a little dough, distributing it in a circle. If you did everything correctly, you will immediately notice the appearance of small holes.
7. You need to fry on one side and the other until golden brown. Can be served both hot and cold.
Custard openwork pancakes
Do you want to surprise all your guests?! Then this video recipe is for you!! Choux pastry is an excellent option for preparing delicacies, and if you also make the filling, you will simply be amazed!!
Thin pancakes with milk and water
Ingredients:
- Milk - 1.5 tbsp;
- Water - 1.5 tbsp;
- Egg - 2 pcs.;
- Flour - 2 tbsp;
- Sugar, salt - to taste;
- Vegetable oil - 3 tbsp.
Cooking method:
1. In a saucepan, beat eggs with sugar, gradually adding milk. Next, add flour and salt, beat again. Now pour in water and add vegetable oil, constantly stirring the mixture.
2. You should have a liquid and homogeneous dough. Leave it to rest for 15 minutes, and then beat with a mixer.
3. Grease the frying pan with vegetable oil and heat it well. Pour in the first portion of dough.
If you already have experience in baking pancakes, then use two pans at once, so you will bake them faster and save time.
4. Bake on both sides until golden brown.
5. Roll up the finished dish and serve with yogurt and fruit.
Cooking pancakes with holes without eggs
This method is amazing for me; to be honest, I have never tried cooking like this. Have you ever made pancakes without eggs?! If it’s not difficult, write comments, is it tasty or not?!
Ingredients:
- Milk - 500 ml;
- Butter - 1 tbsp;
- Soda - 0.5 tsp;
- Flour - 160 gr.;
- Sugar, salt - to taste;
- Vegetable oil - for frying.
Cooking method:
1. In a deep bowl, combine flour, salt, sugar, soda, milk and melted butter and beat with a blender until smooth.
2. Heat the frying pan and grease it with vegetable oil.
3. Mix the dough and scoop out one ladle. Pour over the entire circumference, fry for 1-2 minutes until the edges begin to brown.
4. Pry up the edge with a knife or spatula and turn it over. Fry for another 1-2 minutes on the other side, then transfer to a plate.
How to cook pancakes with milk and yeast
Dough with the addition of yeast is popular; of course, it will take more time, but the delicacy will turn out very fluffy, thin and with holes. In general, everything is as we need it!!
Ingredients:
- Flour - 2 tbsp;
- Eggs - 2 pcs.;
- Milk - 4 tbsp;
- Sugar - 2 tbsp;
- Vegetable oil - 2 tbsp;
- Salt - 1 tsp;
- Dry yeast - 3-4 g..
Cooking method:
1. Mix flour, sugar, salt and yeast with each other.
2. Now beat the eggs and add them to the dry ingredients. Also add vegetable oil and warm milk. Mix everything well and leave the yeast dough for 45 minutes, always in a warm place.
You can place the bowl in which you kneaded the dough in hot water.
4. Serving this dish with chocolate glaze is very tasty, it’s just finger-licking good.
Quick recipe for pancakes with baking powder
If you don’t have time to knead the dough with yeast, then use baking powder. I personally like it, I often bake our flatbreads this way. And the main secret is to make the dough without lumps.
Ingredients:
- Milk 2.5% – 700 ml;
- Chicken eggs - 2 pcs.;
- Granulated sugar - 2 tbsp.;
- Salt - 1 tsp.;
- Flour - 2 tbsp.;
- Baking powder— 1 pack;
- Sunflower oil- 2 tbsp.;
- Water - 100 ml.
Cooking method:
1. First, warm the milk a little. And add sugar, salt and eggs to it.
2. Mix everything well, add flour and baking powder.
3. Mix everything again and add vegetable oil.
4. Now, while stirring, carefully pour in the boiling water.
5. Mix again. Let's heat the frying pan.
To prevent the first pancake from turning out lumpy, grease the pan with a small piece of lard.
6. Pour the dough into a hot frying pan. Bake for 1-2 minutes.
7. Turn over.
8. We put the food in a pile and treat everyone!!
Thin milk pancakes with boiling water
Another recipe for our popular and beloved dish. By the way, tell me, do you always bake pancakes on Maslenitsa?! Or maybe you pamper your loved ones with something else?! Share, I'm very interested.
Ingredients:
- Wheat flour - 2 tbsp;
- Milk - 1 tbsp.;
- Boiling water - 1 tbsp.;
- Eggs - 2 pcs.;
- Sugar - 2 tbsp;
- Baking soda - 1/2 tsp;
- Vegetable oil - 2-3 tbsp.
Cooking method:
In a deep bowl, mix milk, eggs and sugar. Gradually add sifted flour and mix. Now add vegetable oil and mix again. Next, add soda and boiling water, mix very quickly and leave for 10 minutes. We bake in a hot frying pan greased with vegetable oil.
Video recipe for making pancakes with soda
I know that not everyone knows how to make such a delicacy, some don’t get the dough out, and some burn their fingers when frying. But the main thing is not to despair, but to gain experience and everything will work out. After all, homemade baked goods always taste better!!
Step-by-step recipe for thin milk pancakes with holes
In conclusion, let’s go over all the nuances one more time. We take the necessary products, go to the kitchen, make according to the instructions and voila, your breakfast or afternoon snack is ready!!
Ingredients:
- Eggs - 3 pcs.;
- Milk - 3 tbsp.;
- Flour - 2.5 tbsp;
- Sugar - 1 tbsp;
- Salt - 1/2 tsp;
- Vegetable oil - 4 tbsp.
Cooking method:
1. Take a saucepan or any deep container and beat in the eggs, add salt and sugar. Mix well with a whisk.
2. Add one glass of milk, and then gradually add the sifted flour. Mix everything well, or it is better to use a blender or mixer to avoid lumps.
3. Add the remaining milk and vegetable oil, mix again. Our dough is ready.
4. Heat the frying pan, grease it with vegetable oil and bake the food on both sides until golden brown.
No one can resist such thin pancakes!! But I’m wondering what you like to eat them with?! I like to just grease it with butter or jam, and if you have condensed milk, then it’s absolutely beautiful.
Well, if you have time, it’s better to make stuffed pancakes with meat or cottage cheese. By the way, articles about this delicacy will be published soon, so don’t go too far and follow the news. And that’s all for today, bye, bye!!
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