Chicken fillet in cheese crust recipe. Chicken breast in cheese crust Chicken in cheese crust

Chicken fillet in a crispy cheese crust - it even sounds delicious, right? This dish can be prepared for both the family for dinner and for the holiday table. The chicken pieces are juicy on the inside and crispy on the outside. I give the recipe to the readers of the site “Family Notes”.

Chicken fillet in a crispy cheese crust

To prepare chicken fillet in a crispy cheese crust we will need the following

Ingredients:

• chicken fillet 1 kg
• egg 1 pc.
• milk or cream 1/4 cup
• breadcrumbs 1 cup
• cheese 150 g
• salt, spices

Cooking chicken pieces covered with cheese crust in the oven

I used chicken breast fillet. I cut the breasts into smaller pieces - each breast into about 3-4 parts.

The chicken pieces need to be salted and rolled in the spices that you like to use to cook chicken. I use a special seasoning for chicken.

Now let's prepare the batter and breading.

The cheese needs to be grated on a fine grater.

Now mix the egg with milk in one container, and cheese with breadcrumbs in another.

We take each piece of chicken and first dip it in the egg-milk mixture, and then roll it in breading.

Place the chicken pieces prepared in this way into a baking dish greased with vegetable oil.

When all the pieces are laid out, place the mold in the oven, preheated to 200 degrees. Bake for half an hour. After this, increase the temperature to 220 degrees, and bring the dish to readiness for another 10 minutes.

We take the finished dish out of the oven. The result was soft, juicy pieces of chicken with a crispy cheese crust.

I generally love chicken, and especially when combined with cheese. I also liked this recipe with breadcrumbs, and my family really liked the finished dish. I recommend!

Here are other recipes previously published on my website, which also use chicken and cheese:

Naturally, under a cheese crust.

Another julienne. This time

Ksenia Druzhkova, author of the site "" shared with you the recipe for chicken in a cheese crust.

● Chicken with mushrooms and cheese

Do you like chicken, mushrooms, cheese? If the answer is yes, then you should definitely try chicken with mushrooms and cheese! It turns out very tender and tasty! A wonderful dish for...

Chicken chops are very easy to prepare. But we will complicate the task a little and prepare chicken chops in a crispy cheese crust. First you need to beat the eggs in a deep bowl.

Grate the cheese on a coarse grater.

Then mix the grated cheese with breadcrumbs.

We cut the chicken breast into fillets and beat it with a knife or meat mallet.

There is no need to beat the chicken too much, because... chicken fillet is very tender. Don't forget to salt and pepper each piece.

Dredge the fillet in flour and then in beaten eggs. The egg mass lies more evenly on the flour layer. Then roll the chop in cheese and breadcrumbs.

Place breaded chicken chops in a frying pan with heated vegetable oil and fry on both sides until golden brown.

It is enough to fry the chops for 3-4 minutes on each side. Otherwise the meat will become dry.

The finished chicken chops are tender and juicy, and topped with a crispy cheese crust. Serve the chops garnished with herbs and vegetables.

Bon appetit!

Beat the breast fillet. Lightly salt. Learn how to beat a breast.

Bread in flour.

Mix raw eggs with a fork and dip chicken breast into this mixture.

When removing the breast from the leison, shake off the excess egg. Eggs work very well on flour - they should coat your chop in an even layer.

Then transfer the chop to the bread crumb and cheese mixture. Bread on both sides.

Heat a frying pan with a thick bottom and pour in vegetable oil.

Place chops. Fry first on one side, then on the other. Turn over with a wide spatula.

Note: Pounded chicken fillets fry very quickly. 2-3 minutes on one side and 2 minutes on the other is enough.

If you are preparing this dish for a large number of people, reduce the frying time in the pan. Fry the chops in advance and transfer to a baking sheet. Before serving, heat the pan with the chops in the oven for 10 minutes at 180 degrees.

I suggest you cook chicken fillet in cheese batter. It turns out very tasty, juicy and interesting. This dish can be served for breakfast or as a snack with your favorite sauce and fresh vegetables. You will definitely like chicken fillet in cheese batter, try it!

Ingredients

To prepare chicken fillet in cheese batter you will need:

chicken fillet - 250 g;

large chicken egg - 1 pc.;

hard cheese - 40 g;

sour cream - 1 tbsp. l.;

homemade mayonnaise - 2 tsp;

flour - 1-2 tbsp. l. (in batter) + for breading;

salt, freshly ground black pepper, chicken seasoning - to taste;

vegetable oil - 50 g (for frying).

Cooking steps

Cut the chicken fillet into slices about 0.5 cm thick. Salt and sprinkle with seasoning.

Add flour, mix. The resulting cheese batter should look like thick sour cream.

Then place the pieces of chicken fillet in the cheese batter.

Place pieces of meat in a frying pan heated with vegetable oil.

Bring the dish until cooked in the microwave at 750 Watts for 2 minutes or in a preheated oven at 180 degrees for about 10 minutes. The delicious chicken fillet in cheese batter is ready and ready to serve!

Enjoy your meal!

Chicken fillet in a crispy cheese crust – it even sounds delicious, right? This dish can be prepared for both the family for dinner and for the holiday table. The chicken pieces are juicy on the inside and crispy on the outside. I give the recipe to the readers of the site “Family Notes”.

Chicken fillet in a crispy cheese crust

To prepare chicken fillet in a crispy cheese crust we will need the following

Ingredients:

• chicken fillet 1 kg
• egg 1 pc.
• milk or cream 1/4 cup
• breadcrumbs 1 cup
• cheese 150 g
• salt, spices

Cooking chicken pieces covered with cheese crust in the oven

I used chicken breast fillet. I cut the breasts into smaller pieces - each breast into about 3-4 parts.

The chicken pieces need to be salted and rolled in the spices that you like to use to cook chicken. I use a special seasoning for chicken.

Now let's prepare the batter and breading.

The cheese needs to be grated on a fine grater.

Now mix the egg with milk in one container, and cheese with breadcrumbs in another.

We take each piece of chicken and first dip it in the egg-milk mixture, and then roll it in breading.

Place the chicken pieces prepared in this way into a baking dish greased with vegetable oil.

When all the pieces are laid out, place the mold in the oven, preheated to 200 degrees. Bake for half an hour. After this, increase the temperature to 220 degrees, and bring the dish to readiness for another 10 minutes.

We take the finished dish out of the oven. The result was soft, juicy pieces of chicken with a crispy cheese crust.

I generally love chicken, and especially when combined with cheese. I also liked this recipe with breadcrumbs, and my family really liked the finished dish. I recommend!

Here are other recipes previously published on my website, which also use chicken and cheese:

Julienne with chicken and champignons >>, naturally, under a cheese crust.

Another julienne. This time with chicken, ham and mushrooms>>

Chicken with mushrooms and cheese in the oven>>

Ksenia Druzhkova, author of the website “Notes for the Family,” shared with you the recipe for chicken in a cheese crust.

7enazametku.ru

Culinary recipes and photo recipes

Chicken fillet in cheese crust

Today the culinary website Cook-s.ru presents to your attention a recipe for chicken fillet in a cheese crust. No one can resist this tender, crispy skinned chicken! Cooking chicken fillet with cheese is quick and easy. You will see for yourself by looking at our step-by-step recipe with photos.

Ingredients To prepare chicken fillet in cheese crust:

• chicken fillet – 400 g
• hard cheese – 80-100 g
• eggs – 2 pcs.
• flour - 2 tbsp.
• salt, spices - to taste
• vegetable oil

Recipe chicken fillet in cheese crust:

Wash the chicken fillet, dry it and cut into small pieces.

Then salt and season the chicken fillet with spices.

Crack the eggs into a bowl and beat them with a whisk.

Add flour to the beaten eggs and beat thoroughly again so that there are no lumps.

Grate the cheese onto a coarse grater and add to the batter, stir with a spoon.

Dip each piece of chicken fillet well in the cheese batter and place in a preheated frying pan with vegetable oil.

Fry the chicken fillet with cheese on one side first.

Then turn over and fry on the other side until golden brown.

Then reduce the heat and keep the chicken covered until it cooks until done. Chicken fillet in a cheese crust is ready!

cook-s.ru

Chicken fillet in cheese crust

Today we will prepare chicken fillet in a cheese crust.

You will really like this incredibly tasty dish.

You will be delighted with such a tender and juicy dish.

The aromatic sauce will add a special and delicate taste to the dish.

You can make this with turkey loin instead of chicken.

My recipe contains tomatoes in their own juice.

You can cook from fresh ones, nothing will change.

An excellent side dish would be mashed potatoes or rice.

The prepared products are designed for three to four servings.

How to cook chicken fillet:

We beat off the fillet part.

Rub the cheese through a fine grater.

Mix cheese and breadcrumbs.

Add salt and pepper.

Roll the sirloin in the egg mixture.

Then roll in cheese and breadcrumbs.

Add vegetable oil to the pan.

Fry one side for ten minutes.

Let's start preparing the sauce.

Chop the onion into small pieces.

Chop the garlic into small pieces.

Remove the skins of the tomatoes and mash them with a fork.

Chop the greens into small pieces.

Fry the onion with vegetable oil.

Add garlic and fry.

Add salt and pepper.

Cooking time is five to seven minutes.

Cook for about two to three minutes.

I wish you bon appetit!

gotovim-vkusnee.ru

Chicken chops with cheese crust

Loving mother, housewife

Required ingredients:

• Chicken breast – 800 gr.
• Egg – 2 pcs
• Cheese – 150 gr
• Flour – 150 gr
• Breadcrumbs – 100 gr
• Salt pepper
• Oil for frying

Cooking “chicken chops in a cheese crust”

Chicken chops are very easy to prepare. But we will complicate the task a little and prepare chicken chops in a crispy cheese crust. First you need to beat the eggs in a deep bowl.

Grate the cheese on a coarse grater.

Then mix the grated cheese with breadcrumbs.

We cut the chicken breast into fillets and beat it with a knife or meat mallet.

There is no need to beat the chicken too much, because... chicken fillet is very tender. Don't forget to salt and pepper each piece. Dredge the fillet in flour and then in beaten eggs. The egg mass lies more evenly on the flour layer. Then roll the chop in cheese and breadcrumbs.

Place breaded chicken chops in a frying pan with heated vegetable oil and fry on both sides until golden brown.

It is enough to fry the chops for 3-4 minutes on each side. Otherwise the meat will become dry.

The finished chicken chops are tender and juicy, and topped with a crispy cheese crust. Serve the chops garnished with herbs and vegetables.