Recipe stuffing for pancakes from chicken liver. Pancakes with chicken liver. Prepare the main components of the hepatic filling

Good, tasty recipe with a very familiar taste. Chicken liver chicken recipe for a family table. Pancakes from chicken liver - dish simple, but tasty, satisfying, economical - all these qualities are so appreciated by the hostess! Even if you do not like the liver, such hepatic pancakes will like exactly. Delicious, tender, useful. Excellent alternative to liver cakes.

Chicken liver - 460 g
Milk - 250 ml
Egg chicken - 2 pcs
Circular manna - 2 tbsp. l.
Flour - 2 tbsp. l.
Salt - 1 tsp.
Pepper red burning - 1/2 h. L.
White pepper - 1 tsp.
Onion onion - 2 pcs
Carrot - 3 pcs

Chicken liver must be thoroughly rinsed and clean from films. We twist on the meat grinder.

We add eggs, flour, semolina, salt and pepper to mince. All mix well.

We add milk to the ground, whipped with a blender 1 - 2 minutes. And we leave at around about 40 minutes. So that the semolina cereals of swelling.

Preparing filling.
Carrot wash, clean and grate on a large grater.
Leek clean and cut into small cubes.
Fry slightly onions on vegetable oil

We add carrots and fry minutes 10.
Salt, pepper to taste

Fry, as the most common thin pancakes on a preheated frying pan with vegetable oil.

Fry pancakes from two sides until readiness.
An important point in preparing pancakes is not to remember (then it will be difficult to minimize
pancakes, they break)
With the frying of each pancake, add oil into a frying pan.
I hold the pan in the inclined position, in the upper part pouring a mass
And turn the frying pan in different positions, distributing the mass uniformly.
In order to turn the damn, pick up the blade edge, I take my fingers and carefully pushing the bladder under the pancake to the end of the pan, magic wave and he turned over.

Hot pancakes can be lubricated by mayonnaise (as to taste)
Add stuffing (approximately 1 dessert spoon) and fold the converter.

I got 14 pancakes.
I hope they like them!
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The liver is a useful product that not everyone loves. Therefore, it is very important to prepare a liver so that adults and children agreed to enjoy the dish. Let's cook pancakes with chicken liver filling. Such pancakes are obtained amazingly delicious and gentle, just melted in the mouth. Refuse to taste several things of this delicacy is very difficult. And the filling of chicken liver for pancakes is very simple. Be sure to try!

Ingredients

To prepare pancakes with a chicken liver stuffing, you will need:

15 pancakes;

500 g of chicken liver;

1-2 carrots;

2-3 bulbs;

1 boiled egg;

vegetable oil.

Stages of preparation

The chicken liver is cut by pieces, onions - enough large pieces, carrots - strokes. Fry all the components on vegetable oil, sometimes stirring, until the liver is ready (the readiness of the liver can be checked, the punctures of its fork, released with juice, should be light).

Fry chicken liver with vegetables pass through a meat grinder, adding one boiled egg, salt, pepper and filling for pancakes is ready.

Pancakes can be prepared in advance, I prepared pancakes on milk. On pancakes lay out a thin layer of chicken liver stuffing, as in the photo.

We form convertors from pancakes and fry them on a preheated vegetable oil from two sides.

Pancakes with chicken liver filling are amazingly delicious. And how good they are with the sour cream!

Bon Appetit!

Ingredients for pancakes: 3 eggs, 7 tablespoons of flour, tablespoon sugar, salt to taste, tablespoon of vegetable oil, 0.7 l of milk, vegetable oil for frying.

Ingredients for filling: 1 kg of chicken liver, 2 heads of the reptile bow, 5-6 teeth of young garlic, frying butter, salt to taste.

First come up with stuffing to the time of the pancake assembly, she managed to cool down to cool. Liver rinse, remove extra films and streaks from it, and then cut into small cubes.

Onions and garlic finely tap.

In the frying pan hear a small amount of oil, put the liver with vegetables.

Sweep well and mix the contents of the frying pan.

Fry the liver until ready - it will take about 15-20 minutes.

If you want to make a stuffing even more tender, add several spoons of sour cream, cream or water into it during cooking. The finished chicken liver will cool down and put the blender in the bowl.

If you want the filling to be creamy, then beat it longer, to a homogeneous consistency. And you can beat the liver only slightly (you will need five seconds), during this time it will have time to turn into small pieces, which is also very pleasantly felt inside the pancake.

With the help of a bowl of the blender quickly cook the dough. Mix eggs, sugar, salt, small amount of milk and flour.

It turns out a pretty thick mass that you need to breed with milk to the required consistency - the dough should be freely spread in a pan, but it should not be too liquid.

Before baking pancakes, heat the frying pan and slightly lubricate it with vegetable oil. Pour the dough with a half, distributing it with a thin layer on the surface of the frying pan. Each pancake is frish 2-3 minutes on one side and 1 minute on the other (it should remain pale).

Put the pancake on a large plate, place a tablespoon of the filling at the top.

Wanted a pancake's side inside, it will turn out a rectangle.

Skate this rectangle roll.

Lay out the resulting rolls "Switch" down, so as not to turn around. From this number of ingredients, 16-18 pancakes will be obtained.

They can be stored in the refrigerator a few days. In a preheated form, they are also very tasty. It is enough to fry them on both sides on the creamy oil until the appetizing crust appears.

If you do not like hepatic cutlets and hepatic pancakes, then you can cook hepatic pancakes - they should like everyone. I have such pancakes even the child eats, despite that the liver he does not like, but here the pancakes with sour cream fly with a bang. Checkered chicken liver pancakes can be applied to the table simply with sour cream, and you can start cream cheese with greens or curd cream with paprika.

Understatell, try to prepare pancakes from the liver, if you wish, you can make a snack cake from these pancakes.

Prepare all the ingredients on the list.

Wash chicken liver under cool water and dry, trim the film. Shoot the liver in the bowl of the blender. Immediately add one large chicken egg to the bowl.

Grind the liver and egg into a homogeneous consistency.

Add to crushed liver wheat flour.

Pour all spices - paprika, salt, pepper, dry garlic.

Adygean cheese grate and add a blender to the bowl. Optionally, you can use any other cheese for your taste.

To grind all the ingredients to homogeneity again.

Heat the frying pan with vegetable oil. Pour a bit of dough and fry the hepatic pancakes from chicken liver on both sides of 0.5-1 minutes.