Mushroom noodles recipe frozen. Mushroom noodle with chicken and vegetables. How to cook mushroom soup with vermicelli

Delicious, fragrant, satisfying and useful hot first dish with champignons. Mushrooms are a valuable product that diversifies our table. They supply us vegetable protein, vitamins and microelements. It is not by chance that they are called "forest meat" - thanks to this vegetable product, a sense of hunger in a person disappears rather quickly. True, the food feed, they have a significant drawback - they actively absorb substances, including harmful, from the surrounding space, so I prefer to prepare mushrooms grown in greenhouses. One of these fungi is shampignon - the most common mushroom in the world. Noodles from champignons - one of the simple dishes I advise you to cook.

You will need:

• champignons 250 gr
• potatoes 2 pcs
• ready noodles 100 gr
• onions 1 piece
• vegetable oil without smell 100 ml
• ground black pepper

Step-by-step photo recipe:

Before cooking, champignons should be carefully cleansed from the ground and garbage with a brush, each mushroom rinse under the jet of flowing water and folded into a colander to dry. Never put mushrooms into the water - they have a loose structure and instantly poisoned moisture, which will worsen their taste.

Cut 3 champignon to large pieces, potatoes cut into cubes.

Cut the finely and the remaining champignon.

Put potatoes and large sliced \u200b\u200bchampignons into boiling water (2 liters), bring to a boil, salt, reduce the fire, cover the lid, leaving the slot to exit steam and boil on low heat for 20 minutes.

In the pan decorate vegetable oil and pass onions on a small fire before transparency.

Add and roast together with Luk. On small fire 20 minutes. Stir, watch not burned. At the end of the frying salge and pepper.

By this time, potatoes were already welded in a saucepan, add roasted mushrooms to it, bring to a boil.

Add noodles or any pasta that you like.
Tip: if you want the broth to be transparent, make the noodle wedge - in a separate pan boost the water (1 liter) and lower the noodles there, stirring to boil and beat the noodles on the colander. After that, put noodles in the soup.

Cook noodles before her readiness. Usually 3-5 minutes. Try it and, if necessary, satisfy. Cover the lid, turn off the fire and give the soup to stream 20 minutes.

Soup noodles with mushrooms ready!

When applying, add a teaspoon of olive oil with a truffle to the plate. It will give the sovereign more rich taste and aroma.

Bon Appetit!

You can cook with champignons → simple and very tasty dish.

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Cooked on chicken broth, mushroom noodles made of frozen mushrooms and champignons as tasty as easy to prepare. Even a beginner hostess

What I like this soup is the availability of ingredients and the ability to prepare it at first. Always keep frozen mushrooms and pasta in stock, so the mushroom soup is a frequent guest on my desk.

Sometimes I cook this dish on chicken broth, so it turns out to achieve a more rich taste. But if it is not, then you cook on the water - a large range of mushrooms allows you to make a tasty and fragrant noodles without using meat broth.

for 5 servings of 500 gr

Frozen and Fresh Mushroom Noodles

• 1.8 liter chicken broth (in the post - water);
• 150 grams Fresh champignons;
• 150 grams are frozen;
• 150 grams mushrooms mushrooms;
• handful of pasta;
• 50 grams of the reptile bow (one small head);
• 50 g of carrots (half of a small carrot);
• sunflower oil;
• salt;
• ground black pepper.

How to cook mushroom soup with vermicelli

First you need to prepare champignons, oysteries and frozen mushrooms for noodles:

• Frozen, throw in boiling water and cook after boiling for about 7 minutes. Mushrooms do not pre-defrost. Raughty woven rinse under cold water.
• The champignons make a good cleaner from the ground with a napkin, with severe pollution, carefully wash. Cut every mushroom along 4 plates. To pour a teaspoon of vegetable oil to a heated frying pan. Shake champignon plates in one layer. Fry mushrooms to a golden crust first on one side, turning over, on the other.
• Wester cleaned from pollution, cut into thin stripes.

To bring the broth to a boil and omit into it in turn of the oyster, boiled whale and roasted champignons. Cook on small heat for about five minutes, then fall asleep in soup with vermicelline mushrooms, add salt and ground pepper.

Do you want a mushroom noodle from frozen mushrooms a rich taste? Use dried white powder (grind in a coffee grinder or in another way). A teaspoon of such seasoning, added with champignons to make soup more fragrant.

In a small amount of oil, a carrot is chicken and grated in a small grater. If you do not know how much to fry a soup to soup - then focus on the carrot. As soon as it becomes soft and starts to change the color, staining the oil - it means that the Passerovka is ready.

Roasted vegetables put into the saucepan to the rest of the products, and continue to cook until the vermicelli is ready (7-10 minutes, depending on the quantity). Even if it seems to you that pasta are damp, I still recommend removing the saucepan from the fire. The cooking process continues to go for some time and the noodles will reach ready for proof.

At the end of the preparation, try a dish on salt and spices, if necessary, adjust the taste. Turn off the fire and leave a saucepan with a soup in at least 10 minutes - a mushroom noodle from frozen mushrooms before feeding should stand to improve the taste of dishes.

Bonus! Recipe for mushroom soup (with potatoes) from Ilya Laberson.

The mushroom noodle with chicken is a very tasty first dish, suitable for a warm family dinner, when all households are going at one table. They will definitely like, even ask additives. Try cooking, you will not regret! Record the recipe for a mushroom noodle with chicken and vegetables!

Ingredients:

• chicken meat - 1 kg;
• champignons - 200 gr.;
• onions on (medium) - 2 heads.;
• carrots - 2 pcs.;
• celery - Cherry;
• parsley root - 1-2 pieces;
• dill, parsley - a small beam;
• mine oil - 3-4 t. l;
• pepper peas - 5-10 gr.;
• pepper fragrant ground - 5 gr.;
• salt to taste.
• for noodles: Wheat flour - 300 gr.;
• egg chicken - 1 pc.;
• salt - 1 tsp.

How to cook noodles with mushrooms and chicken:

Cooking chicken broth for mushroom noodle
The meat of chicken was washed under running water, put in a small pan, pour with filtered water and put on fire. Bring to a boil, liquid to merge, pour fresh and boil again. Make a quieter fire and cook until readiness.

One bulb and carrots clean from all extra, finely cut or rub on the grater. Celery and parsley root rub on a large grater. All treated vegetables together with peas are sent to boiling meat broth. By readiness, chicken broth strain, and chicken meat cut into small pieces.

Preparing vegetable refueling for chicken noodle with mushrooms
The rest of the onions with carrots clean, cut into medium cubes. Champignons wipe with a napkin and cut into thin plates.

For cooking noodles, you can use any mushrooms. Very fragrant is a noodle with white mushrooms. And if there is no fresh, then you can cook the mushroom noodles from frozen mushrooms or dried. Will be very tasty!

The frying pan with a small amount of lean oil is well warm up, throw onions, slightly reduce the temperature of the frying and cook for about 5 minutes. Then put the carrots and fry as much as much.
Finished vegetables shifting on a plate, pour a little oil into the pan and laying mushroom plates. Fry no more than 10 minutes. Add onions with carrots, put out a little and shifted into the meat broth. The latter put on the stove, turning on a weak fire.

Preparing homemade noodles for soup

To prepare a real homemade noodle for a soup of the house, you need to connect the pre-sifted flour with salt, fold the "slide", in the middle to make a deepening. Pour egg there and pour a bit of purified water. Knead the dough. Clean a clean towel, let it stand half an hour.
The dough for homemade noodles is well rolled, cut into strips, 5 cm long. Decompose on the kitchen table, let die. Cut the water, salt, pour a home product and peck no more than 3 minutes. Shuffle on the colander.

Green is thoroughly rinsed under water, grind. Homemade noodles along with chicken sliced \u200b\u200bchicken and fried vegetables to meat broth, bring mushroom soup to boiling and pecking so minutes 3. Before serving in a mushroom noodle with chicken, add greens, pepper and salt at its discretion.

Now you know that the recipe for the mushroom noodle with chicken is completely simple and easy to prepare. Prepare your home this delicious hearty soup.

Watch the video: Mushroom noodles of frozen mushrooms in a slow cooker in 30 minutes

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Mushroom noodles on the site

Mushroom soup with noodles, as of many other pasta, you can make many delicious dishes. Especially if you do not be lazy to do. Today I had a huge desire to prepare a mushroom noodle. Just after yesterday's labor feats in the kitchen, we had a home noodle, which will become the basis of our mushroom dish. But for the preparation of this kushan, you can use noodles and shopping (Vermichel will also fit). Although, of course, there is nothing better and tastier noodles cooked with your own hands.

Mushroom noodles on the site

So, I will proceed, and then there are already smalips running.

Ingredients for 2 Portions of Mushroom noodles on the site

vegetable oil

champignons - 250 g

bulb

noodles - 200 g

Preparation of mushroom soup with noodles home by photo recipe:

Cutting well-washed with mushrooms with thin plates, the onions are finely shining and we all lay out for frying in a frying pan, adding vegetable oil.

Mushroom noodles on the site
Mushroom noodles on the site

After ten minutes of roasting, we add a fine carrot into the pan on the fryer and continue the roasting process for another 7 minutes.

Mushroom noodles on the site
Mushroom noodles on the site

While the products are roasted in a pan near the liter of water and boil. Then lay out the whole "roast" in boiling water and cook for about 5 minutes, after which you omit noodles in the mushroom broth.

Mushroom noodles on the site
Mushroom noodles on mushroom soup on site

A few more minutes (time depends on the boards of the noodles - my noodle is brewed for 5 minutes) and the mushroom noodle with the luxurious aroma and taste of champignons is ready.

Mushroom noodles on the site

Of course, not only champignons can be used for this dish, any mushrooms will rise (whatened, mushrooms, chanterelles ...)

Bon Appetit!

Noodles - one of the favorite dishes of Russian cuisine, but its analogues can be found in other kitchens in the world, in particular, in Italian. It was the inhabitants of Italy to build up a paste, namely, they are called any pasta and noodles, including in the rank of cult.

Noodles for all occasions

You can cook noodles with meat, and with mushrooms, and with vegetables. It prepares delicious and nutritious soups and second dishes. The main ingredient of these dishes is noodles, it can be cooked independently or buy in the store ready.

The best noodle is prepared from solid varieties of flour, it does not boil and does not harm the figure. It should be cooking on a strong fire, lowering in boiling water, where the salt is added, as well as a spoon of vegetable oil. When cooking needs to be monitored so that the product does not boil, otherwise it will spoil the taste and appearance of the dish.

There are many recipes for cooking such a dish, like noodles with mushrooms. You can experiment and find the optimal option that will complement the daily menu.

Recipe delicious soup

Soup noodles with mushrooms - a light first dish that is preparing very quickly, while it has a delicate taste and quite nutritional.

Mushrooms contain a large amount of protein, so they can replace the meat for vegetarians or for those who fasten.

• Champignons - 250 g
• Water - 2 liters.
• Noodles - 100 g
• Potatoes - 2-3 pcs.
• Onions - 1 pc.
• Spices to taste
• Vegetable oil

• Any dishes with mushrooms begin with training. It is necessary to carefully clean from garbage and pollution and rinse under running water every mushroom. It is not necessary to pre-pump mushrooms, as they will be poisoned with water and lose taste. Three-four mushrooms to postpone for roasted, and the rest cut into pieces.
• Water pour into the pan, fold the same cubes of potatoes and mushrooms, boil. Remove the rising foam. Then saline and leave on a slow fire to boil for about 20 minutes.
• Heat the oil in a frying pan and fry on it chopped onions. Add mushrooms and fry on the messenger fire for 20 minutes. At the end, it is delivered by dried herbs and favorite spices so that mushrooms turn into this mixture.
• To lay roasting mushrooms to boiling in boiling potato-mushroom broth.
• Pick up noodles and cook for about 5 minutes.

Noodles with mushrooms, the recipe of which is described above, must lack a little so that the taste becomes saturated. It is enough 20 minutes, and can be served to the table.

Such a light soup will decorate any lunch and enjoy both children and adults. Because of the low caloric content, it can also be in the post, and during a strict diet. Also, "Hurray" he will be hot summer day when you want light food.

The recipe indicates fresh champignons, but you can cook from other mushrooms. The mushroom noodles of frozen mushrooms will also be delicious, as well as from fresh, just need to pre-defrost the packaging.

You can add carrots and sweet peppers to the formulation, and before serving, sprinkle soup in plates with fresh greens and grasp the thick sour cream.

Recipe chicken noodle

Homemade noodles on a traditional recipe is prepared on chicken broth, but if you add mushrooms, it turns out a refined chicken soup with mushrooms and noodles, a decent royal table.

His secret in the special manufacture of noodles.

• Chicken meat - about 1 kg.
• Spice
• Carrots -1 pcs.
• Onions - 1 pc.
• Fresh mushrooms - 200 g
• Sunflower oil and butter for roasted

Dough for noodles

• Water - 1/3 of Art.
• Vodka - 1 tbsp.
• Egg - 1 pc.
• Flour - about 1 tbsp.

• Put cooking chicken broth, bay chicken carcass 3 l water. When cooking, you need to remove the pop-up foam or strain the broth when meat boils. Add to taste salt, pepper and bay leaf. Peeling another 40 minutes before readiness. Meat take out and cut into pieces.
• Cook noodles. Egg beat with salt, vodka and water, and then, mixing flour, knead the dough. It should be quite elastic. It is necessary to rush well and leave to rest for half an hour, covering the towel, so that it does not take it. As mentioned, this recipe is unusual, and that is why. From the test you need to roll thin cakes, in the diameter of the frying pan and slightly dry on a piece of frying frying on slow heat literally half a minute on each side. In no case to prevent the plates burning. Dried cakes cut into noodle ribbons. This quantity is enough for 3 preparation of chicken noodle with mushrooms on this recipe. What remains, you need to leave on a clean towel to dry and remove into the tissue bag until the next cooking.
• In a frying pan on a mixture of vegetable and butter oils, fry onions and carrots, as well as cut mushrooms.
• To fall asleep noodles in the finished boiling broth, and after 5 minutes, put the roaster, pieces of chicken and spices. Wait boil and disable. Give the dish is broken and served to the table. You can fill sour cream and greenery or sprinkle with parmesan.

The recipe does not specify potatoes, but if you wish, you can add it. Mushroom noodles from dried mushrooms is preparing for the same recipe. Only first need to prepare mushrooms, the bay of their water for half an hour to swell. It is enough 30 g. Dry raw materials. Before frying, they need to squeeze a little and cut into pieces. And pour mushroom water into the broth so that the taste is more saturated. Mushroom noodles made of dry mushrooms, the recipe of which is described above, will also be delicious, as from fresh.

Noodles with dried mushrooms

Dried mushrooms retain the fragrance, nutritional value and taste of mushrooms and with them you can prepare different dishes, for example, to use mushrooms in the mushroom noodle. The description is given below. In this case, forests are used, but you can replace them with any other mushrooms available.

• Dried mushrooms - 40 g.
• Potatoes - 3-4 pcs.
• Water - 2 liters.
• Carrot - 1 pc.
• Noodles - 100 g
• Spices and olives - at will.

In this soup, you can add not only noodles, but also any pasta, as well as cereals. To increase calorieness, it can be prepared on meat broth. This soup will be relevant in winter, and in the summer, and in the post and on a festive day.

• Dry mushrooms first need to rinse well to remove dust and contamination. Pour boiling water. Leave for a couple of hours so that dried mushrooms swelling and softening. After that, cut into pieces of the desired size.
• To pour water into the pan, pour mushrooms, pour the water in which they were soaked. Boil. If the foam rises to remove it. Until ready, they will boil about an hour.
• Put potato cubes, cook on slow fire.
• Onions and carrots are chopping and fry in oil in a skillet. Stay in soup.
• Soup put noodles, boil the minutes and turn off the minutes.
• For spicy taste, you can put olives in the plates.

Such soup is good with sour cream, however, like other mushroom dishes. You can also add plowed garlic and greens.

Noodles like a second dish

The noodles are tasty not only soups, but also the second dishes. If you cook them with different sauces, then you can surprise households every time a new option. Noodles with mushrooms in a creamy sauce - home version of Italian lunch.

• Noodle or any pasta - 400 g.
• Champignons or other mushrooms - 300 g
• Cream - 1 tbsp.
• Onions - 1 pc.
• Butter
• Garlic - 3 teeth.

Preparation is simple, and the result is stunning.

• In the pan breathed oil. Ideally need to mix olive and sunflower. It slightly fuse the purified lobes of garlic so that the oil becomes fragrant. After roasting, the teeth who served their own, take out and throw out. And in the oil fall asleep the cut mushrooms and fry until moisture evaporates. After that, pour onions and continue cooking, pour cream and add spices. Leave on fire for 10 minutes. This sauce should not be very thick. If necessary, you can dilute with water.
• Boil the water, add salt to it and a couple of vegetable oil spoons. Pick up noodles and cook until readiness. Inside the noodle should be slightly damp, it is the so-called condition of Al-Dente, which the Italians prefer. Water merge and fill with creamy oil.

Lay noodles in a plate, pour hot sauce. Decorate with basil leaves and grated parmesan. Italian dish is ready.

Chef Tips

Of course, the best option is homemade noodles. But if it is not possible to knead the dough and cut strips, you can buy a finished product in the store. Now the assortment of pasta amazes imagination. Different manufacturers offer various types and forms of paste.