How to fry potatoes with milk in the oven. Baked potatoes in milk with cheese. How to prepare milk potatoes in the oven

19.01.2021

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What is the potato stew in milk? What components need to have to create it? Answers to these and other questions you will find in the article. Already many years of potatoes are popular throughout Russia and in nearby countries. This vegetable in combination with a dairy drinking drink acquires an unusually gentle and soft taste.

If you have not yet experimented in this direction, we suggest you familiarize yourself with some interesting potato recipes in the milk shown below.

Simple recipe

Dishes that combine such ingredients like milk and potatoes are distinguished by rapid preparation. It would be good to use a cauldron or thick-walled capacity for this purpose. How to make potatoes stewed in milk? We take:

1 kg of potatoes;
300 ml of home or pasteurized milk;
30 g of butter cream;
salt (to taste);
30 g of wheat flour.

All products are desirable to prepare a recipe accordingly. This potato stew in milk you make in just 30 minutes. Perform these steps:

Clean potatoes and cut it into cubes. Fill with water, boil, add salt and boil 10 minutes.
Distribute flour with cow oil, add a warm milk to the resulting mixture and send it to a potato saucepan.
Pretty stirred and boil on low heat until soft.

Mashed young potatoes

To prepare ruddy potatoes in the form of a rings, you need to take the following products:

150 g onion of the onion;
500 ml of low-fat milk;
0.5 h. L. salts;
1.25 kg of potatoes;
35 g of cow oil.

This potato stewed in milk you manufacture in 80 minutes, 100 g of existence contains 83 kcal. Perform such actions:

Onions cut the half rings, and potatoes - rings. Melt the cow oil in a skillet. Put onions into it.
Fry to rosy, then pour milk. At the top, lay out the carriages of potatoes.
Add salt and stir the contents of a pan, cover the lid and extinguish 40 minutes, indiscriminately stirring.

Such stewed potatoes can be combined with meat and fish dishes, and you can eat separately.

Recipe of a delicious dish

To prepare the next gentle and appetizing dish you will need:

Manufacturing process:

Clean the roots, wash, cut the medium slices.
Put into the cauldron potatoes, fill with milk (cream) so that it is slightly covered with potatoes.
Boil, cautiously stirring, and snap 1 hour until ready on low heat. The lid do not need to cover. Spend potatoes after half an hour from the start of cooking, stir.

Serve the ready-made meager, adding a little lean or creamy oil as desired to the plate.

In a slow cooker

Let's figure it out how to make potatoes stew in milk in a slow cooker. To do this, you will need:

one big bulb;
600 g of potatoes;
100 g of solid cheese;
230 ml of milk;
greens;
30 g of cow oil;
ground pepper, salt.

In 100 g of this existence, 220 kcal is contained, on its creation you will spend 70 minutes. Perform these steps:

Cut onion by cubes, potatoes - thin rings. Place the Multivarka Bowl, mix with pepper and salt. Pour milk so that the potatoes are not completely covered. Explore six pieces of oil from above.
Now install the "quenching" mode for 1 hour. A couple of minutes before the readiness of potatoes, pour it off with cheese. As a result, you will have a delicious crust.

Before serving on the table, sprinkle with dill or parsley. Serve with fish or meat.

With chicken

And how to comprehend the potatoes with chicken stew in milk? This satisfying and tasty dish is a great option for home dinner or dinner on a weekday. It will appeal to the kids and adults. We take:

Manufacturing technology:

In a thick-walled saucepan, pass the chopped carrots and onions.
Chicken fillets cut into small pieces and fry as well.
Add large chopped potatoes. Then we fill the milk, bring to a boil. Add salt, pepper, Lavar and Mayran sheet, stir.
Carry on low heat, cover with a lid, until potato is ready.

In the oven

Do you wish to make potatoes steamed in the oven milk? You need to have:

100 g of this existence contains 117 kcal, you cook it in 70 minutes. Stages of cooking:

Cut roots with small slices and rinse from surplus starch or for the same purpose, soam in cool water for a while.
Boil up to half-preparation, drain the liquid, shift the potatoes on the baking sheet.
Make milk sauce. To do this, mix hot milk with salt and flour. Pour potatoes sauce.

Suppose the appearance of cow oil.

With pork

We offer you to make potatoes stew with meat with milk. This is a great option of fast and lazy dinner. Of course, you will have to make some culinary techniques, but everything is so elementary that only the scrambled eggs can be easier.

Potatoes with meat is always satisfying and tasty, with an additional product you can take a bit, but then choose only fatty pieces. So the dish will turn out to be more nutritious. As a result, the fat fat, heaves vegetables and give them an appetizing taste and meat fragrance. We will use pork gentle ribs - there are enough meat on them, and the thin bones will give a special navar. Manufacturing process:

Divide the pork to separate ribs.
Each part is cut in flour from all sides.
Fry the ribs on a hot frying pan in a small amount of lean oil. Do not bring them immediately until readiness, but only to a beautiful crust.
Send the ribs to the scenery, add some fragrant herbs, if desired, a few whole garlic teeth.
Fill with milk roasted meat - perfectly "on the belt".
From above, lay out purified large potatoes.
Put on a strong fire, bring the milk to a boil (do not boil!), Then reduce the fire and extinguish an extinguishment of 30 minutes with a slightly lid lid. Milk in the cooking process will be gradually evaporated.
Next, make a weak fire, close the dishes cover and wait for the dish.

Here, milk into the ingredients absorbed completely, the extra liquid evaporates. As a result, meat falls from ribs without extra effort, and potatoes becomes creamy and crumbly. By the way, instead of pork bones, you can take a lamb.

In the oven

You will need:

two bulbs;
70 g of cow oil;
potatoes - 1.2 kg;
4 garlic teeth;
½ h. L. Ground pepper black;
milk 3.2% - 400 ml;
salt (to taste);
½ h. L. spices.

Follow these steps:

Clean potatoes, and cut into thin circles. Add salt, pepper, spices, stir.
Cut the onion by half rings, bailitate fine garlic, connect and stir.
Spread the shape for baking with cow oil, lay out the potato layer.
Place the onions with garlic from above, lay, alternating layers.
Top do from potatoes.
Fill all with milk, toppace with creamy melted oil. Cover the shape with a foil or lid and move it into the oven heated to 190 ° C, for 40 minutes.
Next, remove the lid and prepare another hour at 170 ° C until golden color.

Tender and fragrant potatoes apply to the table.

In a slow cooker with paprika

To create this appetitive exercise, take:

500 ml of milk;
750 g potatoes:
30 g of butter cream;
salt (to taste);
0.3 h. L. Papriks with hammer.

Manufacturing process:

Clean potatoes, cut into large slices and rinse.
Move the potatoes into the Multivarka bowl. Between slices decompose pieces of cow oil.
Fill potatoes with hot or cold milk so that it does not completely close the pieces. Add salt and ground paprika.
Close the lid and turn on the "quenching" program for 30-40 minutes (time must be adjusted based on the potato variety).
During cooking, milk will rise when boiling. Make this and on time open the device cover for a couple of seconds so that it does not flow through the hole to exit steam!

When the sovereign will be ready, serve it on a side dish with cutlets. Bon Appetit!

I have long wanted to learn the stove such potatoes, and I remember even once tried to cook something like that, but I did not succeed. Failure forced me for a long time to abandon new attempts to prepare potatoes baked in milk. For a long time it was, that specifically I did not work out I do not remember, but I am so upset when dishes do not work and all the works have to throw out! And the products are sorry, and the time spent sorry, and for the reputation, too, hurt.

But a couple of days ago, forgetting about the past failure, I try to prepare potatoes in milk again - and (Hurray!) Everything works! Yes, it's not just it turns out, but very tasty, it is simply unlikely! Now I'm just from time to time I will prepare potatoes baked in milk, the recipe is tested, tested, I'm confident in it.

I advise you to take potatoes for this recipe, which is very well sprinkled - rolling with cooking. This is potatoes with high starch. Such potatoes will absorb all the milk (by the way, milk can be taken in a popolam with cream, the result will be even better) and it will be just delicious taste.

Baking shape lubricate with butter.
Skip the garlic through the garlic, lubricate the baking form as garlic. The plane of the crushed garlic is left on the walls and the bottom of the form.
Potatoes cut on plastics with a thickness of 3-4mm. Look at the photo. If you have potatoes with a high starch content and you are sure that it is well welded - you can cut with thicker slices - by half a centimeter, or even in a centimeter.
We lay out potato slices with rows of mustache - like fish scales (see photos). I had the layers of such 3. Each layer should be kept with a small handful of grated cheese (there will be one third of all cheese on the lower layers, the rest of the cheese will need to sprinkle, as well as the part add to the pouring from eggs and milk)
We are preparing the fill: a little grated cheese lay out in a bowl, break there 2 raw eggs there, pour milk, salt and pepper with black ground pepper, everything is well stirred by a whisk. Good to add a pinch of nutmeg. I did not have this spice and I added the Adyghe salt (a mixture of dried garlic, salt, dried parsley and dried duck, coriander). To pour potatoes to this fill.
The rest of the cheese, grated on the grater to distribute evenly from above.
Also over the entire surface of the potatoes, lay out pieces of butter.
Put everything in the oven for an hour. When put into the oven, I slightly covered the shape of the foil (you can use the lid), but not tight. Later, somewhere for 15-20 minutes before off, I took off the foil so that the potatoes would be twisted.
Recipe will definitely prepare again. It's tasty.

All photos of the recipe

Potato dishes have been popular for many years throughout the Russian Federation and neighboring countries. In combination with a useful milk drink, this vegetable acquires a soft and unusually delicate taste. If you have not yet tried culinary experiments of this kind, then it's time to do - below are the recipes of the most famous and delicious dishes containing these two ingredients.

Simple recipe

Cooking method:

Clear potatoes and cut it into cubes. Pour water, bring to a boil, salt and cook around the ten minutes. At this time, to lose the flour with butter, in the resulting mixture add heated milk and put it in a potato pan. Mix thoroughly and cook on low heat until a complete softening.

Young potatoes stewed in milk

Ingredients:

low-fat milk - 500 ml;
potatoes - 1.25 kg;
onion - 150 g;
drain. oil - 35 g;
salt cook - 0.5 ppm

Cooking duration: 80 minutes.

Calorie per 100 g: 83 kcal.

Cooking method:

Cut onions by half rings, and potatoes - rings. Melt the creamy oil on the frying pan, decompose on the onions.

Fry to ruddy color, then pour milk. To lay the rings of potatoes on top.

Add salt and mix the contents of the frying pan, cover with a lid and stew about 40 minutes, sometimes stirring. Such stewed potatoes can be combined with fish or meat dishes, and you can and separately.

Dairy potatoes baked in the oven

Ingredients:

drain. oil - 25 g;
milk - 220 ml;
potatoes - 1.2 kg;
wheat flour - 30 g;
salt.

Preparation duration: 50-70 minutes.

Calorie per 100 g: 117 kcal.

Cooking method:

Potatoes cut into small slices and rinse with water from surplus starch, or soak for some time in cold water with the same purpose. Boil to semi-prepared state, then drain the water, shift the potatoes on the baking sheet.

By mixing flour, salt and hot milk to prepare milk sauce, pour potatoes. A little spray molten oil and bake in the oven until readiness. Serve also with the addition of butter.

Baked potatoes in milk with garlic and cheese

Ingredients:

milk - 120 ml;
potatoes - 0.8 kg;
cheddar cheese - 200 g;
creamy cheese - 250 ml;
black pepper ground - 20 g;
garlic - 10 g;
nutmeg - 20 g.;
onions - one thing (small);
sunflower oil (for molding);
salt, paprika - to taste.

Duration of preparation: 120 minutes.

Calorie by 100 g: 173 kcal.

Cooking method:

Bring the drink to a boil, then remove from the fire. Carefully mix it with spices, finely chopped onion, crushed garlic and cream cheese. In the deep shape for baking, the oil-free oil, put the potatoes chosen by large slices.

From above to pour milky cheese sauce, close the lid and bake in the oven for one and a half hours until the potatoes become completely soft.

Slip the dish with cheese Cheddar, leave in the oven for another ten minutes so that it completely melted. Before submitting to the table, the dish can be sprinkled with paprika.

How to prepare milk potatoes in a slow cooker

Ingredients:

milk - 230 ml;
potato - 0.6 kg;
drain oil. - 30 g;
salt, greens, ground pepper;
solid grade cheese - 100 g;
1 big bulb.

Cooking duration: 70 minutes.

Calorie per 100 g: 220 kcal.

Cooking technology:

Cut potatoes with thin rings, and onion - cubes. Shoot them into a bowl of multicookers, mix with salt and pepper. Top pour milk so that the potatoes are not completely covered. On top to decompose 5-6 pieces of oil.

The rest of the cooking process is a multicooker task. Install for 1 hour "Captivity" mode. A few minutes before the full readiness of potatoes, it is necessary to fall asleep with his cheese, then the top will turn out to be a delicious crust.

Before use, potatoes can be sprinkled with parsley or dill. Serve with meat / fish.

Potato casserole with egg and milk

Ingredients:

chicken Eggs - 4 pcs;
milk - 0.50 l;
potato - 1 kg;
ground pepper, salt salt;
sunflower oil - 20 ml.

Duration of preparation: 50 minutes.

Calorie per 100 g: 112 kcal.

Cooking method:

Cut the potatoes on any pieces in your own preference, but not too thick. Transfer into deep containers, mix with vegetable oil and spices so that each piece is lubricated on all sides.

Uniformly distributed slices, put them in the form for the baking. Beat eggs with salt and milk to get a fill. Bake in the oven 40 minutes or until the potato and the formation of crisp crisp.

Fragrant puree with milk, sage and pumpkin

Ingredients:

potato - 0.50 kg;
pumpkin - 400 g;
grinding nutmeg - 20 g;
parmesan cheese - 60 g;
milk - 220 ml;
sage - 4 twigs;
creamy oil - 35 g;
salt cabin to taste.

Cooking duration: 60 minutes.

Calorie per 100 g: 102 kcal.

Cooking method:

Potatoes cut into small pieces, cook in salted water for 20 minutes. Merge the remaining water, replacing it on heated milk. Add oil and brush to bring to a homogeneous consistency.

While potatoes are boiled, in another container boil the pumpkin and sage about ten minutes and grate parmesan on a large grater. Pumpkin with sage also give a puree, mix them with potatoes.

Sprinkle with nutmeg and salt to taste.

Fried potatoes

Ingredients:

milk - 0.25 l;
potato - 0.50 kg;
vegetable oil - 35 ml;
2 medium bulbs;
salt cooking ground pepper.

Preparation duration: 45 minutes.

Calorie per 100 g: 106 kcal.

Cooking method:

On a well-hot frying pan with butter, lay out finely cut onions. Potatoes cut into long stripes. When the bow becomes golden, add the main product in the pan, salt.

When he becomes half soft, sprinkle with it with ground pepper. At the same stage, milk is added. Close the frying pan and stew a dish on small heat ten minutes.

When all the milk absorbs into potatoes, the dish is ready. It can be supplied with meat products or vegetables, for example, cherry tomatoes.

Fritters

Ingredients:

milk - 200-250 ml;
potato - 1 kg;
sunflower oil is 100 ml;
salt cabin to taste;
chicken egg - 1 pc.

Preparation duration: 20 minutes.

Calorie per 100 g: 152 kcal.

Cooking method:

Grate the potatoes on the grater, then lay out on the gauze and squeeze the juice. Boil milk and pour it into potatoes, leave cool. Add salt and egg, mix thoroughly. Heat the oil on a skillet, spoon lay out potato mass and fry on both sides to crisp crusts. Serve best with sour cream.

Potato and milk dishes most often cause children's pleasant memories of grandma strish. So that each dish is truly tasty, it is better to use young gentle potatoes than old.

As for milk, it is more likely to play a beverage with a fat content of 2.5%. However, anything else can be applied, depending on the specific tastes and whether the dish should be dietary or, on the contrary, more satisfying.

In kindergartens or dining rooms sometimes make this option: boiled the product separately, then they cut into pieces and poured milk. It is radically incorrect, it is not surprising that children are usually not delighted with such a dish. Potatoes need to be extinguished or cooking in milk, only then it will be truly tasty. Sometimes cream is used instead of milk.

Milk sauce is recommended to do not from the store, but from home milk. In addition to improved taste, it ensures that the sauce will not come. And the potato is better to choose the crumbbed variety, that is, with an increased content of starch, for example, Kiev Svitanok.

Then the dish will succeed in thick and partly homogeneous, which makes it more solid. If the potato is not crumbling, then you can additionally disappear before the end of cooking. The finished dish is desirable to feed hot and fresh, in a preheated form, taste and consistency suffer greatly.

As can be seen, potatoes in milk can be prepared very diverse, everyone will select the option to taste. Bon Appetit!

Everyone without exception love potatoes, but beaten recipes can be bored with anyone. Oddly enough, the hostess prepare only familiar dishes from this product, and it is not right! If you want to cook something tasty and unusual from the "primary" ingredients, then the potato in the milk in the oven is the perfect option! Try and you will definitely like it. Despite the fact that cooking does not take away a lot of strength and is not very difficult, the dish is very tasty and exquisite. So, how can you just cook potatoes in the oven with milk?

Recipe number 1. Potatoes in milk

We will need the following products:

potatoes - 5-6 medium magnitude tubers;
milk - 1 cup;
chicken eggs - 2-3 pieces (depending on their size);
butter;
salt and pepper - to taste.

Before you start cooking, you need to say a few words about choosing products. It will be better if you take potatoes in which the starch content is higher. But since it is almost impossible to know it most often, then let's say it: use for this dish that potatoes, which is best robbed. Remember that in milk, it may be delicious only if it is really so impregnated.

Potato preparation stages with milk in the oven:

All products must be room temperature, so if necessary, get them out of the refrigerator.
My and clean potatoes.
The baking tray (or other dishes for baking) carefully fault by creamy oil.

If you are, then at this stage you can grasp the form not only with oil, but also garlic.

Next, cut potatoes with thin layers - the thinner, the better. If you are sure that the potatoes will decompose very well, then you can cut them a little thicker, but not more than 1 cm.
We lay out plastics on the baking sheet layers, as dense as possible, without cleansing.
Now we prepare the refueling - a little. Thoroughly mix, salt and pepper.
Pour potatoes with refueling.
And the milkheading in the oven, heated to 200 degrees. The cooking time depends on the potato variety, but the average is 40 minutes. It is possible to determine that potatoes in the oven passed on, can be with a toothpick - the dish should be easily sided.

Recipe number 2. Potato in milk-cheese sauce

In addition to this traditional recipe, there are other options for cooking, one of which is with milk and cheese. For this recipe we will need:

So, mine, clean and cut potatoes with subtle floors. Lubricate the baking sheet or a form for baking with butter, as well as if desired, we rub garlic. Then lay out one layer of potatoes, without cleansing, sprinkle with grated with cheese slightly on a large grater. Then again put potatoes and so in order. The last layer of cheese is not yet covered - leave for later.

Then beat eggs, mix them with milk and add spices. Pour potatoes with this mixture and bake in the oven with a temperature of 200 degrees for about 30-40 minutes. When the dish is almost ready, take it out of the oven and sprinkle the remaining cheese.

In the culinary book of each good mistress, for sure, there are several recipes telling how to prepare potatoes in milk.

Potato dishes are very helpful and are a universal side dish both traditional and festive table. Potatoes are perfectly combined with a variety of products, including with milk. So how to prepare potatoes in milk so that it is delightful tasty? You may be suitable for you one of the Potato Recipes in the milk, which we collected specifically for you.

Young potatoes in rustic milk recipe

Per 1 kg of young potato to cook in milk, you will need 1 l of rustic milk (not from tetrapak), 1 tablespoon of butter butter, bunch of greens, salt.

To prepare in milk, clean the young potatoes, wash it and cut it in half.
Bring your milk to boil, add potatoes into it, salt. Prepare on slow fire.
After the potato potato is ready to merge, and you can leave.
Cover the saucepan with a lid, add the butter oil, shake the saucepan well. Serve potatoes in milk needed with greens.

Potatoes baked with Parmesan in milk recipe

In order to prepare potatoes in milk, you will need the following ingredients: potatoes (3 tuber), parsley greens, milk (150 g), garlic (2 teeth), parmesan (2 tablespoons), salt, pepper (black ground). You can use low-fat cream instead of milk.

To prepare in milk, clean the potatoes and boil it in salt water until ready, on moderate fire, in order to evenly scatter starch (if potatoes are cooking on a high heat, then it remains raw, and inside the sharpness).
After cool the potatoes and cut into large circles.
Potatoes put into a special refractory dishes, sprinkle with green and garlic, pre-finely crushed.
Salt potatoes in milk and peep with boiled warm milk. Then sprink potatoes with parmesan cheese. Prepare in the oven for 15-20 minutes at a temperature of 200 degrees.

Potatoes in milk - recipe for festive puree

In order to prepare potatoes in milk on this recipe, you will need potatoes, milk, butter, salt, greens. Wash potatoes, remove the peel, rinse again. Potato with potatoes fill with water and put on fire.

Suck water after boiling. After about an hour and a half potatoes will be ready. After the potato readiness, drain the water from the pan and remember the potatoes with a pusher, as carefully as possible.
When the potato becomes dry, pour 0.5 liters of warm milk into it. Instead of milk to prepare potatoes, you can use the water that was merged with potatoes.
The dish of potatoes in milk on consistency should be thick, soft, without lumps. Then take the butter butter and finish it in a puree in small pieces. When the oil begins to melt from the hot steam, the potatoes are cut again.

Potatoes cooked in milk has a gentle creamy taste. Vegetables and seasonings can be varied by achieving different shades of taste. Please note that potatoes are not welded when steering in a slow cooker, so you get a beautiful side dish - neat potato pieces with smooth, not splashed edges.

Potatoes in milk in a multicooker recipe

800 g potatoes
500 ml of milk
1 tsp. Sololi.
1 medium bulb (100 g) (optional)
1 garlic teeth (optional)
spices to choose from: Ground black pepper, curry, oregano, rosemary

How to prepare potatoes in milk in a slow cooker?

Potatoes clean, and cut the medium slices, onions and garlic - at will.
Fold in the MB bowl vegetables and fill with milk.
Sung wash, add a pinch of spices, mix.
Put the panarwar on the bowl on the bowl so that the milk does not affect. You can also remove the valve for the release of steam.
Turn on the program of the dairy porridge or extinguishing for 40 minutes.

For the preparation of potatoes, you can use milk broth from chicken breast fillet. In this case, try on the taste, whether you need to make milk. And do not overdo it with spices, put quite a little bit, because in milk their taste will appear stronger.