Ordinary pancakes on the water. We are preparing pancakes on water - simple recipes for every taste. Custard pancakes on boiling water

Ordinary pancakes on the water. We are preparing pancakes on water - simple recipes for every taste. Custard pancakes on boiling water
Ordinary pancakes on the water. We are preparing pancakes on water - simple recipes for every taste. Custard pancakes on boiling water
11.12.2020

Imagine that you are swimming in the Mediterranean Sea ... No, no, I do not break anything, I don't swim for the buzzles, and so the most buoys, where no one almost floats. Enjoy warm water and admire the horizon ... How suddenly: "And how do you cook the cutlets?" - A sonorous perfectly delivered voice of a professional speaker over the ear. Well, of course, the pickling of salt swallowed completely from such a surprise and thought: "And really how? Cutlets I have not prepared for a long time, and maybe it's time?"

"But you know, I have excellent pancakes come out! Tonomous! And just on the water! And not rubber, and the gentle and everything in the hole," the voice continued. And I finally cleared myself and saw anyone from under Moscow, with which we lived on the beach yesterday on the beach, the methods of canning the Bulgarian pepper were discussed.

"Let's give your recipe, I will try. Pancakes on water - curious!" - I thought. And so, they reached the pancakes, and I will gladly imagine this recipe. Pancakes are really thin and very tasty, and the secret is simple ...

So, for the preparation of thin pancakes on the water, we will need eggs, salt and sugar, water, flour and vegetable oil.

The secret is that at first it is necessary to beat eggs with sugar and salt into a magnificent foam. Like this.

Then pour 1/3 of water and add flour, mix. Next, pour the remaining water, continuing to stir the dough. Lumps should not be. Add oil, and dough ready.

We pour a bit of liquid dough on a preheated frying pan and tilt a frying pan in a circle to distribute evenly and fast dough all over the surface. If you use a Teflon Flashkin, then it is not necessary to lubricate it. Fry pancake on one side ...

And then on the other, and so fry all thin pancakes on water with eggs.

Finished pancakes lay out on a plate. You can lubricate them with butter while they are hot, and sprinkle with sugar, but I, perhaps, will refrain from this.

Pancakes on water are very and very thin and beautiful, and most importantly delicious and almost weightless. Here are so holey ... lace, and only!

I give the pancakes with hot with all sorts of all sorts, everyone will decide how damn it is to smear or where to mock.

Enjoy your appetite, and spend your vacation with benefit!

There are many recipes for pancakes that differ in the liquid base. For cooking used milk, kefir, serum or water. The basic ingredient significantly affects the taste of a ready-made treat. The most accessible are pancakes on water.

Pancakes are a flour dish traditional for Russian cuisine, which has long been happy with a variety of fans. Based on liquid dough. The flour base is universal, because due to the roasting in a pan at different temperatures and the use of different recipes, many textures and flavors acquire.

Calorie

Pancakes have long become symbols of Russian cuisine. This simple dish is surprisingly satisfying and incredibly tasty. It is combined with a variety of stuffing, which provides an opportunity for the implementation of culinary fantasy.

For people who follow the figure and do not eat flour due to high fat content, there is good news.

Calorie pancakes on water is approximately 150 kcal per 100 grams.

So a couple of pancakes Figure will not harm.

On the Internet hundreds of recipes pancakes. Such a variety deserves respect, but not all of them are perfect, and for cooking you will need certain skills and knowledge. Let's talk about the intricacies of baking.

  1. Be sure to sift the flour. As a result, get delicious and air dough.
  2. All liquid ingredients take room temperature. If you store them in the refrigerator, get a few hours before cooking.
  3. So that there were no lumps, fall asleep the flour gradually. First, connect and mix the liquid products, after which we enter bulk.
  4. To do not stick the dough, enter into some vegetable oil. For frying, a cast iron frying pan is suitable.
  5. Lubricate a sibl of saber or smalts. As a result, the pancakes will not stick, and with the number of "lubricant" do not overdo it.

And remember, the first pancake is the indicator of the correct use of ingredients and the readiness alarm. Be sure to try it. He will tell you that add to the dough to correct or improve taste.

Classic Thin Pancakes on Water

It is difficult to find a person, in the list of favorite dishes that are not present pancakes. Since dairy products in the refrigerator are not always, the hostess often knead the dough on the water. I propose the most "running" recipe - classic.

Ingredients

Portions: 10.

  • flour 400 g
  • chicken egg 2 pcs
  • water 500 ml
  • sunflower oil 2 tbsp. l.
  • salt to taste

For a portion

Calories: 135 kcal

Proteins: 3 g

Fats: 3 g

Carbohydrates: 24.3 g

30 minutes.Video Recipe Print

    In a deep bowl, seek flour to be saturated with air, add salt. In a small saucepan, lightly warm water. Thanks to the warm liquid, fight lighter lighter.

    In a separate tank, take the eggs, add flour and oil. Whuming the mixture by a wedge, gradually pour water. The result is a uniform pancake mass.

    Do not rush to immediately bake. Detect the dough on the side of minutes to 15. After the time is the fastener.

Classic recipe universal. It allows you to prepare a salty or sweet variant of pancakes at home. As a filling, I advise you to use meat, vegetables, liver, fruit, berries.

Classic Thick Pancakes on Water


Many beginner cooks surprises the fact that it is possible to prepare a delicious and satisfying treats from affordable products. Classic thick pancakes to this visual example. To create a culinary miracle, no time is required, and the financial costs are irremitted.

Ingredients:

  • Flour - 4 cups.
  • Egg - 2 pcs.
  • Water - 350 ml.
  • Haired soda - 0.5 teaspoon.
  • Sugar - 2 tablespoons.
  • Salt, vegetable and butter.

Cooking:

  1. Eggs run with sugar and salt, add a tablespoon of oil, soda, salt, sugar, water, flour. The resulting mass is pretty sweep the mixer.
  2. Bake on a washesized pan. Put a little dough into the roar, form an oval. When he is twisted from the bottom side, turn over.
  3. Finished pancakes fold into the pan, add some creamy oil, cover the lid and leave for a few minutes. Then slightly shake the container so that the oil is evenly distributed.

I fry thick pancakes on a classic recipe on refined oil without smell, but also the usual fit. Some hostesses lubricate pork lard pan or use utensils with non-stick coating. Who likes how. In any case, it turns out an excellent addition to cocoa.

Delicious pancakes with holes


If there is no milk or kefir in the refrigerator, and households are asking for delicious pancakes, prepare a delicacy on the water. To taste, they are not inferior to pancakes on milk, and differ only in a thinner and porous texture.

Ingredients:

  • Water is 1 cup.
  • Egg - 1 pc.
  • Wheat flour - 0.66 cups.
  • Sugar - 1 tablespoon.
  • Salt - 1 teaspoon.
  • Vegetable oil - 20 ml.
  • Creamy oil - 50 g.

How to cook:

  1. Take the egg, add salt and sugar. After dissolving the zybuchih ingredients, pour the cooled boiled water and take the foam.
  2. Gradually add flour and at the same time beat the whisk, breaking the lumps. As a result, it will be reminiscent of sour cream mass. At the end, fill the vegetable oil, re-mix.
  3. Using a half, pour a few dough into the pan, evenly distribute. When the pancake roasted, put the blade by the blade, gently turn over and fry on the other side.

Cooked on this recipe pancakes with holes are well combined with meat or vegetable filling. They are suitable in pure form with black tea, especially if you dilute homemade jam or jam.

How to make openwork pancakes


To make openwork pancakes with a gentle texture, zaulny and expensive ingredients are not needed. Contrary to simplicity, dessert is obtained unmatched.

Ingredients:

  • Eggs - 5 pcs.
  • Water - 700 ml.
  • Flour - 350
  • Lemon acid - 1 pinch.
  • Vegetable oil - 25 ml.
  • Salt, sugar, vanilla.

Cooking:

  1. In the deep bowl, beat the eggs. Pour water into separate dishes, add salt, sugar. After dissolving dry ingredients, connect the liquid with eggs.
  2. Gradually pour flour, constantly stirring. Last but put oil and vanilla, re-mix. The main thing is that there are no lumps on a flour basis.
  3. It remains to fry on a preheated and slightly lubricated frying pan on both sides.

Video cooking

Openwork pancakes are good with cottage cheese or meat filling. Some gourmets eat them in a pure form, Maka in natural honey and drinking tea. A matter of taste.

Lean pancakes on the water


Lush yeast pancakes


The classic recipe provides for the addition of eggs, butter and milk into the dough. Such a treat is incredibly tasty, but many consider it a "heavy" food. I propose a "lightweight" version of all your favorite delicacy.

Ingredients:

  • Flour - 500 g
  • Dry yeast - 5
  • Warm water - 400 ml.
  • Vegetable oil - 2 tablespoons.
  • Sugar - 1 tablespoon.
  • Salt.

Cooking:

  1. In a deep bowl, mix dry ingredients, pour water and vegetable oil. Using the whisk, break all the lumps. Leave under the lid for 40 minutes. During this time it will double.
  2. Heat a frying pan. So that the pancake mass does not adhere to the bottom, lubricate with vegetable oil. Pour a few dough on the bottom, distribute. As soon as the surface pancake becomes yellowish, turn over. A minute later, remove from the stove and lay out on the plate.

Yeast pancakes are combined with various additives and fillings, but I recommend to serve them to the table along with an amazing sauce. Distribute two cooked eggs in a deep bowl, add some cream oil, chopped greens and salts. Everyone will be delighted.

In the article, I looked at the 8 most popular recipes and paid attention to the secrets of cooking. And remember, pancakes are always served to the table immediately after baking. At this point, their taste is at the peak. Bon Appetit!

  • Selection of dishes. Best of all the pancakes are obtained in a cast-iron pan with a solid bottom and low sideboards. But you can cook on non-stick. The optimal option is to catch the oven at once on 2-3 pans, so the process goes faster.

If the pancakes are prepared on two frying pan, the third hold on the weak heat. It is put on ready-made pancakes, lubricating warm oil. Then the treat will not have time to cool until filing to the table.

  • Baking dough only on a hot pan. Before cooking, it is warmed up, and then slightly reduce the power of the burner so that the temperature only slightly exceeds the average. If everything is done correctly, pancakes will be ruddy without browning spots. If they are completely blonde, the skillet is insufficient enough.
  • Mandatory sifting of flour into a separate ass. This is done before preparing the basis of pancakes so that the dough is filled with air bubbles (oxygen).
  • Eggs before cooking, it is desirable to beat separately, then they will be better distributed in the test.

  • Squirrel separation from yolk. It is not necessary to do this, but the dough turns out more lush, if you make yolk at the beginning of cooking, and beat the protein and add at the end.
  • The use of vegetable oil. It is possible to distribute it in a frying pan with a sliced \u200b\u200btassel, half a bulb or potatoes, fastened to the fork.
  • Pancakes need to be turned over on time - only if they became ruddy and lag behind the sudine. It is desirable to do it by hand, holding the edges. In order not to burn, you can use the blade. If the cook can turn over the damn up, it means its skill is at the highest level.

  • If the pancakes are preparing for a laundry menu, eggs do not add to them, but you want the pancakes look golden. Give them a beautiful tint will help add a small spoon of saffron or turmeric. Such pancakes can be baked from purely wheat flour, but with the addition of buckwheat or corn.
  • If you are supposed to add a walled filling, the amount of sugar in the test should not be more than 1 teaspoon.

Classic Thin Pancakes on Water


Popular passenger version of many hostesses. This recipe from childhood is known for a long time. To make delicious pancakes, you need to prepare: eggs (3 pieces), half of the h. Spoons of salt, art. A spoonful of sugar, 3 glasses of water, 2 cups of flour, 2 or 3 tbsp. Spoons of sunflower oil.

Make ordinary thin pellets is not difficult. The first thing eggs are driven into the ass for the dough. Then the water is poured, the salt and the mixer adjust the components to the state of the air foam. After carrying flour and oil, again whipped the mixture to a homogeneous mass so that there are no lumps.

Heat the pan for pancakes. Mashaut her bottom oil. This is done 1 time, since this component is in the test, and the pancakes will not stick.

A mixture of a midwife is poured onto a hot vessel, so that everything is closed. Place on moderate fire for 2-3 minutes. Frozen from all sides. They are watching the willingness of pancakes: if they are rosy and do not rush - everything is ready.

If the pancakes are broken, you can put an extra handful of flour and one egg in the dough. In the case of sticking with frying - a spoonful of oil.

Thick pancakes on water based

The fragrant product, which includes eggs, is very elastic. In such pancakes it is easy to add a stuffing. If the dish should be sweet, the sugar content increases.


The treat includes: 600 ml. Water, 300 g. Flour, 3 eggs, h. spoon salt, h. Spoon of soda, 2 or 3 tbsp. Sugar spoons, art. Spoon oil, h. Spoon of citric acid.

Eggs are laid out in a wide container for the dough and with a qualitatively shackle with a mixer until a homogeneous state appears. Then poured water, sugar poured and whipped again. Pancakes made of dough with steep foam overlooking lush and gentle.

100 ml poured into the glass. water and breed acid. In another container, flour, salt and soda mix, pour acid there, and everyone interfere with the mixer. Insist 20 minutes. Put oil, whip and roasted.

The frying pan is labeled with oil and pour a dough portion. Expect until it partially cools and turn over. Enclosed pancakes on a plate and smear oil, butter or sunflower. Then they will not dwell and will have a creamy taste.

Patterned pancakes with eggs


Openwork treats from a classic test that every second mistress knows how to cook. The base should be liquid and homogeneous, then it will be easier to make patterns.

The following products are needed: 250 ml. Waters, 2 eggs, 100-200 g. Flour (volume changes, depending on the type of dish), two tbsp. Spoons of sugar, h. Spoon salt, two tbsp. Spoons of sunflower oil.

First prepare an egg mass: drive into the tank of eggs, salt and sugar sand pour. Working a mixer, gradually pour water. When foam is formed, flour and oil add, without ceasing to beat.

For cooking simple pancakes use a simple technique. Take a plastic bottle from under the beverage, a hole is done in the lid. Pour the dough into another container and paint a hot pancake frying pan with interesting patterns. The simplest option is the grille. The resulting damn it turns over several times until it is shut down on both sides.

Such beauty is served with jam or whipped cream, sometimes completing fresh berries.

Custard pancakes on boiling water


Each should be at least once again bake treats on this recipe.

It includes: eggs, 3 pieces, flour, 2 glasses, vegetable oil, 2-3 tbsp. spoons, salt and baking powder, half a half spoons, sugar, art. Spoon, steep boiling water, 1 cup, simple water, 1 cup.

First mix eggs, water, sugar and salt. Then the flour and the baking powder are sifted through the sieve in the container and poured the yolk mixture. Prevent and gradually add boiling water. Due to her, pancakes become more elastic, thinner.

1 lane dough is poured onto a hot vessel and fill out all the bottom. Bake until readiness.

Pancakes can be put on each other, lubricating each creamy oil or turn 4 times in a pan, and then put on a large plate.

Pancakes without Yaitz


The basis for them is made only 5-7 minutes. It includes: 1 liter of water, a third of the spoons of salt, one and a half cups of flour, half of the h. Spoons of soda, two tbsp. Spoons of sunflower oil.

The dough is prepared only a few minutes. For this, all components are pre-mixed and insist 15-20 minutes. It is better to beat the dough using a blender or a whisk. In the first case, the homogeneous mixture will be quickly.

The skillet is smeared with oil and fried pancakes on it. They can be eaten with chocolate, jam, whipped cream. During the frying pancakes, a baked pile should be covered with a lid so that it does not cooled. In the pan, the product is overwhelmed, and in the closed space it softens a little.

Lean pancakes based on mineral water


The most economical option.

Ingredients: 1 cup of flour, 2 cups of clean strong water, half of the part spoons of salt, 3 tbsp. Spoons of oil, 1 tbsp. spoon sugar.

First, sift the flour mixture, put water, sugar, salt to it. Gazing is gradually poured and actively stirred by a whisk. It turns out very liquid dough.

This dish is suitable cheese-egg, mushroom, as well as meat and fruit filling. In the post they eat them with honey or jam as dessert.

Pancakes on carbonated water with milk and eggs


Warm milk and a bottle of mineral water, open before use. The flour sieves, as always when baking, so that it acquires softness and airiness, the necessary pancakes.

Dispense eggs and yolks in different soulfins, as the protein you need to beat later. In a large bowl, a slightly preheated milk, sugar, salt, yolk are mixed. It is important to take into account that mineral water salted. The mixture is whipped with a mixer and in the process 2 times the flour.

The resulting dough carefully poured mineral water. The recipe is based on the fact that the dough becomes more magnificent. For bubbles do not disappear, it is not recommended to mix for a long time. Proteins are put in a separate ass and a mixer make a soft foam of them. Then carefully interfere with their spatula, rotating the container counterclockwise. After sunflower oil, and the dough is ready for baking.

At the beginning of the cooking frying pan with oil. This is done 1 time. Then pour the dough from the cook. Baked pancake, turning it out several times. It is decorated with holes from bubbles.

Pancakes fold on each other on the saucer and lubricate with oil. Consumption can be served on the table with strawberry jam.

Lush yeast pancakes


In the people they are called "royal". Their thickness does not allow you to add a stuffing, but this is a great addition to tea.

Components for test: 500 g. Flour, 700 ml. Water, 25 g. Alive or 8 g. Dry yeast, 2 eggs, art. Sugar spoon, a teaspoon of salt, 2 tbsp. Spoons of butter.

How to bake:

  1. First, they make prair: the yeast is brewed in warm water, 1/2 flour puffs, stirred and covered with a cloth for 40 minutes, better in warmth.
  2. They distribute protein and yolks in different bowls of this size so that it is convenient to use the wedge. Yolks are interfered with sugar sand, salt and shallow oil. Qualitatively stirrate components and add to opara.
  3. The remains of flour and heated, but not boiling water (500 ml) are mixed well and leave for a while.
  4. Whip protein and add it to the dough. Mix once again and start roasting. The base for pancakes is obtained liquid, with bubbles.
  5. Add to the pan slightly oils and warm on low heat. A little dough poured so that the diameter of each pancake was less than that of the frying pan, about 15 cm.

The treat will be lush and gentle. Good additives to it - honey, jam, chocolate paste.

Yeast pancakes on prokobwash and water


Do not hurry to throw out the proceed milk. It will work out excellent pancakes. Experienced cooks consider this technology better for cooking this dish.

For the test you need: 6 glasses of boiled water, 2 glasses of prokobvashi, 50 g. Fresh yeast, 3-4 tbsp. Spoons of sugar, salt in arbitrary quantities, 5 cups of flour, 2 tbsp. Spoons of sunflower oil.

Yeast is dissolved in warm water. Put sugar sand and stir. Pour water, salt and flute flour.

By structure, the dough should resemble kefir. It must be mixed to a homogeneous state so that there is no commerce and put in a warm room before the lift for 30 minutes. When a foam appears from above, the dough interferes and pour sunflower oil.

Before baking, the pan is lubricated, in the future it is not required. It bakes thin slim pancakes, in a simple way. The remaining part of the test is placed in the refrigerator and serve on other days. It is pre-got it, hold 1 hour in a warm place and use again.

Long-term pancakes on water with grades


The dessert prepared in this way retains its airiness and softness until the next day. Pancakes easily turn over. They are stuffed, served with honey, jam or without additives.

Ingredients for dishes are as follows: 0, 5 liters. Cold water, 0.5 liters. Hot water, 1 h. Spoon salt, 1 h. Spoon of soda, 1 tbsp. Spoon 9% vinegar, 2 tbsp. Spoons of oil, 1.5 tbsp. Spoons of flour, mushrooms, greens, onions, garlic.

At the beginning of cooking in cold water, all the components are placed, with the exception of oil and hot water. Pancakes with berry sector should be sweet enough, so you need to not forget about sugar.

Onions and mushrooms are fry, a little garlic and greens add, the salt is taste. Comprehensive compounds. Add index to the dough and pour it into a frying pan. Bake pancakes until readiness.

Pancakes on water in a bottle


Optimal product for people with lactose intolerance. In addition, this treat is relevant in the post, because it does not include eggs.

Components: 2 cups of flour, egg, 2 tbsp. spoons of sugar sand, pinch of salt, 2.5 glasses of water, 2 tbsp. Spoons of sunflower oil.

The specified recipe for baking pancakes is considered the fastest.

All components are placed in the pile and are highly whipped with a mixer. The resulting dough is transfused into a bottle with a funnel. The skillet is warm and lubricated with a small sliced \u200b\u200bof the unsalted sala. From the bottle pour dough, drawing different patterns.

Pancakes are fried from 2 sides, turning over the blade. After baking, the pancakes are put on a salad sheets, and on them - mushrooms fried with onions, and make an envelope. You can serve with other fillings.

Lush pancakes on water without eggs with yeast


Another option is "lightweight" option.

Products for cooking: 500 g. Flour, 5 g. Dry yeast, 400 ml. warm water, 2 tbsp. Spoons of sunflower oil, 1 tbsp. Spoon sugar, salt to taste.

How to cook:

In the deep bowl mix all the components, oil and water are added. All interfere with the wedge, so that no lumps appear. The dough should crawl off the bunny. The basis for pancakes is left for 30-40 minutes to fill. During this time, it increases in the amount of approximately 2 times.

Heat the frying pan and lubricate with oil. Head pour dough into the center of the frying pan and distribute all over the bottom. As soon as the damn becomes yellowish and will not stick to the ass, it can be turned over. After that, his bake is about a minute.

Finished pancakes are folded into a frying pan. An excellent stuffing for them will become crushed eggs.

Pancakes on yeast thin


A very elastic dish in which the filling is easily wrapped. Components for it are in each kitchen. List them:

  • 2.5 cups of flour;
  • 2 glasses of water;
  • 2 tbsp. spoons of salt;
  • 1 tsp of salt;
  • 1 tbsp. a spoon of dry yeast;
  • 3 tbsp. Spoons of vegetable oil

Cooking:


Water is a little heated. Add to it yeast and sugar sand. Stir and wait 5 minutes until the yeast is swollen.

Then the pre-sifted flour is poured and stirred up the mass again so that no lumps are formed. The vessel is covered with cloth and put in a warm place where there are no drafts for 2 hours. From time to time, the dough is stirred. Pancakes are baked on medium heat until they are twisted.

The finished product of a stacker is laying on a plate and lubricated with butter.

McOlo filling, sour cream and honey fit to such pancakes.

Pancakes on water without yeast


Bake a treat on this recipe you can use both sodes and ordinary water. In the second case, they will be fresh and less elastic. In the first - patristically due to "holes".

Ingredients:

  • 400 ml. water;
  • 250 g. Wheat flour;
  • 1-3 tbsp. Sugar spoons;
  • 2 eggs;
  • 1-3 tbsp. spoons of salt;
  • 80 of the cream oil

How to cook:

First, the eggs are whipped by adding sugar and salt in them. A small deepening is done in the flour, butter and whipped eggs are put there. Little portions are poured into the hole water, mix the foundation.

Heated frying pan and thin layer pour dough there. Assuddered with cream oil only at the beginning of cooking. Pancakes are baked 25-30 seconds on one side and 15-20 - on the other.

If the base for pancakes is prepared on ordinary water, you need to add a soda into flour to give the product of puff.

The lean dish is served with jam, honey, whipped cream, caramel, fruit fillings.

Pancakes on water and milk


The two liquid ingredients enter the dish in an equal amount, which helps to make it less calorie and more economical.

Products for cooking:

  • 300 ml. milk;
  • 300 ml. water;
  • 2.5 cups of flour;
  • a pinch of salt;
  • vanillin to taste;
  • butter;
  • 2 eggs;
  • sugar to taste;
  • vegetable oil

Cooking:


Eggs together with sugar are whipped with a whin or mixer. Add a pinch of salt and vanillin for fragrance. Poured into the pile of milk, then water and stir until a homogeneous state.

Gradually poured flour, sieving her through the sieve. At the same time whipping the dough so that they do not appear. There should be a mass resembling sour cream. Bending the dough, sunflower oil is added to it. Instead, it is possible to use a creamy, giving pancakes a gentle dairy taste.

The dough is poured into a preheated frying pan, set on the middle fire.

Pancakes are baked by turning on one side to another until they cover with a light blush. During the cooking, it is impossible to go far from the pan, otherwise the dough is too much fried.

Dessert is supplied with syrup, condensed milk, jam, sour cream.

A simple recipe for delicious pancakes on water on an ambulance hand


Those who have not enough time can be prepared pancakes from such components:

  • 5 tbsp. spoons of flour;
  • floor liter of water;
  • 2 eggs;
  • 2 tbsp. spoons of sunflower oil;
  • 2 tbsp. Sugar spoons;
  • vanillin;

Cooking:


Eggs are triturated in the pile along with sugar sand. Flour, salt, vanilla add. In small portions, water is poured and stirred by a whisk to a homogeneous state without lumps. To give a test, a small portion of flour is added to a larger density.

On a hot pan, a little lubricated with sunflower oil, the dough pour out of the cooks. Pancakes are fried about 2 minutes on each side. They are well combined with cream, sour cream, fruit.

Popular gaps for pancakes

Thin and lush, with eggs and without, they are much more tastier with different additives, sweet and salty. We give examples of recipes of the most delicious fillings.

Bananova


70, melted cream oil whipped with sugar. 3 banana kneads. Squeeze lemon juice and added to a mixture of bananas and whipped air oil. Mass are laid out on the surface of the pancake. You can roll it with a square, tube or triangle.

Apple Camicon

Apples are separated from the core and clean from the peel, put in a saucepan. Poured them with water, covered with a lid and keep on fire for 10 minutes. Sugar and cinnamon are poured. Still stirred and extinguished about 3 minutes. Then get coldered and distributed over the pancakes.

Curd lemon


300 g. Cottage cheese is whipped, small portions add sour cream, cream, sugar to it. Half of the lemon zest rub and mix with the curd mass. Trying the mixture. If it is not acidic, smeared on pancakes.

And what are added to a disserval dish?

Meat

0.5 kg. Boiled meat Trute in a meat grinder or blender. The finely chopped the bulb and fried in a frying pan. Put it into mince, stir, add salt and pepper to taste. You can also put roasted mushrooms and sour cream. Then they put it on a pancake and turn off at its discretion.

Red Fish


Pretty rare filling, because the weakly salted trout or the sigh is difficult to find. Fish is cleansed from scales and bones, divide on long stripes. Finely cut dill and mix with fish. On pancakes, first a small layer of cream oil, and then put the stuffing. Wrap a treat with a tube.

Instead of oil, you can use cheese, and to put the fresh cucumber from above.

Liver

0.5 kg. The product is largely cut and extinguished, bay with boiling water, adding pepper and bay leaf. Finely cut carrots, bold the bulb and roasted these vegetables. The liver is passed through the meat grinder and mixed with roaster. Salt, pepper, and put the filling on pancakes.

How to wrap pancakes


The treats are served in different form not only for beauty, and since inside is a filling that can fall out or pour.

If the filler is liquid, for example, jam, sour cream or honey, the pancake is folded by a triangle (2 times in half) or twist the tube. The same applies to caviar.

Damn, rolled triangle, can be empty. It is convenient to sculpt in liquid dessert (jam, honey).

If the filling holds the shape, the pancake folds the converter, double triangle or double tube. It should be closed on both sides, then the dish will look beautiful and ruddy.

Damn, lubricated with jam or condensed milk, can be collapsed in a circle like paper cun. It turns out a cone.

Water based pancakes are good because they contain little calories. Therefore, even people who adhere to diets and healthy nutrition can afford them. Bon Appetit!

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Photo: Fascinadora / Depositphotos

Classic win-win recipe.

Ingredients

  • 3 eggs;
  • ½ teaspoon salts;
  • 1 tablespoon of sugar;
  • 500 ml of water;
  • ½ teaspoon baking powder;
  • 200-220 g of flour;
  • 2 tablespoons of vegetable oil + for lubrication.

Cooking

Wear eggs with salt and sugar. Pour warm water and sweat again. Pull the burst and flour and mix to a homogeneous consistency. Add oil to the finished dough and leave for 10 minutes.

Lubricate the frying pan and pretty warm it up. Lay out the dough with a thin layer and prepare on medium heat before rosy from all sides.


Photo: ronedya / Depositphotos

Tasty pancakes almost from nothing.

Ingredients

  • 200 g of flour;
  • pinching vanilline;
  • 1 tablespoon of sugar;
  • 400 ml;
  • ½ teaspoon soda;

Cooking

Connect flour, vanillin and sugar. Pour water and sweat carefully. Add soda and oil and mix it again.

Spit frying pan, lubricated with oil. Distribute the bottom of the thin layer of the dough and fry on medium heat to a flush on both sides.

Periodically, the frying pan needs to lubricate with oil.


Photo: Popoudina Svetlana / Shutterstock

Thin and soft pancakes with holes.

Ingredients

  • 200 g of flour;
  • a pinch of salt;
  • 1 tablespoon of sugar;
  • ¼ teaspoon soda;
  • 500 ml of carbonated water;

Cooking

Connect flour, salt, sugar and soda. Stirring a wedge, pour half. The dough should be homogeneous. Add the remaining water and oil and mix again.

Spit frying pan, lubricated with oil. Distribute the bottom of the thin layer of the dough and fry on medium heat until golden color on both sides.

Lubricate the frying pan before the preparation of each pancake.


Photo: Snegok1967 / Depositphotos

Baking will be tasty and slightly openwork.

Ingredients

  • 20 g of pressed yeast;
  • 1 tablespoon of sugar;
  • 800 ml of water;
  • 220 g of flour;
  • 3 eggs;
  • ½ teaspoon salts;
  • 6 tablespoons of vegetable oil + for lubrication.

Cooking

Collect yeast, add half of the sugar and fill about 100 ml of warm water. Pass 1-2 tablespoons of sifted flour and mix. Cover the food film and remove in a warm place for 15-20 minutes.

In deep tanks, take the eggs with the remaining sugar. Add all warm water and salt and sweat again. Pour the yeast mixture and mix.

Pursuit of sifted flour, trying to achieve homogeneity of the mass. Add oil into the dough, cover with a film and leave in warm place for 20-30 minutes.

Give a lubricated frying pan. Put a part of the dough and prepare on medium heat until golden color from all sides.

You can lubricate the frying pan only before cooking the first pancake.


Frame: @ Vegetarian and lean cuisine Elena | Good Recipes / YouTube

Delicious pancakes with fruit aroma.

Ingredients

  • 2 banana (total weight of about 360 g along with peel);
  • 600 ml of carbonated water;
  • a pinch of salt;
  • ⅓ teaspoon baking powder;
  • 3 tablespoons of vegetable oil + for lubrication;
  • 160 g of white flour;
  • 170 g of whole grain flour.

Cooking

Purirate the immersion blender. Pour about 100 ml of carbonated water and start the blender again. Add salt, baking powder, oil and 200 ml of water.

Pour a mixture of white and wholegrain flour and mix to homogeneous consistency, gradually pouring the remaining water. Give the test to stand 20-30 minutes.

Pretty warming up the pan and smear the oil. Distribute the dough layer on it and fry on medium heat to the rosy from all sides.

Periodically, the frying pan needs to lubricate with oil.


Photo: Irina Suglobova / Shutterstock

A bright color of the baking will give a natural dye - a swamp.

Ingredients

  • 250 g of flour;
  • 1 teaspoon salt;
  • 1 tablespoon of sugar;
  • 1 egg;
  • 400 ml of water;
  • 50 ml of vegetable oil + for lubrication.

Cooking

Connect the sifted flour with salt and sugar. Add an egg and half water and mix well. Add a cooler, squeezed on a fine grater, and mix again until uniformity. Pour the remaining water and oil.

Lubricate the pan and pretty warm. Distribute part of the dough on it and prepare on medium heat to a flush on both sides.

Periodically, the pan can be lubricated with oil.


Photo: Julpho / Shutterstock

Fragrant baking with cocoa.

Ingredients

  • 150 g of flour;
  • ½ teaspoon salts;
  • ½ teaspoon baking powder;
  • 1 tablespoon of cocoa powder;
  • 1 tablespoon of sugar;
  • 250 ml of carbonated water;
  • 3 tablespoons of vegetable oil + for lubrication.

Cooking

Connect flour, salt, baking powder, cocoa and sugar. Pour water and oil and carefully sweep the mixer to a homogeneous state.

Lubricate the pan and pretty warm. Put a part of the dough and bake on medium heat to a rosy on both sides.

Lubricate frying pan with oil only before the first pancake.

Did you know that fresh pancakes in Russia were especially popular on weekdays, which are about two hundred in a year? At first, they prepared on yeast, so the pancakes were lush, voluminous and satisfied, which was especially valued in poor peasant families. Later, the dough began to be kneaded with soda, and in our time there are options and a baking powder, and even on mineral milk.

If you properly prepare the dough on the water, without disturbing the recipe, then the pancakes will turn out no worse than traditional "dairy". Of course, without a creamy fragrance, but they will be the same elastic, gentle and thin. You can serve separately, as well as with all sorts of fillings, sauces and additives. Pancakes on the water are perfectly tolerated freezing, so you can prepare a large portion of the future and warm up as necessary in a pan or in a microwave oven.

What will be needed for cooking

Responsibly treat the basic ingredient - water on which the dough is mixed. It is best to take spring or filtered water, in some recipes it is permissible to use gas. But the uncleaned water, typed directly from under the tap, is categorically not like, it is too tough.

Flour can use a higher or first grade, with a high gluten content. If eggs are present in the recipe, then they, of course, should be fresh. Well, if the eggs are homely, then the pancakes will turn out beautiful yellowish color. Vegetable oil traditionally use sunflower refined, that is, odorless and side impurities.

From the dishes you will need: frying pan (optimally - cast iron), deep dishes for kneading the dough, as well as a blender or manual whisk, brush for lubrication, blade for turning.

With eggs (classic recipe) step by step

The classic prescription pancakes, mixed on the water, is almost no different from the usual option using cow's milk. Products are made elastic, which allows you to put in them completely any filling to choose from, both sweet and salty. In the list of ingredients there are eggs, so the recipe is not considered a vegetarian or lean, but it will suit people with individual intolerance to dairy products (with so-called lactose failure).

Total cooking time: 40 minutes
Cooking time: 20 minutes
Output: 12-15 pcs.

Ingredients

  • flour - 400 g
  • large eggs - 2 pcs.
  • water - 500 ml
  • soda - 0.5 h. l.
  • 9% vinegar - for soda harvesting
  • sugar - 2 tbsp. l.
  • salt - 0.5 h. l.
  • refined oil - 2 tbsp. l.

How to make pancakes on water with eggs

In a deep saucepan or a bowl, I drive a couple of large eggs, add salt and sugar immediately, intensely whipping the wedge to the foam. If you plan to prepare dessert, you can add some vanilla sugar or vanillin for flavor.

I pour water (it can be slightly able to warm up, then with lumps it will fight easier) and put soda, haweded by vinegar.

At the very end, I pour oil, mix again. If you were well stirred by a wedge, there will be no lumps, the consistency will be smooth and homogeneous. If they still come across, you can use the submersible blender, if necessary, increase / reduce the amount of flour and liquid. The finished dough leaves for 15-20 minutes. During this time, the gluten will swell and the mass will become more elastic, and therefore the pancakes will better keep the shape with frying. The consistency after insistenceing, as a rule, becomes slightly more thick as Kisel.

After the specified time, it is finally possible to warm up the frying pan. The first time I lubricate it with a tassel moistened with a small amount of vegetable oil, and thumping a portion of the test, distribute it all over the bottom, turning in the air. The frying pan can be taken with a non-stick coating, but it is better to use the cast-iron - it is more evenly protecting fresh pancakes.

I bake about 30-40 seconds on each side, to the rosy. You can turn the blade or throwing dams up with a sharp movement, as you are more convenient. So that the pancakes become even tastier and softer, you can lubricate a small cube of butter, laying a stack on each other while hot.

Serve best immediately, as soon as they removed from the fire. You can wrap both salty and sweet filling to choose from. Brew tea and enjoy!

Pancakes on water without eggs

Pancakes on the water at all are not necessarily cooking with chicken eggs. In this case, the recipe is suitable not only to people with lactose intolerance, but also stand up and vegetarians. It turns out especially tasty if we wrap inside the filling of mushrooms, pinched with onions. Well, if you plan to serve them for dessert, then simply pour with jam or honey.

Ingredients

  • water - 400 ml
  • soda - 0.5 h. l.
  • vinegar - for soda harvesting
  • flour - 2-2.5 art.
  • sugar - 1-2 Art. l.
  • salt - 0.5 h. l.
  • vegetable oil - 50 ml
  1. Heat a little water on the stove or in the microwave, but not too much, about 40-50 degrees.
  2. Pour the water into a deep bowl, we send a haired soda, sugar sand and salt.
  3. Sweep the portions in advance sifted flour, and so that it does not get into, use the blender or a wedge.
  4. When the dough is ready, mix the oil. As a result, the consistency should turn out to be velvety, without a single lump. If nevertheless such a trouble happened, then leave the dough alone for 10-15 minutes, and re-mix it. If you wish, you can add fried onions into a pancake mass for a flavor or a couple of spoons of fresh chopped greenery - dill, green onions and parsley (you can only gradually). In the dough for sweet pancakes, you can enter a little vanillin.
  5. Preheat as a frying pan and the first time to lubricate it with a thin layer of oil or quickly walk along the bottom with a slice of a sludge, put on the plug. Fry on both sides by about one minute, the fire should be moderate so that the dough passed uniformly.

Pancakes on milk (sour cream) and water

If you found a few milk in the refrigerator, but it is not enough for a full-fledged kneading, you can dilute it with water in any ratio. Similarly, we do with sour cream, that is, we fill the fluid to it so that the necessary pancake consistency is. It does not matter if the sour cream slightly processed - in this case, the baking will be magnificent. Note, all products must be warm, room temperature, so try to get them from the refrigerator in advance.

Ingredients:

  • sour cream - 3 tbsp. l.
  • water - 500 ml
  • eggs - 2 pcs.
  • flour - 2 tbsp.
  • sugar - 1 tbsp. l. (or 2 art. l. for sweet pancakes)
  • salt - 1 tsp.
  • sunflower oil - 3 tbsp. l.
  1. Wear eggs to light foam with salt and sugar. If you want the pancakes to become air, you can beat the proteins separately from yolks, then the products will be with numerous holes, lush.
  2. Add the available number of sour cream and pour water. Mix actively.
  3. Gradually, pour half a glass of flour, kneading a hot dough - according to the consistency, it should be, as usual, similar to sour cream or liquid cream. If necessary, increase the amount of flour.
  4. Pour a slightly vegetable oil, stir again and fry in a frying pan (strongly preheated) to a golden color.

Pancakes on mineral (carbonated) water

Instead of ordinary water, it is possible to use a carbonated, then pancakes will turn out holes, openwork. It will take a walled soda, without a syrup. For elasticity and softness in a pancake dough, milk is added. Of course, you can bake pancakes using only gas production, that is, without milk - in this case, add to the list of ingredients a little more than half a teaspoon of soda, pre-greased by vinegar, in the rest of the cooking technique will be without change.

Ingredients:

  • silne-coated water - 250 ml
  • milk - 250 ml
  • eggs - 3 pcs.
  • flour - 1.5 tbsp.
  • sugar - 1.5 tbsp. l.
  • salt - 0.5 h. l.
  • sunflower oil - 2-3 tbsp. l.
  1. Connect eggs and bulk (sugar, salt). Beat for a fork / wedge / blender 1-2 minutes.
  2. Pour the milk and add a flour by working a wedge to get rid of the smallest lumps.
  3. Next, pour the gas meter and at the very end - refined oil.
  4. From time to time, lubricate the red-hot tube with a tassel, dipped it into the oil, and bake about half a minute on each side.

Pancakes Thin with holes on water

The secret of making openwork and thin pancakes with holes lies in the fact that at the initial stage of cooking the test you need to beat the eggs - until high foam appears. The magnificent egg mixture will be, the poroster will eventually work. And do not forget to warm up the frying pan. If the bottom will be warmed enough, the dough will not bubble and form patterns.

Ingredients:

  • warm water - 500 ml
  • eggs - 3 pcs.
  • flour - 1.5-2 tbsp.
  • basin - 0.5 h.
  • sugar - 2 tbsp. l.
  • salt - 1 tsp.
  • vegetable oil - 2 tbsp. l.
  1. Beat three large eggs immediately with salt and sugar - intensively, minutes 2-3, before the appearance of the foam.
  2. Pour warm (preferably boiled) water and sweat again.
  3. Do not turn off the mixer, gradually enter the flour, pour the baking powder.
  4. In the finished mixture, reminiscent of sour cream, pour the oil.
  5. Bake on a hot frying pan, pouring the dough - approximately 1/2 is a half. Fold out high stacks, lubricating the oil cube over the entire plane for a pleasant cream fragrance.

Pancakes yeast on water

Yeast pancakes differ from all other things that are preparing longer, but they are much more magnificent. You will go to cooking for 10 minutes, and the rest of the time (about 2-3 hours) the dough will reach independently, without your direct participation. It should come twice, and after the third time you can already warm up the pan. The consistency can be made dense, then it turns out lush and thick pancakes, or on the contrary, pour more fluid, then the products will be thinner, they can be wrapped in the filling.

Ingredients:

  • flour - 500 g
  • warm water - 750 ml
  • yeast dry in sachet - 5 g
  • vegetable oil - 3 tbsp. l.
  • sugar - 1.5 tbsp. l.
  • salt - 0.5 h. l.
  1. Prepare pancakes. To do this, pour a spoonful of sugar into a small bowl of a spoonful of sugar and so much flour sifted through fine sieve. Add dry yeast and pour 50 ml of warm water so that the consistency becomes like sour cream. Leave a bowl, sticking with a towel, in a warm place for half an hour.
  2. In another deep dishes, connect 500 ml of warm water, vegetable oil and salt, add the same opaar. Enter flour portions and stir up to uniformity, kneading a whisk to remove lumps. Leave alone alone for 1 hour, placing a bowl into a warm place.
  3. When the dough is sweeping, pour it into it 200 ml of steep boiling water and immediately, mix quickly - by brewing the pancakes will turn out openwork. Leave rest for another 10 minutes.
  4. Bake up to rosy on a hot frying pan (before pouring the first portion of the test, lubricate a pair of oil drops).

Pancakes brewed on boiling water

The dough is called custard, because the flour is brewed with steep boiling water - it holds moisture, which in turn evaporates with frying and provides pancakes airiness. So that the products are more elastic and thin, like paper, add some corn starch.

Ingredients:

  • room temperature water - 300 ml
  • eggs - 2 pcs.
  • boiling water - 300 ml
  • flour - 1 tbsp.
  • corn starch - 0.5 tbsp.
  • salt - 2 chips.
  • sugar - 2 tbsp. l.
  • vegetable oil - 3 tbsp. l.
  1. Connect salt, sugar and eggs, stir blender or manually to foam.
  2. In the egg mass, at first 300 ml of room temperature water. Take up a whisk again.
  3. Enter flour and starch in portions.
  4. At the end, add the oil and fill all 300 ml of boiling water, stirring intensely. There should be a more liquid consistency than the usual. Leave the dough alone, for 30-40 minutes for swelling, so that the starch sprinkled.
  5. Bake on a hot, lubricated fat pan, strooping about 1/2 patron. Publiks are prepared very quickly, approximately 15-20 seconds on each side.

Rye pancakes on water

This type of pancakes is from rye flour on the water - often included in the diet menu. They are dark, with a characteristic rye flavor. Warmly good with butter and sour cream, you can wrap inside the stuffing, perfectly suited cottage cheese with greens or minced meat, spilled with onions.

Ingredients:

  • rye flour - 200 g
  • water or a mixture of milk and water - 500 ml
  • eggs - 2 pcs.
  • sugar - 2 tbsp. l.
  • soda - 0.5 h. l.
  • salt - 2 chips.
  • sunflower oil - 2 tbsp. l.
  1. Connect the sifted flour and other bulk, except soda.
  2. Separately take the egg with an egg so that they turn into a foam. Pour water to them and stir intotensively.
  3. In a bowl with dry ingredients, enter approximately half of the liquid component, carefully breaking the wedge so that no lumps were going.
  4. Add redeemed soda, pour the remaining liquid and oil. Leave a rest for 30 minutes.
  5. Bake portions, on a greased frying pan.

What stuffing to choose?

Sweet pancakes - spray powder through a small strainer, serve with your favorite jam, floral honey or fruit sauce. Sweet curd weight or chocolate paste, fruits and berries are perfectly suitable as a filling.

Salted pancakes - slightly smear the creamy oil cube, serve with sour cream or sauce. An excellent stuffing will be chicken, mushrooms, a liver, stewed with a cabbage bow, salmon with dill, salmon with mascarpone, eggs with rice, cheese, etc.

Secrets of cooking fresh pancakes

  1. Sift through the sieve flour before adding it to the kneading. So it is better to "stick" with the rest of the components and is saturated with oxygen. As a result, you will receive not a mercury, but an air-elastic dough.
  2. All liquid ingredients must be a comfortable room temperature.
  3. In order for the dough to be homogeneous, enter the flour in small batches, breaking the lumps by manually or blender.
  4. You can add vanilla or cinnamon in sweet pastries. A pleasant fragrance will also give the zest of lemon and orange.
  5. Salted pancakes will turn out even tastier if you enter a finished place with a rubber carrot or small onions.
  6. Instead of eggs, you can try to add flax seeds into the dough - ground and sparkled in boiling water for 10-15 minutes.
  7. Fresh pancakes love pig-iron edge - they are evenly prepared throughout the area, they are tremendous. On the thin pannica, the product will be more "rubber".
  8. Behind baking, lubricate a piece by a piece of fresh bass or a tassel dipped into the oil. But do not overdo it. Lite literally a pair of fat droplets so that the products do not stick.
  9. If pancakes are dry and do not want to keep shape when folding, then cover them with a lid and leave for 15-20 minutes. They sparkulate, will become softer and more tender, the edges will not be sprinkled.
  10. So that freshly baked pancakes become even tastier, after they removed them from the frying pan, immediately smear a small cube of butter, you can sprinkle with sugar. Delicious pancakes!