Description

Buckwheat soup with chicken - One of the traditional Ukrainian dishes. Traditional it is also considered to be in Belarus, although milk is added to the broth, and the taste is completely different.

We in this recipe will prepare delicious buckwheat soup on chicken broth with pieces of chicken meat. Perfectly suit such a dish as lunch. To make the taste of the broth more saturated, we will pre-roast meat with vegetables and only then add this mixture into the dish.

A simple step-by-step recipe for making this dish can be found below. From it you will learn how to prepare buckwheat soup with chicken at home. The taste will be gentle, it will be comfortable from the dish comfort and warmth. All that is needed is to boil the buckwheat bar and potatoes. Thanks to this, the broth will be saturated with the unique taste of cereals, soaked with vegetables and becomes really very tasty.

Let's start cooking!

Ingredients

• 
  (3 pcs.)
• 
  (3 pcs.)
• 
  (1 PC.)
• 
  (1 PC.)
• 
  (500 g)
• 
  (Little for frying)
• 
  (taste)
• 
  (taste)
• 
  (taste)

Steps of cooking

Prepare all the necessary ingredients.



To prepare the broth, we need a deep pan, water and several chicken legs. You can also use chicken backs or breasts. We add the chicken parts into the pan and purified onion head, bring water to a boil. Cook broth until readiness and salt to taste. Foculating the liquid through a fine sieve or gauze into clean dishes.



Broth return on the stove and turn on a small fire. We rinse and clean the potato tubers, cut them with small pars. When the liquid is enough, add potatoes to it.



The bulb is washed under running water, clean and grind.



Carrots are rinsed, clean from the peel and rub on a large grater.



If you took chicken legs, then separate the meat from the bone and grind it. If you have gained breast, burst it into relatively small pieces with your hands.



We wash the buckwheat and send in broth.



Heat the pan with several spoons of vegetable oil, add onions and fry until goldenness appears.



Put on the bottom the frying pan pieces of meat and mix the ingredients.



We send carrots there, mix again.



In the process of cooking Solim and Pepper, the ingredients. Then add dry dill to taste. You can also add your favorite spices to give taste.



We try potatoes and buckwheat in a saucepan: if they prepared enough, add chicken and vegetables to broth. Cook on medium heat for 6-8 minutes. Turn off the fire, leave the soup to be under the lid. After 15 minutes, you can serve a dish to the table.



Buckwheat soup with chicken ready.



Bon Appetit!

Buckwheat is the invaluable table of vitamins, and if it takes into account its low cost, then the storehouse is, besides, and quite profitable financially. However, the annoying boiled buckwheat in the company with an equally boning chicken have already managed to fill the OKOMIN, but hot and golden soup is what is needed, especially in the cold winter evening. Well, let's go together to make changes to your menu and understand how to cook soup with buckwheat.

The submitted recipe is considered a classic of buckwheat soups, so the acquaintance with this wonderful dish should begin with a given variety.

Ingredients:

• chicken (ham or legs) - 500 g;
• groats buckwheat - 150 g;
• potatoes - 400 g;
• carrots - 1 pc.;
• onion onion - 1 pc.;
• garlic - 2 teeth;
• bay sheet - 3 pcs.;

Cooking

The meat is separated from the bone, cut into small pieces and put the ride for 40 minutes. In the meantime, you can prepare the other ingredients: to grind the onions, rinse the carrots on a large grater, rinse the buckwheat, and cut into cubes. Potatoes are first in the pan, after boiling the broth, it is possible to lay and buckwheat, and after 10 minutes there is a queue of pre-cooked roaster of onion and carrots. Cook our ingredients to readiness and season with a laurel sheet pressed with garlic and pepper with salt. Soup with chicken and buckwheat should stand under the lid of 15-20 minutes, and after the finished dish you can sprinkle with greens and serve to the table.

Chicken soup with buckwheat and spices

This headwall is decorated with spices that are included in its composition. A set of a variety of properly combined herbs will turn an ordinary buckwheat soup in an extremely satisfying and fragrant dish.

Ingredients:

• potatoes - 5 pcs.;
• chicken - 1 carcass (600-700 g);
• carrots - 2 pcs.;
• onions - 2 pcs.;
• buckwheat - 1 cup.
• cumin - 1 h. spoon;
• coriander - ½ h. spoons;
• dill - ½ h. spoons;
• black pepper - 8-10 peas;
• salt - 1 tbsp. the spoon;
• chile pepper (flakes) - 1 h. spoon;
• carnation - 1 bud;
• bay leaf - 3 pcs.

Cooking

The chicken carcass is separated by 2 parts on the ridge: one part is laying into the water, on the broth, together with 1 onion and 1 carrots, and we leave the second for any other dish. We are waiting until the water in the pan boils, and as soon as it happens, we leave the broth tomorrow on a small fire of about one hour. In the meantime, we cut all the vegetables, blame the buckwheatter in a pan, and we already prepare it, it would seem that the habitual grip from the carrot with a bow, but it was not there: a roaster when the bow in it becomes transparent, you should be twisted with all spices, pre-crushed in Mortar or coffee grinder. Then, after an hour, the broth should be strain, chicken meat separated from the bones and cut, and throw away the boiled carrots and onions. The leaky broth returns to the fire and lay potatoes and buckwheat with roaster, the preparation of buckwheat soup will take 15 minutes, and then you need to give it to break with several Laurel sheets.

Chicken soup with buckwheat and cream

Delicate and delicate creamy soups always make their taste, but usually as an addition to them, lay rice, and buckwheat at the same time underestimately underestimated. How to cook buckwheat soup with cream, you can learn from the recipe below.

Ingredients:

• chicken broth - 1.5 l;
• chicken legs - 5 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• celery (stems) - 2 pcs.;
• champignons - 200 g;
• buckwheat - 70 g;
• cream - 200 ml;
• salt, pepper, vegetable oil.

Cooking

How to cook chicken broth with you in the past recipe, so in this case we will need a 1.5 liter of the finished broth, in which we will put a grip of a sliced \u200b\u200bonion, carrots, mushrooms and celery, as well as washed and scrubbed in a frying pan. Cook our soup, told it with cream and spices, 10-15 minutes, until the ready buckwheat. Meanwhile, in the pan, fry the chicken naoles seasoned with salt and pepper, until golden and complete readiness. Cooked soup insists 15 minutes under the lid, and then pour over the plates and serve with several chicken naked.

Buckwheat cereals is the rarest product that cannot be modified by chemicals. Partly for this reason, sinning soup with chicken is so popular. It has the ability to improve the work of the gastrointestinal tract and normalize the activities of all the most important organism systems. In addition, the soup is often introduced in the menu proper nutrition and diverse diets. But we will not be unfounded, consider the easiest and delicious recipes Soup with buckwheat and chicken!

Buckwheat soup with chicken: "Classic genre"

• buckwheat - 130 gr.
• potatoes - 3 pcs.
• chicken breast - 500-550 gr.
• carrot - 1 pc.
• garlic teeth - 2 pcs.
• pepper-peas - 6 pcs.
• celery stem - 1 pc.
• lAVR, spices - your taste
• onions - 1 pc.

1. Before cooking traditional and light buckwheat soup with chicken, prepare all the components on the list. Pour water in a saucepan and boil.

2. The chicken must be flushed, dry, get rid of film and leather in the presence. Send fillet to the cooking, 5 minutes after the boil, drain the first broth.

3. Take a breast again, but fill it with hot filtered water and tomit to readiness on medium heat. When the chicken boils, remove it and bailitate arbitrarily, return to the broth.

4. Here add the peas, the laurel, spices and salt to your taste. Continue tomorrow, squeeze garlic directly into the pan. Candle 20 minutes, do not forget to get rid of the foam cap on the surface.

5. So far, all the ingredients are languishing, prepare roasted in a pan. It must be swatted on the oil with a fiber carrot, a chopped outflower, chopped celery stem. This grip is added to the soup along with chopped potato cubes.

6. While the potato is languishing, rinse the buckwheat several times, then leave it to dry in a warm place. The moisture should evaporate, otherwise the sinning soup with a chicken will darken and will not look very appetizing.

7. Send a camp to the rest of the components, check for 30 minutes. A few minutes before the readiness, suck the dish with a greenushka, get the laurel leaves and turn off the plate. After a 20-minute instead, you can taste!

Calorie

Many lover diets are interested, how many calories are contained in a buckwheat soup with chicken? Do not worry about the figure, for a portion of 100 gr. It is only 26.1 kcal.

Creamy buckwheat soup with chicken and mushrooms

• buckwheat - 120 gr.
• onions - 1 pc.
• high fat cream (from 25%) - 230-250 ml.
• filtered water - 2.1 liters.
• chicken (fuel part) - 0.45-0.5 kg.
• celery stems - 1.5 pcs.
• mushrooms (better champignons) - 0.25 kg.
• carrot - 1 pc.

Since cooking buckwheat soup can not only with chicken, but also by adding mushrooms, it makes sense to look after such a creamy recipe!

1. Boil the water, negotiate the chicken in it for 5 minutes and pour the first broth. Now pour hot water meat, then the soup will be transparent and useful.

2. Tomit a bird of 50 minutes, then remove, charge pieces and jump into the soup again. Prepare a grip of sliced \u200b\u200bcelery, a shedding carrot and chopped onion. Send roasted in broth.

3. Since the sin is preparing from buckwheat with chicken and champignons, mushrooms need to be flushed, chop along the legs and fry on the oil. When they lose in volume, move them to the soup to the rest of the components.

4. Add a buckwheat camp with a buckwheat crumpled in a frying pan here, check time. After 30 minutes, salt and depart the soup, enter the cream. Third hours, turn off the plate, serve with a greenushka.

Classic buckwheat soup with mushrooms and chicken

• mushrooms (better than van) - 180-200 gr.
• chicken breast - 0.4 kg.
• onions - 1 pc.
• buckwheat - 0.1 kg.
• pepper-peas - 6 pcs.
• potatoes - 3 pcs.

1. Put the potatoes, retain, placing it in cold water. Wash chicken fillet, put on with a cube, throw in boiling water at cooking. After 5 minutes, drain the liquid, pour new hot water.

2. While the chicken is brewed, prepare a roaster of a chicken onion and chopped mushrooms. When the roaster decreases in the amount, move it to the chicken into the broth. Add potatoes here, check for 10 minutes.

3. After the allocated time, rinse and garb the buckwheat on a dry pan. Slip it to the main components. Break half an hour, then perepay the pepper pepper, salt, spice taste.

4. Turn off, give a sinner with a chicken sinner to stand for about 20-30 minutes. Before feeding with a greenushka, serve with cream or sour cream.

Buckwheat soup with melted cheese

• cream cheese - 130 gr.
• olive oil - 35 ml.
• potatoes - 6 pcs.
• greens - 45 gr.
• buckwheat - 180-190 gr.
• pepper Bulgarian - 1 pc.
• chicken - 240 gr.
• water - 2.3 liters.
• carrot - 1 pc.

1. Before you cook delicious buckwheat soup, arm yourself with all components. With chicken, you will not have to mess around for a long time, take the fillet part.

2. Rinse meat and cut into pieces. Send a chicken into a saucepan with water. Boil until readiness.

3. Parallel to clean the potatoes and bailitate the cubes. Send root to broth. Sattail the carrot on a large grater. Cut the pepper straw.

4. Fry vegetables in a frying pan with a small amount of oil. Send them to broth along with buckwheat. Steep components for 25 minutes.

5. Clean the cheese with cubes and enter to the soup. Stir the dish. 2 minutes before the end, sprinkle the products with greens. Success soup with chicken ready.

Buckwheat Soup in Multicooker

• creamy butter - 60 gr.
• chicken breast - 330 gr.
• sweet Picker - 0.5 pcs.
• potatoes - 5 pcs.
• laurel leaves - 2 pcs.
• buckwheat - 120 gr.
• parsley - 25 gr.
• onions - 1 pc.
• carrot - 1 pc.

Buckwheat soup is preparing, like most soups with chicken. The recipe in a slow cooker is simple enough, so you will not have difficulties.

1. Rinse buckwheat and place in a cup with water. Clean potatoes and cut into cubes. Touch onions.

2. Melt the oil in the multichest and fry the carrot with pepper and onions. After that, throw the buckwheat. Get the cereals of goldenness.

3. Expand the "soup" mode and place the potatoes with chicken in multiple. Fill water. Enter your favorite seasonings and mix.

4. Cook the dish allotted time. 5 minutes before cooking, throw the laurel leaves. At the end you need to add greens. Insist 7 minutes soup.

The sinning soup with chicken is pretty quite simple. Choose the most suitable recipe. Greet households with new dishes. Create perfect soup. Add your favorite seasonings.

Calorie: Not specified
Time for preparing: Not indicated

Buckwheat cereals contain a large amount of iron and other microelements, healthy human health. It is nutritious and easily absorbed, so it must necessarily be present at our desk among the first dishes. In addition, it is hypoallergenna, which makes it possible to include dishes from buckwheat in the children's menu for kids from the very early age, starting from the very simple dish - .

In order to cook delicious and nutritious buckwheat soup with chicken, you will need a minimum set of ingredients and only 30 minutes. The process is simple - to cook classic Soup From buckwheat with chicken, even a beginner hostess will be able.

Ingredients:
- chicken legs - 2 pcs.;
- water - 2 l;
- buckwheat cereals - 100 g;
- potatoes - 2 pcs;
- carrots - 0.5 pcs;
- onions - 1 pc.;
- Vegetable oil - 1 tbsp. l.;
- Salt - 0.5 tbsp. l.;
- a mixture of ground peppers - 2 chips.;
- Bay leaf - 1 pc.;
- Parsley - 5 g.

Recipe with photo step by step:

Wash chicken legs, add salt and pour cold water, put a saucepan on a weak fire, bring to a boil and cook for 15 minutes, not forgetting to shoot the resulting foam so that the broth turned out to be transparent. Instead of the heads, you can use the soup. If the children's buckwheat soup is prepared, the boiled broth can be poured and re-pouring the meat with clean cold water - according to nutritionists, the soup on the second broth will be low and more useful for the children's body.

Required legs remove from soup, remove the meat and return it back into the pan. Potatoes purify, cut the tubers with a middle cube and recover in meat broth, continuing to cook soup on a weak fire for another 15 minutes.

While potatoes are cooked, we rinse the buckwheat croup in cold water and fry slightly on a dry pan - due to such a simple reception, the soup will be incredibly fragrant!

Dried buckwheat ship into the pan to boil until readiness - 5-7 minutes.

Meanwhile, we prepare the soup refueling: onions cut into a small cube and pass on vegetable oil, add carrots, rubbed into a small grater, and fry it until soft - approximately 2-3 minutes.

The resulting soup gas station is sent to the pan, add a bay leaf, a couple of pinch mixture of ground peppers and grinding parsley. We bring buckwheat soup to a boil, remove from the fire and let it be under a tightly closed lid for 10 minutes.

We feed the finished buckwheat soup with chicken soup hot, sprinkled with a finely chopped parsley. For those who prefer this croup we advise you to pay attention to the cooking recipe

Chicken soup with buckwheat and vegetables Very useful, rich and tasty.

Each first dish should consist not only from the necessary organism Products, but also have a pronounced, distinguishing it from other taste. Buckwheat soup is preparing quickly and simple. Groa gives him a special taste. Such soup really likes children. Easy and nutritious. Recommend.

Chicken soup with buckwheat

Ingredients

• buckwheat - 100 grams;
• bulb - 1 pc.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• vegetable oil for roasting -20-30 ml;
• lavar leaf - 1 pc.;
• salt, pepper - to taste;
• greens.

Chicken soup recipe with buckwheat

1. Buckle needs to go through and remove dark grains and trash.

2. Brush with peel potatoes, carrots, onions.

3. Cut on onions and potatoes.

4. Carrot three on medium grater.

5. Fry onion and carrots on vegetable oil before changing the color of vegetables.

6. Chicken broth is brought to a boil. In a boiling dish, add a camp. Once again, bring to a boil and we reduce the fire. Cook 10 minutes.

7. Add potatoes into a pan. Cook buckwheat and potatoes 10 minutes.

8. Add gas stations and carrots. At the time of its bookmark, buckwheat and potatoes must be soft and almost completely ready. If there is no desire to mess with fried vegetables or you need to exclude fried out of the diet, you can use the home billet from fresh vegetables. I do this permanently, really helps. The refill for soup for the winter is prepared very simply from fresh vegetables, greenery and salt. It turns out very fragrant soup in which there is a lot of useful and there is nothing harmful. But you need to lay it at the beginning of cooking, how the broth will boil, no longer need to salt. Maybe only the smallest, to taste.

9. If we use a grip, and not refueling with salt, now it's time to salt soup with buckwheat, add pepper. Cooking another 5-6 minutes, we add a bay leaf, greens and in a minute turn off the stove.

10. Delicious and simple soup with buckwheat and vegetables Ready.

Bon Appetit!