Storage of black rowan. Blackfold rowan - therapeutic properties and contraindications. Wine from the black rowan

The black-water rowan is rich in various vitamins, minerals and is very useful for the human body. Therefore, many hostesses are trying to prepare these fruits for the winter in fresh or canned form.

Aria is part of the jams, jams, juices, candies, marmalade, and even excellent sauces for meat dishes. Berries can be dried and freeze to increase the storage period, and if necessary, put them in business.

Broken rowan fruits harvested for winter different ways. At home, it is possible to maintain berries in natural form using freezing or drying.

Freeze

Most. simple way Save delicious and useful fruits - it is to send them to freezing. Rowan need to go through, remove the leaves with the fruits, rinse and dry. Then put the berries with a thin layer on a flat surface and put in the freezer. It takes about two hours. It remains to shift the berry through containers or special packages and remove the freezer in the box.

Drying

In second place is the drying of the black rowan. To do this, use a special dryer, oven or apply a natural berry drying method.

In the dryer, a temperature of 50 degrees is installed and berries are laid 2.5 - 3 hours. Then you need to lower the power up to 45 ° C and wait for the completion of cooking. Readiness is determined by najm on berries, they should not give juice.

When using the oven Rowan is unfolded by a thin layer on the baking sheet, the temperature of 40 degrees and berries are sent to the oven. After 30 minutes, increase the power up to 60 and bring the process to the end.

Natural way Drying the longest, it takes several days. Berries laid out on a flat surface and put out on the street, in the sun. For the night, trays are cleaned into the room, and in the morning the procedure is repeated and so before getting the desired result.

Another option Billets of berries do not apply to very complex processes, but to attach some effort still. With the help of a needle rowan rolling on the threads and hang such "beads" in a dry room. Readiness is determined by pressing fruit, juice should not be allocated.

Jam

There is a huge number of remarkable methods for the preparation of useful jam from black rowan. Let us dwell on the most popular recipes.

From the black rowan rowan dessert, it turns out a pleasant taste with a beautiful dark ruby \u200b\u200bcolor. Vitamins in it are practically not destroyed. And one tablespoon of such a dessert satisfies day need In Vitamin R.

Cooking:

1. Rinse fresh berries (1 kg) and boil to softening for 3-5 minutes. Then cool B. cold waterput it in a sieve and give a track of an extra liquid. After shifting into the cooking container.
2. Cooking the syrup of 1 glasses of water and 500 g of sugar. To pour rowan berries with hot syrup, boil and cook for 3-5 minutes with constant stirring. After that, remove the container to the complete cooling.
3. Then add sugar residues (800 g), stir and cook until ready on slow heat.
4. Decay the cooled jam on clean jars, it is hermetically closed, and rearranged in a permanent storage location.

For the preparation of jam in the number of two liters, the following products will be needed:

• ripe apples - 1 kg;
• sugar sand - ½ kg;
• black-tree rowan - 0.3 kg;
• cinnamon - 1-2 sticks, or a few pinch.

Culinary process:

In the tank of suitable size pour water in the amount of 2 glasses and put sugar for the preparation of syrup. Put a saucepan on fire, boil and add cinnamon;

After boiling, put apples. Previously, the fruits purify from the skins, cut out the core and grind to pieces. Fruits are cooking half an hour;

As soon as the apples soften and darken can be added rowan.All together boil 20 minutes with periodic stirring;

Jam to remove from the stove, shift along the sterilized jars, tighten with the lids. Capacities flip over and leave for a day in warm plaid;

Arrange the workpiece in a storage place.

Cook note. So that the arony berries become softer and gentle, they are recommended to quiet several times. For jam, it is better to use apples of solid and latebed varieties, without broken places.

With orange

To cook a delicious citrus dessert, you need to make sure that the following products are available:

• malnodka - 1.3 kg;
• orange - 1 piece;
• sand Sugar - 1.1 kg;
• water - 0.9 liters.

Preparation steps:

Lay out, pre-moved, rowan in colander and rinse in running water;

Sleep the aronium into a spacious saucepan and pour water in such a quantity so that it covers the berries. Put on the cooking surface, bring to a boil and cook about 7-minutes, add sugar and continue the process as much as much;

Remove the saucepan and put in a cool place for 4 hours;

Orange cleaned from the skins, divide on lobes and grind in a blender or finely cut;

Put jam on the fire, and as soon as the sweet mass starts to throw add prepared orange;

Cooking for about 6 minutes, after removing the pan and pour the dessert on sterilized cans, close the lids and leave to the cooling, put it in a suitable place for storage.

With cranberries

Before you start cooking, you need to check the presence of the following products:

• mine-flow rowan - ½ kg;
• cranberry - 0.1 kg;
• apple juice - 0.1 l;
• sand Sugar - ½ kg;
• lemon juice - 1 spoon dining room.

How to cook:

Ryabina to go through, and to lower in boiling water for 5 minutes, give a stroke of the liquid and, if necessary, dry the aronium with paper towels;

In the saucepan of the appropriate volume add juice of apples and lemon, as well as sugar. Syrup is heated to the complete dissolution of sweet crystals;

Add rowabine and cranberry berry syrup, bring to a boil and continue to cook for another 15 minutes, turn off the plate and make the mass to cool under the lid;

Repeat the previous paragraph 2 more times. For the third time after boiling, jam, in a hot form, declined at the prepared containers.

Such a delicacy will have to do with people who comply with various diets or those who are contraindicated sugar. Instead, fructose is added instead. Get a jam with a thick consistency will help gelatin, which is added during cooking.

Required products:

• rowan black-free - 1 kg;
• fructose - 0.65 kg;
• water - ½ liter.

Culinary process:

Rowan rinse, lay out in colander and get boiling water, give liquid to drain;

Pour water into a saucepan of suitable size, add fructose, bring to a boil and put berries;

After boiling to continue cooking for 7 minutes;

Give the jam to cool, add gelatin and bring it to a boil;

Remove from the slab a little cool, pour over sterile banks.

How to cook the jam

In addition to jam from the black rowan rowan, many hostesses to prepare very tasty jams. We offer several options.

Get the edible product with an unusual taste is quite simple. All you need for cooking it:

• fruits rowan 1 kg;
• water -1.5 st.;
• sugar sand - 1.2 kg.

Stages of preparation

1. Berries go through, get rid of the cuffs and leaves, thoroughly wash and give a drain of water.
2. Fruits crushed in a blender in such a way that small pieces of rowan remained.
3. In the appropriate capacity, pour water and put the berries, the resulting mixture is brewed for 7 minutes.
4. Pour sugar sand, turn on the maximum power for another 7 minutes, and then at minimum power, cook for another 5 minutes.
5. The entire cooking process passes with constant stirring. Jama density consistency should be more than that of jam, but less than the jam. The resulting product shift into the prepared banks that have passed sterilization, wait until they are cool and put on storage.

Jam from apples and black-like rowan is obtained fragrant, gentle and very tasty. And it is preparing very simple.

Required components:

• the fruits of arony - 1.5 kg;
• apples - 0.6 kg;
• sugar sand - 2.3 kg;
• water is 0.3 liters.

How to cook:

Apples wash, cut the core and divide into pieces;

Put in the tank of the appropriate size, add a small amount, put on the stove, close the lid and peak to the soft state;

The same actions are performed with the black rowan rowan (it is not necessary to cut);

After softening fruits and berries to connect, wipe through the sieve and add sugar sand;

Puree boil on low heat before receiving a dense of the desired consistency;

It is hot to decompose on sterilized cans, close, flip, wrap in the blanket and after 24 hours put in the place selected for storage.

Syrup made from black rowan, is not only delicious, but also useful, and also serves as an excellent billet for the winter. It can be served to various desserts or just add to tea.

The following ingredients must be prepared:

• black rowan - 2.5 kg;
• water - 4 liter;
• granulated sugar;
• lemon acid - 25 grams.

Preparation steps:

Aronia washed all the amount, put into the tank of suitable size and pour boiling water - 4 liters;

Pour citric acid and stir up to its dissolution;

Pan to cover with a lid, shit a warm towel;

After 24 hours, the berries straighten through several layers of gauze;

The resulting juice is measured by liter capacity. One liter of the branch is used 1 kg of sugar;

Mix sugar with juice, put on the stove and warm up for 10 minutes;

The resulting syrup is pouring into banks, roll.

Helpful advice. If the berries are blackcloth squeeze when polling, then the juice will be more saturated. By the way, the rowan used can not be thrown away, but to put on the preparation of jam.

Cooking home paste is quite troublesome, but it is worth it. In the recipe below, not only the black-like rowan, but also apples, and for culinary feats the following products will be needed:

• malname - 1 kg;
• apples - 1 kg;
• sugar sand - 1 kg.

Machinery cooking

1. Rowan without leaves and fruits rinse, lay out in the tray and put in the freezer for 2 hours. Clean and cut apples on small pieces so that they cooked faster;
2. Mix fruits, berries and sugar sand in the pelvis;
3. Cover the capacitance with a lid and put for 5 hours to a warm place, to thaw rowan berries;
4. Shift the mixture into a saucepan, put on fire, cook after boiling for 20 minutes, put it cold;
5. With the help of a blender to crush the mixture, boil, peck and cool. The procedure is repeated until the berry mass acquires the leaf of the journey, and it will be easy to separate from the walls;
6. Drying pastes is carried out in the kitchen, if there is enough space. It is necessary to disseminate on the selected surface. food film, baking paper, lay out a thin layer of grasses and leave for drying;
7. In this form, the dessert will prepare for several days. To accelerate the process, an oven or electric dryer is used;
8. Put the baking paper on the baking sheet, lubricate with oil (vegetable) and put a fruit-berry mass;
9. Install the minimum temperature in the oven, put a grazing and with an open door to dry until full preparation;
10. You can check the readiness in a simple way, it is enough to touch the central part of the dessert, it should not put to the fingers;
11. Fastille twist with a roll and put in a clean dry jar for further storage.

Culinary trick. If grazing sticks to paper, it will be very difficult to separate it. Here you need to flip the workpiece and spray a sheet with water, and a minute later, the paper will move perfectly, without damaging the leaf.

Prepare raisins from Arony's berries at home is not difficult. In addition, this product contains a large number of vitamins and trace elements. Apply the dessert can be used for cooking compotes, feeding for baking or use as an independent dish.

Required components:

• black-tree rowan - 1.5 kg;
• sugar sand - 1 kg;
• water - 2 glasses;
• lemon acid - 1 spoon tea.

Cooking process

Make syrup, mixing water, sugar and citric acid. Add an aronium and cook after boiling for 20 minutes;

Berries to push into a colander, give a track of syrup;

Shift the rowan thin layer on a suitable flat container and put in a drying room;

The drying process takes several days, and while it goes berries to occur periodically;

The finished product is decomposed by banks, close the lids and put on storage.

Syrup should not be poured, they are spilled by banks and put it in a cool place. It can serve as an excellent base for jelly, compote, also a concentrate is bred by water and are used as a drink.

Beverages

Production of the black-flow rowan in the form of compotes and juices for the winter is an excellent option to save the beneficial properties of berries. After all, at home, drinks are always more useful and tastier.

The juice

In the presence of a hooker, it is necessary to pour water into the lower part of the machine on ¾ and put on the stove. On top it is set to the grid, collecting juice, on it a bowl with rowan. Berries in the amount of 2 kg are mixed with sugar sand (2 glasses). Cover with a saucepan, the hose feed juice should be blocked.

After boiling water downstairs, the heating power decreases to the minimum value, after 50 minutes, juice can be spilled by sterile bottles, cover with covers. It remains to warm the containers for a period of 24 hours.

Tasty drink from autumn apples and fresh fruits Mine-flow rowan. You need to prepare in advance:

• apples in the amount of 1 kg;
• rowan - 400 g;
• sugar sand - 800 g;
• water is 1 liter.

Cooking process:

1. Apples wash, cut into medium slices and remove the core. Then omit for 3 minutes to boiling water.
2. Wallowed rowan washed to go through and put together with apples into the cans to the level of the shoulders. Then pour hot syrup and sterilize 25 minutes in boiling water - liter banks and 45 minutes - three-liter banks.
3. Tighten with covers, cool and remove storage in the pantry.

This compote is ideal for a festive table.

Not only sweet desserts, but also wonderful sauces to meat dishes can be prepared from the blackfold row.

Ingredients:

• arony berries - ½ kg;
• lemon - 1 piece (large);
• garlic - 0.05 kg;
• basil - 0.1 kg;
• sugar sand - 0.1 kg;
• salt - ½ teaspoon.

How to cook

• rowan, garlic and lemon skip through a meat grinder. Citrus must be left in the peel, but pull out seeds;
• chop the greens;
• add basil and sugar to sauce and stir carefully;
• put it for 30 minutes;
• use for destination.

Tsukati from blackfold rowan - video

Conclusion

Fruits of black rowan rowers are widely used in culinary recipes For the preparation of various desserts, delicious drinks and delicious sauces to meat dishes. The main thing to prepare S. good mood And then the blanks will turn out the most delicious and helpful.

We wish you successful blanks and pleasant appetite!

It has long been known that the black-like rowan is incredibly useful for the human body of the berry. It can be used for cooking different dishes, as well as talented mistresses make delicious billets from this incredibly useful berry. Let's talk further about what can be prepared from the draft rowan on the winter to please your body with the useful components contained in it in winter.

Rowan, flew with sugar

In order to preserve all the beneficial components of the black-flow rowan, it is possible to prepare it for the winter in a flutter form, without thermal processing. To do this, you can take both fresh and frozen product. In any case, the berries need to rinse well and give them to dry.

The dried rowan should be chopped using a blender to the state of the casher, and then mix the mass with sugar and bring to uniformity.

How much sugar should be added to rowan? The proportions can be selected independently based on its own taste. Practice shows that the optimal ratio is 1 kg of sugar by 1.5 kg of rowan.

Want to give the created workpiece a pleasant taste? To do this, you can use an ordinary lemon. The crushed citrus should be mixed with 100 g of sugar and introduce a cashem into a mass prepared at the above prescription.

After the cold jam is ready, it should be decomposed on pre-sterilized banks, roll under metal covers, and then remove into the cellar or at any other cool place until the need for the use of the prepared product.

Jam from Ryabina

Do not know what you can cook for winter from the black rowan rowan? Of course, a tasty and incredibly sweet jam, which will not be extra additives.

To create a dessert, it is necessary to take 1 kg of berries and as much sugar. It is worth considering that the berries for jam should be dense and non-deformed. They need to rinse well, removing pop-up sprigs, and then dry. Only in this case, in the process of cooking in a saucepan will not appear foam.

For the cooking of delicacy, you should choose a saucepan with a thick bottom or a special pelvis. In the prepared package it is necessary to pour 150 ml of water, after which it is possible to dissolve 500 g of sugar in it, gradually heating the mass on slow heat. As soon as the content turns into syrup, you should add a bit to it. citric acid (At the tip of the knife), and then pour the prepared berries of the black rowan rowan. Next, you should bring the mass to a boil, periodically stirring it. As soon as the contents of the pan climbs, it should be done to make it up for another 15 minutes, and then the container must be removed from the fire, pour out the remains of sugar, mix, and then cool.

After the cooled mass is appropriate with sugar syrup, it must be boiled again on a slow heat for 15 minutes, after a periodically stirring. Hot jam should be decomposed on sterilized banks, and then clog under metal covers.

It is worth noting that the jam cooked on this recipe for the winter does not need additional sterilization, while it is perfectly stored in simple home conditions, at room temperature.

Compote

The best blank from the black rowan rowan for the winter can be compote. It can be done as soon as from this type of berry, and with the addition of other ingredients that will be able to give the brightness to the taste of the finished drink. Let's talk primarily about a simple embodiment of such a drink.

In order to make one three-liter jar of compote from rowan, it is necessary to take 500 g of fruits and as much sugar. Berries must be thoroughly rinsed, and then, without leaking them, fall asleep into clean and sterilized banks. These should be added lemon slices (a third of a large fetus).

Separately cook sugar syrup. To do this, on slow fire, it is necessary to bring 2.5 liters of purified water to a boil, in which 500 g of sugar should be dissolved. From the moment of boiling the mass, it is necessary to fight again for a couple of minutes, and then remove it from the fire and pour hot syrup of the berries in the bank by filling it up to the top.

After all preparations, glass containers can be immediately rolled, without additional sterilization. The prepared on this recipe for winter from the black rowan rowan is best to store in a cool place, but if its content is assumed under room temperature, it is better to spend the second sterilization.

Compote with apples

Practice shows that the compote compote from the black-flow rowan with apples is incredibly tasty and fragrant. To prepare such a drink on a three-liter jar, it is necessary to take 1.5 glasses of berries, rinse it well, removing all unnecessary elements and weak fruits, and then immerse them into a clean sterilized bank. Next to rowan it is necessary to add apple lobes (without cores), resulting from cutting four fruits of sour variety.

After all the preparations, the contents of the banks should be pouring steep boiling water, and then give the mass under the covered lid for 20 minutes. During this time, sugar syrup should be prepared. To do this, 2 glasses of sugar should be poured into the saucepan, and then pour water there, merged from the bank (you can use a special lattice for convenience). Now it is necessary to include a slow fire and bring the mass to the state of boiling, giving sugar the opportunity to dissolve.

When the syrup begins to boil, it is necessary to pour them berries with apples, and then clog all with a metal lid.

Syrup with fragrant leaves

How to cook for winter black rowan row? An excellent option of drink from this type of berry will be an incredibly fragrant syrup, which is prepared with the addition of cherry leaves.

This recipe for the preparation of black-rowed rowan for the winter provides for the use of 2.5 kg of berries, which need to rinse well, and then pour steep boiling water (4 l). Now it is necessary to add 25 g of citric acid to the mass and, mixing it well, to bite the tightly clogged container from all sides and leave for insistence for a day.

In a day, liquid must be merged. It is worth noting that it will turn out to be translucent - this is normal, you should not press the berries. The decoction must be combined with sugar at the rate of 1 kg per 1 liter of liquid. To the mass you should also add a few fresh cherry leaves, and then put everything on the stove, on a slow fire. As soon as the contents of the container boils, it is necessary to cook syrup for another 10 minutes, periodically stirring it until the sugar is completely dissolved.

After all the preparations are completed, it is necessary to remove the leaves from the pan, and then pour a ready-made drink on sterilized glass banks and tightly clog.

The drink prepared by the specified way will be perfectly stored even at room temperature. This is ensured due to the high content of sugar levels in syrup.

Jam

How else to cook blackfoot rowan for the winter? An excellent option for the workpiece from this type of berry will be a jam, which can be done both from fresh and frozen product.

In order to prepare this option of the best billet from the black rowan on the winter, it is necessary to take 500 g of berries and wash them well, insisted in clean water For 15 minutes, and then dry on the towel. After that, rowan needed to be folded into a blender and grind it to such a state so that small grains be observed in the mass - a solid pasta to us for nothing.

In the rowan mass you need to pour a glass of sugar, and then stir all before uniformity. It is also necessary to pour 100 ml of water into it and, having stirred again, put on a slow fire. Now the basis for a rowan jam should be brought to the state of boiling, constantly stirring the mass. Only in this case, it will not burn.

As soon as the jam becomes noticeable (as a rule, the optimal consistency is observed after 15 minutes of processing), it is necessary to decompose it according to sterilized jars and clog metal covers.

How to cook juice from rowan

For the human body, the juice from the black rowan is very useful. It is better to prepare it with the use of juicer, and to create a drink should take at least 2 kg of berries. It is worthwhile ready for the fact that the juice will be quite small, since the berries of the black rowan rowan is sufficiently dry.

The process of preparation of rowan juices should be carried out in two stages, one of which consists in the preparation of a concentrate, and the second - in its dilution.

First of all, it is necessary to skip the desired number of pre-washed and dried berries in black-flowed rowan through the juicer. The resulting juice should be sent to the refrigerator for insteading for a couple of hours, and gather meals to separate dishes.

The cake, which turned out as a result of the spinning of the berries, it is necessary to pour steep boiling water so that it is slightly covered with water. Then the mass should be labeled under room temperature for 2-3 hours, after which itching through a gauze or very fine sieve.

As soon as the decoction made on the basis of rowan cake, cool, it should be connected to the concentrate, and then mix well everything. Liquid mass should be put on a slow fire and bring to a boil. It is necessary to pour sugar to juice (it is necessary to add to taste, but definitely at least 1 kg) and a large chipper of citric acid. Having stirring juice, it is necessary to wait for a complete dissolution of grains in it, and then, bringing to a boil, to hold on the heat for about 5 minutes, and then remove from the stove. The finished drink must be poured over sterilized banks, and then clog metal covers.

Wine from the black rowan

Strong and very tasty wine will be the best blank of black rowan on the winter. Recipe for such a drink below.

To prepare wine from rowan, you need to take 5 kg of fruits. It is not recommended to wash them, since a greater amount of fungus stimulates the fermentation of the product remains on dirty berries. These berries must be thoroughly spread with hands or any other convenient way. The resulting mass should be placed in the container, where the further fermentation process will occur, it is necessary to enter 500 g of sugar, a small bunch of the unwashed raisins, mix, and then cover the dishes of gauze, folded in two layers, and leave for a week under room temperature.

It is worth noting that after some time the fermentation process will be seen in the created mass - this is a normal and expected reaction. Throughout the week every day, stray mass should be mixed using a wooden spoon for this.

A week later, it will be possible to notice the appearance of white foam on the surface of the mass. This means that a rowan mixture is ready for the first filtering. It must be carefully squeezed, and the selected juice to merge into the pre-prepared pure glass container. To the cake you need to add 500 g of sugar and liter of water, to stir well and, again, the groove of gauze, leave for re-fermentation for another week. After the expiration of the specified period, the mass should be straining again, and the separated juice is mixed with the one that has been merged earlier.

The resulting liquid should be pouring into a container equipped with a hydrotherapy, then leave in a warm place for a couple of months. During the specified period, the fermentation process will reach its logical completion, and at the bottom of the bottle is a precipitate. The finished base should be carefully separated from this precipitate, draining to another container. It is necessary to pour sugar to the liquid, the amount of which will correspond to the desired fortress of the future beverage. Store the cooked drink follows in the refrigerator or in the cellar. The optimal storage period is from 3 to 6 months.

The finished wine made from the rowan acquires a beautiful ruby \u200b\u200bcolor and a special taste. Practice shows that the satisfied precipitate during the storage process is also possible to periodically merge. This will ensure the wealth of the taste of a drink, which, subject to this condition, can be withstanding up to 5 years.

When collecting berries

To prepare the best billets for the winter of chokeberry in the recipes presented in this article, it is necessary to use berries collected in a timely manner. Practice shows that the later they will be torn off the bushes, the better, some gourmets even assure that the most delicious black-like rowan becomes after the first frosts - during this period, it finally loses its characteristic bitterness and tartness.

However, if the black rowan was assembled to frost, it is not worth upset. To bring it to the desired condition, it is necessary to withstand the berries in the freezer for several days.

How to give billets more pleasant taste

Everyone is well aware that the fruits of the black-flow rowan are characteristic of some features of taste, which directly depend on how many sunlight falls on the berries at the time of their ripening, in what basis the bush has grown and so on.

In some recipes, the preparation of black-rowed rowan on the winter it is said that to mitigate a particular taste of berries to them, it is necessary to add lemon juice or slices of the citrus itself as a whole or crushed form. Their quantity must be minimal - to achieve the desired goal it will be quite enough. Practice shows that lemon acid significantly reduces the patience of the product, making it taste easier and more pleasant.

How long can the workpiece be stored

The question of how time you can store blanks, worries many housewives. It should be noted that in the berries of the black rowan rowan contains a minimal amount of yeast type bacteria, as a result of which the workpieces made of them can be stored for a long period even if they have not been sterilized. Juice made of black rowan, also does not wander.

What is the blackfold rowan

Speaking about the combination of black rowan, it is worth noting some features of the combination of this component with other ingredients. It is important to understand that the taste of this berry and its fragrance is sufficiently inappropriate, which makes it easy to combine it with other fruits: berries, citrus, fruit and even with fragrant leaves fruit trees and bushes. By the way, the recipes of the best billets from the black rowan rowan for the winter, as a rule, do not provide for the addition of fragrant spices in them, since they are not very well combined with this type of fruit.

In the process of cooking differentty from the black rowan rowan, it is worth remembering that the berries of this species have juice that contributes to staining any surface to which it falls is - this fact should certainly consider any housewife wishing to preserve the kind of kitchen furniture. The process of cooking the dishes is best done in cellophane gloves to protect the skin of the hands from unwanted staining.

How to keep black rowan rowan for the winter

If the goal is to put the berries, then you can do it both in the sun and in a special dryer. Some housewives prefer to dry these useful berries In freezers with NO Frost mode. Practice shows that an excellent version of the drying rowan drying is its ripping on the thread and the subsequent hanging in a regular ventilated room.

In the process of the drying of the black rowan rowan, it is necessary to remember about the important rule: it is necessary to pour it with a relatively thin layer - no more than 1 cm, and in the processing process, mix with periodicity once a day.

The black rowan is perfectly dried in the oven. To do this, it is also necessary to rinse it, and then perfectly dry with a towel so that it is absolutely no moisture left. After the berries should be put on the tray, and then send it to the oven, the temperature in which should be no higher than 40 degrees. After 25-30 minutes of such a drying, the temperature should be increased to 60 degrees and in such conditions to bring the ingredient to complete readiness, periodically checking it on dryness. Using this method of drying in black rowan, it is necessary to strictly ensure that they do not acquire a brown or reddish tint, since its appearance indicates an excessive tubing.

If you wish to freeze rowan on the winter, first of all, it is necessary to rinse it well. After that, the berries dried by a towel should be decomposed into vacuum bags, laying them into one layer. Removing air residues, bags should be sealed and only after that send to the freezing chamber.

We are rich in vitamins C, R, E, RR and vitamins of the group V. In addition, carotine and a number of microelements are also included in the fruit of Arone, the main of which are iron, boron, iodide compounds, copper, manganese and molybdenum. Due to such a rich composition of the Arony berries are widely used in, and considering that in the fresh form, the black rowan rowan love is not all, then the existence of a huge number of recipes for its and storage is quite explained. Let's consider the most popular of them.

When it is better to collect the berries of black rowan

Even if you do not know exactly when it comes to the time of assembling berries for, it is easy to understand this issue. Ryabina, like many other plants, begin to collect in the autumn period ( in September-October) Since it is at this time that you can collect well-matched berries, which will subsequently become excellent components of jams, a variety of compotes, emphasis and other goodies.

In winter, they will turn out to be a real find, because any blanks from the black-flow rowan will be able to diversify the table and bring the body a lot of useful, increasing immunity. If you are not accustomed to preservation, the berries collected in the fall are also perfect for or. By the way, for the harvesting of Arone without cooking, if you want to get a berry with the highest taste characteristics, it is preferable to collect rowan fruits after the first when they reach their full perfection and are filled with the greatest amount of useful substances.

Berry Berry Preparing To Drying

What can be done with, you have already understood, but before switching to preservation or drying, the collected fruits still need completely prepare.

So, before driving the aronium collected after frosts, it must be removed from umbrellas, well wash under running water and go through, separating ripe and juicy berries from spoiled or deformed instances. As soon as water stalks and fruits lightly dry, they are laid out with a thin layer on a tray or plywood shields and break to drying.

There are several ways to make a conceived. You can put a tray in the oven or a special dryer, and you can leave it under bright sunlight in a well ventilated place. Each of the options has its drawbacks and the advantages of which we will talk below.

Methods of drying rowan black

As we just noted, exists three main ways Supporting berries: using the usual household oven, with the use of special electric dryer and outdoors, under direct solar rays.

Of course, for quick drying you need the thermal effect of electrical appliances, but if you do not rush anywhere and you have enough space, then the natural drying will be a more acceptable option.

Drying outdoors

Drying berries outdoors is the easiest and least cost way obtaining well dried arony fruits. You only need to prepare Rowan in the above way, scatter on a baking sheet in one layer and put it in a well-ventilated place, not forgetting to stir during the drying process.

When the fruits stop compressing and become wrinkled, it will be possible to remove them for further storage. Nevertheless, if the weather conditions or any other factors do not allow you to dry the fruits of black rowan rowan fruits in a natural way, then you can complete the process, drying the berries in the oven at a temperature of not more than +60 ° C. However, in any case, the rowan should not lose its characteristic color and smell.

Drying in the oven

Many hostesses prefer to carry out the drying of black-rowed rowan berries in an ordinary household oven. From a practical point of view, such a decision is quite explained, because the time for the preparation of fruits is spent much less. As in the previous version, the berries removed from umbrellas are well rinsed and waited until the water holds the water, but only before the immediate room in the oven wardrobe, the fruits are folded on a dry and clean towel, which should remove the residues of the liquid.
After the berries are well dried, they can be sent to the oven, preheated to + 40 ° C. At such a temperature, the fruits should be dried about half an hour, after which the temperature is raised to + 60 ° C and continue the process until the fineness of the berries.

To determine whether a black-like rowan dried or not, pay attention to the presence of water droplets on the fruits: if they are, it means that the drying is not finished yet.

As with natural escalation, rowan is periodically stirred, not allowing long to lie on one side. In addition, you can harvest arony berries brushesFor which they are cut and drive them into the thread, hang on the attic, a veranda or on the balcony.

Drying in an electric rig

Modern household appliances make our lives much easier, and the issues of the workpiece of seasonal fruits or berries also concern. So, if there is an electric dryer, you can very quickly dry the black rowan rowan, while maintaining the maximum number of it useful properties.
How to correctly perform the drying in such a wonderful device? Prepared berries (clean, without leaflets and sedrated copies) are washed in running water and give it time fully drain. After that, the fruits are laid out on a sieve with a thin layer (as well as when dried in the oven, not more than several centimeters in the thickness) and placed in the electric dryer by setting the temperature on + 60-70 ° C.

Important! Always clearly follow the instructions for instructions for the instruction. Usually it is specified in the required time and other nuances concerning the operation of electric dryers.

Well dried aronym must completely get rid of the water, while maintaining its natural color (the fruits do not have to acquire a red-brown shade). It should also be noted that with such a method of drying the berries of the black-flow rowan losing unpleasant tartness, and their taste becomes sweet with barely noticeable acid.

How to store dried berries

The method of storing black-flow rowan depends largely on the option of its workpiece. For example laid in boxes fresh rowan. Store in a dry room at a temperature of + 2-3 ° C and a humidity of 80-85%. In such conditions, the berries are dry and darken with time, but remain suitable for six months.

Slightly ryabina pockets It is often riveted on a thread and suspend in a dry and cold place (for example, in a attic or in a barn), and in areas with sustainable winter it is stored in this way to spring itself.
As for good dried berries Aronia, the best place for storage is plastic containers or glass containers, tightly closed by dumplock covers. You can also use a wooden container, but the underlying condition is the protection of fruits from moisture. In compliance with this requirement, the workpiece can be stored up to two years.

Dried fruits retain a pleasant aroma and natural shine, although they are wrinkled in the form, and when compressed in a fist, they jump.

Did you know? The fruits of the dried black rowan rowan are used in the treatment of sclerosis, hypertensive disease, hemorrhagic diathesis, sugar diabetes, atherosclerosis, capillaryotoxicosis, glomerulonephritis, allergies and many other diseases. Often the fruits of plants are part of therapeutic fees.

How to freeze in black rowan

One of the most convenient ways Blanks of berries for the winter is to use the freezer. Therefore, if your refrigerator is equipped with a volume freezer compartment, one should consider the option of frozen black rowan. Such fruits always remain fresh, and the process of their billet does not require any costs.

Of course, like any other option of creating stocks for the winter, the freezing of the black rowan rowan has its own instruction: Having gone, flushing and drying the berries, they are placed in portion packages (mandatory condition) and tightly tied (you can be sought).
After that, the aronium is uniformly decomposed in the freezer and leave there until completely freezing. In some cases, fruits can freeze the scatter and only after that put in a tightly closing capacity.

Do not once again defrost the entire volume of harvested berries if you need to take only a handful for cooking compotes or pie. When thawing and re-frost, they lose a significant amount of vitamins, and the more often you perform this process, the less vitamins remain.

Raisin from black rowan

Another good solution to the harvesting of Arony's berries for the winter is to create a raisin. To do this, you will need 1.5 kilograms of purified berries, 1 kilogram of sugar, 2 glasses of water and 1 t. Spoon of citric acid.

First of all, it is necessary to weld the syrup of water and sugar, after which berries and acid are lowered into it and continue cooking for 20 minutes. Upon expiration of the specified time, the berries are getting, folded into the colander and cool. As soon as the entire syrup stalk, you should put the fruits on the parchment paper, which is spread on the contrary. As with the usual drying, the future ray of black-flow rowan needs to be interconnected, continuing to dry for 3-4 days. As soon as it reaches the desired state, it is shown in a paper bag or a glass jar, covering it with a marry bandage.

Did you know?For increase taste quality The raisins from the arony before drying should be sprinkled with sugar powder berries.

In addition to the fruits, you will also remain the syrup in which they were cooked. Do not pour it away, because if you merge it into sterile dishes, then in winter it will be from what to cook delicious drinks and kisins.

Mint Rowan, rubbed with sugar

If you want to get a useful workpiece of black rowan without thermal treatment, perhaps, the most successful option will be berries, flew with sugar.

Such a composition will maintain all the useful compounds and vitamins of the plant, which will become a real find in the period of cold epidemics or upon the onset of avitaminosis. All you need in this case is one kilogram of berries and 500-800 grams of sugar. The difference in the amount of sugar depends on the individual preferences, that is, if you prefer more sweet fruits, it is better to take 800 grams, but if you like the light natural acid of black-like rowan berries, then 500 grams will be enough.

Before the workpiece, take the berries well, separating them from the twigs, and rinse the fruits under running water.

After easy drying of Ryabina, take the blender and grind it by adding sugar. Instead of a blender, you can use a conventional meat grinder, swallowing the berries twice through it. At the exit you will receive a homogeneous berry mixture, which you need to give time to draw.
Then, mixing the puree again, it can be spilled in hot, only to sterilized banks, closing tightly with the same sterile polyethylene lids.

Finished banks leave to lack the fruits of the juice even more (during this time and sugar completely dissolve), and then closed tanks are removed into the cool and dark place (you can use the usual refrigerator).

How can I freeze in black rowan rowan at home

Blackfold rowan or aronym - a plant with very pleasant, useful, slightly ticker, sour-sweet berries. Calories in the fruits of black rowan rowan a little, which allows them to be used for dietary food. But vitamins, minerals, beta carotene - a lot.

The black rowan is in itself starch, dietary fiber, organic acids, natural sugars, proteins and fats. Pectin substances contained in black-flowed rowan berries, help to remove radioactive substances, heavy metals. Regular use of the Mokelock helps strengthen the blood vessels, improves the liver and endocrine system.

In the cooking, black rowan is used to prepare a jam, jams, compotes, syrup, add to the dough when baking cupcakes. The black rowan is perfectly tolerating freezing without losing its useful properties. Freeze the aronium for the winter in several ways, depending on how you are going to use it.