The benefits of red radish. Red radish - characteristics of useful properties and harm; Contraindications for use; Description of use in cooking; Photo of vegetable. Description and photos

Benefit and harm to the body, healing properties Radies were still known to the ancient people. All types of root - radish black, white, green, red - appreciated of different nations. So, the Greeks considered this vegetable culture the main product on the table, and the ancient Egyptians believed that the use of vegetable brings strength and adds endurance. However, a modern person such an attitude can surprise. "What is the benefit of radish?" - Every second resident of the metropolis will grin. You will receive an answer to this question by reading the ways of consumption, folk recipes and contraindications to the inclusion of root root.

Description of vegetable and its varieties

Homeland Plants are the Mediterranean countries. This cabbage family vegetable is oblong, oval, round shapeHis varieties also differ in the color of the root.

Radish is a few species:

• black;
• white;
• green;
• red;

Kornefloda is used in the food in the boiled, fried form. In vegetable and meat dishes, radish is also added to soups. The beneficial properties of the vegetable allow you to get wonderful vitamin salads even from young tops. The product has a bitter, acute taste and a specific smell.

Unique composition of vegetable

What is useful for radish, it is known for a long time. Due to the high content of valuable elements, it supports health, increases immunity. The following substances accumulate in its underground part:

• essential oils;
• acids - nicotine, ascorbic;
• phytoncides;
• amino acids;
• cellulose;
• vitamins of group B, E, C, PP;
• mineral compounds - sodium, iron, phosphorus, iodine, magnesium, potassium.

The benefits of radiation for the body lies in the fact that it has bactericidal and anti-inflammatory properties. Gardening product will easily replenish the exhausted stocks of vitamins in the winter-spring period.

Beneficial features

And benefit, and harm to health from reception of vegetable were studied in antiquity. The use of root in food allows:

• improve appetite;
• strengthen the protective functions of the body;
• faster get rid of the colds;
• reduce blood pressure;
• saturate with oxygen brain;
• normalize bile outflow;
• improve the activity of the digestive tract;
• withdraw extra cholesterol;
• prevent constipation.

Low caloric content of the natural agent allows you to include it in the diet during diets. The diuretic properties of vegetable culture will help bring excess fluid from the body.

The benefits for men from the use of culture consists in its positive effect on the urinary system and deliverance from problems with the prostate.

Undoubtedly, the root of the person affects the human body is very beneficial. Therefore, how is the radish of each species, it is worth learn more.

Black radish: benefit and contraindications

The use of black radish is great. Kornemploda has a rich black color, is distinguished by a specific taste and a pleasant aroma.
This type of vegetable is considered the most useful, used in cosmetology and folk medicineapplied in cooking.

Radish juice (usually black) is used to cure painful urination, for rinsing from dental pain, with gynecological problems. Compresses are used to treat rheumatism, bruises and resorption of bruises.

However, in the occurrence of uncomfortable sensations in the area of \u200b\u200bthe stomach, with elevated acidity, enterocolite, individual intolerance of the product It is worth knowing that the radish is not your product. In moderate quantities, the root plant can be used in problems with the gastrointestinal tract.

Green radish: useful properties and harm

Radish Green is infrequently found in the markets and in stores. In the composition, this species is similar to a black root corner, but the taste is softer, remotely reminds. The plant has several varieties: green, chinese, watermelon, margewance radish.

This type of root performs the following functions:

• strengthens the immune system;
• cleans the organism from bile;
• due to the content of calcium and iron improves the condition of the teeth and bones;
• suitable for weight loss;
• establishes the activity of the digestive system;
• normalizes blood sugar levels;
• estimates cold illness.

Also, green radish contributes to improving appetite, improves eyesight, helps for diseases nervous system. It contributes to the withdrawal of harmful compounds, the juice is treated with hair loss and baldness, the compresses are used with the radiculitis, gout and joint problems. Margelaan radish with regular use reduces cholesterol levels.

Contraindications for inclusion in the Green roofing menu are the same as the previous species. However, due to the smaller content of phytoncides in it, during individual diseases of the gastrointestinal tract, it is permissible to use it into food, while black radish in such cases is contraindicated.

What root plant is useful?

After describing the varieties of vegetable culture, you can sum up and decide what is different and the radish is useful.

• - Acute and bitter, but has the most valuable qualities. Suitable only to people without problems with the stomach.
• - best suited for salads. It enhances immunity, fighting cold and destroys infection.
• - Acute, but practically not bitter. You can use almost all categories of people, except those who suffer from obesity.

Each type of valuable root has its own characteristic features and valuable qualities.

The underground part of the black radish for the body is truly a unique resource. The root of the root and immunostimulating effect provides its use beneficially affecting the treatment of bronchitis, laryngitis, cough, colds and problems of the upper respiratory tract. Also radish with honey is famous for antimicrobial and anti-inflammatory effect.

There are various cooking recipes folk remedy From cough based on bitter vegetable. We give the two most popular of them.

• Cut the top of the root of the root, cut the middle. Add honey to the received void, cover with a cut part for 24 hours. Radish with honey during this time will give medical juice, which is worth taking 1 t. L. At night, in running cases allowed to increase to three-time reception.
• With vegetable, remove the peel, cut into small pieces and pour about 100-120 ml of honey. Let it breed at least two hours in a warm place. Then radish with honey is pressed. The resulting juice is recommended to drink in the same way as at the first preparation method.

Effectively parallel use of black radish for speedy recovery in the form of compress on the chest. To do this, grate the root of the root, wrap in a dense tissue and attach for 15 minutes.

It is long known that the juice of ordinary radish for men, women and even children can be a real salvation in health problems. This is a natural agent from many ailments:

• colds;
• cough;
• tracheite, lung diseases, bronchitis;
• yazv, purulent wounds, injections, eczema.

Adherents of traditional medicine promise that natural medicine will help cope with the problems of respiratory tract. It is useful for the human body: displays mucus and improves the expectoration process.

Under the skin diseases, the compresses and grooves from the garden product remove the inflammatory process with damaged areas, accelerate the healing process. The pronounced bactericidal properties of the plant allow you to use it as an antiseptic, process the problem areas of the skin.

Also, radish juice has the ability to normalize metabolism, treat atherosclerosis, improve digestion.

Common Contraindation

Even if you were charming properties, and the contraindications should not be discounted. The root membrane affects the mucous membranes, therefore, it is prohibited to use people with the following health issues:

• heart disease;
• gastritis (with high acidity of gastric juice);
• increased acidity of the stomach;
• recently suffered heart attack;
• liver disease;
• gastric ulcer and duodenal intestine;
• glomerulonephritis.

The benefits of radish for the body in most cases does not cause doubt, but it categorically impossible to eat women during pregnancy. As part of a valuable root plant, there are substances that strengthen the uterine blood flow, which can lead to the interruption of pregnancy.

Young mothers in the lactation period to introduce into the ration is possible with caution in very limited quantities: it can provoke colic in the baby. But with moderate use, the rootpode will increase the production of breast milk.

Radish juice is contraindicated with categorically children up to 3 years of age. The compounds contained in it annoyingly affect the mucous membranes, and therefore it is critical when entering the gastrointestinal tract.

In individual intolerance to the product, also should be from the inclusion of this vegetable culture in the diet. Excessive intake of the root can lead to digestive disorder.

The main thing is that it is worth remembering healthy nutritioners: and benefit, and harm to health should be taken into account when introduced into the diet of each new product. Undoubtedly, radish can get rid of various ailments and saturate the body with vitamins and useful compounds in the difficult winter-spring period. However, remember O. possible contraindications very important.

Few know how raking is useful, taking her for a useless vegetable, which is not a place in the diet of a modern man. This position is rooted incorrect. For its useful properties, this usual appearance is ahead of many popular products.

Types of radish

The benefits of radish for the human body is huge. No wonder our ancestors were so appreciated. The garden plant was added to everyday dishes, used with various diseases and even used as a body care. There are several types of radish. Each is used in different ways:

1. Black radish is the most useful, although very bitter. To eat root in food in large quantities, you need to be able to cook it. However, in the treatment of sufficiently small doses of fresh vegetable. Black grade helps perfectly with angina and cold. In addition, the plant juice is effectively struggling with bacteria, so it is used for healing of wounds, abrasion and various outer ulcers. However, people with the problems of the gastrointestinal tract with this means are better not to use.
2. Absolutely opposite taste of green radish. It is also called the summer for the early germination. It is less useful than black grade, but it does not have contraindications. If there is no individual intolerance, then it can be used in any form. The use of green vegetable perfectly strengthens the body as a whole.
3. White radish helps with colds, and phytoncides increase the protective properties of the body. Although she is bitter enough, it is customary to add to salads. Refueling mayonnaise or vegetable oil reduce vegetable bitterness.
4. Red radish is a valuable product for normalizing the digestive system. Due to the presence of a large number of coarse nutritional fibers, the plant cleans the body of slags, improves the absorption of food and eliminates problems with the intestine.
5. Japanese radish Red Mit has taken root in Russian conditions. Today it is no longer considered an exotic product. Vegetable, the middle of which is painted in pink color, not only beautiful, but is useful. Japanese root root - just a storehouse of vitamins. In addition, a vegetable cleans the intestines and is even able to dissolve sand and small stones in a gallbladder and kidneys.

Medical properties

Any radish is rich in vitamins, especially a lot of ascorbic acid and vitamins of the group B and C. In its composition there is a large amount of fiber and organic acids, phytoncides and essential oils. In addition, when eating human body It receives such important substances such as calcium, potassium, iron, phosphorus, magnesium, etc. The radish of these trace elements contains more than in many other vegetables.

The beneficial properties of the root plant are long used in folk medicine. Fresh vegetable It has an effective anti-inflammatory and expectorant effect, so it is used to treat cough and other colds. Indispensable radish for the body in the offseason. Vitamins in the composition of the vegetable improve the protective properties of the organism and increase the resistance to various infections. Rootpode has the ability to save the necessary useful substances All year round, so in the spring during the avitaminosis, the use of vegetation will fill the shortage of vitamins. Black grade is effective even with diseases such as pneumonia and bronchitis.

From a long time, the useful plant was mixed with honey, receiving a unique healing medicine. To do this, the plant rubbed onto the grater or shinned and squeezed juice. Approximately 100 g of honey was added to one glass of juice so that the bitterness was gone from the received medication. A similar recipe is relevant today. Some are even easier: out of radish take out half of the core and pour honey there, they give the means to break a little, and then take a cure for a teaspoon several times a day. The only contraindication is allergic to beekeeping products.

The beneficial properties of the plant are indispensable for normal operation of the digestive system. The exception is only black varieties. Substances in the composition of vegetable suppress development pathological bacteria, Slags and toxins are removed, stimulate the fat exchange, which is useful for people with overweight and wishing to lose weight. When using radish in salads and other dishes, appetite increases and the production of gastric juice increases, which is necessary for normal learning.

Minerals in the composition of plants are an excellent prophylactic agent of cardiovascular diseases. Vitamin C strengthens the walls of the vessels and increases their elasticity, contributes to a full absorption into the blood of iron. Also, during the use of vegetable, cholesterol is reduced. Pilot and compresses from the plant juice with the addition of honey, salt and alcohol are used to treat rheumatism, gout, radiculitis and other diseases. And the juice of vegetable is also a wonderful diuretic.

Contraindications

However, there is not only benefit from the use of radish, and harm this plant can also apply. The main thing is to observe the measure, because with too much the use of the root, its effect on the body will be reverse. An adult person should not eat more than 100-130 g of plants a week, children's dose is no more than 50 g. In addition, in the diet, the vegetable is introduced gradually, otherwise problems with digestion, as well as stomach disorders not avoid.

Suriable root root can cure stomach diseases, so aggravate them. With gastritis, ulcers and other occasions associated with the gastrointestinal tract, the plant is taken with caution. And it is best to consult with your doctor. When gouging, kidney diseases, and after the transferred stroke, only the external use of radish in the form of compresses and various rubbing is possible.

The substances contained in the plant dispersed blood, so vegetable can not eat during pregnancy so as not to provoke bleeding. In the period of breastfeeding, it is better to also refuse to eat radish, despite the fact that it enhances lactation. However, this vegetable is too heavy for the baby and can provoke colic in a newborn. If the baby does not have pain or an allergic reaction, then the mother can use a little vegetable juice, as it will make milk just more useful.

For up to 3 years old, the use of plants is also contraindicated. For a delicate children's stomach, this is too aggressive. After 3 years, the vegetable is introduced into the diet gradually. Be sure to follow the reaction of the kid's body to a new product.

Read more chemical composition Radish told.

Benefits for the health of red and other types of vegetable

Is it useful for children?

Vegetable has a lot useful properties!

• Due to the content in green radish iron and calcium, it helps strengthen the teeth and bones.
• If the child loves this, then be sure of him the immune system Located in good protection.
• Black radish improves appetite and has an antifreeze effect.
• Kornemplod will save a restless mischief from bruises and bruises.
• Red radish boasts a high content of fiber, thanks to which the intestinal operation is normalized (slags are derived from the body).

What is good for women?

The usefulness of the red root root for women is the following:

• Red and black radish removes swelling, adjusting the water and salt balance.
• In addition, the vegetable rejuvenates the skin, gives it elasticity and smoothness; Improves the condition of hair and nails.
• Black radish juice prevents appearance gynecological diseasesIt has a fascinating effect.
• Green radish lowers sugar levels and is great for a diet.
• In moderate quantities, the root is capable of increasing the production of breast milk.

For men

• Radish Drike prevents baldness and eliminates the appearance of dandruff.
• Also, the root block brings cholesterol and strengthens blood vessels.
• Black radish has a positive effect on the urinary system, struggling with prostatitis.
• The vegetable improves the intestinal operation, and if they regularly use black radish, you can increase the level of testosterone.
• Red radish cleans gall-bubble And dissolves stones.

Possible harm and contraindications

The beneficial properties of vegetable, undoubtedly attract the attention of all lovers proper nutrition. However, some should know.

Cannot use radish when:

1. Gastritis.
2. Heart diseases (recently suffered infarction).
3. Liver and kidney disease.
4. The duodenal ulcer and the stomach. The vegetable adversely affects the mucous membranes of the stomach and intestines, causing their irritation. That is why it is strictly prohibited by children to 3 years and people with acute diseases of the gastrointestinal tract.

   Important! Do not forget that the use of dishes with burning vegetable can cause heartburn.

5. . The host contains substances that strengthen the uterine blood flow. This process may cause interrupted pregnancy. In the lactation period, mothers are not advised to introduce radiation to the diet (only in moderate quantities). Kornefloda provokes colic at the baby!

Therapeutic properties and their use in folk medicine

Radish has long been considered an indispensable tool. No wonder it is sometimes called queen vegetables. People tremblely kept the secrets of the preparation of root, passing the cherished recipe from generation. Keep in mind that radish is only an extensive treatment. In case of symptoms of the disease, contact the doctor immediately!

Below will be presented diseases whose appearance can prevent root:

How is the vegetable used in cosmetology?

In the cosmetic industry, less and less preferences are preferred by simple, but effective folk recipes Beauty. Black radish is exactly the product that is suitable for both dry and for oily skin.

• well balanced; Vitamins of group C and B responsible for cell rejuvenation improve appearance Nail and hair.
• Thanks to ascorbing, the skin becomes brighter, the tone of the face is aligned.
• Regular use contributes to the disappearance of oily shine and acne.

You will be surprised but from the root of natural cosmetics - All sorts of masks for face and hair, lotions, tonic, etc.

Attention! The use of radish for cosmetic purposes can cause irritation on the skin. Before starting the procedures, apply the cooked tool and look at the skin reaction.

Juice-based recipes and cake

From stones in the kidneys and liver

People's medicine has long been proven to approval that radish dissolves mineral deposits in the kidneys and liver. Our ancestors emphasized the healing properties of the root of the root. One of the most common recipes will be shown below. It is good because it is not complicated in preparation and does not require a large number of ingredients.

Recipe for the preparation of black radish from stones:

1. Thoroughly wash the tubers with the skin.
2. Squeeze juice. The resulting cakes do not throw out - it will also be needed.
3. Juice Store in the refrigerator in a glass jar. (10 kg of radish ~ 3 liters of juice).
4. Mix with implacated honey (300 g of honey per 1 kg of cake).
5. We put the cake in glass banks, we die as tight as much as possible (otherwise the mold is started).

Store cake at room temperature. If the top layer begins to deteriorate, just remove it.

We accept one spoon of juice after a meal, gradually increasing the dose of half a glass (each time we add across the tablespoon). Use until the medicine is over.

By this time, the cake is already scattered, so we start taking radish with honey. Dosage: from 1 to 3 tablespoons with meals. Cake eat all.

We offer you to watch a video about the treatment of kidneys and a liver of radish juice:

In case of pain in the stomach

Radish and its juice stimulate the work of the pancreas. And radish essential oils accelerate the release of gastric juice, improve blood circulation in the stomach.

Green Radish Cooking Recipe:

1. Radish juice Divide with water in a 1: 4 ratio.
2. We are consumed in a fresh form, store in the refrigerator.

We take 0.5 glasses before meals, gradually increasing the dose of up to 2 glasses per day.

With heart diseases

It is known that radish lowers pressure, preventing severe and pressing pain.

Saving pain in the heart of black radish juice:

1. At the base of the cut-off elite of radish cut out the deepening.
2. Fill in high honey (you can replace sugar).
3. Test close the hole.
4. Radish place on the iron sheet a hot fillover or in the oven (8-12 hours).

A mixture of juice with honey formed in the recess takes a 0.5 teaspoon with pain in the heart.

From cough and bronchitis

Radish is an amazing vegetable that instantly destroys the foci of the infectious disease. It contains a lisozyme substance that prevents and neutralizes the reproduction of bacteria and fungus. And in this natural Lekar contains glycosides. Thanks to them, malicious microbes simply have no chance of capturing the body.

With black radish:

1. Thoroughly rinse the medium-sized root.
2. We remove the top (do not throw out, it will be a lid) and cut out the deepening.
3. Put the spoonful of honey and wait for the juice allocation.
4. Cover the lid and remove for the night for 12 hours.

Drink syrup three times a day (until complete recovery).

Dosage: teaspoon.

Important! Add honey to a cup before bedtime. Remember that radish quickly loses vitamins and nutrients. The shelf life of one cup with syrup is three days.

We suggest you watch a video about the treatment of bronchitis with black radish:

What can be replaced?

If you are a fan of acute food, but for some reason you are contraindicated by the use of radish, you should not lose heart! Beautifully suitable cabbage knocker from white coach (To taste, roughly coincides with the root plant). And if you need a sharpness - serve on the table of hell or add a grated ginger to the dish. Celery, like radish, contains a lot of useful properties. Therefore, this vegetable will be a good alternative to fans of healthy food.

Unfortunately, in our days, radish is rarely used in food. And all because people cease to be friends with nature and use her gifts. The beneficial properties of vegetables are replaced by shelves of tablets in the nearest pharmacy. Many are not even familiar with taste, and from the entire variety of recipes know only the common cough syrup. It is important to know the price of this vegetable! Especially those who want to eat healthy and really useful food.

Useful video

We offer you to watch the video about the radish:

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a brief description of

Red radish is one of the varieties of garden radish from the family of cruciferous. Although many nerds believe that this is a hybrid of radish. Other connoisseurs are confident that this is a variety of radish black. Disputes are still underway and there is no uniform opinion on this.

Description and photos

This root root or cylindrical shape and externally similar to large radishes. All of his varieties are the same as the radish, a red or raspberry color, and inside - dense, white flesh.

The taste is weakly sharp, with soft notes. Vegetable weight can reach an average of 200-300g. Red radish refers to early and medium-grained varieties. The growing season from landing to technical maturity is from 40 to 80 days.

Differences from other species

Chemical composition

Red radish contains a whole set useful vitamins, acids, as well as essential oils. Vegetable can be used as auxiliary agent for avitaminosis, because its composition includes:

1. vitamins of group A, B, C;
2. nicotinic acid, salicyl, folic;
3. essential oils;
4. minerals -Calcia, magnesium, iron, potassium.

Kornemplod contains only 20 kokalories per 100 g of product, so it is popular with those who want to lose weight.

Benefit and harm

• Contains food fibers and a large amount of fiber, due to which the digestive stimulation occurs, which has a beneficial effect on the operation of the gastrointestinal intestinal tract.
• The use of radiation in small quantities improves the production of gastric juice and some digestive enzymes.
• The content in the composition of the root of vitamins and essential oils improves well-being with bronchopulmonary infections.
• Potassium strengthens the heart muscle and vessels.
• Radish has diuretic and choleretic properties.
• Red radish juice helps from the formation of cholesterol plaques and serves to prevent atherosclerosis.

But it is impossible to say that this rootpode has only useful properties. In some cases, the use of red radish can harm:

• For example, with caution, this product should be taken to pregnant women. Essential oils can affect the tone of the uterus, which can lead to miscarriage or premature birth.
• In the presence of serious diseases of the gastrointestinal intestinal tract, radish will not only be able to help, but also harm. All contraindications are related to the fact that the substances included in this vegetation affect the mucous membranes.

Contraindication list:

• gastritis;
• stomach ulcer;
• increased acidity of the stomach;
• heart disease;
• duodenal ulcer;
• liver disease.

List of varieties

All varieties of red radish are hybrids derived from crossing Chinese or Japanese hybrids, with green and other species of radish.

They are adapted to the climate and conditions of the middle strip of Russia. There are several popular varieties.

Lady

• Round crumple-shaped vegetable with light white flesh.
• Refers to winter varieties with an average maturation (60-65 days) and is designed for long-term storage.
• Well tolerate transportation.
• It is valued for soft, slightly sharp taste.

Red winter

• Root roots, round shape.
• The weight of fruits is no more than 200g.
• Suitable for long-term storage.

Red Giant

• The form of the fruit is elongated, reaching 15 cm.
• Juicy white flesh and raspberry color of the peel.
• High-threshold grade.

Ladushka

• Korneaplod long (12-15 cm) conical shape with pinkish bark and white flesh.
• It has not sharp, mild taste.
• Refer to summer early varieties, the ripening time is 40-45 days.

Growing

1. Radish is best to plant early spring, mainly at the beginning or middle of March.
2. Seeds for landing are pre-disinfected and soaked in water for 24 hours.
3. The vegetable is not demanded of the composition of the soil, but prefers wet loams with normal acidity.
4. The land for landing is prepared from autumn, it is drunk and contributed at the rate of 1 square meters. Meter-1 bucket of compost and 0.5 liters of wood ash.
5. The seeds put into the grooves to the depth of the phalange of the finger, at a distance of 30-35 cm from each other and sprinkled with the ground or peat.
6. Radish seedlings need to cut forward for the production of large rootepodes.
7. For the full development of radiation, not frequent, but abundant irrigation.
8. From the lack of moisture, the roots become bitter and do not gain mass, and from frequent irrigation the fruits are cracking.
9. Another secret to obtaining an excellent crop is regular weeding and feeding with a mineral mixture during the ripening period of root.
10. Sometimes, some varieties, especially long-lying, requires a dip.
11. Good neighbors for radish radish and turnip.

Harvesting and storage

Winter varieties are cleaned in the fall, starting in September and before the onset of the first frosts. If the radish is designed for winter storage, then cleaning is carried out as long as possible, but before the soil freezing.

1. Radish is released from the remnants of the Earth and dried outdoors in the shade.
2. Then remove small roots and tops. The rootpode prepared in this way is placed in wooden or plastic boxes with ventilation holes.
3. Radish is shrinking with sand layers and remove into the cellar.

Radish is kept at a temperature of 1-2 degrees and with a humidity of 90 percent.

Spring Red Radish varieties are digging in summer, as vegetable ripening. They are not subject to long-term storage and are mainly used for eating during the summer season.

Diseases and pests

The most frequent diseases of the red radish:

• keel;
• blackleg;
• puffy dew;
• mosaic cabbage;
• white rot.

1. Kila. Kila is a fungal disease of the roots. Most often occurs in acidic overwhelmed soil. On the roots of the patient plant, spherical growths are formed, which in time they get dark and begin to rot. The plant lags behind and fades.
2. Blackleg. The most common disease that affects not only landed plants, but also seeds. Therefore, before planting radish, the seeds need to be carefully processed. The base of the plant is black and starts to rot.
3. Puffy dew. Frequent disease of all cruciferous. The tops are covered with a gray raid like flour. Over time, the plant begins to lag in development, rootproofs become small.

In addition to diseases, red Radish enemies are pests:

• Cruciferous flea. Little beetle leaf, which causes irreparable harm to the gentle leaflets of young seedlings.
• Wirefront. The larvae-clock beetles are nibbled both the rootpode and leaves.
• NematodesSettled on the plant, feed on plant juice, which leads to curvature and lag in the growth of the affected plant.
• Garden Slander. Caterpillars scoop destroy the leaves.
• Sheet fly. Leaf fly larvae eat roots.

Prevention of various problems

In order to prevent the infection of the vegetable with fungal diseases (by a sulfur, gray rotting, mildew, black leg), radish is sprayed with copper-containing solutions. The most common drugs are considered a copper vigor or burglar mixture.

Facing the landing must be observing the necessary dosage indicated in the instructions for the drug. In order to get rid of pests, kostics spray specialized insecticidal drugs.

The tool is chosen depending on how the pest is affected by the radish. For the prevention of many cultural diseases, it is necessary to properly prepare sowing material and soil.

Medical recipes

Means from cough

Ingredients:

• 1 red radish root;
• 200 g Honey.

Cooking method:

1. We rub on the grater rootpode.
2. Mix with liquid honey.
3. The mixture is left in a dark and cool place for 12 hours, covering the tank of gauze.
4. Take 1 teaspoon per hour - when dry cough appears.

Means from anemia

Ingredients:

• 6-8 red radish roots;
• 2 glasses of carrot juice;
• 5 small beet roots.

Cooking method:

1. We press juice from radish and beets using the juicer.
2. Mix with carrot juice.
3. Heat the oven to 100 degrees and put in it the resulting mixture.
4. We reduce the temperature in the brass cabinet to a minimum and prepare for 3 hours.
5. Take 2 tablespoons 3 times a day. The course of treatment is one month.

This useful, and most importantly unpretentious rootpode should be in the diet of every person. The advantages and benefits of red radish are indisputable, you only need to observe the measure and balance.

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Red radishProbably one of the most controversial representatives of this type of vegetables. Numerous disputes are caused by differences in opinions, for example, some scientists suggest that the red radish is a hybrid that arose due to the crossing of radish and radishes. Other experts believe that this is ordinary radish, which just grown to large sizes. While scientists could not come to consensus.

Red radish has sufficiently large fruits, which in weight reach about 300 g. The roots has a round or cylindrical shape. Behind the fine peel red is a white dense pulp, which is also very juicy. In addition, hybrids were replaced at the moment, which, on the contrary, the peel is white, and the pulp of red (see photo).

Red radish has not so burning taste, compared, for example, with a black version of such a vegetable.

Beneficial features

Red radish has very many useful properties. So, it has the ability to have a positive effect on digestion, since the composition of this vegetable contains many coarse fibers. Roots improve appetite, as well as they have the ability to remove toxins and harmful substances from the body. Thus, this vegetable is an excellent prevention of constipation. Since the red radish has a strong antibacterial property, it helps to cope with various diseases intestines.

Regular use of this vegetable helps to remove excess fluid from the body, thereby preventing the occurrence of edema.

Given the low calorie content of red radish, it is recommended to use it in a period of weight loss.

Use in cooking

Useful red radish in cooking most often used in fresh form. It serves as the basis for a variety of summer and winter salads. In addition, crushed roots can be used in various dishes, both vegetable and meat.

Thanks to the use of red radish, other products are absorbed far faster.

Roots give the final dish incredible taste and spicy flavor. In some countries, red radish gives thermal processing, eg, it can be boiled, stew and fry.

The benefits of red radish and treatment

The benefits of red radish is due to the rich composition of vitamins and trace elements. They make it possible to use this vegetable in folk medicine.

Some doctors recommend using juice of such rootfields at small-class. If it is mixed with honey, it will turn out to be a great tool to get rid of colds. If you connect the juice of radish and vodka, the resulting composition can be used to treat radiculitis, rheumatism, and this infusion will help get rid of pain in the joints.

Due to the fact that the red radish has antimicrobial and anti-inflammatory effect on the body it is recommended to include in his diet to people who pass the treatment of gallbladder diseases, liver and kidney.

Harm Red Radish and Contraindications

The damage red radish can bring pregnant women, since the essential oils contained in root plans have the ability to accumulate, which can cause the uterus tone, which in turn can lead to miscarriage or premature birth. It is worth refusing to eat this vegetable, which are breastfeeding, as the root plant can provoke the development of allergic reactions in a child. There is strictly contraindicated with red radish in diseases of the heart, as well as with ulcers, gastritis and enterocolite.